[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"title-movie-262303-en-US":3},{"detail":4,"match":255,"insight":256,"providers":257,"providerLink":38,"trailer":258},{"id":5,"adult":6,"title":7,"video":6,"budget":8,"genres":9,"status":13,"videos":14,"credits":27,"imdb_id":38,"revenue":8,"runtime":52,"similar":53,"tagline":242,"homepage":243,"overview":244,"softcore":6,"popularity":245,"vote_count":8,"poster_path":38,"release_date":246,"vote_average":8,"backdrop_path":38,"origin_country":247,"original_title":7,"watch\u002Fproviders":248,"spoken_languages":250,"original_language":24,"production_companies":251,"production_countries":252,"belongs_to_collection":38},262303,false,"The New Green Giants",0,[10],{"id":11,"name":12},99,"Documentary","Released",{"results":15},[16],{"id":17,"key":18,"name":19,"site":20,"size":21,"type":22,"official":23,"iso_639_1":24,"iso_3166_1":25,"published_at":26},"533ec730c3a368544800c08f","78C4SFX-U7U","The New Green Giants - Doc Zone | CBC","YouTube",360,"Trailer",true,"en","US","2012-09-06T19:23:35.000Z",{"cast":28,"crew":29},[],[30,39,45],{"id":31,"job":32,"name":33,"adult":6,"gender":34,"credit_id":35,"department":36,"popularity":37,"profile_path":38,"original_name":33,"known_for_department":36},220954,"Director","Ted Remerowski",2,"533978acc3a3680e96005e4a","Directing",0.1028,null,{"id":40,"job":41,"name":42,"adult":6,"gender":8,"credit_id":43,"department":44,"popularity":8,"profile_path":38,"original_name":42,"known_for_department":44},1305966,"Editor","Andrew Kines","533978b8c3a3680e8f006156","Editing",{"id":46,"job":47,"name":48,"adult":6,"gender":8,"credit_id":49,"department":50,"popularity":51,"profile_path":38,"original_name":48,"known_for_department":50},1305967,"Cinematography","Neville Ottey","533978d8c3a3680e96005e4f","Crew",0.0737,47,{"page":54,"results":55,"total_pages":240,"total_results":241},1,[56,63,71,82,93,104,112,120,130,139,147,156,165,173,184,195,204,215,223,232],{"id":57,"adult":6,"title":58,"video":6,"overview":59,"softcore":6,"genre_ids":60,"popularity":61,"vote_count":8,"poster_path":38,"release_date":62,"vote_average":8,"backdrop_path":38,"original_title":58,"original_language":24},1354664,"Alice Waters, Edible Schoolyard: San Francisco Foundation Community Leadership Awards 2006","Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. 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Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.",[125,11],0.217,"\u002FoAiaYaOXBwEzpCoErSam8SO6zwi.jpg","2014-05-15",{"id":148,"adult":6,"title":149,"video":6,"overview":150,"softcore":6,"genre_ids":151,"popularity":152,"vote_count":8,"poster_path":153,"release_date":154,"vote_average":8,"backdrop_path":155,"original_title":149,"original_language":24},460831,"James Beard: America's First Foodie","Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. 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By compiling these collective voices of Singaporeans, preserving their intimate takes of joys and woes, love and loss, Old Friends offers future generations a scrumptious taste of the past through our binding passion for food.",[11],0.1249,"2015-05-24","老朋友",{"id":174,"adult":6,"title":175,"video":6,"overview":176,"softcore":6,"genre_ids":177,"popularity":178,"vote_count":179,"poster_path":180,"release_date":181,"vote_average":182,"backdrop_path":183,"original_title":175,"original_language":24},261041,"The Search for General Tso","From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.",[11],0.2951,57,"\u002FwSPlCpa4LMN3xYNBdW6XcFUcSGu.jpg","2014-04-20",6.5,"\u002FAdHUsmg3zh1N5eTPoOh8ip9NP2J.jpg",{"id":185,"adult":6,"title":186,"video":6,"overview":187,"softcore":6,"genre_ids":188,"popularity":189,"vote_count":190,"poster_path":191,"release_date":192,"vote_average":193,"backdrop_path":194,"original_title":186,"original_language":24},18570,"Food, Inc.","Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. 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This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.",[11],1.3742,88,"\u002FfSIxSilGIoo9x4OZbzxT1QJ9B5e.jpg","2021-07-16",6.949,"\u002Fz1xKRbhYp42Vi2b3ycFYUZzmQTe.jpg",{"id":216,"adult":6,"title":217,"video":6,"overview":218,"softcore":6,"genre_ids":219,"popularity":220,"vote_count":8,"poster_path":38,"release_date":221,"vote_average":8,"backdrop_path":38,"original_title":217,"original_language":222},825999,"partitions","Partitions draws on photographs, state documents, audio recordings and footage of domestic spaces and routines, to tell a story of Sindhi migration following the Partition of India in 1947. Inspired by the life of a woman who was born in Hyderabad, Sindh, grew up in Madras (Chennai) and lived the rest of her life as a Singaporean, the film juxtaposes fragmented recollections of the past with enduring practices of the present.",[11],0.1166,"2021-04-30","sd",{"id":224,"adult":6,"title":225,"video":6,"overview":226,"softcore":6,"genre_ids":227,"popularity":228,"vote_count":54,"poster_path":229,"release_date":230,"vote_average":231,"backdrop_path":38,"original_title":225,"original_language":24},613277,"Rudy Maxa's World: Hong Kong & Bangkok","Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.",[11],0.3,"\u002FmPzl63h7Nw174CIOL3nuJ1bwR3p.jpg","2018-08-19",7,{"id":233,"adult":6,"title":234,"video":6,"overview":235,"softcore":6,"genre_ids":236,"popularity":237,"vote_count":8,"poster_path":238,"release_date":239,"vote_average":8,"backdrop_path":38,"original_title":234,"original_language":24},1176100,"Anthony Bourdain: A Cook's Tour - Australia and Japan","Cooking and dining with Anthony Bourdain! 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THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies.\r The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?",0.152,"2012-03-31",[25],{"results":249},{},[],[],[253],{"name":254,"iso_3166_1":25},"United States of America",45,"A documentary story that tends to land well.",[],{"id":17,"key":18,"name":19,"site":20,"size":21,"type":22,"official":23,"iso_639_1":24,"iso_3166_1":25,"published_at":26}]