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Is it realistic to think the world can be fed organically?",[11],0.3284,"2012-03-31",{"id":459,"adult":6,"title":460,"video":6,"overview":461,"softcore":6,"genre_ids":462,"popularity":463,"vote_count":464,"poster_path":465,"release_date":466,"vote_average":467,"backdrop_path":468,"original_title":460,"original_language":340},437515,"A Dash of Love","A young woman who dreams of opening her own restaurant lands a job at a prominent restaurant whose head chef becomes her unlikely ally when the restaurant's unscrupulous owner, a Master Chef herself, plots to return the place to its former glory by presenting her new assistant's recipes as her own.",[362,14],0.5037,70,"\u002FrBuQPAO9RZmtrycr1n7ZI8ObsiH.jpg","2017-02-11",6.2,"\u002F5IjbZW08roZTqFacIt7QlIu7IqL.jpg",{"id":470,"adult":6,"title":471,"video":6,"overview":472,"softcore":6,"genre_ids":473,"popularity":474,"vote_count":95,"poster_path":475,"release_date":476,"vote_average":477,"backdrop_path":478,"original_title":471,"original_language":340},1184006,"Eat, Love, London","All Stella wants is take over her small, family run restaurant in the US, and marry her long-term boyfriend. But when everything she thought was certain falls apart, and her best friend has an opening for a chef in a new London restaurant, can this beautiful city and a persistent food critic who has as much to gain from her success as she does, change Stella’s long held life perspectives?",[14,87,362],0.3555,"\u002FmocKvxeizfB7xi6OxOzAjCuPGxN.jpg","2024-04-29",5.9,"\u002Fa4yHqFjdiqHNE7poZtyvix6nO0w.jpg",{"id":480,"adult":6,"title":481,"video":6,"overview":482,"softcore":6,"genre_ids":483,"popularity":484,"vote_count":8,"poster_path":45,"release_date":485,"vote_average":8,"backdrop_path":45,"original_title":481,"original_language":340},254760,"Chez Schwartz","Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through changing seasons, from the quiet of early morning preparation to the frenetic bustle of packed lunch times and never ending line-ups, to the more relaxed ambiance late at night - Chez Schwartz is an evocative, cinematic portrait of a small spunky deli known worldwide equally for its atmosphere and smoked meat.",[11],0.4014,"2007-01-01",{"id":487,"adult":6,"title":488,"video":6,"overview":489,"softcore":6,"genre_ids":490,"popularity":491,"vote_count":8,"poster_path":492,"release_date":493,"vote_average":8,"backdrop_path":45,"original_title":488,"original_language":340},254838,"Pusharatas: A Biloxi-Croatian Tradition","Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.",[11],0.1259,"\u002FiG62sCVGuc1R5o9uNY6dThtoCtX.jpg","2013-08-22",{"id":495,"adult":6,"title":496,"video":6,"overview":497,"softcore":6,"genre_ids":498,"popularity":499,"vote_count":50,"poster_path":500,"release_date":501,"vote_average":502,"backdrop_path":503,"original_title":496,"original_language":340},796000,"Right in Front of Me","Carly gets a second chance at romance with her college crush but isn’t sure how to impress him until her new friend Nick starts giving her advice. Soon she learns who the right man for her really is.",[14,362,87],0.9471,"\u002Fvzn6d9w3PqHLiTYXsfqlB4KQtsB.jpg","2021-04-17",6.683,"\u002F7GZh9ORj1V3IzQkWK8zfHluNolP.jpg",{"id":505,"adult":6,"title":506,"video":6,"overview":507,"softcore":6,"genre_ids":508,"popularity":509,"vote_count":25,"poster_path":510,"release_date":511,"vote_average":71,"backdrop_path":512,"original_title":506,"original_language":340},623370,"Stage: The Culinary Internship","Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one of the best restaurants in the world, Mugaritz. While the restaurant’s notorious avant-garde cuisine and creative working environment elevates these young hopefuls to think outside the confines of a kitchen, the extremely high standards prove to be mentally and physically exhausting. Ultimately, not everyone can handle the heat.",[11],0.2637,"\u002FqX3AuVJrx8flXjYnzeFUJtPfg4o.jpg","2019-07-13","\u002Fk93uizvYwAifZb6vl6Y4rUIeRLH.jpg",{"id":514,"adult":6,"title":515,"video":6,"overview":516,"softcore":6,"genre_ids":517,"popularity":518,"vote_count":519,"poster_path":520,"release_date":521,"vote_average":522,"backdrop_path":523,"original_title":515,"original_language":340},18570,"Food, Inc.","Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.",[11],0.7389,658,"\u002FzdwN4o7OGAZGJw9T64lRAGTEP8b.jpg","2008-09-07",7.355,"\u002F1xMMkeXynf8w11eXqEC3HCLhzt5.jpg",12770,255399,"https:\u002F\u002Fwww.bbc.co.uk\u002Fprogrammes\u002Fm000cffs","In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.",0.4769,"2019-12-19",[531],"GB",{"results":533},{},[535],{"name":536,"iso_639_1":340,"english_name":536},"English",[538],{"id":539,"name":540,"logo_path":541,"origin_country":531},144562,"Wonderhood Studios","\u002F9OeGKAVHdOkdeGTpg3ucs86ABPP.png",[543],{"name":544,"iso_3166_1":531},"United Kingdom","A documentary story that tends to land well.",[]]