[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"title-movie-302000-en-US":3},{"detail":4,"match":314,"insight":315,"providers":316,"providerLink":33},{"id":5,"adult":6,"title":7,"video":6,"budget":8,"genres":9,"status":13,"credits":14,"imdb_id":72,"revenue":8,"runtime":73,"similar":74,"tagline":72,"homepage":72,"overview":282,"softcore":6,"popularity":283,"vote_count":8,"poster_path":33,"release_date":284,"vote_average":8,"backdrop_path":33,"origin_country":285,"original_title":7,"watch\u002Fproviders":287,"spoken_languages":301,"original_language":88,"production_companies":304,"production_countries":311,"belongs_to_collection":33},302000,false,"Dr. Andrew Weil's Guide to Eating Well",0,[10],{"id":11,"name":12},99,"Documentary","Released",{"cast":15,"crew":25},[16],{"id":17,"name":18,"adult":6,"order":8,"gender":19,"cast_id":8,"character":20,"credit_id":21,"popularity":22,"profile_path":23,"original_name":18,"known_for_department":24},1383814,"Andrew Weil",2,"Himself","545fea2f0e0a26042c00974d",0.1055,"\u002F7NPweF6LoGAZRw2v6mvVGbvZh1F.jpg","Acting",[26,34,41,48,55,62,68],{"id":27,"job":28,"name":29,"adult":6,"gender":8,"credit_id":30,"department":31,"popularity":32,"profile_path":33,"original_name":29,"known_for_department":31},1383830,"Makeup Artist","Jackie Neime","545feabf0e0a262ca2000bfe","Costume & Make-Up",0.0071,null,{"id":35,"job":36,"name":37,"adult":6,"gender":8,"credit_id":38,"department":39,"popularity":40,"profile_path":33,"original_name":37,"known_for_department":39},1383826,"Director","Eli Brown","545fea59c3a3686cbb004a70","Directing",0.0286,{"id":42,"job":43,"name":44,"adult":6,"gender":8,"credit_id":45,"department":46,"popularity":47,"profile_path":33,"original_name":44,"known_for_department":46},1383825,"Producer","Lennlee Keep","545fea4bc3a3680b5a00120d","Production",0.0214,{"id":49,"job":50,"name":51,"adult":6,"gender":19,"credit_id":52,"department":53,"popularity":54,"profile_path":33,"original_name":51,"known_for_department":53},1383827,"Director of Photography","Mickey Freeman","545fea74c3a3680b580010d8","Camera",0.0641,{"id":56,"job":57,"name":58,"adult":6,"gender":8,"credit_id":59,"department":60,"popularity":61,"profile_path":33,"original_name":58,"known_for_department":60},1383828,"Gaffer","Tommy Schnitzler","545fea8bc3a3680b580010e1","Lighting",0.0143,{"id":63,"job":64,"name":65,"adult":6,"gender":8,"credit_id":66,"department":60,"popularity":67,"profile_path":33,"original_name":65,"known_for_department":60},1383829,"Best Boy Electric","Chris Joehnk","545feab1c3a36853580096b9",0.0654,{"id":35,"job":69,"name":37,"adult":6,"gender":8,"credit_id":70,"department":71,"popularity":40,"profile_path":33,"original_name":37,"known_for_department":39},"Editor","545fea670e0a262ca2000bf7","Editing","",59,{"page":75,"results":76,"total_pages":280,"total_results":281},1,[77,89,98,110,123,134,145,155,164,173,182,193,203,212,222,230,238,247,258,267],{"id":78,"adult":6,"title":79,"video":6,"overview":80,"softcore":6,"genre_ids":81,"popularity":82,"vote_count":19,"poster_path":83,"release_date":84,"vote_average":85,"backdrop_path":86,"original_title":87,"original_language":88},616905,"Eat, Fast and Live Longer","British journalist and physician Michael Mosley sets an ambitious goal: to become healthier and lose weight while making as few changes as possible to his life. In working toward these goals, Mosley discovers a powerful new science behind the old idea of fasting, a program that still allows him to enjoy his favorite foods.  He takes a road trip across the U.S. to investigate how a little hunger can turn on the body’s “repair genes” and, of course, tries the new science himself. Mosley learns that a diet based on feast and famine has powerful effects on the body, reducing the risks of heart disease, diabetes and some cancers.  The diet seems to pack the anti-aging clout of calorie restriction while still allowing for a taste of the good life. 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Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.",[11],0.2886,49,"\u002Fg1u0Mf4VKKklC8fKsvAh5n5pk8T.jpg","2010-10-08",6.7,"\u002F4AamoNGo7rOAo1y8q12XH1QP8Rx.jpg",{"id":135,"adult":6,"title":136,"video":6,"overview":137,"softcore":6,"genre_ids":138,"popularity":139,"vote_count":140,"poster_path":141,"release_date":142,"vote_average":143,"backdrop_path":144,"original_title":136,"original_language":88},296231,"Carb-Loaded: A Culture Dying to Eat","One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Adult onset diabetes is no longer an illness for the obese and elderly. Millions of Americans who regularly exercise and eat a diet recommended by the USDA are classified as \"skinny-fat\". 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Scientists and doctors are finding increasing evidence of environmental pollution from industrial mining which, they believe, may be the cause of a range of malformations from cleft palate to some so serious the baby is stillborn.  More than 60% of the world’s reserves of cobalt are in the DRC and this mineral is essential for the production of electric car batteries, which may be the key to reducing carbon emissions and to slowing climate change.  In The Cost of Cobalt we meet the doctors treating the children affected and the scientists who are measuring the pollution. Cobalt may be part of the global solution to climate change, but is it right that Congo’s next generation pay the price with their health? 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