[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"title-movie-1019955-en-US":3},{"detail":4,"match":272,"insight":273,"providers":274,"providerLink":19,"trailer":19},{"id":5,"adult":6,"title":7,"video":6,"budget":8,"genres":9,"status":13,"videos":14,"credits":16,"imdb_id":19,"revenue":8,"runtime":20,"similar":21,"tagline":71,"homepage":71,"overview":209,"softcore":6,"popularity":210,"vote_count":8,"poster_path":211,"release_date":212,"vote_average":8,"backdrop_path":213,"origin_country":214,"original_title":7,"watch\u002Fproviders":216,"spoken_languages":266,"original_language":31,"production_companies":267,"production_countries":271,"belongs_to_collection":19},1019955,false,"The Street Food Hype",0,[10],{"id":11,"name":12},99,"Documentary","Released",{"id":5,"results":15},[],{"cast":17,"crew":18},[],[],null,38,{"page":22,"results":23,"total_pages":207,"total_results":208},1,[24,32,39,46,54,65,72,81,93,102,110,118,129,137,147,158,166,177,188,199],{"id":25,"adult":6,"title":26,"video":6,"overview":27,"softcore":6,"genre_ids":28,"popularity":29,"vote_count":8,"poster_path":19,"release_date":30,"vote_average":8,"backdrop_path":19,"original_title":26,"original_language":31},1401111,"From the Black Earth","From the Black Earth is a collaboration between Bristol based company Cables and Cameras, and a local farmer Humphrey Lloyd. Employing both lucid speakers and poetic camera work, the film poses stark questions such as; why does food poverty exist in a nation of plenty, and why are people of colour so under represented not only in our countryside and farms, but in the environmental movement more broadly? By giving a platform to people of colour who are connecting with nature and working the land, this short documentary starts to unpick these questions...",[11],0.5848,"2022-04-04","en",{"id":33,"adult":6,"title":34,"video":6,"overview":35,"softcore":6,"genre_ids":36,"popularity":37,"vote_count":8,"poster_path":19,"release_date":38,"vote_average":8,"backdrop_path":19,"original_title":34,"original_language":31},262303,"The New Green Giants","The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies.\r The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?",[11],0.5733,"2012-03-31",{"id":40,"adult":6,"title":41,"video":6,"overview":42,"softcore":6,"genre_ids":43,"popularity":44,"vote_count":8,"poster_path":19,"release_date":45,"vote_average":8,"backdrop_path":19,"original_title":41,"original_language":31},266093,"Good Stewards","Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The good stewardship efforts being made by farmers, consumers and policy makers in the rapidly growing county of Ventura, California will inspire any community interested in preserving agricultural resources.",[11],0.4316,"2008-04-22",{"id":47,"adult":6,"title":48,"video":6,"overview":49,"softcore":6,"genre_ids":50,"popularity":51,"vote_count":8,"poster_path":19,"release_date":52,"vote_average":8,"backdrop_path":19,"original_title":48,"original_language":53},825999,"partitions","Partitions draws on photographs, state documents, audio recordings and footage of domestic spaces and routines, to tell a story of Sindhi migration following the Partition of India in 1947. Inspired by the life of a woman who was born in Hyderabad, Sindh, grew up in Madras (Chennai) and lived the rest of her life as a Singaporean, the film juxtaposes fragmented recollections of the past with enduring practices of the present.",[11],0.8019,"2021-04-30","sd",{"id":55,"adult":6,"title":56,"video":6,"overview":57,"softcore":6,"genre_ids":58,"popularity":60,"vote_count":22,"poster_path":61,"release_date":62,"vote_average":63,"backdrop_path":64,"original_title":56,"original_language":31},1214703,"Nigella’s Amsterdam Christmas","Nigella returns for a very special Christmas treat when she travels to Amsterdam to enjoy the festive season in the Venice of the North.",[11,59],10770,0.6613,"\u002FlC7bpv6hymA4ytIRTD1gRXGSI7P.jpg","2023-12-21",9,"\u002F3udn3fONM3THxjE92umj1FUOZaO.jpg",{"id":66,"adult":6,"title":67,"video":6,"overview":68,"softcore":6,"genre_ids":69,"popularity":70,"vote_count":8,"poster_path":19,"release_date":71,"vote_average":8,"backdrop_path":19,"original_title":67,"original_language":31},831436,"Pulled Strings","A father teaches his daughter the ancient art of hand pulled noodles",[11],2.1637,"",{"id":73,"adult":6,"title":74,"video":6,"overview":75,"softcore":6,"genre_ids":76,"popularity":77,"vote_count":8,"poster_path":78,"release_date":79,"vote_average":8,"backdrop_path":80,"original_title":74,"original_language":31},460831,"James Beard: America's First Foodie","Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. 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Features top scientists, startup leaders, celebrities, and critics offering balanced perspectives on this fascinating field.",[11],1.2138,"\u002FqR9iQUYfCMFkRMc3E7vsTskYvg7.jpg","2024-12-04",5,{"id":103,"adult":6,"title":104,"video":6,"overview":105,"softcore":6,"genre_ids":106,"popularity":107,"vote_count":22,"poster_path":108,"release_date":109,"vote_average":22,"backdrop_path":19,"original_title":104,"original_language":31},634677,"50 Things to Eat Before You Die","Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. 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Legendary Stew of the South","A stew prepared by farmers and hunters, burgoo dates to the pioneer days of the Kentucky frontier. The origin of its name is unclear, and ingredients vary regionally, but the passion for burgoo is reflected in the title given to the chefs: “Burgoo Kings”. Loyal stew masters rigorously maintain recipes and cooking traditions across generations. And with making burgoo comes a lot of leg-pulling, tall tales, and fellowship around the pot.",[11],0.5556,"\u002Fi2UyXqXhHykNWmEd1WDV0IG20Ub.jpg","2008-06-19",{"id":138,"adult":6,"title":139,"video":6,"overview":140,"softcore":6,"genre_ids":141,"popularity":142,"vote_count":22,"poster_path":143,"release_date":144,"vote_average":145,"backdrop_path":19,"original_title":139,"original_language":146},833478,"We Eat Socca Here","The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. 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Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.",[11],2.4385,683,"\u002FzdwN4o7OGAZGJw9T64lRAGTEP8b.jpg","2008-09-07",7.36,"\u002F1xMMkeXynf8w11eXqEC3HCLhzt5.jpg",{"id":159,"adult":6,"title":160,"video":6,"overview":161,"softcore":6,"genre_ids":162,"popularity":163,"vote_count":22,"poster_path":19,"release_date":164,"vote_average":165,"backdrop_path":19,"original_title":160,"original_language":31},638529,"How Do They Make Oatmeal Cookies?","This short film reveals the story behind oatmeal cookies, from the farmer's field to fresh from the oven. Without words.",[11],0.8142,"1999-01-01",6,{"id":167,"adult":6,"title":168,"video":6,"overview":71,"softcore":6,"genre_ids":169,"popularity":170,"vote_count":22,"poster_path":171,"release_date":172,"vote_average":173,"backdrop_path":174,"original_title":175,"original_language":176},638774,"Noodle Kid",[11],0.5319,"\u002FvA3JCvqlkvKzCHsSyaob3XrIOg1.jpg","2019-10-04",7,"\u002Fq1l5amk9DuQ1vPox2gdceTeS3WY.jpg","拉一碗面","zh",{"id":178,"adult":6,"title":179,"video":6,"overview":180,"softcore":6,"genre_ids":181,"popularity":182,"vote_count":124,"poster_path":183,"release_date":184,"vote_average":173,"backdrop_path":185,"original_title":186,"original_language":187},1219107,"The Perfect Meal","A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.",[11],1.0881,"\u002Fh4uHzQyvEVhrUPxVu4WrPfbtoRY.jpg","2023-09-13","\u002F3vg9hNELHF0jQcIztjB8Qwwt6HT.jpg","Το Τέλειο Γεύμα","el",{"id":189,"adult":6,"title":190,"video":6,"overview":191,"softcore":6,"genre_ids":192,"popularity":193,"vote_count":194,"poster_path":195,"release_date":196,"vote_average":197,"backdrop_path":198,"original_title":190,"original_language":31},9372,"Super Size Me","Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.",[11],3.591,1829,"\u002FzYkbqQaCuIHBxqBDGgnQCwJ9jIG.jpg","2004-01-17",6.718,"\u002Ff589RGsnKpDvHu9qvELM6LZBEbG.jpg",{"id":200,"adult":6,"title":201,"video":6,"overview":202,"softcore":6,"genre_ids":203,"popularity":204,"vote_count":8,"poster_path":205,"release_date":206,"vote_average":8,"backdrop_path":19,"original_title":201,"original_language":31},1020403,"The Fall Of M&S: Food To The Rescue?","Fiona Phillips investigates the fortunes of M&S.",[11,59],0.5325,"\u002FvyxIT3eiguDw4m3mTr8S6ojuCtd.jpg","2019-09-18",1001,20001,"Gourmet sandwiches, salads, cakes and also ethnic cuisine, fried fish, ribs or spleen: these are just some of the recipes offered by the army of four-wheeled chefs that fill the streets. 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