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This new documentary follows Warren Hepsworth who sets out to ride a pushbike from Perth to Melbourne on a low-carb, high-fat diet. You’ll see Warren’s preparation for the ride as well as highlights and lowlights from the journey, and the diet change.  The movie attempts to debunk the notion that athletes have to carb load and that you can’t get your energy from fat. In the process we learn that much of what we’ve been told about a healthy diet is wrong.",[12],0.1674,"\u002Fw0krcgKOQtHQPbsVcPJ92TB17jw.jpg","2017-01-17","\u002Ff9pjrmnoKL29OyZDx8XnnLc6cWc.jpg","en",{"id":43,"adult":6,"title":44,"video":6,"overview":45,"softcore":6,"genre_ids":46,"popularity":49,"vote_count":9,"poster_path":50,"release_date":51,"vote_average":9,"backdrop_path":52,"original_title":53,"original_language":54},857559,"Morkovcha [Korean Carrot Salad]","This film tells a story of ethnic Koreans from Russia and the post-Soviet territories making their new home in New York City. The history of the diaspora is told through conversations with Lidiya Kan’s mother, personal stories, fragmented memories, and her family photo archive. An important character of the film is Morkovcha, the Korean carrot salad, an invention of the Russian Korean diaspora; its essence is symbolic of their mixed identity.",[47,48,12],16,10751,0.1938,"\u002FzB8wUIPEjzkOxuZcSVx1q5hcAvz.jpg","2021-11-12","\u002FoEoYS5ePU9YNhr4HmYVfrwwEZGr.jpg","Морковча","ru",{"id":56,"adult":6,"title":57,"video":6,"overview":58,"softcore":6,"genre_ids":59,"popularity":60,"vote_count":22,"poster_path":61,"release_date":62,"vote_average":63,"backdrop_path":64,"original_title":65,"original_language":66},671900,"Bread: An Everyday Miracle","The simple staple bread has become a branded product with an increasing number of varieties and providers. The film provides authentic impressions in today’s world of bread. 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His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. 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With the flair of a seasoned raconteur, Leacock recounts key moments in his seventy years as a filmmaker and the innovations that he, D.A. Pennebaker, Albert Maysles and others invented that revolutionized documentary filmmaking, and explores the mystery of creativity. With the passing of both Blank and Leacock, the documentary is a moving insight into the lives of two seminal figures in the history of film.",[12],0.6631,4,"\u002Fpz9NvPWQYqhgnvBT6yZ4YB3yWDn.jpg","2014-08-31",4.8,"\u002F4XF8m8yJeUakwB23pNlafHW0InD.jpg",{"id":175,"adult":6,"title":176,"video":6,"overview":177,"softcore":6,"genre_ids":178,"popularity":179,"vote_count":9,"poster_path":180,"release_date":181,"vote_average":9,"backdrop_path":20,"original_title":182,"original_language":183},1061682,"Fast Food Off the Shelf","In December of 2002, McDonald's had to shut down their restaurants in Bolivia. The company cited financial problems, but the real reasons were to be found elsewhere. Bolivia may be a small, poor nation on the global market, but a country's fierce local food culture can be sometimes a more powerful factor than economic clout. In his first feature-length documentary, Fernando Martinez shows what happened, a story driven by the characters behind the events and their life stories, such as renowned cooks and a review of popular sayings about the Bolivian food. 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With different sets of roots and beliefs, some pursue spiritual cultivation or aesthetic creativity, while the others seek high-quality ingredients by building close relationships with local suppliers. How do their personalities and struggles result in their masterpieces? World-renowned food experts and gastronomists also guide the audience into the further depths of the stories behind the chefs' endless pursuit. 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