[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"title-movie-701285-en-US":3},{"detail":4,"match":378,"insight":379,"providers":380,"providerLink":33,"trailer":381},{"id":5,"adult":6,"title":7,"video":6,"budget":8,"genres":9,"status":13,"videos":14,"credits":25,"imdb_id":119,"revenue":8,"runtime":11,"similar":120,"tagline":329,"homepage":330,"overview":331,"softcore":6,"popularity":332,"vote_count":76,"poster_path":333,"release_date":334,"vote_average":30,"backdrop_path":33,"origin_country":335,"original_title":7,"watch\u002Fproviders":338,"spoken_languages":359,"original_language":22,"production_companies":366,"production_countries":373,"belongs_to_collection":33},701285,false,"Chef Antonio's Recipes for Revolution",0,[10],{"id":11,"name":12},99,"Documentary","Released",{"results":15},[16],{"id":17,"key":18,"name":7,"site":19,"size":20,"type":21,"official":6,"iso_639_1":22,"iso_3166_1":23,"published_at":24},"62212a0e9020120043be1f73","LLtTwKPX2J4","YouTube",1080,"Trailer","en","US","2021-10-20T02:55:44.000Z",{"cast":26,"crew":35},[27],{"id":28,"name":29,"adult":6,"order":8,"gender":8,"cast_id":30,"character":31,"credit_id":32,"popularity":8,"profile_path":33,"original_name":29,"known_for_department":34},2628605,"Antonio de Benedetto",6,"Himself","5eb3cb7bc3514c001e54c7e4",null,"Acting",[36,43,50,57,61,67,72,80,82,88,91,95,101,106,112],{"id":37,"job":38,"name":39,"adult":6,"gender":8,"credit_id":40,"department":41,"popularity":42,"profile_path":33,"original_name":39,"known_for_department":41},1029116,"Producer","Alessandro Borrelli","6222774541aac4001b3d11e0","Production",0.0753,{"id":44,"job":38,"name":45,"adult":6,"gender":46,"credit_id":47,"department":41,"popularity":48,"profile_path":33,"original_name":45,"known_for_department":49},1083318,"Trevor Graham",2,"622277625a07f5001c98e731",0.1065,"Directing",{"id":51,"job":52,"name":53,"adult":6,"gender":8,"credit_id":54,"department":41,"popularity":55,"profile_path":33,"original_name":53,"known_for_department":56},2038725,"Executive Producer","Gil Scrine","622277dd8741c4006cc4f3a6",0.0774,"Editing",{"id":58,"job":52,"name":59,"adult":6,"gender":8,"credit_id":60,"department":41,"popularity":8,"profile_path":33,"original_name":59,"known_for_department":41},3452662,"Jenny Lalor","6222780eede1b000444727f2",{"id":62,"job":52,"name":63,"adult":6,"gender":46,"credit_id":64,"department":41,"popularity":65,"profile_path":33,"original_name":63,"known_for_department":66},1292186,"Roger Savage","6222782a1d1bf4001ce92264",0.0981,"Sound",{"id":68,"job":52,"name":69,"adult":6,"gender":46,"credit_id":70,"department":41,"popularity":71,"profile_path":33,"original_name":69,"known_for_department":41},77571,"Andrew Myer","62227842eea34d0043074570",0.1323,{"id":73,"job":74,"name":75,"adult":6,"gender":76,"credit_id":77,"department":78,"popularity":79,"profile_path":33,"original_name":75,"known_for_department":78},2281152,"Director of Photography","Jenni Meaney",1,"6243f72112425c008e946afe","Camera",0.0974,{"id":44,"job":74,"name":45,"adult":6,"gender":46,"credit_id":81,"department":78,"popularity":48,"profile_path":33,"original_name":45,"known_for_department":49},"6243f73097a4e6005bdee41c",{"id":83,"job":84,"name":85,"adult":6,"gender":76,"credit_id":86,"department":41,"popularity":87,"profile_path":33,"original_name":85,"known_for_department":41},2412219,"Production Coordinator","Gaia Gunetti","61a0d0ad0582240042ab3cf6",0.0822,{"id":44,"job":89,"name":45,"adult":6,"gender":46,"credit_id":90,"department":49,"popularity":48,"profile_path":33,"original_name":45,"known_for_department":49},"Director","5eb3ca82c3514c001e54c6a1",{"id":44,"job":92,"name":45,"adult":6,"gender":46,"credit_id":93,"department":94,"popularity":48,"profile_path":33,"original_name":45,"known_for_department":49},"Writer","5eb3ca89f3e0df00202a10c8","Writing",{"id":96,"job":97,"name":98,"adult":6,"gender":8,"credit_id":99,"department":56,"popularity":100,"profile_path":33,"original_name":98,"known_for_department":56},2064328,"Editor","Andrew Arestides ASE","5eb3caa9c3514c0020552e5a",0.0994,{"id":102,"job":38,"name":103,"adult":6,"gender":8,"credit_id":104,"department":41,"popularity":105,"profile_path":33,"original_name":103,"known_for_department":41},2072795,"Lisa Wang","5eb3cb6a66469a001de29835",0.0964,{"id":107,"job":108,"name":109,"adult":6,"gender":46,"credit_id":110,"department":66,"popularity":111,"profile_path":33,"original_name":109,"known_for_department":66},75940,"Music","Cezary Skubiszewski","5eb3cca7c3514c001e54c924",0.1208,{"id":113,"job":114,"name":115,"adult":6,"gender":8,"credit_id":116,"department":117,"popularity":118,"profile_path":33,"original_name":115,"known_for_department":117},2628620,"Animation","Emma Kelly","5eb3ccee66469a001ce21e1a","Visual Effects",0.0256,"tt12887784",{"page":76,"results":121,"total_pages":327,"total_results":328},[122,136,147,156,165,176,190,197,209,219,230,238,247,257,266,275,286,296,309,318],{"id":123,"adult":6,"title":124,"video":6,"overview":125,"softcore":6,"genre_ids":126,"popularity":130,"vote_count":131,"poster_path":132,"release_date":133,"vote_average":134,"backdrop_path":135,"original_title":124,"original_language":22},616404,"Sam & Mattie Make a Zombie Movie","Documentary about the making of ’Spring Break Zombie Massacre.’",[127,11,128,129],27,12,14,0.2065,3,"\u002Fg9N0DSJYIOPEp4MMTsDnCz9oAX1.jpg","2021-04-06",6.7,"\u002F6dxykIfaNhz2uEZvl9SeRWbGAXa.jpg",{"id":137,"adult":6,"title":138,"video":6,"overview":139,"softcore":6,"genre_ids":140,"popularity":141,"vote_count":142,"poster_path":143,"release_date":144,"vote_average":145,"backdrop_path":33,"original_title":138,"original_language":146},2049,"How to Cook Your Life","A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.",[11],0.2317,8,"\u002F5EJvhRPqGRdMhHo1jKjNi2DxweM.jpg","2007-05-10",5.6,"de",{"id":148,"adult":6,"title":149,"video":6,"overview":150,"softcore":6,"genre_ids":151,"popularity":152,"vote_count":8,"poster_path":153,"release_date":154,"vote_average":8,"backdrop_path":155,"original_title":149,"original_language":22},460831,"James Beard: America's First Foodie","Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”",[11],0.1826,"\u002F6OIGGrJwiqzdaZccvJqkXCqXSmi.jpg","2017-04-23","\u002FbSt7KH2DIRYvOO9B3sPLENIHujX.jpg",{"id":157,"adult":6,"title":158,"video":6,"overview":159,"softcore":6,"genre_ids":160,"popularity":161,"vote_count":8,"poster_path":162,"release_date":163,"vote_average":8,"backdrop_path":164,"original_title":158,"original_language":22},1013279,"The Jubilee Pudding: 70 Years in the Baking","In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.",[11],0.2093,"\u002FauvHQQsAWHWlNXPES6esNDkpz7V.jpg","2022-05-12","\u002Fb48LjduAadM03ymsnTpQ8dIpdDA.jpg",{"id":166,"adult":6,"title":167,"video":6,"overview":168,"softcore":6,"genre_ids":169,"popularity":170,"vote_count":171,"poster_path":172,"release_date":173,"vote_average":174,"backdrop_path":175,"original_title":167,"original_language":22},642732,"Roadrunner: A Film About Anthony Bourdain","An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.",[11],1.3586,88,"\u002FfSIxSilGIoo9x4OZbzxT1QJ9B5e.jpg","2021-07-16",6.949,"\u002Fz1xKRbhYp42Vi2b3ycFYUZzmQTe.jpg",{"id":177,"adult":6,"title":178,"video":6,"overview":179,"softcore":6,"genre_ids":180,"popularity":184,"vote_count":185,"poster_path":186,"release_date":187,"vote_average":188,"backdrop_path":189,"original_title":178,"original_language":22},13061,"Your Friend the Rat","Let's face it, rats are not the most beloved creatures on earth. However, maybe this little tale about the history of human and rat interaction will change the world's tune. At least that is the hope of Remy, the star of Ratatouille, and his reluctant brother Emile as they guide us through world history from a rat's perspective. Why can't we all just get along?",[181,182,183,11],16,10751,35,1.2991,394,"\u002FsgjkYw2LLdsMzCuhKDZBYbhe7QB.jpg","2007-11-06",6.769,"\u002F2oqiYVnxApzeGNC7hFprr2EHJdi.jpg",{"id":191,"adult":6,"title":192,"video":6,"overview":193,"softcore":6,"genre_ids":194,"popularity":195,"vote_count":8,"poster_path":33,"release_date":196,"vote_average":8,"backdrop_path":33,"original_title":192,"original_language":22},1182829,"Norm","Norm is a love story pure and simple. But there is nothing simple about it. A loving sister decides to take her older brother with Down syndrome into her home to provide the care and the sense of family she feels he has been denied since childhood. Like many aging adults living with Down syndrome, he begins to experience the symptoms of Alzheimer's disease. Her greatest fears have become a reality, \"What if she can't keep him at home forever?\"",[11],0.1885,"2008-09-01",{"id":198,"adult":6,"title":199,"video":6,"overview":200,"softcore":6,"genre_ids":201,"popularity":203,"vote_count":204,"poster_path":205,"release_date":206,"vote_average":207,"backdrop_path":208,"original_title":199,"original_language":22},811933,"Julia","Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.",[11,202],36,0.5286,13,"\u002FeOLgOrjOPtjaU3c7LNNnhuZ4cS5.jpg","2021-11-04",6.2,"\u002F3O5yUBdEfPYr77tvF4mAp3mJigk.jpg",{"id":210,"adult":6,"title":211,"video":6,"overview":212,"softcore":6,"genre_ids":213,"popularity":214,"vote_count":76,"poster_path":215,"release_date":216,"vote_average":217,"backdrop_path":218,"original_title":211,"original_language":22},639456,"Blind Sushi","A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky depths of the New England coast.",[11],0.0966,"\u002F64D4CsCvN73lXDIFKE77UMz8e09.jpg","2017-10-02",10,"\u002F4sShi5nLrqUVSKoLJ7izKdDzxIg.jpg",{"id":220,"adult":6,"title":221,"video":6,"overview":222,"softcore":6,"genre_ids":223,"popularity":224,"vote_count":8,"poster_path":225,"release_date":226,"vote_average":8,"backdrop_path":227,"original_title":228,"original_language":229},1542642,"An Olympic Family","The story of Florida gymnast Daiana Casella, who, along with her family and teacher, overcame the obstacles that Down syndrome could put in her way. In addition to her training and preparation for future competitions, Daiana works as an artistic gymnastics teacher for a large number of children with whom she maintains a very special relationship. During the making of the film, Daiana is training for the Berlin 2023 Special Olympics, an event that will conclude her athletic career at the Olympic and world levels.",[11],0.3026,"\u002FlIvbG1sMQKyhAaDrPDpQ112bOcb.jpg","2025-07-29","\u002FcJCfKPQnvdOyG7p4nUw4BMDKa7C.jpg","Una Familia Olímpica","es",{"id":231,"adult":6,"title":232,"video":6,"overview":233,"softcore":6,"genre_ids":234,"popularity":235,"vote_count":8,"poster_path":33,"release_date":236,"vote_average":8,"backdrop_path":237,"original_title":232,"original_language":22},814116,"The Cooking Show","The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.",[11],0.3638,"2021-02-14","\u002FsdrfWfdTFIFYtDOafuozQvffCoB.jpg",{"id":239,"adult":6,"title":240,"video":6,"overview":241,"softcore":6,"genre_ids":242,"popularity":244,"vote_count":8,"poster_path":245,"release_date":246,"vote_average":8,"backdrop_path":33,"original_title":240,"original_language":22},832929,"Obaida","OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli military arrest. Each year, some 700 Palestinian children undergo military detention in a system where ill-treatment is widespread and institutionalized.  For these young detainees, few rights are guaranteed, even on paper. After release, the experience of detention continues to shape and mark former child prisoners’ path forward.",[11,202,243],10752,0.2097,"\u002FhotrxIetuDfyZMbLi5Vc929UNaf.jpg","2019-04-24",{"id":248,"adult":6,"title":249,"video":6,"overview":250,"softcore":6,"genre_ids":251,"popularity":252,"vote_count":46,"poster_path":253,"release_date":254,"vote_average":255,"backdrop_path":256,"original_title":249,"original_language":22},466487,"Soul","Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.",[11],0.1769,"\u002FaLax14mQ0W6YJA12VMVOQXjAyv4.jpg","2017-07-30",4.5,"\u002FwkWLU0LpuilvXeH7BK4iQBHqBwF.jpg",{"id":258,"adult":6,"title":259,"video":6,"overview":260,"softcore":6,"genre_ids":261,"popularity":262,"vote_count":8,"poster_path":263,"release_date":264,"vote_average":8,"backdrop_path":265,"original_title":259,"original_language":22},830711,"Man in the Field: The Life and Art of Jim Denevan","In this graceful study of the balance between solitude and community, artist and chef Jim Denevan roams across the US, transforming landscapes into breathtaking, sustainable dining experiences framed by ephemeral installation art.",[11],0.2036,"\u002Fhy7inHtceWVZ7zmjfPoUWYOZiXN.jpg","2021-09-24","\u002FjCjveHkpVWj7axBkyAPlcuZydlJ.jpg",{"id":267,"adult":6,"title":268,"video":6,"overview":269,"softcore":6,"genre_ids":270,"popularity":271,"vote_count":8,"poster_path":272,"release_date":273,"vote_average":8,"backdrop_path":274,"original_title":268,"original_language":22},1211249,"New Ways","This film focuses on the basics of adapting to life in England.",[11],0.5739,"\u002F5aiilo2BNPnKJHkEy0g5WROGX1A.jpg","1978-06-05","\u002F36pXna9KYeJEaTgvmwq2v0rAfi2.jpg",{"id":276,"adult":6,"title":277,"video":6,"overview":278,"softcore":6,"genre_ids":279,"popularity":280,"vote_count":281,"poster_path":282,"release_date":283,"vote_average":284,"backdrop_path":285,"original_title":277,"original_language":22},57722,"Kings of Pastry","The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time\u002Fexclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.",[11],0.2482,26,"\u002ForLXFuV9WGqczVBJRw1tRHF50o0.jpg","2009-11-06",6.846,"\u002FcMLl9lhsswEtjvApQG6MOwqaeDR.jpg",{"id":287,"adult":6,"title":288,"video":6,"overview":289,"softcore":6,"genre_ids":290,"popularity":291,"vote_count":46,"poster_path":292,"release_date":293,"vote_average":294,"backdrop_path":295,"original_title":288,"original_language":22},1027657,"Batali: The Fall of a Superstar Chef","This astonishing glimpse into the restaurant world examines sexual harassment concealed within the industry, causing many employees to suffer in silence or leave their jobs rather than confront a celebrity chef or powerful owner who can ruin their career.",[11],0.191,"\u002FwjA2DA3PrGpNbvGmEylmKIPaEZc.jpg","2022-09-22",5.5,"\u002FttifDdJhf0LAv67bEW6vtpFiQOC.jpg",{"id":297,"adult":6,"title":298,"video":6,"overview":299,"softcore":6,"genre_ids":300,"popularity":301,"vote_count":302,"poster_path":303,"release_date":304,"vote_average":305,"backdrop_path":306,"original_title":307,"original_language":308},305753,"The God of Ramen","Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.",[11],0.2613,9,"\u002FeB9KLtKb0Xf2BhttNBCTy5y4OgQ.jpg","2013-06-08",6.833,"\u002Fa2ObRz6BAqL22jrjMy9caXTbKpn.jpg","ラーメンより大切なもの ~東池袋大勝軒 50年の秘密~","ja",{"id":310,"adult":6,"title":311,"video":6,"overview":312,"softcore":6,"genre_ids":313,"popularity":314,"vote_count":8,"poster_path":315,"release_date":316,"vote_average":8,"backdrop_path":317,"original_title":311,"original_language":22},851395,"Alice Waters and Her Delicious Revolution","Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.",[11],0.1557,"\u002F6yQE51AQlbkjiHC2W5X8cxnkMGn.jpg","2003-03-18","\u002FviF10FOjlVn7Uy9vocgiNzGiY7o.jpg",{"id":319,"adult":6,"title":320,"video":6,"overview":321,"softcore":6,"genre_ids":322,"popularity":323,"vote_count":76,"poster_path":324,"release_date":325,"vote_average":142,"backdrop_path":326,"original_title":320,"original_language":146},1037482,"She Chef","We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.",[11],0.3142,"\u002F2tysDGy0PWM6snBNYIIlb9tEdqb.jpg","2023-05-18","\u002FviCHRomHV1RBEtOLekQVL2plMsi.jpg",11474,229475,"","https:\u002F\u002Fwww.screenaustralia.gov.au\u002Fthe-screen-guide\u002Ft\u002Fchef-antonio’s-recipes-for-revolution-2020\u002F37045\u002F","A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world with food. His apprentices are aspiring chefs with Down syndrome, who travel from across Italy to train and work in hospitality and take their place at the table of life and find their pathway to freedom and independence.",0.0854,"\u002Fnz878db45VpznZ77ELG0ZOgLjnw.jpg","2022-03-05",[336,337],"AU","IT",{"results":339},{"AU":340,"NZ":353},{"link":341,"flatrate":342},"https:\u002F\u002Fwww.themoviedb.org\u002Fmovie\u002F701285-chef-antonio-s-recipes-for-revolution\u002Fwatch?locale=AU",[343,348],{"logo_path":344,"provider_id":345,"provider_name":346,"display_priority":347},"\u002FpVoZH9ZMGfrr1Ajk1UD29weO6iA.jpg",357,"DocPlay",18,{"logo_path":349,"provider_id":350,"provider_name":351,"display_priority":352},"\u002FqLT8rsghGQ92bsC0PAKtu4JAjTX.jpg",2168,"DocPlay Amazon Channel",71,{"link":354,"flatrate":355},"https:\u002F\u002Fwww.themoviedb.org\u002Fmovie\u002F701285-chef-antonio-s-recipes-for-revolution\u002Fwatch?locale=NZ",[356,357],{"logo_path":344,"provider_id":345,"provider_name":346,"display_priority":302},{"logo_path":349,"provider_id":350,"provider_name":351,"display_priority":358},52,[360,362],{"name":361,"iso_639_1":22,"english_name":361},"English",{"name":363,"iso_639_1":364,"english_name":365},"Italiano","it","Italian",[367,370],{"id":368,"name":369,"logo_path":33,"origin_country":329},133447,"Yarra Bank Films",{"id":371,"name":372,"logo_path":33,"origin_country":337},60215,"La Sarraz Pictures",[374,376],{"name":375,"iso_3166_1":336},"Australia",{"name":377,"iso_3166_1":337},"Italy",45,"A documentary story that tends to land well.",[],{"id":17,"key":18,"name":7,"site":19,"size":20,"type":21,"official":6,"iso_639_1":22,"iso_3166_1":23,"published_at":24}]