[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"title-movie-469027-en-US":3},{"detail":4,"match":270,"insight":271,"providers":272,"providerLink":6,"trailer":6},{"adult":5,"backdrop_path":6,"belongs_to_collection":6,"budget":7,"genres":8,"homepage":12,"id":13,"imdb_id":6,"origin_country":14,"original_language":17,"original_title":18,"overview":19,"popularity":20,"poster_path":21,"production_companies":22,"production_countries":23,"release_date":26,"revenue":7,"runtime":27,"softcore":5,"spoken_languages":28,"status":31,"tagline":32,"title":18,"video":5,"vote_average":7,"vote_count":7,"credits":33,"similar":79,"watch\u002Fproviders":266,"videos":268},false,null,0,[9],{"id":10,"name":11},99,"Documentary","http:\u002F\u002Fwww.meetingplaceorganicfilm.com",469027,[15,16],"US","CA","en","Meeting Place Organic Film","Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers. This is a documentary about the McQuails that explores the very real ways their farm has contributed to the long term ecological viability of agriculture in Ontario. It is a call to action for all those who believe there is a better way to take care of our planet and feed the world.",0.2739,"\u002FarLj8T9Jy9jfjzdYNCj9hJxIEv3.jpg",[],[24],{"iso_3166_1":16,"name":25},"Canada","2016-04-02",57,[29],{"english_name":30,"iso_639_1":17,"name":30},"English","Released","A film about how one couple built a sustainable, organic and ecologically diverse farm in a world bent on industrial agriculture and monocropping.",{"cast":34,"crew":58},[35,43,48,53],{"adult":5,"gender":36,"id":37,"known_for_department":38,"name":39,"original_name":39,"popularity":40,"profile_path":6,"cast_id":7,"character":41,"credit_id":42,"order":7},2,1862099,"Acting","James Anthony McQuail",0.0143,"","5980b70ec3a36810470179a0",{"adult":5,"gender":7,"id":44,"known_for_department":38,"name":45,"original_name":45,"popularity":40,"profile_path":6,"cast_id":46,"character":41,"credit_id":47,"order":46},1862101,"Frances McQuail",1,"5980b722c3a368109e014fc4",{"adult":5,"gender":7,"id":49,"known_for_department":38,"name":50,"original_name":50,"popularity":51,"profile_path":6,"cast_id":36,"character":41,"credit_id":52,"order":36},1862102,"Rachel McQuail",0.0286,"5980b72ec3a3681003015f0a",{"adult":5,"gender":7,"id":54,"known_for_department":38,"name":55,"original_name":55,"popularity":7,"profile_path":6,"cast_id":56,"character":41,"credit_id":57,"order":56},1862103,"Katrina McQuail",3,"5980b73ac3a36810470179e5",[59,66,72],{"adult":5,"gender":7,"id":60,"known_for_department":61,"name":62,"original_name":62,"popularity":63,"profile_path":6,"credit_id":64,"department":61,"job":65},1862106,"Directing","Rebecca Garrett",0.0168,"5980b7ab925141491d016436","Director",{"adult":5,"gender":7,"id":67,"known_for_department":68,"name":69,"original_name":69,"popularity":7,"profile_path":6,"credit_id":70,"department":68,"job":71},1862109,"Camera","Daniel D. Negatu","5980b860c3a3681003016086","Camera Operator",{"adult":5,"gender":7,"id":73,"known_for_department":74,"name":75,"original_name":75,"popularity":76,"profile_path":6,"credit_id":77,"department":74,"job":78},1862105,"Production","Britt Gregg-Wallace",0.0071,"5980b7979251414929015a81","Producer",{"page":46,"results":80,"total_pages":264,"total_results":265},[81,92,99,109,118,129,138,149,156,166,175,184,194,205,212,223,231,238,246,255],{"adult":5,"backdrop_path":6,"genre_ids":82,"id":83,"title":84,"original_language":85,"original_title":86,"overview":87,"popularity":88,"poster_path":6,"release_date":89,"softcore":5,"video":5,"vote_average":90,"vote_count":91},[10],291436,"Diptych","fr","Diptyque","A short film by Walerian Borowczyk in two parts. The first 'panel' follows the morning routine of Leon Boyer who, despite being almost 100 years old, still farms the land, drives a vintage car, and plays with his two dogs. The second panel shows shots of beautiful flowers and a cat, to a recording of Tino Rossi singing 'La romance de Nadir \u002F Je crois encore entendre' from Bizet's opera 'Les pêcheurs de perles'.",0.1545,"1967-06-01",6.214,14,{"adult":5,"backdrop_path":6,"genre_ids":93,"id":94,"title":95,"original_language":17,"original_title":95,"overview":96,"popularity":97,"poster_path":6,"release_date":98,"softcore":5,"video":5,"vote_average":7,"vote_count":7},[10],1354664,"Alice Waters, Edible Schoolyard: San Francisco Foundation Community Leadership Awards 2006","Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. May Award) - for transforming our relationship with food. Through her promotion of sustainable agriculture and the slow food movement, she fights obesity and fosters a clearer understanding of how the natural world sustains us. Alice and the Chez Panisse Foundation's Edible Schoolyard educates public school children on the importance of growing and cooking fresh, nutritional food.",0.25,"2009-12-09",{"adult":5,"backdrop_path":6,"genre_ids":100,"id":101,"title":102,"original_language":17,"original_title":102,"overview":103,"popularity":104,"poster_path":105,"release_date":106,"softcore":5,"video":5,"vote_average":107,"vote_count":108},[10],27175,"The Real Dirt on Farmer John","An outcast in his community, Farmer John bravely stands amidst a failing economy, vicious rumors, and violence. By melding the traditions of family farming with the power of art and free expression, this powerful story of transformation and renewal heralds a resurrection of farming in America.  Through highly personal interviews and 50 years of beautifully textured footage, filmmaker Taggart Siegel shares Farmer John’s haunting and humorous odyssey, capturing what it means to be wildly different in a rural community.",0.1885,"\u002Fi6AFxyj4ufHjztgUxxSJVyu9JuU.jpg","2006-01-20",7.231,13,{"adult":5,"backdrop_path":6,"genre_ids":110,"id":111,"title":112,"original_language":113,"original_title":112,"overview":114,"popularity":115,"poster_path":116,"release_date":117,"softcore":5,"video":5,"vote_average":7,"vote_count":7},[10],817270,"Toxification","pa","India's prosperous Green Revolution was led by Punjab, a state in northern India famous for its lush rice fields and wet, fertile soil. But as farmers are conned into buying more and more pesticides, herbicides and fertilisers that they don't need, which demand often ten times more water, the water table is sinking at an alarming rate. Punjab's water has been poisoned by the chemicals, and the farmers poison their bodies with opium, helping them to work longer and harder. Loans from a middleman are taken out, with extortionate interest rates that are impossible to pay back. As a result, hundreds of Punjabi families are left without a father, husband or son as more and more farmers cave in under the pressure and drink their own chemicals to end their lives.",0.129,"\u002Fi0KOOOyt7oiTAdLuFjKgqBwG2ab.jpg","2020-01-27",{"adult":5,"backdrop_path":119,"genre_ids":120,"id":121,"title":122,"original_language":17,"original_title":122,"overview":123,"popularity":124,"poster_path":125,"release_date":126,"softcore":5,"video":5,"vote_average":127,"vote_count":128},"\u002F70IGSaWsOEaN2ReklyppeyDDZwy.jpg",[10],1172091,"Wilding","A young couple battle entrenched tradition and hostile forces to bet on nature for the future of their failing, four-hundred-year-old estate. Ripping down the fences, they set the land back to the wild and entrust its recovery to a motley mix of animals both tame and wild, beginning a grand experiment.",0.2989,"\u002FfiVjT0iojVNBL5wj1Peo9ivh7q1.jpg","2024-06-14",7,4,{"adult":5,"backdrop_path":6,"genre_ids":130,"id":132,"title":133,"original_language":17,"original_title":133,"overview":134,"popularity":135,"poster_path":136,"release_date":137,"softcore":5,"video":5,"vote_average":7,"vote_count":7},[10,131],36,634273,"Burkinabè Bounty","This documentary chronicles agricultural resistance and the fight for food sovereignty in Burkina Faso – a small, landlocked country in West Africa. Showcasing activist farmers, students, artists and leaders in the local Slow Food movement, the film looks at how the Burkinabé people are reclaiming their land and defending their traditions against the encroachment of corporate agribusiness. From women gaining economic independence by selling artisanal “dolo” beer, to youth marching in the streets against companies like Monsanto, to hip-hop musicians setting up their own farms and reviving the revolutionary spirit of Thomas Sankara through their music, Burkinabè Bounty shows the creative tactics people are using to take back control of their food, seeds, and future.",0.3248,"\u002F2OA591zZmETNsKiTPobkPOPk4JA.jpg","2018-01-01",{"adult":5,"backdrop_path":6,"genre_ids":139,"id":140,"title":141,"original_language":142,"original_title":143,"overview":144,"popularity":145,"poster_path":146,"release_date":147,"softcore":5,"video":5,"vote_average":148,"vote_count":128},[10],282820,"Railroad of Hope","zh","希望之旅","Railroad of Hope consists of interviews and footage collected over three days by Ning Ying of migrant agricultural workers traveling from Sichuan in China's interior, to the Xinjiang Autonomous Region, China's northwest frontier.[1] Through informal interviews aboard the cramped rail cars, Ning Ying explores the hopes and dreams of the workers, many of whom have never left their homes before.",0.2147,"\u002Fc2Ll9jrn84w2pOsLHQ5xxLKgO73.jpg","2002-12-09",6.25,{"adult":5,"backdrop_path":6,"genre_ids":150,"id":151,"title":152,"original_language":17,"original_title":152,"overview":153,"popularity":154,"poster_path":6,"release_date":155,"softcore":5,"video":5,"vote_average":7,"vote_count":7},[10],262303,"The New Green Giants","The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies.\r The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?",0.152,"2012-03-31",{"adult":5,"backdrop_path":157,"genre_ids":158,"id":159,"title":160,"original_language":85,"original_title":160,"overview":161,"popularity":162,"poster_path":163,"release_date":164,"softcore":5,"video":5,"vote_average":165,"vote_count":46},"\u002F3JSFziFlF2n415UAySNFsOxbeZe.jpg",[10],1171261,"Maël et la révolution","Maël is a passionate gardener and an environmental activist. Away from big cities, sharing is time between his agricultural college, his contract of apprenticeship, and his beloved vegetable garden, Maël grows up with deep-rooted alter-globalist beliefs.",0.1151,"\u002Fi1lUo8vOWYSeSnbNYE0j9Yt5bkO.jpg","2022-11-17",9,{"adult":5,"backdrop_path":167,"genre_ids":168,"id":169,"title":170,"original_language":17,"original_title":170,"overview":171,"popularity":172,"poster_path":173,"release_date":174,"softcore":5,"video":5,"vote_average":7,"vote_count":7},"\u002Ftmhue61shtO8krv2mXe5uUD6wfw.jpg",[10],814497,"The Seeds of Vandana Shiva","How did the willful daughter of a Himalayan forest conservator become Monsanto’s worst nightmare? The Seeds of Vandana Shiva tells the remarkable life story of Gandhian eco-activist Dr. Vandana Shiva, how she stood up to the corporate Goliaths of industrial agriculture, rose to prominence in the regenerative food movement, and inspired an international crusade for change.",0.3352,"\u002FApr528PslA5fP9mcd6trEel5hZD.jpg","2021-11-07",{"adult":5,"backdrop_path":6,"genre_ids":176,"id":178,"title":179,"original_language":85,"original_title":179,"overview":41,"popularity":180,"poster_path":181,"release_date":182,"softcore":5,"video":5,"vote_average":183,"vote_count":46},[10,177],18,804369,"Les Champs de la colère",0.3213,"\u002FajFpJaS6p88DxgK82cGB3f83hyN.jpg","2017-12-30",8,{"adult":5,"backdrop_path":185,"genre_ids":186,"id":187,"title":188,"original_language":85,"original_title":189,"overview":190,"popularity":191,"poster_path":192,"release_date":193,"softcore":5,"video":5,"vote_average":7,"vote_count":7},"\u002FfJHXDSg32timbusERiQT4uVFKC7.jpg",[10],801541,"Days after","Jours d’après","In Isère, in the mountainous region of Trièves, is the Tournesol farm, an experiential farm totally autonomous in energy, a veritable laboratory for renewable energies. Jean-Philippe and his family live there from sheep farming and organic market gardening. But in September 2017, a violent fire destroyed the farm and its facilities. While the family has lost everything, a surge of solidarity is taking place so that the Tournesol farm is reborn from its ashes.",0.224,"\u002F1X325e9siTcMBzl6DT7RqrgEpby.jpg","2020-01-01",{"adult":5,"backdrop_path":195,"genre_ids":196,"id":197,"title":198,"original_language":17,"original_title":198,"overview":199,"popularity":200,"poster_path":201,"release_date":202,"softcore":5,"video":5,"vote_average":203,"vote_count":204},"\u002F1xMMkeXynf8w11eXqEC3HCLhzt5.jpg",[10],18570,"Food, Inc.","Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.",0.6529,"\u002FzdwN4o7OGAZGJw9T64lRAGTEP8b.jpg","2008-09-07",7.356,659,{"adult":5,"backdrop_path":6,"genre_ids":206,"id":207,"title":208,"original_language":209,"original_title":208,"overview":41,"popularity":210,"poster_path":6,"release_date":211,"softcore":5,"video":5,"vote_average":7,"vote_count":7},[10],806515,"Škůdce","cs",0.1262,"1949-01-01",{"adult":5,"backdrop_path":213,"genre_ids":214,"id":215,"title":216,"original_language":17,"original_title":216,"overview":217,"popularity":218,"poster_path":219,"release_date":220,"softcore":5,"video":5,"vote_average":221,"vote_count":222},"\u002FiLPkoWoTcgSyyaxLG96irMCZqdo.jpg",[10],15281,"King Corn","King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.",0.1509,"\u002FzVHWzV9o2FU1SasNxuiJMW2FY0V.jpg","2007-10-12",6.329,35,{"adult":5,"backdrop_path":6,"genre_ids":224,"id":225,"title":226,"original_language":17,"original_title":226,"overview":227,"popularity":228,"poster_path":6,"release_date":229,"softcore":5,"video":5,"vote_average":230,"vote_count":56},[10],271342,"The Organic Life","Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.",0.103,"2013-10-01",7.5,{"adult":5,"backdrop_path":6,"genre_ids":232,"id":233,"title":234,"original_language":17,"original_title":234,"overview":235,"popularity":236,"poster_path":6,"release_date":237,"softcore":5,"video":5,"vote_average":7,"vote_count":7},[10],275059,"Open Sesame: The Story of Seeds","One of the world's most precious resources is at risk. This film will help others learn what is at stake and what can be done to protect the source of nearly all our food: SEEDS. While the price of gold and oil skyrockets the fate of our most priceless commodity is ignored. Seeds provide the basis for everything from fabric, to food to fuels. They are as essential to life as the air we breathe or water we drink... but given far less attention. Over the past one hundred years, seeds have steadily shifted from being common heritage to sovereign property. This film tells the story of seeds by following the challenges and triumphs of some of their most tireless stewards and advocates.",0.1889,"2014-04-22",{"adult":5,"backdrop_path":6,"genre_ids":239,"id":240,"title":241,"original_language":17,"original_title":241,"overview":242,"popularity":243,"poster_path":244,"release_date":245,"softcore":5,"video":5,"vote_average":7,"vote_count":7},[10],1014313,"Island Observed","A film record of M.E.T.E.I. (Medical Expedition to Easter Island), one of the most unusual scientific enquiries ever launched, headed by a McGill University research team. While the film is concerned mainly with the physical condition of Easter Islanders, it also provides glimpses of island activities, a village wedding, and the famous long-faced stone sculptures.",0.1419,"\u002F2d8MdHpkNBqn9l8foAX39CBapDp.jpg","1966-01-01",{"adult":5,"backdrop_path":6,"genre_ids":247,"id":248,"title":249,"original_language":250,"original_title":249,"overview":251,"popularity":252,"poster_path":253,"release_date":254,"softcore":5,"video":5,"vote_average":7,"vote_count":7},[10],1015601,"El paisaje del olivar","es","The landscape of the olive grove is the protagonist of the Mediterranean territory and is shown in this documentary at ground level and from a bird's eye view, in different unique locations of the Iberian Peninsula. From the Somontano de Barbastro in Aragón, to the south of Andalusia, with a sea of ​​olive trees, in the mountain ranges or in the fertile plains and riverbanks. A humanized territory that, for centuries, has been sculpting history and this, not only giving a characteristic identity to our landscape, but also outlining the gastronomic tradition and culture of the Mediterranean.",0.2232,"\u002FdnFdqMx3ugbKua5Wbof5x3KaDA.jpg","2024-04-26",{"adult":5,"backdrop_path":256,"genre_ids":257,"id":258,"title":259,"original_language":260,"original_title":259,"overview":41,"popularity":261,"poster_path":262,"release_date":263,"softcore":5,"video":5,"vote_average":183,"vote_count":46},"\u002FpkupGJVZ4LkG3I02N4pdGiQRHNr.jpg",[10],1385691,"Terra incognita","it",0.3986,"\u002FxpUWS6hxVwExqQ0E8EdpAe17qq4.jpg","2024-11-08",11445,228881,{"results":267},{},{"results":269},[],45,"A documentary story that tends to land well.",[]]