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Working side-by-side with a top chef is a shortcut to mastering special tricks and techniques.  A straightforward and hands-on approach renders lengthy and boring explanations unnecessary.  A modern approach to the most sacred national dishes lets you master them without fear.  The chefs don't hesitate to show you their treasured techniques, they understand that sharing a secret with a kindred spirit is a joy!  Recipes included:  1 - Tuscan Cantucci Biscuits.  2 - Gnocchi with Wild Mushrooms and Shellfish.  3 - Lasagna with Bolognese Sauce.  4 - Ravioli with Creamy Parmesan Filling and Beef Tartare.  5 - Seafood Risotto.  6 - Spaghetti Aglio, Olio, Peperoncino with Tuna Tartare.  7 - Tiramisu with Amaretti Biscuits.  8 - Tuna in Breadcrumbs with a Mixed Leaf Salad.  9 - Vitello Tonnato.",0.4345,"\u002Fh6Ydyo0eHZlDz10xCQkcJDgjJmk.jpg",[23],{"id":24,"logo_path":7,"name":25,"origin_country":13},109581,"Belmondo Entertainment",[27],{"iso_3166_1":16,"name":28},"United States of America","2009-09-29",84,[32],{"english_name":33,"iso_639_1":17,"name":33},"English","Released","Learn the Famous Italian Dishes from Italian Chefs.",true,6,1,{"cast":40,"crew":41},[],[],{"page":38,"results":43,"total_pages":232,"total_results":233},[44,53,63,72,82,89,97,107,116,126,135,146,154,165,171,182,191,200,209,221],{"adult":5,"backdrop_path":7,"genre_ids":45,"id":46,"title":47,"original_language":17,"original_title":47,"overview":48,"popularity":49,"poster_path":50,"release_date":51,"softcore":5,"video":5,"vote_average":52,"vote_count":38},[11],1219874,"25 Years with Lidia: A Culinary Jubilee","A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public television.",0.7345,"\u002F8rwDZv0s1b1xc6sCQzmYll8d2mo.jpg","2023-12-18",8,{"adult":5,"backdrop_path":7,"genre_ids":54,"id":55,"title":56,"original_language":57,"original_title":56,"overview":58,"popularity":59,"poster_path":60,"release_date":61,"softcore":5,"video":5,"vote_average":62,"vote_count":52},[11],2049,"How to Cook Your Life","de","A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.",1.1424,"\u002F5EJvhRPqGRdMhHo1jKjNi2DxweM.jpg","2007-05-10",5.6,{"adult":5,"backdrop_path":64,"genre_ids":65,"id":66,"title":67,"original_language":57,"original_title":67,"overview":68,"popularity":69,"poster_path":70,"release_date":71,"softcore":5,"video":5,"vote_average":52,"vote_count":38},"\u002FviCHRomHV1RBEtOLekQVL2plMsi.jpg",[11],1037482,"She Chef","We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. 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The nation's favourite cooking sow is back on DVD and packed with all new highlights that are extra saucy, extra loud and extra shocking! It's weirder, it's funnier and it's loaded with even more never-before-seen material 100% exclusive to DVD and of course it's all narrated by Dave Lamb.  Come Dine With Me - Extra Spicy, a must for all fans of the show.",0.4688,"\u002Fsm4iyQHdkBXZCM1f7y1W3w96GOe.jpg","2011-10-05",10,{"adult":5,"backdrop_path":147,"genre_ids":148,"id":149,"title":150,"original_language":17,"original_title":150,"overview":151,"popularity":152,"poster_path":153,"release_date":115,"softcore":5,"video":5,"vote_average":8,"vote_count":8},"\u002FZwzq9a9a9UVXzQ3Me0pczNdWNW.jpg",[11],1209300,"Thanksgiving at Home: Entertaining Tastefully from Virginia Olson","An instructional video from the 1990s that teaches the viewer how to cook a tasteful, sumptuous Thanksgiving meal.",0.633,"\u002F74corloM9SZqVXyZZ9Jb66j7Bhh.jpg",{"adult":5,"backdrop_path":155,"genre_ids":156,"id":157,"title":158,"original_language":17,"original_title":158,"overview":159,"popularity":160,"poster_path":161,"release_date":162,"softcore":5,"video":5,"vote_average":163,"vote_count":164},"\u002F2DlLSBIO8UrQqVoMl9hnsNokIiy.jpg",[11],43400,"Pressure Cooker","A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.",1.2058,"\u002FlQWIYe4HFNN1b5Faeotjk6mQAlC.jpg","2008-01-01",7.8,4,{"adult":5,"backdrop_path":7,"genre_ids":166,"id":167,"title":168,"original_language":77,"original_title":168,"overview":13,"popularity":169,"poster_path":7,"release_date":170,"softcore":5,"video":5,"vote_average":8,"vote_count":8},[11],679872,"Dans mes pas",0.6113,"2019-01-19",{"adult":5,"backdrop_path":172,"genre_ids":173,"id":175,"title":176,"original_language":17,"original_title":176,"overview":177,"popularity":178,"poster_path":179,"release_date":180,"softcore":5,"video":5,"vote_average":181,"vote_count":38},"\u002FrPsmPNwGaf05irjqN7OdVkxGdu5.jpg",[11,174],16,681724,"Jesa","Jesa is a Korean tradition honoring one's ancestors. 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An appetite for change has taken hold and there's no turning back",1.1024,"\u002F6JlGAd6JXQW35cEWX7YGt0RX0DH.jpg","2018-04-26",{"adult":5,"backdrop_path":7,"genre_ids":201,"id":202,"title":203,"original_language":17,"original_title":204,"overview":205,"popularity":206,"poster_path":207,"release_date":208,"softcore":5,"video":5,"vote_average":145,"vote_count":38},[11],884355,"Cook With the Book","Cocinar con el libro","This TV series collects the basic premises to cook and eat better through the teaching of techniques, tips and secrets of cooking and nutrition within other hints to better living. A culinary trip through South America guided by some of the best chefs of the world.  A space to learn, know and discover new food, ways of preparation, culture and tradition. Cooking classes that go beyond A, B, C of how to cook and look forward to the basic knowledge of what to cook, and why.  Following the step by step of simple recipes we will be knitting a story involving our way of eating, social trends and personal habits. A long lasting learning experience with new acknowledgement that can be applied every day introducing new habits that will affect our health in a positive way.",0.5412,"\u002F92whcyvG9yAnRIzx3EAmb9TdyVs.jpg","2019-02-13",{"adult":5,"backdrop_path":210,"genre_ids":211,"id":212,"title":213,"original_language":214,"original_title":213,"overview":215,"popularity":216,"poster_path":217,"release_date":218,"softcore":5,"video":5,"vote_average":219,"vote_count":220},"\u002F5pSVXKnkiRwDplvUY2Kt6Jilodj.jpg",[11],82688,"El Bulli: Cooking in Progress","es","For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, \"the more bewilderment, the better!\"",1.1359,"\u002FmNGSofFs66xnDyOwfN0WlB7zKUL.jpg","2011-09-15",5.5,14,{"adult":5,"backdrop_path":222,"genre_ids":223,"id":224,"title":225,"original_language":226,"original_title":227,"overview":228,"popularity":229,"poster_path":230,"release_date":231,"softcore":5,"video":5,"vote_average":8,"vote_count":8},"\u002Fsn4KIXRbut5OgB4PHhhcpY6BzjV.jpg",[11],1654786,"Epp Maria. Painting Life","et","Epp Maria. Elu maalides","Portrait of an artist Epp Maria Kokamägi. 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