[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"title-movie-543085-en-US":3},{"detail":4,"match":274,"insight":275,"providers":276,"providerLink":35,"trailer":277},{"id":5,"adult":6,"title":7,"video":8,"budget":9,"genres":10,"status":14,"videos":15,"credits":27,"imdb_id":55,"revenue":9,"runtime":56,"similar":57,"tagline":94,"homepage":248,"overview":249,"softcore":6,"popularity":250,"vote_count":58,"poster_path":251,"release_date":252,"vote_average":253,"backdrop_path":254,"origin_country":255,"original_title":7,"watch\u002Fproviders":256,"spoken_languages":258,"original_language":24,"production_companies":262,"production_countries":271,"belongs_to_collection":35},543085,false,"Michel Troisgros: Inventing Cuisine",true,0,[11],{"id":12,"name":13},99,"Documentary","Released",{"results":16},[17],{"id":18,"key":19,"name":20,"site":21,"size":22,"type":23,"official":6,"iso_639_1":24,"iso_3166_1":25,"published_at":26},"5b7864890e0a26472b014637","wZuHGHkvxCc","L'invention de la cuisine - Troisgros","YouTube",480,"Trailer","en","US","2010-09-06T12:39:13.000Z",{"cast":28,"crew":37},[29],{"id":30,"name":31,"adult":6,"order":9,"gender":9,"cast_id":9,"character":32,"credit_id":33,"popularity":34,"profile_path":35,"original_name":31,"known_for_department":36},2021691,"Michel Troisgros","Himself","5b7864a30e0a264736016746",0.2418,null,"Acting",[38,45],{"id":39,"job":40,"name":41,"adult":6,"gender":9,"credit_id":42,"department":43,"popularity":44,"profile_path":35,"original_name":41,"known_for_department":43},1077350,"Director","Paul Lacoste","5b7866250e0a26473a0152f1","Directing",0.4572,{"id":46,"job":47,"name":48,"adult":6,"gender":49,"credit_id":50,"department":51,"popularity":52,"profile_path":53,"original_name":48,"known_for_department":54},1077352,"Gaffer","Yvan Quehec",2,"67315e5f2aeaaa4a8eb468d0","Lighting",0.3386,"\u002F1UK8dycx5AH8stEE5wq86Kf2vuh.jpg","Camera","tt12775690",52,{"page":58,"results":59,"total_pages":246,"total_results":247},1,[60,70,78,88,96,104,111,122,131,140,148,155,166,177,183,194,205,217,226,235],{"id":61,"adult":6,"title":62,"video":6,"overview":63,"softcore":6,"genre_ids":64,"popularity":65,"vote_count":58,"poster_path":66,"release_date":67,"vote_average":68,"backdrop_path":35,"original_title":62,"original_language":69},833478,"We Eat Socca Here","The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!",[12],0.7305,"\u002F8MT2L8hPGJynkR66mLmj29buJJI.jpg","2021-01-01",10,"fr",{"id":71,"adult":6,"title":72,"video":6,"overview":73,"softcore":6,"genre_ids":74,"popularity":75,"vote_count":58,"poster_path":76,"release_date":77,"vote_average":9,"backdrop_path":35,"original_title":72,"original_language":24},832752,"Pennsylvania Diners and Other Roadside Restaurants","In an age when every fast food place seems the same, diners have remained distinctive, fun places to stop, full of local flavor. This program takes a look at several of the most interesting diners in Pennsylvania, and also considers a few other roadside restaurants (like Midway Plaza on the Pennsylvania Turnpike) that have interesting histories and reputations for good “home-cooked” food. So get a cup of coffee. Have a seat. And come along as we visit great little restaurants from Wellsboro to Downingtown, from Milford to Conneaut Lake. Let’s go to Potato City, to the Melrose in Philly and to unforgettable little places from Pittsburgh to Poconos. Whether it’s the middle of the night in State College or lunchtime in Smethport, this documentary gives you an unusual taste of Pennsylvania and some of its quirkier cuisine.",[12],0.5217,"\u002F6t92WTqYJzLIcRVUmmuV79Lvi8E.jpg","1993-12-07",{"id":79,"adult":6,"title":80,"video":6,"overview":81,"softcore":6,"genre_ids":82,"popularity":83,"vote_count":49,"poster_path":84,"release_date":85,"vote_average":86,"backdrop_path":87,"original_title":80,"original_language":24},466487,"Soul","Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.",[12],1.186,"\u002FaLax14mQ0W6YJA12VMVOQXjAyv4.jpg","2017-07-30",4.5,"\u002FwkWLU0LpuilvXeH7BK4iQBHqBwF.jpg",{"id":89,"adult":6,"title":90,"video":6,"overview":91,"softcore":6,"genre_ids":92,"popularity":93,"vote_count":9,"poster_path":35,"release_date":94,"vote_average":9,"backdrop_path":35,"original_title":90,"original_language":95},1584526,"Noor","The documentary ‘Noor - Cooking Possible Pastures’ deconstructs the universe of Paco Morales and Paola Gualandi's Cordoba restaurant ‘Noor’, which has been awarded three Michelin stars.",[12],1.2924,"","es",{"id":97,"adult":6,"title":98,"video":6,"overview":99,"softcore":6,"genre_ids":100,"popularity":101,"vote_count":9,"poster_path":102,"release_date":103,"vote_average":9,"backdrop_path":35,"original_title":98,"original_language":24},459189,"Final Straw: Food, Earth, Happiness","A deep and visually stunning survey of age-old ideas about food, ecological connectedness, and personal happiness. The film's warm cast guide audiences on a transformational journey through Japan, Korea, and the United States.",[12],0.3706,"\u002F6PjIVez2FMNmAhX0CBOPkZ5hgFO.jpg","2015-03-10",{"id":105,"adult":6,"title":106,"video":6,"overview":107,"softcore":6,"genre_ids":108,"popularity":109,"vote_count":9,"poster_path":35,"release_date":110,"vote_average":9,"backdrop_path":35,"original_title":106,"original_language":24},278638,"Pão","A family gathering around what used to be an everyday activity.",[12],0.9319,"2014-05-22",{"id":112,"adult":6,"title":113,"video":6,"overview":114,"softcore":6,"genre_ids":115,"popularity":116,"vote_count":117,"poster_path":118,"release_date":119,"vote_average":120,"backdrop_path":121,"original_title":113,"original_language":24},640121,"Merci Bocuse","A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.",[12],0.8981,4,"\u002F5SRD0sZ4AuU89L1VuxecD9W2ck2.jpg","2019-10-25",7.2,"\u002Fuxvr6oZLdICyLrMHQMZNyqAjNHM.jpg",{"id":123,"adult":6,"title":124,"video":6,"overview":125,"softcore":6,"genre_ids":126,"popularity":127,"vote_count":9,"poster_path":128,"release_date":129,"vote_average":9,"backdrop_path":130,"original_title":124,"original_language":24},458821,"Food ReLOVution","“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.",[12],1.7988,"\u002FFQVaCDethG6RCB7iC6wOTDYLi6.jpg","2017-01-14","\u002Fg92a5qTNWSxJycNZn4k9p1GtOpV.jpg",{"id":132,"adult":6,"title":133,"video":6,"overview":134,"softcore":6,"genre_ids":135,"popularity":136,"vote_count":9,"poster_path":137,"release_date":138,"vote_average":9,"backdrop_path":139,"original_title":133,"original_language":24},460831,"James Beard: America's First Foodie","Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”",[12],0.7895,"\u002F6OIGGrJwiqzdaZccvJqkXCqXSmi.jpg","2017-04-23","\u002FbSt7KH2DIRYvOO9B3sPLENIHujX.jpg",{"id":141,"adult":6,"title":142,"video":6,"overview":143,"softcore":6,"genre_ids":144,"popularity":145,"vote_count":9,"poster_path":146,"release_date":147,"vote_average":9,"backdrop_path":35,"original_title":142,"original_language":24},1024297,"Burgoo! Legendary Stew of the South","A stew prepared by farmers and hunters, burgoo dates to the pioneer days of the Kentucky frontier. The origin of its name is unclear, and ingredients vary regionally, but the passion for burgoo is reflected in the title given to the chefs: “Burgoo Kings”. Loyal stew masters rigorously maintain recipes and cooking traditions across generations. And with making burgoo comes a lot of leg-pulling, tall tales, and fellowship around the pot.",[12],0.2663,"\u002Fi2UyXqXhHykNWmEd1WDV0IG20Ub.jpg","2008-06-19",{"id":149,"adult":6,"title":150,"video":6,"overview":151,"softcore":6,"genre_ids":152,"popularity":153,"vote_count":9,"poster_path":35,"release_date":154,"vote_average":9,"backdrop_path":35,"original_title":150,"original_language":24},1401111,"From the Black Earth","From the Black Earth is a collaboration between Bristol based company Cables and Cameras, and a local farmer Humphrey Lloyd. Employing both lucid speakers and poetic camera work, the film poses stark questions such as; why does food poverty exist in a nation of plenty, and why are people of colour so under represented not only in our countryside and farms, but in the environmental movement more broadly? By giving a platform to people of colour who are connecting with nature and working the land, this short documentary starts to unpick these questions...",[12],0.4873,"2022-04-04",{"id":156,"adult":6,"title":157,"video":6,"overview":158,"softcore":6,"genre_ids":159,"popularity":160,"vote_count":161,"poster_path":162,"release_date":163,"vote_average":164,"backdrop_path":165,"original_title":157,"original_language":24},642732,"Roadrunner: A Film About Anthony Bourdain","An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.",[12],1.4708,91,"\u002FfSIxSilGIoo9x4OZbzxT1QJ9B5e.jpg","2021-07-16",6.962,"\u002Fz1xKRbhYp42Vi2b3ycFYUZzmQTe.jpg",{"id":167,"adult":6,"title":168,"video":6,"overview":169,"softcore":6,"genre_ids":170,"popularity":171,"vote_count":172,"poster_path":173,"release_date":174,"vote_average":175,"backdrop_path":176,"original_title":168,"original_language":24},26018,"Food Matters","With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.",[12],1.507,50,"\u002Fg1u0Mf4VKKklC8fKsvAh5n5pk8T.jpg","2010-10-08",6.72,"\u002F4AamoNGo7rOAo1y8q12XH1QP8Rx.jpg",{"id":178,"adult":6,"title":179,"video":6,"overview":180,"softcore":6,"genre_ids":181,"popularity":182,"vote_count":9,"poster_path":35,"release_date":94,"vote_average":9,"backdrop_path":35,"original_title":179,"original_language":24},831436,"Pulled Strings","A father teaches his daughter the ancient art of hand pulled noodles",[12],0.8143,{"id":184,"adult":6,"title":185,"video":6,"overview":186,"softcore":6,"genre_ids":187,"popularity":188,"vote_count":189,"poster_path":190,"release_date":191,"vote_average":192,"backdrop_path":193,"original_title":185,"original_language":24},463088,"The Game Changers","From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.",[12],2.0379,341,"\u002FeufF3xEif5EZ1gTjdubw3KWh9xU.jpg","2019-09-16",7.292,"\u002FxqHgdHqW2zYKP5loe1o7ScccebV.jpg",{"id":195,"adult":6,"title":196,"video":6,"overview":197,"softcore":6,"genre_ids":198,"popularity":199,"vote_count":200,"poster_path":201,"release_date":202,"vote_average":203,"backdrop_path":204,"original_title":196,"original_language":24},282297,"Cowspiracy: The Sustainability Secret","Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.",[12],1.423,523,"\u002FlzU2Qr2qTdPTB33aiaMTwSLULnY.jpg","2014-07-01",7.626,"\u002F7KYqBgUtQGInqHVEMRnlyneuCpA.jpg",{"id":206,"adult":6,"title":207,"video":6,"overview":208,"softcore":6,"genre_ids":209,"popularity":210,"vote_count":58,"poster_path":211,"release_date":212,"vote_average":213,"backdrop_path":214,"original_title":215,"original_language":216},1004399,"Eating Sea Urchins","A surrealist home movie, filmed by Luis Buñuel in Cadaqués in 1930, focusing on Salvador Dalí's father and his wife.",[12],0.9967,"\u002F5tRZslo7cT0bqifGA1uP2hQ4HtE.jpg","2000-05-24",6,"\u002F8JbXvYyJ2UAs9lyN5ODG5nxOOB7.jpg","Menjant Garotes","xx",{"id":218,"adult":6,"title":219,"video":6,"overview":220,"softcore":6,"genre_ids":221,"popularity":222,"vote_count":9,"poster_path":223,"release_date":224,"vote_average":9,"backdrop_path":225,"original_title":219,"original_language":24},1190053,"98 Degrees West - Zamir Discovers Bourdain's America","Feeling lost and abandoned Zamir Gotta, a longtime friend of Anthony Bourdain goes in search of the America Tony knew.",[12],0.6295,"\u002F4Hv9i1XkwXMoBoWqnMYM90DZeVm.jpg","2023-10-09","\u002F9ow1Z2nsjClq39u2nkPdxh0bLIA.jpg",{"id":227,"adult":6,"title":228,"video":6,"overview":229,"softcore":6,"genre_ids":230,"popularity":232,"vote_count":9,"poster_path":233,"release_date":234,"vote_average":9,"backdrop_path":35,"original_title":228,"original_language":24},270125,"State of Bacon","State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.",[231,12],35,0.7695,"\u002FoAiaYaOXBwEzpCoErSam8SO6zwi.jpg","2014-05-15",{"id":236,"adult":6,"title":237,"video":6,"overview":238,"softcore":6,"genre_ids":239,"popularity":240,"vote_count":241,"poster_path":242,"release_date":243,"vote_average":244,"backdrop_path":245,"original_title":237,"original_language":24},18570,"Food, Inc.","Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.",[12],1.8786,670,"\u002FzdwN4o7OGAZGJw9T64lRAGTEP8b.jpg","2008-09-07",7.369,"\u002F1xMMkeXynf8w11eXqEC3HCLhzt5.jpg",11688,233756,"http:\u002F\u002Fwww.lahuit.com\u002Fen\u002Fcontent\u002Finventing-cuisine-michel-troisgros","Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy. Refusing to bend to fashion, his cuisine is unrestrained and personal, bright and cheerful, making the world-renowned Maison Troisgros resolutely modern even four decades after its inception. This tasty yet minimalist cuisine is echoed in Paul Lacoste's meticulous direction, where the handsome lighting and smart photography make the film a pure delicacy.",0.6976,"\u002Fu8jSp70ifmuT9kPQADHMl2npZYi.jpg","2009-02-10",9,"\u002Ffc5OvDp6etFE1tZCTCJcgDk5AbE.jpg",[25],{"results":257},{},[259],{"name":260,"iso_639_1":69,"english_name":261},"Français","French",[263,266],{"id":264,"name":265,"logo_path":35,"origin_country":94},10767,"La Huit Production",{"id":267,"name":268,"logo_path":269,"origin_country":270},43981,"La Huit","\u002FcxDm1Jf73QyMYPrgHenEIR1tH1R.png","FR",[272],{"name":273,"iso_3166_1":270},"France",47,"A documentary story that tends to land well.",[],{"id":18,"key":19,"name":20,"site":21,"size":22,"type":23,"official":6,"iso_639_1":24,"iso_3166_1":25,"published_at":26}]