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Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies.\r The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? 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After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.",0.3118,"\u002FeVQ3XX6MJELZOLIuWuCv1lpM1MW.jpg","2014-04-27",6.833,24,{"adult":5,"backdrop_path":7,"genre_ids":113,"id":114,"title":115,"original_language":17,"original_title":115,"overview":116,"popularity":117,"poster_path":118,"release_date":119,"softcore":5,"video":5,"vote_average":100,"vote_count":83},[11],613277,"Rudy Maxa's World: Hong Kong & Bangkok","Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. 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We unveil the unique big mountain experiences on offer in each of New Zealand’s distinctly different ski regions.",0.1432,"\u002FcRmw0zFlDGmtorCtWbk15MrYe6m.jpg","2022-02-27",{"adult":5,"backdrop_path":7,"genre_ids":160,"id":162,"title":163,"original_language":17,"original_title":163,"overview":164,"popularity":165,"poster_path":166,"release_date":167,"softcore":5,"video":5,"vote_average":100,"vote_count":83},[11,161],36,615955,"Globe Trekker: Chinatown","In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick travel worldwide to explore the magic and mystery of Chinatowns across the globe. Lavinia Tan begins the journey in Malaysia and Singapore where overseas traders led the earliest migrations of Chinese people. The journey continues from there to the United States, where Justine Shapiro visits San Francisco. Megan McCormick explores New York s Lower East Side, home to the largest Chinatown in the Western Hemisphere. After a short trip to London s Soho district, Lavinia Tan ends this journey with a visit to Hong Kong exploring the world famous film industry and the 21st century migration of Chinese back to their homeland.",0.1228,"\u002FxKpWnGwqq6YZlx0K91GsvGXRLY5.jpg","2007-04-02",{"adult":5,"backdrop_path":7,"genre_ids":169,"id":170,"title":171,"original_language":17,"original_title":171,"overview":172,"popularity":173,"poster_path":174,"release_date":175,"softcore":5,"video":5,"vote_average":176,"vote_count":35},[11],616668,"Planet Food: Spice Trails","In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. 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Australia and Japan - 5 episodes.\r When Tony's car breaks down in the outback, he is found by a veteran of the bush who brings him back to camp and feeds him a slap-up meal of bush tucker, including kangaroo and wattleseed-bush tomato.",0.336,"\u002Fh9VAeIgxTZ8OMzGoOdH0e2Zzx50.jpg","2002-08-01",{"adult":5,"backdrop_path":7,"genre_ids":198,"id":200,"title":201,"original_language":17,"original_title":201,"overview":202,"popularity":203,"poster_path":204,"release_date":205,"softcore":5,"video":5,"vote_average":8,"vote_count":8},[199,11],35,270125,"State of Bacon","State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.",0.4709,"\u002FoAiaYaOXBwEzpCoErSam8SO6zwi.jpg","2014-05-15",{"adult":5,"backdrop_path":7,"genre_ids":207,"id":208,"title":209,"original_language":17,"original_title":209,"overview":210,"popularity":211,"poster_path":212,"release_date":213,"softcore":5,"video":5,"vote_average":214,"vote_count":215},[11],40090,"Dirt! The Movie","A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, flowers, cosmetics and color --everything needed for our survival. For most of the last ten thousand years we humans understood our intimate bond with dirt and the rest of nature. We took care of the soils that took care of us. But, over time, we lost that connection. We turned dirt into something \"dirty.\" In doing so, we transform the skin of the earth into a hellish and dangerous landscape for all life on earth. A millennial shift in consciousness about the environment offers a beacon of hope - and practical solutions.",0.3288,"\u002FkzuDhbBl7EylhQEj9qKaVrOeHVq.jpg","2009-08-07",6.9,11,{"adult":5,"backdrop_path":7,"genre_ids":217,"id":218,"title":219,"original_language":220,"original_title":219,"overview":221,"popularity":222,"poster_path":223,"release_date":224,"softcore":5,"video":5,"vote_average":225,"vote_count":83},[11],833478,"We Eat Socca Here","fr","The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. 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Have recent changes in our eating habits triggered the epidemic? Is wheat not the good old grain we've been eating for 10,000 years?  Scientists, activists and committed farmers are trying to uncover the truth on the real qualities of industrial foods.",0.1752,"\u002FpxRENAXBbVD8vPPOxNaKdvA7efx.jpg","2020-06-24",3,{"adult":5,"backdrop_path":246,"genre_ids":247,"id":248,"title":249,"original_language":250,"original_title":251,"overview":252,"popularity":253,"poster_path":254,"release_date":255,"softcore":5,"video":5,"vote_average":110,"vote_count":256},"\u002Fa2ObRz6BAqL22jrjMy9caXTbKpn.jpg",[11],305753,"The God of Ramen","ja","ラーメンより大切なもの ~東池袋大勝軒 50年の秘密~","Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.",0.4735,"\u002FeB9KLtKb0Xf2BhttNBCTy5y4OgQ.jpg","2013-06-08",9,{"adult":5,"backdrop_path":258,"genre_ids":259,"id":260,"title":261,"original_language":17,"original_title":261,"overview":262,"popularity":263,"poster_path":264,"release_date":265,"softcore":5,"video":5,"vote_average":266,"vote_count":267},"\u002FcMLl9lhsswEtjvApQG6MOwqaeDR.jpg",[11],57722,"Kings of Pastry","The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time\u002Fexclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.",0.3779,"\u002ForLXFuV9WGqczVBJRw1tRHF50o0.jpg","2009-11-06",6.846,26,{"adult":5,"backdrop_path":269,"genre_ids":270,"id":271,"title":272,"original_language":17,"original_title":272,"overview":273,"popularity":274,"poster_path":275,"release_date":276,"softcore":5,"video":5,"vote_average":225,"vote_count":35},"\u002F5wGQhhpLRGesn0GZSVKXqVbKgoN.jpg",[11],663243,"Breaking Bread","In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef - is on a quest to make a social change through food. And so, she founded the A-sham Arabic Food Festival in Haifa. There, pairs of Arab and Jewish chefs collaborate on mouthwatering dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan), as we savor the taste of hope and discover the food of their region free from political and religious boundaries.",0.2611,"\u002Fhlur0BzoS9XIEaybeZLajqG7TeX.jpg","2022-02-04",11387,227723,{"results":280},{},{"results":282},[283],{"iso_639_1":17,"iso_3166_1":284,"name":285,"key":286,"site":287,"size":288,"type":289,"official":5,"id":290,"published_at":291},"US","The Politics of Toheroa Soup Trailer","5EL8TSgkx9Q","YouTube",1080,"Trailer","64df727bb77d4b113e06dba3","2022-06-08T03:20:58.000Z",45,"A documentary story that tends to land well.",[],{"iso_639_1":17,"iso_3166_1":284,"name":285,"key":286,"site":287,"size":288,"type":289,"official":5,"id":290,"published_at":291}]