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This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. 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THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies.\r The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?",0.3159,"2012-03-31",{"adult":5,"backdrop_path":7,"genre_ids":137,"id":138,"title":139,"original_language":18,"original_title":139,"overview":140,"popularity":141,"poster_path":142,"release_date":143,"softcore":5,"video":5,"vote_average":61,"vote_count":49},[11],611883,"Rudy Maxa's World Exotic Places: Japan","Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.",0.1135,"\u002FpNzjgpw5xzVOixuw4XiUewF5HvA.jpg","2017-10-05",{"adult":5,"backdrop_path":7,"genre_ids":145,"id":146,"title":147,"original_language":148,"original_title":147,"overview":149,"popularity":150,"poster_path":7,"release_date":151,"softcore":5,"video":5,"vote_average":152,"vote_count":41},[11],259406,"Semences : les gardiens de la biodiversité","fr","",0.1148,"2014-03-14",4.2,{"adult":5,"backdrop_path":154,"genre_ids":155,"id":156,"title":157,"original_language":18,"original_title":157,"overview":158,"popularity":159,"poster_path":160,"release_date":161,"softcore":5,"video":5,"vote_average":162,"vote_count":163},"\u002FwSRasGZkYiyJPtdV8QN9cwc2lxL.jpg",[11],259985,"Just Eat It: A Food Waste Story","We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. 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Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.",0.1742,"\u002FmPzl63h7Nw174CIOL3nuJ1bwR3p.jpg","2018-08-19",{"adult":5,"backdrop_path":173,"genre_ids":174,"id":175,"title":176,"original_language":18,"original_title":176,"overview":177,"popularity":178,"poster_path":179,"release_date":180,"softcore":5,"video":5,"vote_average":181,"vote_count":182},"\u002Ff589RGsnKpDvHu9qvELM6LZBEbG.jpg",[11],9372,"Super Size Me","Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.",1.1672,"\u002FzYkbqQaCuIHBxqBDGgnQCwJ9jIG.jpg","2004-01-17",6.723,1778,{"adult":5,"backdrop_path":7,"genre_ids":184,"id":185,"title":186,"original_language":187,"original_title":186,"overview":188,"popularity":189,"poster_path":190,"release_date":191,"softcore":5,"video":5,"vote_average":8,"vote_count":8},[11],1359287,"Bob Noto, the world’s finest palate","it","Bob Noto, a photographer and gourmet from Turin, has revolutionized the way we look at and photograph food: a pilgrimage in search of the best dish, and the best opportunity to make it immortal with a photo.",0.1463,"\u002FcKGr6mTaLMp62qlAumYmvZwHkXA.jpg","2024-09-12",{"adult":5,"backdrop_path":7,"genre_ids":193,"id":195,"title":196,"original_language":18,"original_title":196,"overview":197,"popularity":198,"poster_path":199,"release_date":200,"softcore":5,"video":5,"vote_average":61,"vote_count":49},[11,194],36,615955,"Globe Trekker: Chinatown","In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick travel worldwide to explore the magic and mystery of Chinatowns across the globe. Lavinia Tan begins the journey in Malaysia and Singapore where overseas traders led the earliest migrations of Chinese people. The journey continues from there to the United States, where Justine Shapiro visits San Francisco. Megan McCormick explores New York s Lower East Side, home to the largest Chinatown in the Western Hemisphere. After a short trip to London s Soho district, Lavinia Tan ends this journey with a visit to Hong Kong exploring the world famous film industry and the 21st century migration of Chinese back to their homeland.",0.1228,"\u002FxKpWnGwqq6YZlx0K91GsvGXRLY5.jpg","2007-04-02",{"adult":5,"backdrop_path":7,"genre_ids":202,"id":203,"title":204,"original_language":18,"original_title":204,"overview":205,"popularity":206,"poster_path":207,"release_date":208,"softcore":5,"video":5,"vote_average":128,"vote_count":41},[11],616668,"Planet Food: Spice Trails","In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.",0.3555,"\u002F2VGJXgVWtqXtMLsY26Sw0DQnLf3.jpg","2012-02-20",{"adult":5,"backdrop_path":210,"genre_ids":211,"id":212,"title":213,"original_language":122,"original_title":213,"overview":214,"popularity":215,"poster_path":216,"release_date":217,"softcore":5,"video":5,"vote_average":218,"vote_count":219},"\u002Fmr2WQjdfuIpNf1bmwNFTzPy8sc1.jpg",[11],11214,"We Feed the World","A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.",0.3016,"\u002FbuVa28Mh962tUKetAwnbpadkKMm.jpg","2005-09-10",7.3,43,{"adult":5,"backdrop_path":221,"genre_ids":222,"id":223,"title":224,"original_language":18,"original_title":224,"overview":225,"popularity":226,"poster_path":227,"release_date":228,"softcore":5,"video":5,"vote_average":229,"vote_count":230},"\u002FiLPkoWoTcgSyyaxLG96irMCZqdo.jpg",[11],15281,"King Corn","King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.",0.4385,"\u002FzVHWzV9o2FU1SasNxuiJMW2FY0V.jpg","2007-10-12",6.329,35,{"adult":5,"backdrop_path":7,"genre_ids":232,"id":233,"title":234,"original_language":18,"original_title":234,"overview":235,"popularity":236,"poster_path":237,"release_date":238,"softcore":5,"video":5,"vote_average":8,"vote_count":8},[11],1176100,"Anthony Bourdain: A Cook's Tour - Australia and Japan","Cooking and dining with Anthony Bourdain! Australia and Japan - 5 episodes.\r When Tony's car breaks down in the outback, he is found by a veteran of the bush who brings him back to camp and feeds him a slap-up meal of bush tucker, including kangaroo and wattleseed-bush tomato.",0.336,"\u002Fh9VAeIgxTZ8OMzGoOdH0e2Zzx50.jpg","2002-08-01",{"adult":5,"backdrop_path":7,"genre_ids":240,"id":241,"title":242,"original_language":18,"original_title":242,"overview":243,"popularity":244,"poster_path":245,"release_date":246,"softcore":5,"video":5,"vote_average":8,"vote_count":8},[230,11],270125,"State of Bacon","State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.",0.4709,"\u002FoAiaYaOXBwEzpCoErSam8SO6zwi.jpg","2014-05-15",{"adult":5,"backdrop_path":7,"genre_ids":248,"id":249,"title":250,"original_language":18,"original_title":250,"overview":251,"popularity":252,"poster_path":253,"release_date":254,"softcore":5,"video":5,"vote_average":255,"vote_count":89},[11],40090,"Dirt! The Movie","A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, flowers, cosmetics and color --everything needed for our survival. For most of the last ten thousand years we humans understood our intimate bond with dirt and the rest of nature. We took care of the soils that took care of us. But, over time, we lost that connection. We turned dirt into something \"dirty.\" In doing so, we transform the skin of the earth into a hellish and dangerous landscape for all life on earth. A millennial shift in consciousness about the environment offers a beacon of hope - and practical solutions.",0.3288,"\u002FkzuDhbBl7EylhQEj9qKaVrOeHVq.jpg","2009-08-07",6.9,{"adult":5,"backdrop_path":7,"genre_ids":257,"id":258,"title":259,"original_language":148,"original_title":259,"overview":260,"popularity":261,"poster_path":262,"release_date":263,"softcore":5,"video":5,"vote_average":82,"vote_count":49},[11],833478,"We Eat Socca Here","The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!",0.1549,"\u002F8MT2L8hPGJynkR66mLmj29buJJI.jpg","2021-01-01",{"adult":5,"backdrop_path":7,"genre_ids":265,"id":266,"title":267,"original_language":18,"original_title":267,"overview":268,"popularity":269,"poster_path":270,"release_date":271,"softcore":5,"video":5,"vote_average":68,"vote_count":46},[11],33503,"Crazy Legs Conti: Zen and the Art of Competitive Eating","Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.",0.3774,"\u002FdoUkrvi23WC1hWetD16jWZ96qEH.jpg","2004-05-04",{"adult":5,"backdrop_path":273,"genre_ids":274,"id":275,"title":276,"original_language":18,"original_title":276,"overview":277,"popularity":278,"poster_path":279,"release_date":280,"softcore":5,"video":5,"vote_average":281,"vote_count":282},"\u002Fs8E1TujOftq0xEL7bFqLBwtdE8J.jpg",[11],36325,"Bananas!*","Juan “Accidentes” Dominguez is on his biggest case ever. On behalf of twelve Nicaraguan banana workers he is tackling Dole Food in a ground-breaking legal battle for their use of a banned pesticide that was known by the company to cause sterility. Can he beat the giant, or will the corporation get away with it?",0.3894,"\u002F9mSuxBT6zdk0R5EHkRE8jD7TQok.jpg","2009-10-09",6.625,16,{"adult":5,"backdrop_path":284,"genre_ids":285,"id":286,"title":287,"original_language":148,"original_title":288,"overview":289,"popularity":290,"poster_path":291,"release_date":292,"softcore":5,"video":5,"vote_average":61,"vote_count":63},"\u002Ff6881qOx5cMCzfh8QUU7udTVRsm.jpg",[11],816236,"Gluten, the public enemy?","Gluten, l'ennemi public ?","Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people today ? An investigation on the emergence of a new gluten-free products market.  And yet, the real cause of this sudden tsunami of grain intolerance remains a mystery. How come all of a sudden, many of us no longer support cereal, highly nutritious in protein? Have recent changes in our eating habits triggered the epidemic? Is wheat not the good old grain we've been eating for 10,000 years?  Scientists, activists and committed farmers are trying to uncover the truth on the real qualities of industrial foods.",0.1752,"\u002FpxRENAXBbVD8vPPOxNaKdvA7efx.jpg","2020-06-24",{"adult":5,"backdrop_path":294,"genre_ids":295,"id":296,"title":297,"original_language":18,"original_title":297,"overview":298,"popularity":299,"poster_path":300,"release_date":301,"softcore":5,"video":5,"vote_average":82,"vote_count":49},"\u002F4sShi5nLrqUVSKoLJ7izKdDzxIg.jpg",[11],639456,"Blind Sushi","A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky depths of the New England coast.",0.1683,"\u002F64D4CsCvN73lXDIFKE77UMz8e09.jpg","2017-10-02",11382,227630,{"results":305},{"US":306},{"link":307,"ads":308},"https:\u002F\u002Fwww.themoviedb.org\u002Fmovie\u002F460831-james-beard-america-s-first-foodie\u002Fwatch?locale=US",[309],{"logo_path":310,"provider_id":311,"provider_name":312,"display_priority":313},"\u002FdS4RfnzVK2iOno0SkdnXQPopf40.jpg",2684,"TPT",359,{"results":315},[],45,"A documentary story that tends to land well.",[]]