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As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. 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An insight into the the life of a banh bao vendor. Hoa, 42; a farmer by day who has been selling banh bao on Hue’s streets for 12 years. Hoa cycles from his country home to Hue every afternoon to sell a barrel load of the Vietnamese dumplings and provide for his young family.",[12],0.201,"\u002Ff4Pv9ujmSj9oYvZxDbjB7KXVE6n.jpg","2013-03-30",{"id":188,"adult":6,"title":189,"video":6,"overview":190,"softcore":6,"genre_ids":191,"popularity":192,"vote_count":173,"poster_path":193,"release_date":194,"vote_average":195,"backdrop_path":196,"original_title":189,"original_language":24},663243,"Breaking Bread","In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef - is on a quest to make a social change through food. And so, she founded the A-sham Arabic Food Festival in Haifa. 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