[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"title-movie-1666901-en-US":3},{"detail":4,"match":268,"insight":269,"providers":270,"providerLink":7,"trailer":7},{"adult":5,"backdrop_path":6,"belongs_to_collection":7,"budget":8,"genres":9,"homepage":13,"id":14,"imdb_id":7,"origin_country":15,"original_language":17,"original_title":18,"overview":19,"popularity":20,"poster_path":21,"production_companies":22,"production_countries":23,"release_date":26,"revenue":8,"runtime":27,"softcore":5,"spoken_languages":28,"status":35,"tagline":36,"title":18,"video":5,"vote_average":8,"vote_count":8,"credits":37,"similar":74,"watch\u002Fproviders":256,"videos":258},false,"\u002F1mxxQxGVjQCoPGBa3GdFFZ8d6eu.jpg",null,0,[10],{"id":11,"name":12},99,"Documentary","https:\u002F\u002Fwww.yinan-wang.com\u002Ffilms",1666901,[16],"US","en","Thick & Sweet 甜腻腻","The uprooted, the American dreams, the thick and sweet sauce, and an empty dining hall—too much for one to face and survive. 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Using the acclaimed Rethinking School Lunch planning framework and Cooking with California Food in K-12 Schools cookbook and professional development resource, the Center convenes food service directors from across California to support and inspire their work providing more fresh and freshly-prepared food for school children.",0.5207,true,{"adult":5,"backdrop_path":85,"genre_ids":86,"id":87,"title":88,"original_language":89,"original_title":90,"overview":91,"popularity":92,"poster_path":93,"release_date":94,"softcore":5,"video":5,"vote_average":95,"vote_count":96},"\u002FcWtoEndGvMKRomJxaChjj7LwORg.jpg",[11],748020,"Another Way: With Vegetables","fr","Autrement","This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture), developing new partnership models between consumers and farmers, has the power to change society.",1.1506,"\u002FlyIMXe38QvhpEN5L8TLrYrnncyL.jpg","2015-06-10",6.3,3,{"adult":5,"backdrop_path":98,"genre_ids":99,"id":100,"title":101,"original_language":17,"original_title":101,"overview":102,"popularity":103,"poster_path":104,"release_date":105,"softcore":5,"video":5,"vote_average":106,"vote_count":75},"\u002FrrGpSh6hUmDIy1ayL7xgiMCHIge.jpg",[11],748538,"The Business of Creativity","Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why she chose to pursue painting as a career. 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The ship never reached water.",1.4178,"\u002FxS7KACn4LR6Rd7JlB1GZiCqYcou.jpg","1985-01-01",{"adult":5,"backdrop_path":126,"genre_ids":127,"id":128,"title":129,"original_language":17,"original_title":129,"overview":130,"popularity":131,"poster_path":132,"release_date":133,"softcore":5,"video":5,"vote_average":8,"vote_count":8},"\u002FfE3Wi1R6AGMdWkTPqt9nTTafqFP.jpg",[11],1019955,"The Street Food Hype","Gourmet sandwiches, salads, cakes and also ethnic cuisine, fried fish, ribs or spleen: these are just some of the recipes offered by the army of four-wheeled chefs that fill the streets. But now street food is also a way of life: those who offer it only need a van, some talent and a small investment, while those who eat it simply take to the streets.",0.4749,"\u002FwZKpLBpA1ljzRqWovQkZbD0ZJxb.jpg","2017-01-01",{"adult":5,"backdrop_path":7,"genre_ids":135,"id":136,"title":137,"original_language":17,"original_title":138,"overview":139,"popularity":140,"poster_path":7,"release_date":141,"softcore":5,"video":5,"vote_average":8,"vote_count":8},[11],266399,"The Adventure","L'Aventure","In 2011, as tens of thousands of migrants, Loss, and Madess Moussa arrived in Europe via Turkey. Required by EU law to remain in Greece, they only want one thing : to leave. Therefore earn the money needed to start is an obsession and all means are good. The film \"The Adventure\" follows the lives of these three Ivorians to Athens - their sense of enclosure, strategies to find money, failover illegally, attempts to start - and explores what is at stake, individually and collectively during migration: relations to other migrant communities, friendship, betrayal, solidarity, mafias and violence.",1.1871,"2013-01-01",{"adult":5,"backdrop_path":143,"genre_ids":144,"id":147,"title":148,"original_language":149,"original_title":150,"overview":151,"popularity":152,"poster_path":153,"release_date":154,"softcore":5,"video":5,"vote_average":155,"vote_count":75},"\u002FvPWnd3ERuLuABOrI0VEsMIC3mmS.jpg",[11,145,146],10751,36,633150,"Pelican: 74 Years of Japanese Tradition","ja","74歳のペリカンはパンを売る。","Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a bakery that has been loved for 74 years with a taste you won't get tired of even if you eat it everyday!",0.896,"\u002FknmTL8KWpcw6coUPPUMFYM8exhD.jpg","2019-09-20",6,{"adult":5,"backdrop_path":7,"genre_ids":157,"id":158,"title":159,"original_language":17,"original_title":159,"overview":160,"popularity":114,"poster_path":161,"release_date":162,"softcore":5,"video":5,"vote_average":163,"vote_count":75},[11],1406454,"Longevity Hackers","Explores the latest longevity research and whether dramatically extended human lifespan is achievable. 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It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.",1.1726,"\u002F2i6UxF0n3QNKrisRs3BCUwfpvTx.jpg","2004-12-15",{"adult":5,"backdrop_path":7,"genre_ids":173,"id":174,"title":175,"original_language":17,"original_title":175,"overview":176,"popularity":177,"poster_path":178,"release_date":179,"softcore":5,"video":5,"vote_average":8,"vote_count":8},[11],1024297,"Burgoo! Legendary Stew of the South","A stew prepared by farmers and hunters, burgoo dates to the pioneer days of the Kentucky frontier. The origin of its name is unclear, and ingredients vary regionally, but the passion for burgoo is reflected in the title given to the chefs: “Burgoo Kings”. Loyal stew masters rigorously maintain recipes and cooking traditions across generations. And with making burgoo comes a lot of leg-pulling, tall tales, and fellowship around the pot.",0.7011,"\u002Fi2UyXqXhHykNWmEd1WDV0IG20Ub.jpg","2008-06-19",{"adult":5,"backdrop_path":7,"genre_ids":181,"id":182,"title":183,"original_language":17,"original_title":183,"overview":184,"popularity":185,"poster_path":186,"release_date":36,"softcore":5,"video":5,"vote_average":106,"vote_count":75},[11],634552,"Voices From The New Jungle","Documentary Film maker, Mark Brown, attempts to discover the damaging effect the over-spilling immigrant population has on the coastal city of Calais, France.",0.6613,"\u002FolAgZQTkI3FVVybWaPgr2ILIvdo.jpg",{"adult":5,"backdrop_path":7,"genre_ids":188,"id":189,"title":190,"original_language":17,"original_title":190,"overview":191,"popularity":192,"poster_path":193,"release_date":194,"softcore":5,"video":5,"vote_average":8,"vote_count":8},[11],1589398,"Sergio Dondoli's Happy Life","The boundless joy and unabashed passion of master gelato-maker Sergio Dondoli take center stage in this exuberant tribute to the delights of food, creativity, and a life well-lived. 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Inspired by the life of a woman who was born in Hyderabad, Sindh, grew up in Madras (Chennai) and lived the rest of her life as a Singaporean, the film juxtaposes fragmented recollections of the past with enduring practices of the present.",1.2168,"2021-04-30",{"adult":5,"backdrop_path":7,"genre_ids":204,"id":205,"title":206,"original_language":17,"original_title":206,"overview":207,"popularity":208,"poster_path":7,"release_date":209,"softcore":5,"video":5,"vote_average":210,"vote_count":75},[11],8964,"Aan ons den arbeid","Documentary that shows the changing attitude towards immigrant labor in The Netherlands. The documentary follows three immigrants that arrived in Holland 30 years ago to work in a bakery.",0.5311,"2007-11-28",8.5,{"adult":5,"backdrop_path":212,"genre_ids":213,"id":214,"title":215,"original_language":17,"original_title":215,"overview":216,"popularity":217,"poster_path":218,"release_date":219,"softcore":5,"video":5,"vote_average":220,"vote_count":221},"\u002Ff589RGsnKpDvHu9qvELM6LZBEbG.jpg",[11],9372,"Super Size Me","Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.",3.1508,"\u002FzYkbqQaCuIHBxqBDGgnQCwJ9jIG.jpg","2004-01-17",6.719,1834,{"adult":5,"backdrop_path":7,"genre_ids":223,"id":224,"title":225,"original_language":17,"original_title":225,"overview":226,"popularity":227,"poster_path":228,"release_date":229,"softcore":5,"video":5,"vote_average":230,"vote_count":75},[11],445885,"Home Feeling: Struggle for a Community","This feature documentary takes us to the heart of the Jane-Finch \"Corridor\" in the early 1980s. Covering six square blocks in Toronto's North York, the area readily evokes images of vandalism, high-density subsidized housing, racial tension, despair and crime. By focusing on the lives of several of the residents, many of them black or members of other visible minorities, the film provides a powerful view of a community that, contrary to its popular image, is working towards a more positive future.",0.9846,"\u002F9C2Lb3FTKtTnzuBA6xNwL7u8jno.jpg","1983-07-13",7,{"adult":5,"backdrop_path":7,"genre_ids":232,"id":233,"title":234,"original_language":17,"original_title":234,"overview":235,"popularity":236,"poster_path":7,"release_date":237,"softcore":5,"video":5,"vote_average":8,"vote_count":8},[11],1401111,"From the Black Earth","From the Black Earth is a collaboration between Bristol based company Cables and Cameras, and a local farmer Humphrey Lloyd. Employing both lucid speakers and poetic camera work, the film poses stark questions such as; why does food poverty exist in a nation of plenty, and why are people of colour so under represented not only in our countryside and farms, but in the environmental movement more broadly? By giving a platform to people of colour who are connecting with nature and working the land, this short documentary starts to unpick these questions...",0.7506,"2022-04-04",{"adult":5,"backdrop_path":7,"genre_ids":239,"id":241,"title":242,"original_language":17,"original_title":242,"overview":243,"popularity":244,"poster_path":245,"release_date":246,"softcore":5,"video":5,"vote_average":8,"vote_count":8},[11,240],10770,1020403,"The Fall Of M&S: Food To The Rescue?","Fiona Phillips investigates the fortunes of M&S.",0.728,"\u002FvyxIT3eiguDw4m3mTr8S6ojuCtd.jpg","2019-09-18",{"adult":5,"backdrop_path":7,"genre_ids":248,"id":249,"title":250,"original_language":17,"original_title":250,"overview":251,"popularity":252,"poster_path":7,"release_date":253,"softcore":5,"video":5,"vote_average":8,"vote_count":8},[11],262303,"The New Green Giants","The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies.\r The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?",0.7757,"2012-03-31",1001,20001,{"results":257},{},{"id":14,"results":259},[260],{"iso_639_1":17,"iso_3166_1":16,"name":261,"key":262,"site":263,"size":264,"type":265,"official":5,"id":266,"published_at":267},"甜腻腻 Thick & Sweet_Excerpt_Duck","1173636958","Vimeo",2160,"Teaser","6a01624c28aa0178c9a64367","2026-03-14T21:42:45.000Z",45,"A documentary story that tends to land well.",[]]