[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"title-movie-556672-en-US":3},{"detail":4,"match":275,"insight":276,"providers":277,"providerLink":24,"trailer":24},{"id":5,"adult":6,"title":7,"video":6,"budget":8,"genres":9,"status":13,"videos":14,"credits":16,"imdb_id":24,"revenue":8,"runtime":8,"similar":71,"tagline":259,"homepage":259,"overview":260,"softcore":6,"popularity":261,"vote_count":29,"poster_path":262,"release_date":263,"vote_average":43,"backdrop_path":24,"origin_country":264,"original_title":7,"watch\u002Fproviders":266,"spoken_languages":268,"original_language":82,"production_companies":269,"production_countries":274,"belongs_to_collection":24},556672,false,"FARANG: The Story of Chef Andy Ricker of Pok Pok Thai Empire",0,[10],{"id":11,"name":12},99,"Documentary","Released",{"results":15},[],{"cast":17,"crew":52},[18,26,33,39,46],{"id":19,"name":20,"adult":6,"order":8,"gender":8,"cast_id":8,"character":21,"credit_id":22,"popularity":23,"profile_path":24,"original_name":20,"known_for_department":25},1318976,"Andy Ricker","Himself","5bd284929251415adc003ea8",0.0429,null,"Acting",{"id":27,"name":28,"adult":6,"order":29,"gender":8,"cast_id":30,"character":21,"credit_id":31,"popularity":32,"profile_path":24,"original_name":28,"known_for_department":25},2161065,"Sunny Chailert",1,5,"5bd2855ec3a368742b003d4e",0.0071,{"id":34,"name":35,"adult":6,"order":36,"gender":8,"cast_id":37,"character":21,"credit_id":38,"popularity":32,"profile_path":24,"original_name":35,"known_for_department":25},2161066,"JJ Goode",2,6,"5bd285720e0a2616db004252",{"id":40,"name":41,"adult":6,"order":42,"gender":8,"cast_id":43,"character":44,"credit_id":45,"popularity":8,"profile_path":24,"original_name":41,"known_for_department":25},2161067,"Karen Brooks",3,7,"Herself","5bd285960e0a2616d3003c87",{"id":47,"name":48,"adult":6,"order":49,"gender":8,"cast_id":50,"character":44,"credit_id":51,"popularity":32,"profile_path":24,"original_name":48,"known_for_department":25},2161068,"Dana Riggio",4,8,"5bd285a8c3a368742e003a09",[53,60,64,69],{"id":54,"job":55,"name":56,"adult":6,"gender":8,"credit_id":57,"department":58,"popularity":59,"profile_path":24,"original_name":56,"known_for_department":58},2161063,"Director","Lauren Cynamon","5bd284acc3a3687433003109","Directing",0.0286,{"id":54,"job":61,"name":56,"adult":6,"gender":8,"credit_id":62,"department":63,"popularity":59,"profile_path":24,"original_name":56,"known_for_department":58},"Producer","5bd284b6c3a3687437004318","Production",{"id":65,"job":55,"name":66,"adult":6,"gender":8,"credit_id":67,"department":58,"popularity":68,"profile_path":24,"original_name":66,"known_for_department":58},2161062,"Chris Grosso","5bd284a20e0a2616eb004421",0.078,{"id":65,"job":61,"name":66,"adult":6,"gender":8,"credit_id":70,"department":63,"popularity":68,"profile_path":24,"original_name":66,"known_for_department":58},"5bd284c19251415ad600372b",{"page":29,"results":72,"total_pages":257,"total_results":258},[73,83,90,98,109,118,128,136,144,155,164,173,182,194,203,211,220,230,239,247],{"id":74,"adult":6,"title":75,"video":6,"overview":76,"softcore":6,"genre_ids":77,"popularity":79,"vote_count":8,"poster_path":80,"release_date":81,"vote_average":8,"backdrop_path":24,"original_title":75,"original_language":82},795479,"Muay Thai","This intimate portrait of a Thai boxer, from New York-based filmmaker Josh Hayward, reveals the rituals and pressures experienced in Bangkok's boxing culture—an environment of grueling physical and psychological tension.",[11,78],18,0.1635,"\u002Fc5Wn0v7ayirERioqSpQiy4Uwyc.jpg","2018-01-01","en",{"id":84,"adult":6,"title":85,"video":6,"overview":86,"softcore":6,"genre_ids":87,"popularity":88,"vote_count":8,"poster_path":24,"release_date":89,"vote_average":8,"backdrop_path":24,"original_title":85,"original_language":82},262303,"The New Green Giants","The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies.\r The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?",[11],0.3329,"2012-03-31",{"id":91,"adult":6,"title":92,"video":6,"overview":93,"softcore":6,"genre_ids":94,"popularity":95,"vote_count":29,"poster_path":96,"release_date":97,"vote_average":43,"backdrop_path":24,"original_title":92,"original_language":82},611883,"Rudy Maxa's World Exotic Places: Japan","Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.",[11],0.1435,"\u002FpNzjgpw5xzVOixuw4XiUewF5HvA.jpg","2017-10-05",{"id":99,"adult":6,"title":100,"video":6,"overview":101,"softcore":6,"genre_ids":102,"popularity":103,"vote_count":104,"poster_path":105,"release_date":106,"vote_average":107,"backdrop_path":108,"original_title":100,"original_language":82},259985,"Just Eat It: A Food Waste Story","We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.",[11],0.2371,24,"\u002FeVQ3XX6MJELZOLIuWuCv1lpM1MW.jpg","2014-04-27",6.833,"\u002FwSRasGZkYiyJPtdV8QN9cwc2lxL.jpg",{"id":110,"adult":6,"title":111,"video":6,"overview":112,"softcore":6,"genre_ids":113,"popularity":114,"vote_count":36,"poster_path":115,"release_date":116,"vote_average":117,"backdrop_path":24,"original_title":111,"original_language":82},435538,"Storror Supertramps - Thailand","Storror Supertramps - Thailand is the first film of its kind. Seven friends take you on a thrilling feature length adventure, documenting their wild journey around South East Asia. Join some of the worlds favourite athletes on an incredible exploration into their world of fun, freedom and adventure. The boys push the limits of their comfort zone as they endure twenty-eight days with no plans, accommodation or money. What could possibly go wrong ?",[11],0.3468,"\u002Fi8Fxvtool5SsqKkatpAsAxCliNJ.jpg","2015-06-14",9.5,{"id":119,"adult":6,"title":120,"video":6,"overview":121,"softcore":6,"genre_ids":122,"popularity":123,"vote_count":124,"poster_path":125,"release_date":126,"vote_average":127,"backdrop_path":24,"original_title":120,"original_language":82},260645,"Last Temptation in Thailand","Looking for paradise lost, the \"Last Temptation in Thailand\" is a mesmerizing odyssey through ancient temples, idyllic islands & enticing dark-eyed ladies of eve in a very sexy, off the beaten track road movie.",[11],0.1857,13,"\u002FyHrBhYx4aBimZKBfNej2Cgdc6bf.jpg","2007-05-29",10,{"id":129,"adult":6,"title":130,"video":6,"overview":131,"softcore":6,"genre_ids":132,"popularity":133,"vote_count":29,"poster_path":134,"release_date":135,"vote_average":43,"backdrop_path":24,"original_title":130,"original_language":82},613277,"Rudy Maxa's World: Hong Kong & Bangkok","Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.",[11],0.1267,"\u002FmPzl63h7Nw174CIOL3nuJ1bwR3p.jpg","2018-08-19",{"id":137,"adult":6,"title":138,"video":6,"overview":139,"softcore":6,"genre_ids":140,"popularity":141,"vote_count":8,"poster_path":142,"release_date":143,"vote_average":8,"backdrop_path":24,"original_title":138,"original_language":82},1353665,"Cheers! Portland, The Strip Club Capital of America","Documents the history and politics of a Portland institution: The city's strip clubs.",[11],0.4523,"\u002FgHrOHy7NR0H2ME4BO34lsG5yeYO.jpg","2024-09-12",{"id":145,"adult":6,"title":146,"video":6,"overview":147,"softcore":6,"genre_ids":148,"popularity":149,"vote_count":150,"poster_path":151,"release_date":152,"vote_average":153,"backdrop_path":154,"original_title":146,"original_language":82},9372,"Super Size Me","Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. 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When band such as Crackerbash, Sprinkler, Poison Idea, Hell Cows, Smegma, Dead Moon, Hitting Birth, Beat Happenings, Cake, Hole, Green Day or the Spinanes were not on stage, anything from poetry to Spanish lessons to a sewing circle might have connected and entertained the customers. Whether shelter, social or information hub, or music mecca, the X-Ray represented and remains, in age-old fashion, a key chapter in many Portlander's coming of age.  Ellis's film, loaded with interviews and performance clips, is a spirited valentine to the craziness and glory of days gone by and to the many who called the X-Ray home.",[11,160],10402,0.1691,"\u002FgOIHDVOsDcPKwHgV7sXlklq591A.jpg","2000-11-15",{"id":165,"adult":6,"title":166,"video":6,"overview":167,"softcore":6,"genre_ids":168,"popularity":170,"vote_count":29,"poster_path":171,"release_date":172,"vote_average":43,"backdrop_path":24,"original_title":166,"original_language":82},615955,"Globe Trekker: Chinatown","In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick travel worldwide to explore the magic and mystery of Chinatowns across the globe. Lavinia Tan begins the journey in Malaysia and Singapore where overseas traders led the earliest migrations of Chinese people. The journey continues from there to the United States, where Justine Shapiro visits San Francisco. Megan McCormick explores New York s Lower East Side, home to the largest Chinatown in the Western Hemisphere. After a short trip to London s Soho district, Lavinia Tan ends this journey with a visit to Hong Kong exploring the world famous film industry and the 21st century migration of Chinese back to their homeland.",[11,169],36,0.1384,"\u002FxKpWnGwqq6YZlx0K91GsvGXRLY5.jpg","2007-04-02",{"id":174,"adult":6,"title":175,"video":6,"overview":176,"softcore":6,"genre_ids":177,"popularity":178,"vote_count":36,"poster_path":179,"release_date":180,"vote_average":181,"backdrop_path":24,"original_title":175,"original_language":82},616668,"Planet Food: Spice Trails","In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.",[11],0.3661,"\u002F2VGJXgVWtqXtMLsY26Sw0DQnLf3.jpg","2012-02-20",7.5,{"id":183,"adult":6,"title":184,"video":6,"overview":185,"softcore":6,"genre_ids":186,"popularity":187,"vote_count":188,"poster_path":189,"release_date":190,"vote_average":191,"backdrop_path":192,"original_title":184,"original_language":193},11214,"We Feed the World","A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.",[11],0.3333,43,"\u002FbuVa28Mh962tUKetAwnbpadkKMm.jpg","2005-09-10",7.3,"\u002Fmr2WQjdfuIpNf1bmwNFTzPy8sc1.jpg","de",{"id":195,"adult":6,"title":196,"video":6,"overview":197,"softcore":6,"genre_ids":198,"popularity":199,"vote_count":8,"poster_path":24,"release_date":200,"vote_average":8,"backdrop_path":24,"original_title":201,"original_language":202},797401,"The Importance of Being Mlabri","There are only 320 Mlabri people left on this planet. They came out of the jungle in Northern Thailand on the border to Laos one generation ago. The Mlabri people used to be hunters and gatherers. Today they scrape out a meagre existence at the bottom of society working as day labourers for the Hmong farmers, and living in shacks on the outskirts of larger Hmong villages. The Mlabri people are currently going through a transformation process, which has taken many other people thousands of years. Now the young people are faced with the choice of staying with their families in the village or adapting to the Thai society. How do they experience the meeting between their own culture and the local, regional and national majority cultures? In this film young Mlabri tell about their past, present and future as they see it; all expressed in their unique and expressive Mlabri language.",[11],0.2025,"2007-09-04","Kunsten at være MLABRI","da",{"id":204,"adult":6,"title":205,"video":6,"overview":206,"softcore":6,"genre_ids":207,"popularity":208,"vote_count":8,"poster_path":209,"release_date":210,"vote_average":8,"backdrop_path":24,"original_title":205,"original_language":82},1176100,"Anthony Bourdain: A Cook's Tour - Australia and Japan","Cooking and dining with Anthony Bourdain! Australia and Japan - 5 episodes.\r When Tony's car breaks down in the outback, he is found by a veteran of the bush who brings him back to camp and feeds him a slap-up meal of bush tucker, including kangaroo and wattleseed-bush tomato.",[11],0.2029,"\u002Fh9VAeIgxTZ8OMzGoOdH0e2Zzx50.jpg","2002-08-01",{"id":212,"adult":6,"title":213,"video":6,"overview":214,"softcore":6,"genre_ids":215,"popularity":217,"vote_count":8,"poster_path":218,"release_date":219,"vote_average":8,"backdrop_path":24,"original_title":213,"original_language":82},270125,"State of Bacon","State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.",[216,11],35,0.3303,"\u002FoAiaYaOXBwEzpCoErSam8SO6zwi.jpg","2014-05-15",{"id":221,"adult":6,"title":222,"video":6,"overview":223,"softcore":6,"genre_ids":224,"popularity":225,"vote_count":226,"poster_path":227,"release_date":228,"vote_average":229,"backdrop_path":24,"original_title":222,"original_language":82},40090,"Dirt! The Movie","A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, flowers, cosmetics and color --everything needed for our survival. For most of the last ten thousand years we humans understood our intimate bond with dirt and the rest of nature. We took care of the soils that took care of us. But, over time, we lost that connection. We turned dirt into something \"dirty.\" In doing so, we transform the skin of the earth into a hellish and dangerous landscape for all life on earth. A millennial shift in consciousness about the environment offers a beacon of hope - and practical solutions.",[11],0.3515,11,"\u002FkzuDhbBl7EylhQEj9qKaVrOeHVq.jpg","2009-08-07",6.9,{"id":231,"adult":6,"title":232,"video":6,"overview":233,"softcore":6,"genre_ids":234,"popularity":235,"vote_count":29,"poster_path":236,"release_date":237,"vote_average":127,"backdrop_path":24,"original_title":232,"original_language":238},833478,"We Eat Socca Here","The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!",[11],0.1286,"\u002F8MT2L8hPGJynkR66mLmj29buJJI.jpg","2021-01-01","fr",{"id":240,"adult":6,"title":241,"video":6,"overview":242,"softcore":6,"genre_ids":243,"popularity":244,"vote_count":30,"poster_path":245,"release_date":246,"vote_average":50,"backdrop_path":24,"original_title":241,"original_language":82},33503,"Crazy Legs Conti: Zen and the Art of Competitive Eating","Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.",[11],0.2921,"\u002FdoUkrvi23WC1hWetD16jWZ96qEH.jpg","2004-05-04",{"id":248,"adult":6,"title":249,"video":6,"overview":250,"softcore":6,"genre_ids":251,"popularity":252,"vote_count":42,"poster_path":253,"release_date":254,"vote_average":43,"backdrop_path":255,"original_title":256,"original_language":238},816236,"Gluten, the public enemy?","Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people today ? An investigation on the emergence of a new gluten-free products market.  And yet, the real cause of this sudden tsunami of grain intolerance remains a mystery. How come all of a sudden, many of us no longer support cereal, highly nutritious in protein? Have recent changes in our eating habits triggered the epidemic? Is wheat not the good old grain we've been eating for 10,000 years?  Scientists, activists and committed farmers are trying to uncover the truth on the real qualities of industrial foods.",[11],0.1991,"\u002FpxRENAXBbVD8vPPOxNaKdvA7efx.jpg","2020-06-24","\u002Ff6881qOx5cMCzfh8QUU7udTVRsm.jpg","Gluten, l'ennemi public ?",11391,227802,"","Farang, the Thai word for foreigner, is the story of chef Andy Ricker and how he spun a 25-year obsession with Northern Thailand into the hit success that is his Pok Pok restaurant empire.",0.1575,"\u002F8BIGizWsLIf0fMOFj3Wcz2jPWbW.jpg","2014-07-07",[265],"US",{"results":267},{},[],[270],{"id":271,"name":272,"logo_path":273,"origin_country":265},17209,"VICE Media","\u002FkhOQX3iJuSmaFWrL3w4LijbtnJZ.png",[],45,"A documentary story that tends to land well.",[]]