[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"title-movie-1007311-en-US":3},{"detail":4,"match":283,"insight":284,"providers":285,"providerLink":37,"trailer":286},{"id":5,"adult":6,"title":7,"video":6,"budget":8,"genres":9,"status":13,"videos":14,"credits":26,"imdb_id":37,"revenue":8,"runtime":54,"similar":55,"tagline":249,"homepage":249,"overview":257,"softcore":6,"popularity":258,"vote_count":8,"poster_path":37,"release_date":259,"vote_average":8,"backdrop_path":37,"origin_country":260,"original_title":262,"watch\u002Fproviders":263,"spoken_languages":265,"original_language":23,"production_companies":276,"production_countries":280,"belongs_to_collection":37},1007311,false,"Old Friends",0,[10],{"id":11,"name":12},99,"Documentary","Released",{"results":15},[16],{"id":17,"key":18,"name":19,"site":20,"size":21,"type":22,"official":6,"iso_639_1":23,"iso_3166_1":24,"published_at":25},"62eeae27b2e074007afcdd3e","AogHmrUi0dE","\"Old Friends\" Trailer","YouTube",1080,"Trailer","en","US","2015-05-11T15:27:15.000Z",{"cast":27,"crew":28},[],[29,38,44,49],{"id":30,"job":31,"name":32,"adult":6,"gender":33,"credit_id":34,"department":35,"popularity":36,"profile_path":37,"original_name":32,"known_for_department":35},3645700,"Director","Boi Kwong",2,"62e81a407caa470061e0e3c8","Directing",0.0704,null,{"id":39,"job":31,"name":40,"adult":6,"gender":33,"credit_id":41,"department":35,"popularity":42,"profile_path":43,"original_name":40,"known_for_department":35},98882,"Royston Tan","62e81a68764b990061418aba",0.0622,"\u002F8k4Z3KBcxrFqetVD5o2A5DTuLZn.jpg",{"id":45,"job":31,"name":46,"adult":6,"gender":8,"credit_id":47,"department":35,"popularity":48,"profile_path":37,"original_name":46,"known_for_department":35},3645698,"Debe Hoo","62e81a38f1b5710061348c48",0.0714,{"id":50,"job":31,"name":51,"adult":6,"gender":8,"credit_id":52,"department":35,"popularity":53,"profile_path":37,"original_name":51,"known_for_department":35},3645704,"Alvin Lee","62e81a5d1c09fb006001432a",0.052,68,{"page":56,"results":57,"total_pages":255,"total_results":256},1,[58,70,77,86,94,108,119,128,136,144,155,167,178,189,197,208,216,226,235,246],{"id":59,"adult":6,"title":60,"video":6,"overview":61,"softcore":6,"genre_ids":62,"popularity":63,"vote_count":56,"poster_path":64,"release_date":65,"vote_average":66,"backdrop_path":67,"original_title":68,"original_language":69},982762,"Arabian Flavours","Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.",[11],0.4191,"\u002F1NMgsWQLO9cgwRv51KA35TievUe.jpg","2022-06-01",10,"\u002F324BUDrQOAOtpj1op9MDdqOpgPv.jpg","Saveurs d'Arabie","fr",{"id":71,"adult":6,"title":72,"video":6,"overview":73,"softcore":6,"genre_ids":74,"popularity":75,"vote_count":8,"poster_path":37,"release_date":76,"vote_average":8,"backdrop_path":37,"original_title":72,"original_language":23},1354664,"Alice Waters, Edible Schoolyard: San Francisco Foundation Community Leadership Awards 2006","Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. May Award) - for transforming our relationship with food. Through her promotion of sustainable agriculture and the slow food movement, she fights obesity and fosters a clearer understanding of how the natural world sustains us. Alice and the Chez Panisse Foundation's Edible Schoolyard educates public school children on the importance of growing and cooking fresh, nutritional food.",[11],0.3114,"2009-12-09",{"id":78,"adult":6,"title":79,"video":6,"overview":80,"softcore":6,"genre_ids":81,"popularity":82,"vote_count":56,"poster_path":83,"release_date":84,"vote_average":85,"backdrop_path":37,"original_title":79,"original_language":23},613277,"Rudy Maxa's World: Hong Kong & Bangkok","Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.",[11],0.5065,"\u002FmPzl63h7Nw174CIOL3nuJ1bwR3p.jpg","2018-08-19",7,{"id":87,"adult":6,"title":88,"video":6,"overview":89,"softcore":6,"genre_ids":90,"popularity":91,"vote_count":56,"poster_path":92,"release_date":93,"vote_average":85,"backdrop_path":37,"original_title":88,"original_language":23},613699,"Planet Food: Japan","Merrilees Parker travels to Japan to learn about its unique food culture. She begins her journey in Tokyo, at Tsukiji, the world's biggest fish market. Master chef, Romeo teaches her how to make the ultimate sushi, an art that takes years to master. Then it's off to a ramen museum, where you can try various regional styles of the noodle soup. Escaping the city, Merrilees takes the bullet train to Matsusaka where she visits a farm that produces the most expensive beef in the world. She also visits Kyoto and Mount Fuji for the annual Summer Fire Festival to gorge herself on wonderful street food.",[11],0.1538,"\u002Fub9OnFsPo5cBZ0zejX3r9wzsHJw.jpg","2012-02-20",{"id":95,"adult":6,"title":96,"video":6,"overview":97,"softcore":6,"genre_ids":98,"popularity":101,"vote_count":56,"poster_path":102,"release_date":103,"vote_average":104,"backdrop_path":105,"original_title":106,"original_language":107},633150,"Pelican: 74 Years of Japanese Tradition","Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a bakery that has been loved for 74 years with a taste you won't get tired of even if you eat it everyday!",[11,99,100],10751,36,0.2436,"\u002FknmTL8KWpcw6coUPPUMFYM8exhD.jpg","2019-09-20",6,"\u002FvPWnd3ERuLuABOrI0VEsMIC3mmS.jpg","74歳のペリカンはパンを売る。","ja",{"id":109,"adult":6,"title":110,"video":6,"overview":111,"softcore":6,"genre_ids":112,"popularity":113,"vote_count":114,"poster_path":115,"release_date":116,"vote_average":117,"backdrop_path":118,"original_title":110,"original_language":23},282297,"Cowspiracy: The Sustainability Secret","Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.",[11],0.9416,520,"\u002FlzU2Qr2qTdPTB33aiaMTwSLULnY.jpg","2014-07-01",7.619,"\u002F7KYqBgUtQGInqHVEMRnlyneuCpA.jpg",{"id":120,"adult":6,"title":121,"video":6,"overview":122,"softcore":6,"genre_ids":123,"popularity":124,"vote_count":8,"poster_path":125,"release_date":126,"vote_average":8,"backdrop_path":127,"original_title":121,"original_language":23},458821,"Food ReLOVution","“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.",[11],0.103,"\u002FFQVaCDethG6RCB7iC6wOTDYLi6.jpg","2017-01-14","\u002Fg92a5qTNWSxJycNZn4k9p1GtOpV.jpg",{"id":129,"adult":6,"title":130,"video":6,"overview":131,"softcore":6,"genre_ids":132,"popularity":133,"vote_count":33,"poster_path":134,"release_date":93,"vote_average":135,"backdrop_path":37,"original_title":130,"original_language":23},616668,"Planet Food: Spice Trails","In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.",[11],0.524,"\u002F2VGJXgVWtqXtMLsY26Sw0DQnLf3.jpg",7.5,{"id":137,"adult":6,"title":138,"video":6,"overview":139,"softcore":6,"genre_ids":140,"popularity":141,"vote_count":142,"poster_path":37,"release_date":143,"vote_average":135,"backdrop_path":37,"original_title":138,"original_language":23},271342,"The Organic Life","Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.",[11],0.1677,3,"2013-10-01",{"id":145,"adult":6,"title":146,"video":6,"overview":147,"softcore":6,"genre_ids":148,"popularity":149,"vote_count":150,"poster_path":151,"release_date":152,"vote_average":153,"backdrop_path":154,"original_title":146,"original_language":23},18570,"Food, Inc.","Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.",[11],0.5692,658,"\u002FzdwN4o7OGAZGJw9T64lRAGTEP8b.jpg","2008-09-07",7.355,"\u002F1xMMkeXynf8w11eXqEC3HCLhzt5.jpg",{"id":156,"adult":6,"title":157,"video":6,"overview":158,"softcore":6,"genre_ids":159,"popularity":160,"vote_count":161,"poster_path":162,"release_date":163,"vote_average":164,"backdrop_path":165,"original_title":157,"original_language":166},11214,"We Feed the World","A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.",[11],0.2792,43,"\u002FbuVa28Mh962tUKetAwnbpadkKMm.jpg","2005-09-10",7.3,"\u002Fmr2WQjdfuIpNf1bmwNFTzPy8sc1.jpg","de",{"id":168,"adult":6,"title":169,"video":6,"overview":170,"softcore":6,"genre_ids":171,"popularity":172,"vote_count":173,"poster_path":174,"release_date":175,"vote_average":176,"backdrop_path":177,"original_title":169,"original_language":23},26018,"Food Matters","With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.",[11],0.649,49,"\u002Fg1u0Mf4VKKklC8fKsvAh5n5pk8T.jpg","2010-10-08",6.7,"\u002F4AamoNGo7rOAo1y8q12XH1QP8Rx.jpg",{"id":179,"adult":6,"title":180,"video":6,"overview":181,"softcore":6,"genre_ids":182,"popularity":183,"vote_count":56,"poster_path":184,"release_date":185,"vote_average":104,"backdrop_path":186,"original_title":187,"original_language":188},1004399,"Eating Sea Urchins","A surrealist home movie, filmed by Luis Buñuel in Cadaqués in 1930, focusing on Salvador Dalí's father and his wife.",[11],0.1824,"\u002F5tRZslo7cT0bqifGA1uP2hQ4HtE.jpg","2000-05-24","\u002F8JbXvYyJ2UAs9lyN5ODG5nxOOB7.jpg","Menjant Garotes","xx",{"id":190,"adult":6,"title":191,"video":6,"overview":192,"softcore":6,"genre_ids":193,"popularity":194,"vote_count":8,"poster_path":37,"release_date":195,"vote_average":8,"backdrop_path":37,"original_title":191,"original_language":196},825999,"partitions","Partitions draws on photographs, state documents, audio recordings and footage of domestic spaces and routines, to tell a story of Sindhi migration following the Partition of India in 1947. Inspired by the life of a woman who was born in Hyderabad, Sindh, grew up in Madras (Chennai) and lived the rest of her life as a Singaporean, the film juxtaposes fragmented recollections of the past with enduring practices of the present.",[11],0.1305,"2021-04-30","sd",{"id":198,"adult":6,"title":199,"video":6,"overview":200,"softcore":6,"genre_ids":201,"popularity":202,"vote_count":203,"poster_path":204,"release_date":205,"vote_average":206,"backdrop_path":207,"original_title":199,"original_language":23},640121,"Merci Bocuse","A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.",[11],0.111,4,"\u002F5SRD0sZ4AuU89L1VuxecD9W2ck2.jpg","2019-10-25",7.2,"\u002Fuxvr6oZLdICyLrMHQMZNyqAjNHM.jpg",{"id":209,"adult":6,"title":210,"video":6,"overview":211,"softcore":6,"genre_ids":212,"popularity":213,"vote_count":56,"poster_path":37,"release_date":214,"vote_average":215,"backdrop_path":37,"original_title":210,"original_language":23},289812,"Once Upon a Time in Polizzi","The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his grandparents emigrated from in 1901.",[11],0.3339,"2005-10-11",8,{"id":217,"adult":6,"title":218,"video":6,"overview":219,"softcore":6,"genre_ids":220,"popularity":221,"vote_count":222,"poster_path":223,"release_date":224,"vote_average":225,"backdrop_path":37,"original_title":218,"original_language":23},40090,"Dirt! The Movie","A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, flowers, cosmetics and color --everything needed for our survival. For most of the last ten thousand years we humans understood our intimate bond with dirt and the rest of nature. We took care of the soils that took care of us. But, over time, we lost that connection. We turned dirt into something \"dirty.\" In doing so, we transform the skin of the earth into a hellish and dangerous landscape for all life on earth. A millennial shift in consciousness about the environment offers a beacon of hope - and practical solutions.",[11],0.294,11,"\u002FkzuDhbBl7EylhQEj9qKaVrOeHVq.jpg","2009-08-07",6.9,{"id":227,"adult":6,"title":228,"video":6,"overview":229,"softcore":6,"genre_ids":230,"popularity":231,"vote_count":203,"poster_path":232,"release_date":233,"vote_average":234,"backdrop_path":37,"original_title":228,"original_language":23},290407,"How To Smell A Rose: A Visit with Ricky Leacock at his Farm in Normandy","In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2011) at his farm in Normandy, France and recorded conversations with him about his life, his work, and his other passion: cooking! With the flair of a seasoned raconteur, Leacock recounts key moments in his seventy years as a filmmaker and the innovations that he, D.A. Pennebaker, Albert Maysles and others invented that revolutionized documentary filmmaking, and explores the mystery of creativity. With the passing of both Blank and Leacock, the documentary is a moving insight into the lives of two seminal figures in the history of film.",[11],0.1965,"\u002Fpz9NvPWQYqhgnvBT6yZ4YB3yWDn.jpg","2014-08-31",4.8,{"id":236,"adult":6,"title":237,"video":6,"overview":238,"softcore":6,"genre_ids":239,"popularity":240,"vote_count":241,"poster_path":242,"release_date":243,"vote_average":244,"backdrop_path":245,"original_title":237,"original_language":23},642732,"Roadrunner: A Film About Anthony Bourdain","An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.",[11],1.0379,88,"\u002FfSIxSilGIoo9x4OZbzxT1QJ9B5e.jpg","2021-07-16",6.949,"\u002Fz1xKRbhYp42Vi2b3ycFYUZzmQTe.jpg",{"id":247,"adult":6,"title":248,"video":6,"overview":249,"softcore":6,"genre_ids":250,"popularity":251,"vote_count":56,"poster_path":252,"release_date":253,"vote_average":215,"backdrop_path":254,"original_title":248,"original_language":69},470255,"Tibet - Les nourritures terrestres","",[11],0.3457,"\u002FalChjdKOqJYFaL4DPXRQxqB0a0p.jpg","2011-10-04","\u002FgHTSCXQ7boO2DY2TBR6EuKVoj1j.jpg",11408,228157,"Old Friends is the final installation of a highly popular documentary series consisting of Old Places and Old Romances. In this film, food is the platter on which personal stories of ordinary people from all walks of life are collected, unravelled and served.  Just like an old friend who has shared or weathered significant moments with us, most of us connect to certain foods that comfort us and trigger nostalgic recollections of childhood and growing up.  By compiling these collective voices of Singaporeans, preserving their intimate takes of joys and woes, love and loss, Old Friends offers future generations a scrumptious taste of the past through our binding passion for food.",0.1949,"2015-05-24",[261],"SG","老朋友",{"results":264},{},[266,270,272],{"name":267,"iso_639_1":268,"english_name":269},"普通话","zh","Mandarin",{"name":271,"iso_639_1":23,"english_name":271},"English",{"name":273,"iso_639_1":274,"english_name":275},"Bahasa melayu","ms","Malay",[277],{"id":278,"name":279,"logo_path":37,"origin_country":261},161442,"Chuan Pictures",[281],{"name":282,"iso_3166_1":261},"Singapore",45,"A documentary story that tends to land well.",[],{"id":17,"key":18,"name":19,"site":20,"size":21,"type":22,"official":6,"iso_639_1":23,"iso_3166_1":24,"published_at":25}]