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Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. 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Megan McCormick explores New York s Lower East Side, home to the largest Chinatown in the Western Hemisphere. After a short trip to London s Soho district, Lavinia Tan ends this journey with a visit to Hong Kong exploring the world famous film industry and the 21st century migration of Chinese back to their homeland.",[11,159],0.1094,"\u002FxKpWnGwqq6YZlx0K91GsvGXRLY5.jpg","2007-04-02",{"id":185,"adult":6,"title":186,"video":6,"overview":187,"softcore":6,"genre_ids":188,"popularity":189,"vote_count":190,"poster_path":191,"release_date":192,"vote_average":193,"backdrop_path":194,"original_title":186,"original_language":87},261041,"The Search for General Tso","From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.",[11],0.2046,57,"\u002FwSPlCpa4LMN3xYNBdW6XcFUcSGu.jpg","2014-04-20",6.5,"\u002FAdHUsmg3zh1N5eTPoOh8ip9NP2J.jpg",{"id":196,"adult":6,"title":197,"video":6,"overview":198,"softcore":6,"genre_ids":199,"popularity":200,"vote_count":201,"poster_path":202,"release_date":203,"vote_average":204,"backdrop_path":205,"original_title":197,"original_language":87},18570,"Food, Inc.","Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.",[11],0.827,659,"\u002FzdwN4o7OGAZGJw9T64lRAGTEP8b.jpg","2008-09-07",7.356,"\u002F1xMMkeXynf8w11eXqEC3HCLhzt5.jpg",{"id":207,"adult":6,"title":208,"video":6,"overview":209,"softcore":6,"genre_ids":210,"popularity":211,"vote_count":8,"poster_path":212,"release_date":213,"vote_average":8,"backdrop_path":214,"original_title":208,"original_language":87},1382381,"Breakfast","A quiet morning unfolds as I prepare an andouille for breakfast. 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After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.",[11],0.2521,24,"\u002FeVQ3XX6MJELZOLIuWuCv1lpM1MW.jpg","2014-04-27",6.833,"\u002FwSRasGZkYiyJPtdV8QN9cwc2lxL.jpg",{"id":238,"adult":6,"title":239,"video":6,"overview":240,"softcore":6,"genre_ids":241,"popularity":242,"vote_count":8,"poster_path":39,"release_date":243,"vote_average":8,"backdrop_path":39,"original_title":239,"original_language":87},262303,"The New Green Giants","The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies.\r The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? 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Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.",[249,11],35,0.1804,"\u002FoAiaYaOXBwEzpCoErSam8SO6zwi.jpg","2014-05-15",{"id":254,"adult":6,"title":255,"video":6,"overview":256,"softcore":6,"genre_ids":257,"popularity":258,"vote_count":8,"poster_path":259,"release_date":260,"vote_average":8,"backdrop_path":261,"original_title":255,"original_language":87},1013279,"The Jubilee Pudding: 70 Years in the Baking","In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. 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His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. 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