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With her excellent sense of taste and full of love that she got from her parents, she ran her restaurant for 45 years. Now retired at age 70, she welcomes only one group per day at her house to dine, with each dish she prepares having a story behind it. \"The experience is a luxury for my guests, and for me, too,\" said the woman affectionately known as \"Mama.\" \"I’ve had a fair share of hardships, but it would be fantastic if I could give back to my guests and make them happy. How long do I plan to continue working? For the rest of my life, of course. This is all I know how to do.” A love letter to the gift of thoughtful cooking, GIFTS FROM THE KITCHEN is a mouth-watering delight.",0.0815,"\u002FdHRJdmP5iHv0M42WHAEPpZRAqhu.jpg",[],[],"2024-05-31",89,[27],{"english_name":28,"iso_639_1":17,"name":29},"Japanese","日本語","Released","Gifts from the Kitchen",6,1,{"cast":35,"crew":36},[],[37],{"adult":5,"gender":8,"id":38,"known_for_department":39,"name":40,"original_name":40,"popularity":8,"profile_path":7,"credit_id":41,"department":39,"job":42},2392084,"Directing","Kikuchi Hisashi","66d819389086cc277f26ec63","Director",{"page":33,"results":44,"total_pages":240,"total_results":241},[45,57,66,73,84,96,104,112,121,130,141,149,161,169,179,190,200,211,220,231],{"adult":5,"backdrop_path":46,"genre_ids":47,"id":48,"title":49,"original_language":50,"original_title":49,"overview":51,"popularity":52,"poster_path":53,"release_date":54,"softcore":5,"video":5,"vote_average":55,"vote_count":56},"\u002FAdHUsmg3zh1N5eTPoOh8ip9NP2J.jpg",[11],261041,"The Search for General Tso","en","From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.",0.3209,"\u002FwSPlCpa4LMN3xYNBdW6XcFUcSGu.jpg","2014-04-20",6.5,57,{"adult":5,"backdrop_path":7,"genre_ids":58,"id":59,"title":60,"original_language":50,"original_title":60,"overview":61,"popularity":62,"poster_path":63,"release_date":64,"softcore":5,"video":5,"vote_average":65,"vote_count":33},[11],613277,"Rudy Maxa's World: Hong Kong & Bangkok","Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.",0.1355,"\u002FmPzl63h7Nw174CIOL3nuJ1bwR3p.jpg","2018-08-19",7,{"adult":5,"backdrop_path":7,"genre_ids":67,"id":68,"title":69,"original_language":50,"original_title":69,"overview":70,"popularity":71,"poster_path":7,"release_date":72,"softcore":5,"video":5,"vote_average":8,"vote_count":8},[11],262303,"The New Green Giants","The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies.\r The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? 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Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.",0.4353,"\u002Fg1u0Mf4VKKklC8fKsvAh5n5pk8T.jpg","2010-10-08",6.7,49,{"adult":5,"backdrop_path":85,"genre_ids":86,"id":87,"title":88,"original_language":17,"original_title":89,"overview":90,"popularity":91,"poster_path":92,"release_date":93,"softcore":5,"video":5,"vote_average":94,"vote_count":95},"\u002FnpM7GvuPY2BgG4FFbiXgwn4imrV.jpg",[11],455146,"Ramen Heads","ラーメンヘッズ","In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.",0.8071,"\u002FfESgRBsrocLOxR215pldcQZChWk.jpg","2017-11-15",6.6,26,{"adult":5,"backdrop_path":7,"genre_ids":97,"id":98,"title":99,"original_language":50,"original_title":99,"overview":100,"popularity":101,"poster_path":102,"release_date":103,"softcore":5,"video":5,"vote_average":8,"vote_count":8},[11],815031,"Feed Me","Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.",0.1943,"\u002F3zyMsFZpGJMlXeUSr8UPj1DuMB3.jpg","2024-03-10",{"adult":5,"backdrop_path":7,"genre_ids":105,"id":106,"title":107,"original_language":50,"original_title":107,"overview":108,"popularity":109,"poster_path":7,"release_date":110,"softcore":5,"video":5,"vote_average":111,"vote_count":33},[11],36031,"Eating","Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not meant for human consumption, and how the suffering and death of the animals \"takes revenge\" on the humans who eat them by causing most of our chronic diseases, and how the switch to a all whole-food plant based diet can begin to reverse many of these diseases in as little as three weeks.",0.6416,"2004-05-14",9.5,{"adult":5,"backdrop_path":7,"genre_ids":113,"id":114,"title":115,"original_language":50,"original_title":115,"overview":116,"popularity":117,"poster_path":118,"release_date":119,"softcore":5,"video":5,"vote_average":120,"vote_count":33},[11],1199724,"Family Album: The Rama Jama's Story","In the shadow of Bryant-Denny Stadium stands one of the most iconic Tuscaloosa restaurants, Rama Jama's. This local diner is a key tradition in the Alabama Football season, and its own story has much to tell.",0.157,"\u002F6M1rTjBtUtckqz8cTTE2kytuwuo.jpg","2023-11-02",10,{"adult":5,"backdrop_path":7,"genre_ids":122,"id":124,"title":125,"original_language":50,"original_title":125,"overview":126,"popularity":127,"poster_path":128,"release_date":129,"softcore":5,"video":5,"vote_average":8,"vote_count":8},[123,11],35,270125,"State of Bacon","State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.",0.1451,"\u002FoAiaYaOXBwEzpCoErSam8SO6zwi.jpg","2014-05-15",{"adult":5,"backdrop_path":131,"genre_ids":132,"id":133,"title":134,"original_language":50,"original_title":134,"overview":135,"popularity":136,"poster_path":137,"release_date":138,"softcore":5,"video":5,"vote_average":139,"vote_count":140},"\u002Ff589RGsnKpDvHu9qvELM6LZBEbG.jpg",[11],9372,"Super Size Me","Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.",0.8584,"\u002FzYkbqQaCuIHBxqBDGgnQCwJ9jIG.jpg","2004-01-17",6.722,1781,{"adult":5,"backdrop_path":7,"genre_ids":142,"id":143,"title":144,"original_language":50,"original_title":144,"overview":145,"popularity":146,"poster_path":147,"release_date":148,"softcore":5,"video":5,"vote_average":8,"vote_count":8},[11],1176100,"Anthony Bourdain: A Cook's Tour - Australia and Japan","Cooking and dining with Anthony Bourdain! Australia and Japan - 5 episodes.\r When Tony's car breaks down in the outback, he is found by a veteran of the bush who brings him back to camp and feeds him a slap-up meal of bush tucker, including kangaroo and wattleseed-bush tomato.",0.1456,"\u002Fh9VAeIgxTZ8OMzGoOdH0e2Zzx50.jpg","2002-08-01",{"adult":5,"backdrop_path":150,"genre_ids":151,"id":154,"title":155,"original_language":17,"original_title":156,"overview":157,"popularity":158,"poster_path":159,"release_date":160,"softcore":5,"video":5,"vote_average":32,"vote_count":33},"\u002FvPWnd3ERuLuABOrI0VEsMIC3mmS.jpg",[11,152,153],10751,36,633150,"Pelican: 74 Years of Japanese Tradition","74歳のペリカンはパンを売る。","Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a bakery that has been loved for 74 years with a taste you won't get tired of even if you eat it everyday!",0.2503,"\u002FknmTL8KWpcw6coUPPUMFYM8exhD.jpg","2019-09-20",{"adult":5,"backdrop_path":7,"genre_ids":162,"id":163,"title":164,"original_language":50,"original_title":164,"overview":165,"popularity":166,"poster_path":167,"release_date":168,"softcore":5,"video":5,"vote_average":65,"vote_count":33},[11],613699,"Planet Food: Japan","Merrilees Parker travels to Japan to learn about its unique food culture. She begins her journey in Tokyo, at Tsukiji, the world's biggest fish market. Master chef, Romeo teaches her how to make the ultimate sushi, an art that takes years to master. Then it's off to a ramen museum, where you can try various regional styles of the noodle soup. Escaping the city, Merrilees takes the bullet train to Matsusaka where she visits a farm that produces the most expensive beef in the world. She also visits Kyoto and Mount Fuji for the annual Summer Fire Festival to gorge herself on wonderful street food.",0.1323,"\u002Fub9OnFsPo5cBZ0zejX3r9wzsHJw.jpg","2012-02-20",{"adult":5,"backdrop_path":7,"genre_ids":170,"id":171,"title":172,"original_language":50,"original_title":172,"overview":173,"popularity":174,"poster_path":175,"release_date":176,"softcore":5,"video":5,"vote_average":177,"vote_count":178},[11],33503,"Crazy Legs Conti: Zen and the Art of Competitive Eating","Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.",0.2772,"\u002FdoUkrvi23WC1hWetD16jWZ96qEH.jpg","2004-05-04",8,5,{"adult":5,"backdrop_path":180,"genre_ids":181,"id":182,"title":183,"original_language":50,"original_title":183,"overview":184,"popularity":185,"poster_path":186,"release_date":187,"softcore":5,"video":5,"vote_average":188,"vote_count":189},"\u002FxqHgdHqW2zYKP5loe1o7ScccebV.jpg",[11],463088,"The Game Changers","From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.",1.262,"\u002FeufF3xEif5EZ1gTjdubw3KWh9xU.jpg","2019-09-16",7.3,337,{"adult":5,"backdrop_path":191,"genre_ids":192,"id":193,"title":194,"original_language":50,"original_title":194,"overview":195,"popularity":196,"poster_path":197,"release_date":198,"softcore":5,"video":5,"vote_average":94,"vote_count":199},"\u002Fd3k1aLhjsgYUiXG7JgXkf8gm8jO.jpg",[11],35076,"The Botany of Desire","Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world — seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species — the apple, the tulip, marijuana and the potato — evolved to satisfy our yearnings for sweetness, beauty, intoxication.",0.4457,"\u002FdzTBEIybjGx544mTh1lfIwbhirU.jpg","2009-10-28",16,{"adult":5,"backdrop_path":201,"genre_ids":202,"id":203,"title":204,"original_language":50,"original_title":204,"overview":205,"popularity":206,"poster_path":207,"release_date":208,"softcore":5,"video":5,"vote_average":209,"vote_count":210},"\u002F1xMMkeXynf8w11eXqEC3HCLhzt5.jpg",[11],18570,"Food, Inc.","Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.",0.6503,"\u002FzdwN4o7OGAZGJw9T64lRAGTEP8b.jpg","2008-09-07",7.356,659,{"adult":5,"backdrop_path":212,"genre_ids":213,"id":214,"title":215,"original_language":50,"original_title":215,"overview":216,"popularity":217,"poster_path":218,"release_date":219,"softcore":5,"video":5,"vote_average":8,"vote_count":8},"\u002Fb48LjduAadM03ymsnTpQ8dIpdDA.jpg",[11],1013279,"The Jubilee Pudding: 70 Years in the Baking","In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.",0.3134,"\u002FauvHQQsAWHWlNXPES6esNDkpz7V.jpg","2022-05-12",{"adult":5,"backdrop_path":221,"genre_ids":222,"id":223,"title":224,"original_language":50,"original_title":224,"overview":225,"popularity":226,"poster_path":227,"release_date":228,"softcore":5,"video":5,"vote_average":229,"vote_count":230},"\u002F7KYqBgUtQGInqHVEMRnlyneuCpA.jpg",[11],282297,"Cowspiracy: The Sustainability Secret","Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.",0.7736,"\u002FlzU2Qr2qTdPTB33aiaMTwSLULnY.jpg","2014-07-01",7.619,520,{"adult":5,"backdrop_path":232,"genre_ids":233,"id":234,"title":235,"original_language":50,"original_title":235,"overview":236,"popularity":237,"poster_path":238,"release_date":239,"softcore":5,"video":5,"vote_average":8,"vote_count":8},"\u002FbSt7KH2DIRYvOO9B3sPLENIHujX.jpg",[11],460831,"James Beard: America's First Foodie","Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. 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