[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"title-movie-84168-en-US":3},{"detail":4,"match":235,"insight":236,"providers":237,"providerLink":43,"trailer":43},{"id":5,"adult":6,"title":7,"video":6,"budget":8,"genres":9,"status":13,"videos":14,"credits":16,"imdb_id":19,"revenue":8,"runtime":20,"similar":21,"tagline":19,"homepage":222,"overview":223,"softcore":6,"popularity":224,"vote_count":8,"poster_path":43,"release_date":225,"vote_average":8,"backdrop_path":43,"origin_country":226,"original_title":7,"watch\u002Fproviders":228,"spoken_languages":230,"original_language":46,"production_companies":233,"production_countries":234,"belongs_to_collection":43},84168,false,"Supercharge Me! 30 Days Raw",0,[10],{"id":11,"name":12},99,"Documentary","Released",{"results":15},[],{"cast":17,"crew":18},[],[],"",72,{"page":22,"results":23,"total_pages":220,"total_results":221},1,[24,37,47,55,63,71,82,91,102,114,122,129,137,145,154,163,175,188,198,208],{"id":25,"adult":6,"title":26,"video":6,"overview":27,"softcore":6,"genre_ids":28,"popularity":29,"vote_count":30,"poster_path":31,"release_date":32,"vote_average":33,"backdrop_path":34,"original_title":35,"original_language":36},455146,"Ramen Heads","In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.",[11],1.1301,28,"\u002FfESgRBsrocLOxR215pldcQZChWk.jpg","2017-11-15",6.571,"\u002FnpM7GvuPY2BgG4FFbiXgwn4imrV.jpg","ラーメンヘッズ","ja",{"id":38,"adult":6,"title":39,"video":6,"overview":40,"softcore":6,"genre_ids":41,"popularity":42,"vote_count":22,"poster_path":43,"release_date":44,"vote_average":45,"backdrop_path":43,"original_title":39,"original_language":46},638529,"How Do They Make Oatmeal Cookies?","This short film reveals the story behind oatmeal cookies, from the farmer's field to fresh from the oven. Without words.",[11],0.9257,null,"1999-01-01",6,"en",{"id":48,"adult":6,"title":49,"video":6,"overview":50,"softcore":6,"genre_ids":51,"popularity":52,"vote_count":22,"poster_path":43,"release_date":53,"vote_average":54,"backdrop_path":43,"original_title":49,"original_language":46},1416447,"Mad Cowboy","Biography of a rancher turned vegan.",[11],1.1077,"2006-01-01",8,{"id":56,"adult":6,"title":57,"video":58,"overview":59,"softcore":6,"genre_ids":60,"popularity":61,"vote_count":22,"poster_path":43,"release_date":62,"vote_average":54,"backdrop_path":43,"original_title":57,"original_language":46},1416440,"Stimulus Response",true,"The document describes how farm animals (chickens, sheep, pigs, calves) react to various stimuli using reflexes. 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Let’s go to Potato City, to the Melrose in Philly and to unforgettable little places from Pittsburgh to Poconos. 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Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.",[87,11],35,1.2362,"\u002FoAiaYaOXBwEzpCoErSam8SO6zwi.jpg","2014-05-15",{"id":92,"adult":6,"title":93,"video":6,"overview":94,"softcore":6,"genre_ids":95,"popularity":96,"vote_count":97,"poster_path":98,"release_date":99,"vote_average":100,"backdrop_path":101,"original_title":93,"original_language":46},9372,"Super Size Me","Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.",[11],3.2278,1840,"\u002FzYkbqQaCuIHBxqBDGgnQCwJ9jIG.jpg","2004-01-17",6.72,"\u002Ff589RGsnKpDvHu9qvELM6LZBEbG.jpg",{"id":103,"adult":6,"title":104,"video":6,"overview":105,"softcore":6,"genre_ids":106,"popularity":107,"vote_count":108,"poster_path":109,"release_date":110,"vote_average":78,"backdrop_path":111,"original_title":112,"original_language":113},1219107,"The Perfect Meal","A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.",[11],1.1236,2,"\u002Fh4uHzQyvEVhrUPxVu4WrPfbtoRY.jpg","2023-09-13","\u002F3vg9hNELHF0jQcIztjB8Qwwt6HT.jpg","Το Τέλειο Γεύμα","el",{"id":115,"adult":6,"title":116,"video":6,"overview":117,"softcore":6,"genre_ids":118,"popularity":119,"vote_count":22,"poster_path":120,"release_date":121,"vote_average":22,"backdrop_path":43,"original_title":116,"original_language":46},634677,"50 Things to Eat Before You Die","Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.",[11],1.3162,"\u002F2i6UxF0n3QNKrisRs3BCUwfpvTx.jpg","2004-12-15",{"id":123,"adult":6,"title":124,"video":6,"overview":125,"softcore":6,"genre_ids":126,"popularity":127,"vote_count":8,"poster_path":43,"release_date":128,"vote_average":8,"backdrop_path":43,"original_title":124,"original_language":46},266093,"Good Stewards","Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The good stewardship efforts being made by farmers, consumers and policy makers in the rapidly growing county of Ventura, California will inspire any community interested in preserving agricultural resources.",[11],0.4707,"2008-04-22",{"id":130,"adult":6,"title":131,"video":6,"overview":132,"softcore":6,"genre_ids":133,"popularity":134,"vote_count":8,"poster_path":135,"release_date":136,"vote_average":8,"backdrop_path":43,"original_title":131,"original_language":46},1024297,"Burgoo! Legendary Stew of the South","A stew prepared by farmers and hunters, burgoo dates to the pioneer days of the Kentucky frontier. The origin of its name is unclear, and ingredients vary regionally, but the passion for burgoo is reflected in the title given to the chefs: “Burgoo Kings”. Loyal stew masters rigorously maintain recipes and cooking traditions across generations. And with making burgoo comes a lot of leg-pulling, tall tales, and fellowship around the pot.",[11],0.5298,"\u002Fi2UyXqXhHykNWmEd1WDV0IG20Ub.jpg","2008-06-19",{"id":138,"adult":6,"title":139,"video":6,"overview":140,"softcore":6,"genre_ids":141,"popularity":142,"vote_count":8,"poster_path":43,"release_date":143,"vote_average":8,"backdrop_path":43,"original_title":139,"original_language":144},825999,"partitions","Partitions draws on photographs, state documents, audio recordings and footage of domestic spaces and routines, to tell a story of Sindhi migration following the Partition of India in 1947. Inspired by the life of a woman who was born in Hyderabad, Sindh, grew up in Madras (Chennai) and lived the rest of her life as a Singaporean, the film juxtaposes fragmented recollections of the past with enduring practices of the present.",[11],0.9244,"2021-04-30","sd",{"id":146,"adult":6,"title":147,"video":58,"overview":148,"softcore":6,"genre_ids":149,"popularity":150,"vote_count":8,"poster_path":151,"release_date":152,"vote_average":8,"backdrop_path":153,"original_title":147,"original_language":46},450193,"I Want Abs","After looking at countless \"before and after\" photos on the web, Sergei Boutenko became curious to see if he, too, could achieve his dream fitness goals by following a no-gimmick exercise and diet protocol. At age 30, Boutenko noticed his metabolism slowing down, his weight increasing, and the temptation to get caught in life’s bad habits (eating out, drinking, and living sedentary lifestyle). Instead of yielding to these pressures, Boutenko hired a film crew and decided to use himself as a guinea pig.",[11],0.4492,"\u002Fy7DjME9W0XL5eKT0BqhJT7aZ2Ze.jpg","2016-06-01","\u002FuqArYNPoWN8rAOtil8tTZ4dduSq.jpg",{"id":155,"adult":6,"title":156,"video":6,"overview":157,"softcore":6,"genre_ids":158,"popularity":159,"vote_count":22,"poster_path":160,"release_date":161,"vote_average":45,"backdrop_path":162,"original_title":156,"original_language":46},1411301,"To Dye For: The Documentary","After discovering their child's life-altering sensitivity to synthetic dyes, parents and first-time filmmakers set out to uncover the impacts of these additives. They journey to meet with the world's leading synthetic dye experts, conducting in-person interviews with scientists, researchers, and impacted families. This exploration reveals a series of shocking stories and surprising discoveries.",[11],0.6697,"\u002F8vPfPIBpW3jP7rZkZeaw8GImgIN.jpg","2025-06-07","\u002F5JapCBdyhTr9uM3hK99qVwb5Dss.jpg",{"id":164,"adult":6,"title":165,"video":6,"overview":166,"softcore":6,"genre_ids":167,"popularity":168,"vote_count":54,"poster_path":169,"release_date":170,"vote_average":171,"backdrop_path":172,"original_title":173,"original_language":174},453016,"Empathy","Ed is commissioned to make a documentary intending to change those habits of society that are harmful to animals. But completely alien to the animal protection movement, he will realize that to carry out the project, he must first convince himself.",[11],0.6874,"\u002F5RttvaRCGMfiZM5Didg7uXwqSMY.jpg","2017-04-17",6.6,"\u002FvfhfJM5XreLAgjoZz7U9EvSdKBt.jpg","Empatía","es",{"id":176,"adult":6,"title":177,"video":6,"overview":178,"softcore":6,"genre_ids":179,"popularity":181,"vote_count":182,"poster_path":183,"release_date":184,"vote_average":185,"backdrop_path":186,"original_title":177,"original_language":187},1032156,"Fraude alimentaire, un crime organisé ?","All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?",[11,180],10770,0.6022,5,"\u002F9kB0U6LSYS78ysdKIXc1UaiE9CC.jpg","2021-12-20",8.2,"\u002F58msSMsw8IGahShrRH4hGBTAdx0.jpg","fr",{"id":189,"adult":6,"title":190,"video":6,"overview":191,"softcore":6,"genre_ids":192,"popularity":193,"vote_count":22,"poster_path":194,"release_date":195,"vote_average":196,"backdrop_path":197,"original_title":190,"original_language":46},640016,"Average Joe on the Raw","A 30-year-old \" Average Joe\" tries eating a clean, raw, plant-based diet and working out for 60 days, on an experimental journey to test the effect on his physical, mental, and emotional life. He hopes to transform his complacency and fatigue (on the Standard American Diet) to an improved version of himself.  Medical benchmarks are measured, as experts and others weigh in with opinions and commentary along the way, in a light-hearted look at the modern struggle for health.  This is an open conversation, offering hope to us all.",[11],0.5855,"\u002FiPY7MFMC3ap9T7VvsTpPh4pUqqF.jpg","2011-06-01",9,"\u002F83CFQxFGMfeAFW99y13DANZRmXf.jpg",{"id":199,"adult":6,"title":200,"video":6,"overview":201,"softcore":6,"genre_ids":202,"popularity":203,"vote_count":8,"poster_path":204,"release_date":205,"vote_average":8,"backdrop_path":206,"original_title":200,"original_language":207},474284,"A Bunch of Melons Eating Shawarma","A short documentary concerning a group of friends who get together, eat shawarma and drink beer. They talk utter nonsense at times, yet they couldn't be happier.",[87,11],0.8341,"\u002F1NFmwZoGOt6fOQIpG1njkSa867t.jpg","2017-09-07","\u002FcfLejwGZhXu1d69oTABuTgv7Gcm.jpg","nl",{"id":209,"adult":6,"title":210,"video":6,"overview":211,"softcore":6,"genre_ids":212,"popularity":213,"vote_count":214,"poster_path":215,"release_date":216,"vote_average":217,"backdrop_path":218,"original_title":210,"original_language":219},474062,"The End of Meat","Although evidence of meat consumption's negative impact on the planet and on human health continue stacking up as animal welfare is on the decline, humanity's love affair with hamburgers, steaks, nuggets and chops just doesn't end.  In The End of Meat, filmmaker Marc Pierschel embarks on a journey to discover what effect a post-meat world would have on the environment, the animals and ourselves. He meets Esther the Wonder Pig, who became an internet phenomenon; talks to pioneers leading the vegan movement in Germany; visits the first fully vegetarian city in India; witnesses rescued farm animals enjoying their newly found freedom; observes the future food innovators making meat and dairy without the animals, even harvesting \"bacon\" from the ocean and much more.  The End of Meat reveals the hidden impact of meat consumption; explores the opportunities and benefits of a shift to a more compassionate diet; and raises critical questions about the future role of animals in our society.",[11],1.0502,12,"\u002FuFDHfO1c2XTqDgW9iXxUVwbbLgV.jpg","2017-09-14",7.5,"\u002F2eE43BLpawwNwiM2rp4xvP9ZVCB.jpg","de",1001,20001,"http:\u002F\u002Fwww.jennanorwood.com\u002F","SUPERCHARGE ME! is a life blessing message for everyone, said one reviewer. Ever wonder what the opposite of the film SUPER SIZE ME would be like? With a tip of the headdress to Morgan Spurlock of SUPER SIZE ME, Jenna Norwood takes us on her journey to see what happens when she enrolls in a raw food detox center and consumes only organic, raw, enzyme-rich foods for 30 days. It is all in an effort to fit into a Las Vegas showgirl costume for Halloween, but the experience has some surprising results. Meet experts (David Wolfe), celebrities (Ben Vereen & Kathy Sledge) and others seeking to resolve serious health issues on a raw food diet. Takes the mystery out of colon hydrotherapy, too. An entertaining, educational and inspiring documentary.",0.5187,"2007-04-14",[227],"US",{"results":229},{},[231],{"name":232,"iso_639_1":46,"english_name":232},"English",[],[],45,"A documentary story that tends to land well.",[]]