[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"title-movie-1232705-en-US":3},{"detail":4,"match":236,"insight":237,"providers":238,"providerLink":27,"trailer":27},{"id":5,"adult":6,"title":7,"video":6,"budget":8,"genres":9,"status":13,"videos":14,"credits":16,"imdb_id":28,"revenue":29,"runtime":30,"similar":31,"tagline":224,"homepage":92,"overview":225,"softcore":6,"popularity":226,"vote_count":29,"poster_path":227,"release_date":228,"vote_average":29,"backdrop_path":27,"origin_country":229,"original_title":7,"watch\u002Fproviders":231,"spoken_languages":233,"original_language":55,"production_companies":234,"production_countries":235,"belongs_to_collection":27},1232705,false,"Philoxenia",6500,[10],{"id":11,"name":12},99,"Documentary","Released",{"results":15},[],{"cast":17,"crew":18},[],[19],{"id":20,"job":21,"name":22,"adult":6,"gender":23,"credit_id":24,"department":25,"popularity":26,"profile_path":27,"original_name":22,"known_for_department":25},4486946,"Director","Jessica Chriesman",1,"65a8a2a76f97460128d8e615","Directing",0.0379,null,"tt14331404",0,15,{"page":23,"results":32,"total_pages":222,"total_results":223},[33,46,56,65,76,86,93,101,113,121,129,140,148,155,163,175,184,195,204,215],{"id":34,"adult":6,"title":35,"video":6,"overview":36,"softcore":6,"genre_ids":37,"popularity":38,"vote_count":39,"poster_path":40,"release_date":41,"vote_average":42,"backdrop_path":43,"original_title":44,"original_language":45},816236,"Gluten, the public enemy?","Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people today ? An investigation on the emergence of a new gluten-free products market.  And yet, the real cause of this sudden tsunami of grain intolerance remains a mystery. How come all of a sudden, many of us no longer support cereal, highly nutritious in protein? Have recent changes in our eating habits triggered the epidemic? Is wheat not the good old grain we've been eating for 10,000 years?  Scientists, activists and committed farmers are trying to uncover the truth on the real qualities of industrial foods.",[11],0.509,3,"\u002FpxRENAXBbVD8vPPOxNaKdvA7efx.jpg","2020-06-24",7,"\u002Ff6881qOx5cMCzfh8QUU7udTVRsm.jpg","Gluten, l'ennemi public ?","fr",{"id":47,"adult":6,"title":48,"video":6,"overview":49,"softcore":6,"genre_ids":50,"popularity":51,"vote_count":29,"poster_path":52,"release_date":53,"vote_average":29,"backdrop_path":54,"original_title":48,"original_language":55},1013279,"The Jubilee Pudding: 70 Years in the Baking","In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. 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Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.",[11],0.7199,57,"\u002FwSPlCpa4LMN3xYNBdW6XcFUcSGu.jpg","2014-04-20",6.5,"\u002FAdHUsmg3zh1N5eTPoOh8ip9NP2J.jpg",{"id":141,"adult":6,"title":142,"video":6,"overview":143,"softcore":6,"genre_ids":144,"popularity":145,"vote_count":29,"poster_path":146,"release_date":147,"vote_average":29,"backdrop_path":27,"original_title":142,"original_language":55},812331,"Follow the Drinking Gourd","FOLLOW THE DRINKING GOURD is a feature documentary about the Black food justice movement. 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