[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"title-movie-679838-en-US":3},{"detail":4,"match":301,"insight":302,"providers":303,"providerLink":7},{"adult":5,"backdrop_path":6,"belongs_to_collection":7,"budget":8,"genres":9,"homepage":13,"id":14,"imdb_id":7,"origin_country":15,"original_language":17,"original_title":18,"overview":19,"popularity":20,"poster_path":21,"production_companies":22,"production_countries":23,"release_date":26,"revenue":8,"runtime":27,"softcore":5,"spoken_languages":28,"status":31,"tagline":32,"title":18,"video":5,"vote_average":8,"vote_count":8,"credits":33,"similar":108,"watch\u002Fproviders":291},false,"\u002FkqIlYYDs4CjtXgsoA4THoS4Xs0c.jpg",null,0,[10],{"id":11,"name":12},99,"Documentary","http:\u002F\u002Fbenjaminrgarner.com",679838,[16],"US","en","Heartland Local Food","This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.",0.4163,"\u002FfYRYj2gW5nIVFVuXd8oWYx8CvOu.jpg",[],[24],{"iso_3166_1":16,"name":25},"United States of America","2020-02-19",57,[29],{"english_name":30,"iso_639_1":17,"name":30},"English","Released","",{"cast":34,"crew":65},[35,43,51,59],{"adult":5,"gender":8,"id":36,"known_for_department":37,"name":38,"original_name":38,"popularity":39,"profile_path":7,"cast_id":40,"character":41,"credit_id":42,"order":8},2555012,"Acting","Alex Ritchie",0.0362,5,"Narrator","5e5cbe8666ae4d001488f4c4",{"adult":5,"gender":8,"id":44,"known_for_department":37,"name":45,"original_name":45,"popularity":46,"profile_path":7,"cast_id":47,"character":48,"credit_id":49,"order":50},1851690,"David Hoffer",0.0071,10,"Farmer Reenactment","5e5cbef566ae4d001488f693",1,{"adult":5,"gender":8,"id":52,"known_for_department":37,"name":53,"original_name":53,"popularity":54,"profile_path":7,"cast_id":55,"character":56,"credit_id":57,"order":58},2555015,"Bret Willis",0.0214,11,"TV Family","5e5cbf0a9b8616000ffbe240",2,{"adult":5,"gender":8,"id":60,"known_for_department":37,"name":61,"original_name":61,"popularity":46,"profile_path":7,"cast_id":62,"character":56,"credit_id":63,"order":64},2555016,"Johanna Kiehl",12,"5e5cbf169b86160013fbd4d4",3,[66,72,79,83,89,93,98,100,104],{"adult":5,"gender":8,"id":67,"known_for_department":68,"name":69,"original_name":69,"popularity":8,"profile_path":7,"credit_id":70,"department":68,"job":71},2555017,"Art","Louis Hokayem","5e5cbf2c9b86160018fbb9cb","Graphic Designer",{"adult":5,"gender":8,"id":73,"known_for_department":37,"name":74,"original_name":74,"popularity":75,"profile_path":7,"credit_id":76,"department":77,"job":78},2555009,"Benjamin Garner, Ph.D.",0.0239,"5e5cbe5066ae4d0019888a93","Editing","Editor",{"adult":5,"gender":8,"id":73,"known_for_department":37,"name":74,"original_name":74,"popularity":75,"profile_path":7,"credit_id":80,"department":81,"job":82},"5e5cbebc357c0000112b4aa6","Sound","Music",{"adult":5,"gender":8,"id":84,"known_for_department":85,"name":86,"original_name":86,"popularity":8,"profile_path":7,"credit_id":87,"department":85,"job":88},2555013,"Camera","Howard Ting","5e5cbea055c926001752eb2e","Assistant Camera",{"adult":5,"gender":8,"id":73,"known_for_department":37,"name":74,"original_name":74,"popularity":75,"profile_path":7,"credit_id":90,"department":91,"job":92},"5e5cbe379b86160013fbd240","Writing","Writer",{"adult":5,"gender":8,"id":94,"known_for_department":81,"name":95,"original_name":95,"popularity":8,"profile_path":7,"credit_id":96,"department":81,"job":97},2555014,"Curtis Malcom","5e5cbed9357c0000112b4b3c","Musician",{"adult":5,"gender":8,"id":73,"known_for_department":37,"name":74,"original_name":74,"popularity":75,"profile_path":7,"credit_id":99,"department":81,"job":97},"5e5cbec79b86160015fbdc81",{"adult":5,"gender":8,"id":73,"known_for_department":37,"name":74,"original_name":74,"popularity":75,"profile_path":7,"credit_id":101,"department":102,"job":103},"5e5cbe64357c0000112b4839","Crew","Cinematography",{"adult":5,"gender":8,"id":73,"known_for_department":37,"name":74,"original_name":74,"popularity":75,"profile_path":7,"credit_id":105,"department":106,"job":107},"5e5cbe2c66ae4d0019888a72","Directing","Director",{"page":50,"results":109,"total_pages":289,"total_results":290},[110,119,128,137,146,156,166,173,183,195,203,212,223,231,242,250,257,265,272,278],{"adult":5,"backdrop_path":7,"genre_ids":111,"id":112,"title":113,"original_language":17,"original_title":113,"overview":114,"popularity":115,"poster_path":116,"release_date":117,"softcore":5,"video":5,"vote_average":118,"vote_count":50},[11],615953,"Planet Food: Malaysia","Malaysia's multiculturalism is unrivaled throughout Southeast Asia and is reflected in its cuisine. Roving foodie Merrilees Parker begins her journey on the Malaysian peninsula with the native Orang Asli people of Kelantan She then heads off to the stunning Islamic East coast to cook a rich curry using freshly caught mackerel. In the ancient spice capital of Melaka, Merrilees cooks up a storm with fiery Laksa soup in the style of the Nyonya. In the Cameron Highlands, 5,000 feet above sea level, there is a notable English influence. The island of Penang is Merilees' next stop then she visits the capital, Kuala Lumpur, one of the fastest growing cities in Southeast Asia.",0.1446,"\u002Fg8R9F4XV09aZFDOBpIUaWVBdTVm.jpg","2012-02-20",7,{"adult":5,"backdrop_path":7,"genre_ids":120,"id":122,"title":123,"original_language":17,"original_title":123,"overview":124,"popularity":125,"poster_path":126,"release_date":127,"softcore":5,"video":5,"vote_average":118,"vote_count":50},[11,121],36,615955,"Globe Trekker: Chinatown","In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick travel worldwide to explore the magic and mystery of Chinatowns across the globe. Lavinia Tan begins the journey in Malaysia and Singapore where overseas traders led the earliest migrations of Chinese people. The journey continues from there to the United States, where Justine Shapiro visits San Francisco. Megan McCormick explores New York s Lower East Side, home to the largest Chinatown in the Western Hemisphere. After a short trip to London s Soho district, Lavinia Tan ends this journey with a visit to Hong Kong exploring the world famous film industry and the 21st century migration of Chinese back to their homeland.",0.1194,"\u002FxKpWnGwqq6YZlx0K91GsvGXRLY5.jpg","2007-04-02",{"adult":5,"backdrop_path":7,"genre_ids":129,"id":130,"title":131,"original_language":17,"original_title":131,"overview":132,"popularity":133,"poster_path":134,"release_date":135,"softcore":5,"video":5,"vote_average":136,"vote_count":50},[11],798338,"A Home on the Range: The Jewish Chicken Ranchers of Petaluma","\"A Home On The Range\" tells the little-known story of Jews who fled the pogroms and hardships of Eastern Europe and traveled to California to become chicken ranchers. Even in the sweatshops of New York they heard about Petaluma where the Jews were not the shopkeepers and the professionals, they were the farmers.  Meet this fractious, idealistic, intrepid group of Eastern European Jews and their descendants as they confront obstacles of language and culture on their journey towards becoming Americans.  Jack London, California vigilantes, McCarthyism, the Cold War and agribusiness all come to life in this quintessentially American story of how a group of immigrants found their new home, a home on the range.",0.3314,"\u002FpjrkHgHowCymn1IHzvPKi1O4vMN.jpg","2002-07-31",8,{"adult":5,"backdrop_path":7,"genre_ids":138,"id":139,"title":140,"original_language":17,"original_title":140,"overview":141,"popularity":142,"poster_path":143,"release_date":144,"softcore":5,"video":5,"vote_average":145,"vote_count":50},[11],617146,"Alexis Tremblay: Habitant","This short documentary illustrates rural French Canadian life in the early 1940s. The film follows Alexis Tremblay and his family through the busy autumn days as they bring in the harvest and help with bread baking and soap making. Winter sees the children revelling in outdoor sports while the women are busy with their weaving, and, with the coming of spring young and old alike repair to the fields once more to plough the earth in preparation for another season of varied crops. One of the first NFB films to be produced, directed, written and shot by women.",0.1833,"\u002FoXzaU7ePldI3LiK70SA0cdoU4lj.jpg","1943-01-01",9,{"adult":5,"backdrop_path":147,"genre_ids":148,"id":149,"title":150,"original_language":151,"original_title":150,"overview":152,"popularity":153,"poster_path":154,"release_date":155,"softcore":5,"video":5,"vote_average":8,"vote_count":8},"\u002F4aEJovyJRG4kYkWS77PizHeOB1R.jpg",[11],275753,"The Permaculture Orchard: Beyond Organic","fr","This feature-length educational film teaches you how to set up your own permaculture orchard at virtually any scale. We recognize the limitations of the organic model as a substitute to conventional fruit growing, and want to propose a more holistic, regenerative approach based on permaculture principles. Based on 20 years of applied theory and trial and error, biologist and educator Stefan Sobkowiak shares his experience transforming a conventional apple orchard into an abundance of biodiversity that virtually takes care of itself. The concepts, techniques and tips presented in this film will help you with your own project, whether it is just a few fruit trees in your urban backyard, or a full-scale multi-acre commercial orchard.",0.1875,"\u002FmRYiE8uxAeTgONQdWIDp1GKfwAF.jpg","2014-06-02",{"adult":5,"backdrop_path":157,"genre_ids":158,"id":159,"title":160,"original_language":151,"original_title":160,"overview":161,"popularity":162,"poster_path":163,"release_date":164,"softcore":5,"video":5,"vote_average":165,"vote_count":40},"\u002Fvl7qkRKsB7UXwbbPFLSwBXAjJVx.jpg",[11],800050,"Nous paysans","In barely a century, French peasants have seen their world profoundly turned upside down. While they once made up the vast majority of the country, today they are only a tiny minority and are faced with an immense challenge: to continue to feed France. From the figure of the simple tenant farmer described by Emile Guillaumin at the beginning of the 20th century to the heavy toll paid by peasants during the Great War, from the beginnings of mechanization in the inter-war period to the ambivalent figure of the peasant under the Occupation, From the unbridled race to industrialization in post-war France to the realization that it is now necessary to rethink the agricultural model and invent the agriculture of tomorrow, the film looks back at the long march of French peasants.",0.3564,"\u002FkRGmgc4qKEVIGcBB0XxtLaB9JVG.jpg","2021-02-23",7.8,{"adult":5,"backdrop_path":7,"genre_ids":167,"id":168,"title":169,"original_language":17,"original_title":169,"overview":170,"popularity":171,"poster_path":7,"release_date":172,"softcore":5,"video":5,"vote_average":8,"vote_count":8},[11],1354664,"Alice Waters, Edible Schoolyard: San Francisco Foundation Community Leadership Awards 2006","Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. May Award) - for transforming our relationship with food. Through her promotion of sustainable agriculture and the slow food movement, she fights obesity and fosters a clearer understanding of how the natural world sustains us. Alice and the Chez Panisse Foundation's Edible Schoolyard educates public school children on the importance of growing and cooking fresh, nutritional food.",0.173,"2009-12-09",{"adult":5,"backdrop_path":174,"genre_ids":175,"id":176,"title":177,"original_language":151,"original_title":178,"overview":179,"popularity":180,"poster_path":181,"release_date":182,"softcore":5,"video":5,"vote_average":118,"vote_count":64},"\u002Ff6881qOx5cMCzfh8QUU7udTVRsm.jpg",[11],816236,"Gluten, the public enemy?","Gluten, l'ennemi public ?","Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people today ? An investigation on the emergence of a new gluten-free products market.  And yet, the real cause of this sudden tsunami of grain intolerance remains a mystery. How come all of a sudden, many of us no longer support cereal, highly nutritious in protein? Have recent changes in our eating habits triggered the epidemic? Is wheat not the good old grain we've been eating for 10,000 years?  Scientists, activists and committed farmers are trying to uncover the truth on the real qualities of industrial foods.",0.1924,"\u002FpxRENAXBbVD8vPPOxNaKdvA7efx.jpg","2020-06-24",{"adult":5,"backdrop_path":184,"genre_ids":185,"id":186,"title":187,"original_language":188,"original_title":187,"overview":189,"popularity":190,"poster_path":191,"release_date":192,"softcore":5,"video":5,"vote_average":193,"vote_count":194},"\u002Fmr2WQjdfuIpNf1bmwNFTzPy8sc1.jpg",[11],11214,"We Feed the World","de","A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.",0.635,"\u002FbuVa28Mh962tUKetAwnbpadkKMm.jpg","2005-09-10",7.3,43,{"adult":5,"backdrop_path":7,"genre_ids":196,"id":197,"title":198,"original_language":17,"original_title":198,"overview":199,"popularity":200,"poster_path":201,"release_date":117,"softcore":5,"video":5,"vote_average":202,"vote_count":58},[11],616668,"Planet Food: Spice Trails","In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.",0.2923,"\u002F2VGJXgVWtqXtMLsY26Sw0DQnLf3.jpg",7.5,{"adult":5,"backdrop_path":204,"genre_ids":205,"id":206,"title":207,"original_language":17,"original_title":207,"overview":208,"popularity":209,"poster_path":210,"release_date":211,"softcore":5,"video":5,"vote_average":47,"vote_count":50},"\u002FhhFX8rgg0Fngdhba4uoCTbHOuvu.jpg",[11],1181822,"Seeds of Change","An organic farmer in Maine sets out to transform the prison food system. Seeds of Change captures the intersecting stories of life-long farmer Mark McBrine and several incarcerated men as they harvest their own meals from a five-acre prison garden unlike any other.",0.157,"\u002F9I8uAqSFC0b9Eu6Zzdy580WnfHk.jpg","2023-07-08",{"adult":5,"backdrop_path":213,"genre_ids":214,"id":215,"title":216,"original_language":17,"original_title":216,"overview":217,"popularity":218,"poster_path":219,"release_date":220,"softcore":5,"video":5,"vote_average":221,"vote_count":222},"\u002F4AamoNGo7rOAo1y8q12XH1QP8Rx.jpg",[11],26018,"Food Matters","With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.",0.2864,"\u002Fg1u0Mf4VKKklC8fKsvAh5n5pk8T.jpg","2010-10-08",6.7,49,{"adult":5,"backdrop_path":7,"genre_ids":224,"id":225,"title":226,"original_language":17,"original_title":226,"overview":227,"popularity":228,"poster_path":229,"release_date":230,"softcore":5,"video":5,"vote_average":8,"vote_count":8},[11],812331,"Follow the Drinking Gourd","FOLLOW THE DRINKING GOURD is a feature documentary about the Black food justice movement. Family-friendly, funny, and moving, this 60-minute film connects the legacy of slavery, land loss, and climate change to our fight for food security.",0.1296,"\u002FgIGdxnHzMAPzoaQbfUcO2CxhjoE.jpg","2019-12-15",{"adult":5,"backdrop_path":232,"genre_ids":233,"id":234,"title":235,"original_language":17,"original_title":235,"overview":236,"popularity":237,"poster_path":238,"release_date":239,"softcore":5,"video":5,"vote_average":240,"vote_count":241},"\u002FwSRasGZkYiyJPtdV8QN9cwc2lxL.jpg",[11],259985,"Just Eat It: A Food Waste Story","We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.",0.304,"\u002FeVQ3XX6MJELZOLIuWuCv1lpM1MW.jpg","2014-04-27",6.833,24,{"adult":5,"backdrop_path":7,"genre_ids":243,"id":244,"title":245,"original_language":17,"original_title":245,"overview":246,"popularity":247,"poster_path":248,"release_date":249,"softcore":5,"video":5,"vote_average":118,"vote_count":50},[11],611883,"Rudy Maxa's World Exotic Places: Japan","Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.",0.1675,"\u002FpNzjgpw5xzVOixuw4XiUewF5HvA.jpg","2017-10-05",{"adult":5,"backdrop_path":7,"genre_ids":251,"id":252,"title":253,"original_language":17,"original_title":253,"overview":254,"popularity":255,"poster_path":7,"release_date":256,"softcore":5,"video":5,"vote_average":8,"vote_count":8},[11],1531934,"A garden that means more than a garden","Taleb, who came to a refugee camp at the age of five in 1975 and returned there after his studies abroad, tells of his life as a displaced person, his gratitude for the reception and support in Algeria, and his hope that the Sahrawis may one day return to their homeland. For Taleb, this hope drives him to actively prepare for better times: as a graduate in agricultural sciences, he conceived a successful small-scale closed-loop economy in a desert under the most difficult conditions, producing enough food for self-sufficiency.",0.1816,"2023-01-01",{"adult":5,"backdrop_path":258,"genre_ids":259,"id":260,"title":261,"original_language":17,"original_title":261,"overview":262,"popularity":263,"poster_path":7,"release_date":264,"softcore":5,"video":5,"vote_average":8,"vote_count":8},"\u002FduIGqmrekhc1XG41f9NppYsYCcN.jpg",[11],1363904,"Idrees Khan: Ties to Trinidad","A conversation between Idrees Khan and his mother on how the celebrate their Trini culture in Orlando",0.1073,"2024-09-22",{"adult":5,"backdrop_path":7,"genre_ids":266,"id":267,"title":268,"original_language":17,"original_title":268,"overview":269,"popularity":270,"poster_path":7,"release_date":271,"softcore":5,"video":5,"vote_average":8,"vote_count":8},[11],262303,"The New Green Giants","The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies.\r The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?",0.4923,"2012-03-31",{"adult":5,"backdrop_path":7,"genre_ids":273,"id":274,"title":275,"original_language":17,"original_title":275,"overview":276,"popularity":277,"poster_path":7,"release_date":32,"softcore":5,"video":5,"vote_average":8,"vote_count":8},[11],1527347,"Keur Simbara","Keur Simbara is an intimate, lyrical short documentary that follows a group of women community organizers in a rural Senegalese village as they build and sustain systems of health, finance, agriculture, and domestic infrastructure.  Amid water scarcity and environmental challenges, they articulate their hopes for the future and the legacy they wish to leave behind. Keur Simbara is a tribute to communal wisdom and the power of local organizing.",0.1165,{"adult":5,"backdrop_path":279,"genre_ids":280,"id":281,"title":282,"original_language":17,"original_title":282,"overview":283,"popularity":284,"poster_path":285,"release_date":286,"softcore":5,"video":5,"vote_average":287,"vote_count":288},"\u002Ff589RGsnKpDvHu9qvELM6LZBEbG.jpg",[11],9372,"Super Size Me","Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.",1.2827,"\u002FzYkbqQaCuIHBxqBDGgnQCwJ9jIG.jpg","2004-01-17",6.722,1777,11368,227350,{"results":292},{"US":293},{"link":294,"flatrate":295},"https:\u002F\u002Fwww.themoviedb.org\u002Fmovie\u002F679838-heartland-local-food\u002Fwatch?locale=US",[296],{"logo_path":297,"provider_id":298,"provider_name":299,"display_priority":300},"\u002FiLjStQKQwzyxXJb3jyNpvDmW9mx.jpg",209,"PBS",40,45,"A documentary story that tends to land well.",[]]