[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"title-movie-271342-en-US":3},{"detail":4,"match":298,"insight":299,"providers":300,"providerLink":273,"trailer":301},{"adult":5,"backdrop_path":6,"belongs_to_collection":6,"budget":7,"genres":8,"homepage":12,"id":13,"imdb_id":14,"origin_country":15,"original_language":17,"original_title":18,"overview":19,"popularity":20,"poster_path":6,"production_companies":21,"production_countries":22,"release_date":23,"revenue":7,"runtime":24,"softcore":5,"spoken_languages":25,"status":28,"tagline":12,"title":18,"video":5,"vote_average":29,"vote_count":30,"credits":31,"similar":72,"watch\u002Fproviders":262,"videos":287},false,null,0,[9],{"id":10,"name":11},99,"Documentary","",271342,"tt3141846",[16],"US","en","The Organic Life","Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.",0.1407,[],[],"2013-10-01",60,[26],{"english_name":27,"iso_639_1":17,"name":27},"English","Released",7.5,3,{"cast":32,"crew":47},[33,40],{"adult":5,"gender":7,"id":34,"known_for_department":35,"name":36,"original_name":36,"popularity":37,"profile_path":6,"cast_id":7,"character":38,"credit_id":39,"order":7},1504262,"Acting","Austin Blair",0.0143,"Self","55e74c88c3a368377c000708",{"adult":5,"gender":7,"id":41,"known_for_department":42,"name":43,"original_name":43,"popularity":44,"profile_path":6,"cast_id":45,"character":38,"credit_id":46,"order":45},1504263,"Writing","Casey Beck",0.0214,1,"55e74c98c3a368378e00076b",[48,51,55,59,63],{"adult":5,"gender":7,"id":41,"known_for_department":42,"name":43,"original_name":43,"popularity":44,"profile_path":6,"credit_id":49,"department":42,"job":50},"55e74ee39251416c120006b7","Writer",{"adult":5,"gender":45,"id":52,"known_for_department":42,"name":53,"original_name":53,"popularity":37,"profile_path":6,"credit_id":54,"department":42,"job":50},4191937,"Sara Ataiiyan","64c936bfa5743d010d144d08",{"adult":5,"gender":7,"id":56,"known_for_department":42,"name":57,"original_name":57,"popularity":44,"profile_path":6,"credit_id":58,"department":42,"job":50},1738437,"Braden Marks","64c936da0cb33500ac2b7e2a",{"adult":5,"gender":7,"id":41,"known_for_department":42,"name":43,"original_name":43,"popularity":44,"profile_path":6,"credit_id":60,"department":61,"job":62},"64c936b185b105011cacf99c","Directing","Director",{"adult":5,"gender":64,"id":65,"known_for_department":61,"name":66,"original_name":66,"popularity":67,"profile_path":68,"credit_id":69,"department":70,"job":71},2,3019358,"Ryan A. 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Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.",0.3678,"\u002FauvHQQsAWHWlNXPES6esNDkpz7V.jpg","2022-05-12",{"adult":5,"backdrop_path":92,"genre_ids":93,"id":94,"title":95,"original_language":17,"original_title":95,"overview":96,"popularity":97,"poster_path":98,"release_date":99,"softcore":5,"video":5,"vote_average":100,"vote_count":101},"\u002FbinZ17yGSwV5iTusgZ8UJ74RZpv.jpg",[10],296231,"Carb-Loaded: A Culture Dying to Eat","One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Adult onset diabetes is no longer an illness for the obese and elderly. Millions of Americans who regularly exercise and eat a diet recommended by the USDA are classified as \"skinny-fat\". The connection between the standard American diet and numerous metabolic disorders is now an unspoken fact in most medical circles",0.6516,"\u002Fvn8KpktabZcpP4Z68WA3F0iw2PM.jpg","2014-09-25",6.9,6,{"adult":5,"backdrop_path":6,"genre_ids":103,"id":104,"title":105,"original_language":17,"original_title":105,"overview":106,"popularity":107,"poster_path":6,"release_date":108,"softcore":5,"video":5,"vote_average":7,"vote_count":7},[10],262303,"The New Green Giants","The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies.\r The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? 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From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.",0.1535,"\u002FpNzjgpw5xzVOixuw4XiUewF5HvA.jpg","2017-10-05",7,{"adult":5,"backdrop_path":127,"genre_ids":128,"id":129,"title":130,"original_language":131,"original_title":132,"overview":133,"popularity":134,"poster_path":135,"release_date":136,"softcore":5,"video":5,"vote_average":101,"vote_count":45},"\u002Fs9Zz7ScHa5twYxnZiLpO1Vqm04h.jpg",[10],1351942,"Gifts from the Kitchen","ja","キッチンから花束を","The story of a legendary Taiwanese-style home cooking restaurant in Tokyo called Fumin, where patrons not only fall in love with the food, but also the character of Chef Sai Fumi. With her excellent sense of taste and full of love that she got from her parents, she ran her restaurant for 45 years. Now retired at age 70, she welcomes only one group per day at her house to dine, with each dish she prepares having a story behind it. \"The experience is a luxury for my guests, and for me, too,\" said the woman affectionately known as \"Mama.\" \"I’ve had a fair share of hardships, but it would be fantastic if I could give back to my guests and make them happy. How long do I plan to continue working? For the rest of my life, of course. This is all I know how to do.” A love letter to the gift of thoughtful cooking, GIFTS FROM THE KITCHEN is a mouth-watering delight.",0.1605,"\u002FdHRJdmP5iHv0M42WHAEPpZRAqhu.jpg","2024-05-31",{"adult":5,"backdrop_path":6,"genre_ids":138,"id":139,"title":140,"original_language":17,"original_title":140,"overview":141,"popularity":142,"poster_path":143,"release_date":144,"softcore":5,"video":5,"vote_average":145,"vote_count":146},[10],290407,"How To Smell A Rose: A Visit with Ricky Leacock at his Farm in Normandy","In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2011) at his farm in Normandy, France and recorded conversations with him about his life, his work, and his other passion: cooking! With the flair of a seasoned raconteur, Leacock recounts key moments in his seventy years as a filmmaker and the innovations that he, D.A. Pennebaker, Albert Maysles and others invented that revolutionized documentary filmmaking, and explores the mystery of creativity. With the passing of both Blank and Leacock, the documentary is a moving insight into the lives of two seminal figures in the history of film.",0.1926,"\u002Fpz9NvPWQYqhgnvBT6yZ4YB3yWDn.jpg","2014-08-31",4.8,4,{"adult":5,"backdrop_path":6,"genre_ids":148,"id":149,"title":150,"original_language":17,"original_title":150,"overview":151,"popularity":152,"poster_path":153,"release_date":154,"softcore":5,"video":5,"vote_average":7,"vote_count":7},[10],652560,"Cookery Hints AKA Cooking Tips","Little film showing a few tips on how to present food graciously. The famous husband and wife cooking team, Fanny and John Cradock, are showing some of the ways to serve savouries. 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Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.",0.9877,"\u002FzdwN4o7OGAZGJw9T64lRAGTEP8b.jpg","2008-09-07",7.354,657,{"adult":5,"backdrop_path":6,"genre_ids":167,"id":168,"title":169,"original_language":17,"original_title":169,"overview":170,"popularity":171,"poster_path":172,"release_date":173,"softcore":5,"video":5,"vote_average":45,"vote_count":45},[10],634677,"50 Things to Eat Before You Die","Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. 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By compiling these collective voices of Singaporeans, preserving their intimate takes of joys and woes, love and loss, Old Friends offers future generations a scrumptious taste of the past through our binding passion for food.",0.1347,"2015-05-24",{"adult":5,"backdrop_path":6,"genre_ids":183,"id":184,"title":185,"original_language":17,"original_title":185,"overview":186,"popularity":187,"poster_path":188,"release_date":189,"softcore":5,"video":5,"vote_average":81,"vote_count":190},[10],33503,"Crazy Legs Conti: Zen and the Art of Competitive Eating","Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.",0.393,"\u002FdoUkrvi23WC1hWetD16jWZ96qEH.jpg","2004-05-04",5,{"adult":5,"backdrop_path":192,"genre_ids":193,"id":194,"title":195,"original_language":17,"original_title":195,"overview":196,"popularity":197,"poster_path":198,"release_date":199,"softcore":5,"video":5,"vote_average":7,"vote_count":7},"\u002FbSt7KH2DIRYvOO9B3sPLENIHujX.jpg",[10],460831,"James Beard: America's First Foodie","Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. 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It is a call to action for all those who believe there is a better way to take care of our planet and feed the world.",0.1678,"\u002FarLj8T9Jy9jfjzdYNCj9hJxIEv3.jpg","2016-04-02",{"adult":5,"backdrop_path":6,"genre_ids":231,"id":232,"title":233,"original_language":17,"original_title":233,"overview":234,"popularity":235,"poster_path":236,"release_date":237,"softcore":5,"video":5,"vote_average":100,"vote_count":238},[10],40090,"Dirt! The Movie","A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, flowers, cosmetics and color --everything needed for our survival. For most of the last ten thousand years we humans understood our intimate bond with dirt and the rest of nature. We took care of the soils that took care of us. But, over time, we lost that connection. We turned dirt into something \"dirty.\" In doing so, we transform the skin of the earth into a hellish and dangerous landscape for all life on earth. A millennial shift in consciousness about the environment offers a beacon of hope - and practical solutions.",0.3007,"\u002FkzuDhbBl7EylhQEj9qKaVrOeHVq.jpg","2009-08-07",11,{"adult":5,"backdrop_path":240,"genre_ids":241,"id":242,"title":243,"original_language":17,"original_title":243,"overview":244,"popularity":245,"poster_path":246,"release_date":247,"softcore":5,"video":5,"vote_average":248,"vote_count":249},"\u002Fz1xKRbhYp42Vi2b3ycFYUZzmQTe.jpg",[10],642732,"Roadrunner: A Film About Anthony Bourdain","An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.",1.1902,"\u002FfSIxSilGIoo9x4OZbzxT1QJ9B5e.jpg","2021-07-16",6.949,88,{"adult":5,"backdrop_path":6,"genre_ids":251,"id":252,"title":253,"original_language":254,"original_title":253,"overview":255,"popularity":256,"poster_path":257,"release_date":258,"softcore":5,"video":5,"vote_average":259,"vote_count":45},[10],833478,"We Eat Socca Here","fr","The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!",0.2567,"\u002F8MT2L8hPGJynkR66mLmj29buJJI.jpg","2021-01-01",10,11369,227379,{"results":263},{"DE":264,"FR":272,"IN":277,"US":282},{"link":265,"free":266},"https:\u002F\u002Fwww.themoviedb.org\u002Fmovie\u002F271342-the-organic-life\u002Fwatch?locale=DE",[267],{"logo_path":268,"provider_id":269,"provider_name":270,"display_priority":271},"\u002F27WMfRN7pQE3j5Khm8fPM7vYyLV.jpg",2077,"Plex Channel",116,{"link":273,"free":274},"https:\u002F\u002Fwww.themoviedb.org\u002Fmovie\u002F271342-the-organic-life\u002Fwatch?locale=FR",[275],{"logo_path":268,"provider_id":269,"provider_name":270,"display_priority":276},27,{"link":278,"free":279},"https:\u002F\u002Fwww.themoviedb.org\u002Fmovie\u002F271342-the-organic-life\u002Fwatch?locale=IN",[280],{"logo_path":268,"provider_id":269,"provider_name":270,"display_priority":281},75,{"link":283,"free":284},"https:\u002F\u002Fwww.themoviedb.org\u002Fmovie\u002F271342-the-organic-life\u002Fwatch?locale=US",[285],{"logo_path":268,"provider_id":269,"provider_name":270,"display_priority":286},129,{"results":288},[289],{"iso_639_1":17,"iso_3166_1":16,"name":290,"key":291,"site":292,"size":293,"type":294,"official":295,"id":296,"published_at":297},"The Organic Life-Official Trailer","IeXA1u1IODU","YouTube",1080,"Trailer",true,"55e74d409251416c16000690","2014-03-07T21:21:10.000Z",45,"A documentary story that tends to land well.",[],{"iso_639_1":17,"iso_3166_1":16,"name":290,"key":291,"site":292,"size":293,"type":294,"official":295,"id":296,"published_at":297}]