[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"title-movie-1013279-en-US":3},{"detail":4,"match":359,"insight":360,"providers":361,"providerLink":53,"trailer":362},{"id":5,"adult":6,"title":7,"video":6,"budget":8,"genres":9,"status":13,"videos":14,"credits":27,"imdb_id":144,"revenue":8,"runtime":145,"similar":146,"tagline":337,"homepage":338,"overview":339,"softcore":6,"popularity":340,"vote_count":8,"poster_path":341,"release_date":342,"vote_average":8,"backdrop_path":343,"origin_country":344,"original_title":7,"watch\u002Fproviders":346,"spoken_languages":348,"original_language":24,"production_companies":351,"production_countries":356,"belongs_to_collection":53},1013279,false,"The Jubilee Pudding: 70 Years in the Baking",0,[10],{"id":11,"name":12},99,"Documentary","Released",{"results":15},[16],{"id":17,"key":18,"name":19,"site":20,"size":21,"type":22,"official":23,"iso_639_1":24,"iso_3166_1":25,"published_at":26},"62faf065ffc9de0098c5d3c9","JkAZE37f2iI","The Jubilee Pudding: 70 Years in the Baking | Trailer - BBC Trailers","YouTube",1080,"Trailer",true,"en","US","2022-05-05T19:00:08.000Z",{"cast":28,"crew":102},[29,38,46,54,60,67,73,79,86,93],{"id":30,"name":31,"adult":6,"order":8,"gender":32,"cast_id":32,"character":33,"credit_id":34,"popularity":35,"profile_path":36,"original_name":31,"known_for_department":37},1940390,"Mary Berry",1,"Self - Host & Judge","62fae009a3d027007dadafea",0.3056,"\u002FnWhYD95LnZAtg40DJ06ydQ6oPZV.jpg","Acting",{"id":39,"name":40,"adult":6,"order":32,"gender":32,"cast_id":41,"character":42,"credit_id":43,"popularity":44,"profile_path":45,"original_name":40,"known_for_department":37},2041196,"Queen Camilla of the United Kingdom",2,"Self","62fae052cb80280086347d6d",0.4089,"\u002Fk8OS5SrNfTwjkWGltz2azw2axR0.jpg",{"id":47,"name":48,"adult":6,"order":41,"gender":8,"cast_id":49,"character":50,"credit_id":51,"popularity":52,"profile_path":53,"original_name":48,"known_for_department":37},3665512,"Matt Adlard",3,"Self - Judge","62fae062a3d027007a7484da",0.0412,null,{"id":55,"name":56,"adult":6,"order":49,"gender":8,"cast_id":57,"character":50,"credit_id":58,"popularity":59,"profile_path":53,"original_name":56,"known_for_department":37},3665514,"Jane Dunn",4,"62fae06e6e938a007a3bc995",0.0286,{"id":61,"name":62,"adult":6,"order":57,"gender":32,"cast_id":63,"character":50,"credit_id":64,"popularity":65,"profile_path":66,"original_name":62,"known_for_department":37},1924039,"Monica Galetti",5,"62fae0a36e938a007f64bdd1",0.114,"\u002Fvut5WUqvtBwA3weT36H4Zbtbbfp.jpg",{"id":68,"name":69,"adult":6,"order":63,"gender":8,"cast_id":70,"character":50,"credit_id":71,"popularity":72,"profile_path":53,"original_name":69,"known_for_department":37},3665519,"Rahul Mandal",6,"62fae0facb8028007e783026",0.0071,{"id":74,"name":75,"adult":6,"order":70,"gender":8,"cast_id":76,"character":50,"credit_id":77,"popularity":78,"profile_path":53,"original_name":75,"known_for_department":37},3665521,"Roger Pizey",7,"62fae12f244182007c76b22e",0.0264,{"id":80,"name":81,"adult":6,"order":76,"gender":8,"cast_id":82,"character":50,"credit_id":83,"popularity":84,"profile_path":85,"original_name":81,"known_for_department":37},2933569,"Regula Ysewijn",8,"62fae13b7eb5f2007bcd449c",0.0696,"\u002FgLy2FEObSPTiakvTgyCPOrv9zK2.jpg",{"id":87,"name":88,"adult":6,"order":82,"gender":8,"cast_id":89,"character":90,"credit_id":91,"popularity":92,"profile_path":53,"original_name":88,"known_for_department":37},3665579,"Jemma Melvin",12,"Self - Baker","62fafa1c1dbc88008451e2cd",0.0416,{"id":94,"name":95,"adult":6,"order":96,"gender":41,"cast_id":97,"character":98,"credit_id":99,"popularity":100,"profile_path":101,"original_name":95,"known_for_department":37},378,"Jonathan Pryce",9,13,"Self - Narrator","62fafabca3d027007dadc16e",2.6521,"\u002FzwSv5uXzPTtmitFe39UdqnVwmdL.jpg",[103,109,114,121,128,133,139],{"id":104,"job":105,"name":106,"adult":6,"gender":8,"credit_id":107,"department":108,"popularity":72,"profile_path":53,"original_name":106,"known_for_department":108},3665535,"Producer","Lucy Hards","62fae364cb802800812906f4","Production",{"id":110,"job":111,"name":112,"adult":6,"gender":8,"credit_id":113,"department":108,"popularity":59,"profile_path":53,"original_name":112,"known_for_department":108},2362738,"Executive Producer","Karen Ross","62fae36f48333a007b3271d1",{"id":115,"job":116,"name":117,"adult":6,"gender":8,"credit_id":118,"department":119,"popularity":120,"profile_path":53,"original_name":117,"known_for_department":119},3665537,"Editor","Paul Clifton","62fae3a7244182007c76b418","Editing",0.0143,{"id":122,"job":123,"name":124,"adult":6,"gender":8,"credit_id":125,"department":126,"popularity":127,"profile_path":53,"original_name":124,"known_for_department":126},3665736,"Director","Phil Ashton","62fb170a6e938a007a3be302","Directing",0.074,{"id":129,"job":123,"name":130,"adult":6,"gender":8,"credit_id":131,"department":126,"popularity":132,"profile_path":53,"original_name":130,"known_for_department":126},3665738,"Ray Easmon","62fb177f1dbc88008451ee84",0.0478,{"id":134,"job":135,"name":136,"adult":6,"gender":8,"credit_id":137,"department":138,"popularity":8,"profile_path":53,"original_name":136,"known_for_department":138},3665740,"Legal Services","Emily Sit","62fb17f8e267de007eb8f5ed","Crew",{"id":140,"job":141,"name":142,"adult":6,"gender":8,"credit_id":143,"department":119,"popularity":120,"profile_path":53,"original_name":142,"known_for_department":119},3665741,"Online Editor","Eddie Nuttall","62fb18222588230082209959","tt20428802",58,{"page":32,"results":147,"total_pages":335,"total_results":336},[148,155,163,173,184,195,206,214,225,236,245,253,261,272,281,292,300,310,318,327],{"id":149,"adult":6,"title":150,"video":6,"overview":151,"softcore":6,"genre_ids":152,"popularity":153,"vote_count":8,"poster_path":53,"release_date":154,"vote_average":8,"backdrop_path":53,"original_title":150,"original_language":24},262303,"The New Green Giants","The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies.\r The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?",[11],0.3159,"2012-03-31",{"id":156,"adult":6,"title":157,"video":6,"overview":158,"softcore":6,"genre_ids":159,"popularity":160,"vote_count":32,"poster_path":161,"release_date":162,"vote_average":76,"backdrop_path":53,"original_title":157,"original_language":24},613277,"Rudy Maxa's World: Hong Kong & Bangkok","Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.",[11],0.1742,"\u002FmPzl63h7Nw174CIOL3nuJ1bwR3p.jpg","2018-08-19",{"id":164,"adult":6,"title":165,"video":6,"overview":166,"softcore":6,"genre_ids":167,"popularity":168,"vote_count":82,"poster_path":169,"release_date":170,"vote_average":171,"backdrop_path":53,"original_title":165,"original_language":172},2049,"How to Cook Your Life","A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.",[11],0.1285,"\u002F5EJvhRPqGRdMhHo1jKjNi2DxweM.jpg","2007-05-10",5.6,"de",{"id":174,"adult":6,"title":175,"video":6,"overview":176,"softcore":6,"genre_ids":177,"popularity":178,"vote_count":179,"poster_path":180,"release_date":181,"vote_average":182,"backdrop_path":183,"original_title":175,"original_language":24},261041,"The Search for General Tso","From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.",[11],0.2559,57,"\u002FwSPlCpa4LMN3xYNBdW6XcFUcSGu.jpg","2014-04-20",6.5,"\u002FAdHUsmg3zh1N5eTPoOh8ip9NP2J.jpg",{"id":185,"adult":6,"title":186,"video":6,"overview":187,"softcore":6,"genre_ids":188,"popularity":189,"vote_count":190,"poster_path":191,"release_date":192,"vote_average":193,"backdrop_path":194,"original_title":186,"original_language":24},9372,"Super Size Me","Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.",[11],1.1672,1778,"\u002FzYkbqQaCuIHBxqBDGgnQCwJ9jIG.jpg","2004-01-17",6.723,"\u002Ff589RGsnKpDvHu9qvELM6LZBEbG.jpg",{"id":196,"adult":6,"title":197,"video":6,"overview":198,"softcore":6,"genre_ids":199,"popularity":200,"vote_count":201,"poster_path":202,"release_date":203,"vote_average":204,"backdrop_path":205,"original_title":197,"original_language":24},18570,"Food, Inc.","Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.",[11],1.0525,658,"\u002FzdwN4o7OGAZGJw9T64lRAGTEP8b.jpg","2008-09-07",7.355,"\u002F1xMMkeXynf8w11eXqEC3HCLhzt5.jpg",{"id":207,"adult":6,"title":208,"video":6,"overview":209,"softcore":6,"genre_ids":210,"popularity":211,"vote_count":32,"poster_path":212,"release_date":213,"vote_average":76,"backdrop_path":53,"original_title":208,"original_language":24},624971,"Planet Food: Goa and Manila","Roving foodies Angela May and Bobby Chinn embark on two culinary journeys across Asia. Angela travels to the western coast of India to sample the cuisine and culture of the thriving melting pot that is Goa. Meanwhile, Bobby travels to Manila where he discovers a passionate and humorous people, and their love of food.",[11],0.233,"\u002F9cbaaGuDZc0auuz8qKR5oD3WCIM.jpg","2012-02-20",{"id":215,"adult":6,"title":216,"video":6,"overview":217,"softcore":6,"genre_ids":218,"popularity":219,"vote_count":220,"poster_path":221,"release_date":222,"vote_average":223,"backdrop_path":224,"original_title":216,"original_language":172},11214,"We Feed the World","A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.",[11],0.3016,43,"\u002FbuVa28Mh962tUKetAwnbpadkKMm.jpg","2005-09-10",7.3,"\u002Fmr2WQjdfuIpNf1bmwNFTzPy8sc1.jpg",{"id":226,"adult":6,"title":227,"video":6,"overview":228,"softcore":6,"genre_ids":229,"popularity":230,"vote_count":231,"poster_path":232,"release_date":233,"vote_average":234,"backdrop_path":235,"original_title":227,"original_language":24},26018,"Food Matters","With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.",[11],0.1825,49,"\u002Fg1u0Mf4VKKklC8fKsvAh5n5pk8T.jpg","2010-10-08",6.7,"\u002F4AamoNGo7rOAo1y8q12XH1QP8Rx.jpg",{"id":237,"adult":6,"title":238,"video":6,"overview":239,"softcore":6,"genre_ids":240,"popularity":242,"vote_count":32,"poster_path":243,"release_date":244,"vote_average":76,"backdrop_path":53,"original_title":238,"original_language":24},615955,"Globe Trekker: Chinatown","In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick travel worldwide to explore the magic and mystery of Chinatowns across the globe. Lavinia Tan begins the journey in Malaysia and Singapore where overseas traders led the earliest migrations of Chinese people. The journey continues from there to the United States, where Justine Shapiro visits San Francisco. Megan McCormick explores New York s Lower East Side, home to the largest Chinatown in the Western Hemisphere. After a short trip to London s Soho district, Lavinia Tan ends this journey with a visit to Hong Kong exploring the world famous film industry and the 21st century migration of Chinese back to their homeland.",[11,241],36,0.1228,"\u002FxKpWnGwqq6YZlx0K91GsvGXRLY5.jpg","2007-04-02",{"id":246,"adult":6,"title":247,"video":6,"overview":248,"softcore":6,"genre_ids":249,"popularity":250,"vote_count":41,"poster_path":251,"release_date":213,"vote_average":252,"backdrop_path":53,"original_title":247,"original_language":24},616668,"Planet Food: Spice Trails","In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.",[11],0.3555,"\u002F2VGJXgVWtqXtMLsY26Sw0DQnLf3.jpg",7.5,{"id":254,"adult":6,"title":255,"video":6,"overview":256,"softcore":6,"genre_ids":257,"popularity":258,"vote_count":32,"poster_path":259,"release_date":260,"vote_average":76,"backdrop_path":53,"original_title":255,"original_language":24},611883,"Rudy Maxa's World Exotic Places: Japan","Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.",[11],0.1135,"\u002FpNzjgpw5xzVOixuw4XiUewF5HvA.jpg","2017-10-05",{"id":262,"adult":6,"title":263,"video":6,"overview":264,"softcore":6,"genre_ids":265,"popularity":267,"vote_count":63,"poster_path":268,"release_date":269,"vote_average":270,"backdrop_path":271,"original_title":263,"original_language":24},609995,"Gordon Ramsay: Shark Bait","In this one-hour special, Gordon investigates the history, culture and controversy surrounding the shark fishing industry. Each year, nearly 100 million sharks worldwide are killed for use of their fins in the traditional Chinese delicacy, driving a third of the world's shark species towards extinction. Gordon also goes diving in an attempt to gain a full understanding of the majestic animal.",[266,11],10770,0.2354,"\u002Fw0y53Fi9D8uaFKtMLln7jQ3iCi7.jpg","2011-08-01",8.2,"\u002Fu1YcZJUAzxMEJ3Rq5R1SZLEbCM9.jpg",{"id":273,"adult":6,"title":274,"video":6,"overview":275,"softcore":6,"genre_ids":276,"popularity":278,"vote_count":8,"poster_path":279,"release_date":280,"vote_average":8,"backdrop_path":53,"original_title":274,"original_language":24},270125,"State of Bacon","State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.",[277,11],35,0.4709,"\u002FoAiaYaOXBwEzpCoErSam8SO6zwi.jpg","2014-05-15",{"id":282,"adult":6,"title":283,"video":6,"overview":284,"softcore":6,"genre_ids":285,"popularity":286,"vote_count":287,"poster_path":288,"release_date":289,"vote_average":290,"backdrop_path":291,"original_title":283,"original_language":24},259985,"Just Eat It: A Food Waste Story","We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.",[11],0.3118,24,"\u002FeVQ3XX6MJELZOLIuWuCv1lpM1MW.jpg","2014-04-27",6.833,"\u002FwSRasGZkYiyJPtdV8QN9cwc2lxL.jpg",{"id":293,"adult":6,"title":294,"video":6,"overview":295,"softcore":6,"genre_ids":296,"popularity":297,"vote_count":32,"poster_path":298,"release_date":299,"vote_average":41,"backdrop_path":53,"original_title":294,"original_language":24},1179589,"Kids Halloween Baking Championship","Favourites from the Kid's Baking Championship return to the kitchen to take on two spooky challenges.",[11,266],0.173,"\u002FuUMREJo9oVb6ZTB93xzkH25zh8V.jpg","2016-11-16",{"id":301,"adult":6,"title":302,"video":6,"overview":303,"softcore":6,"genre_ids":304,"popularity":305,"vote_count":32,"poster_path":306,"release_date":307,"vote_average":308,"backdrop_path":309,"original_title":302,"original_language":24},1181822,"Seeds of Change","An organic farmer in Maine sets out to transform the prison food system. Seeds of Change captures the intersecting stories of life-long farmer Mark McBrine and several incarcerated men as they harvest their own meals from a five-acre prison garden unlike any other.",[11],0.1017,"\u002F9I8uAqSFC0b9Eu6Zzdy580WnfHk.jpg","2023-07-08",10,"\u002FhhFX8rgg0Fngdhba4uoCTbHOuvu.jpg",{"id":311,"adult":6,"title":312,"video":6,"overview":313,"softcore":6,"genre_ids":314,"popularity":315,"vote_count":32,"poster_path":316,"release_date":317,"vote_average":76,"backdrop_path":53,"original_title":312,"original_language":24},619358,"Planet Food: Scandinavia","Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.",[11],0.0934,"\u002FksSmK021IZhcCeiz6sIVq2XXeNX.jpg","2007-08-28",{"id":319,"adult":6,"title":320,"video":6,"overview":321,"softcore":6,"genre_ids":322,"popularity":324,"vote_count":8,"poster_path":325,"release_date":326,"vote_average":8,"backdrop_path":53,"original_title":320,"original_language":24},1360648,"Wrap de Perú","He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.",[11,277,323],53,0.1978,"\u002F26G3rirIas0O7z39gMnZDqDbusG.jpg","2024-09-24",{"id":328,"adult":6,"title":329,"video":6,"overview":330,"softcore":6,"genre_ids":331,"popularity":332,"vote_count":8,"poster_path":333,"release_date":334,"vote_average":8,"backdrop_path":53,"original_title":329,"original_language":24},1176100,"Anthony Bourdain: A Cook's Tour - Australia and Japan","Cooking and dining with Anthony Bourdain! Australia and Japan - 5 episodes.\r When Tony's car breaks down in the outback, he is found by a veteran of the bush who brings him back to camp and feeds him a slap-up meal of bush tucker, including kangaroo and wattleseed-bush tomato.",[11],0.336,"\u002Fh9VAeIgxTZ8OMzGoOdH0e2Zzx50.jpg","2002-08-01",11383,227659,"","https:\u002F\u002Fwww.bbc.co.uk\u002Fiplayer\u002Fepisodes\u002Fm00178bg\u002Fthe-jubilee-pudding-70-years-in-the-baking","In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.",0.281,"\u002FauvHQQsAWHWlNXPES6esNDkpz7V.jpg","2022-05-12","\u002Fb48LjduAadM03ymsnTpQ8dIpdDA.jpg",[345],"GB",{"results":347},{},[349],{"name":350,"iso_639_1":24,"english_name":350},"English",[352],{"id":353,"name":354,"logo_path":355,"origin_country":345},145831,"Sidney Street Productions","\u002FpMu1ziJESZmBSQTowtg8X4xWzHm.png",[357],{"name":358,"iso_3166_1":345},"United Kingdom",45,"A documentary story that tends to land well.",[],{"id":17,"key":18,"name":19,"site":20,"size":21,"type":22,"official":23,"iso_639_1":24,"iso_3166_1":25,"published_at":26}]