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In each challenge the contestants, ranging in age from 10 to 13, will be tested on their baking skills and originality as they whip up delectable desserts, including creative cakes, mouthwatering cookies and pastries.",[11],3.4783,7,"\u002FoRli2J6KpuC65M5S4vov65VcUot.jpg",7.9,"\u002FpWiIR0KOjwJJpJ2khNFM6QtPfEF.jpg","2015-02-02",[44],{"id":146,"name":147,"adult":8,"overview":148,"softcore":8,"genre_ids":149,"popularity":150,"vote_count":26,"poster_path":151,"vote_average":26,"backdrop_path":152,"original_name":147,"first_air_date":153,"origin_country":154,"original_language":156},93851,"Jeunes chefs en mission","Marina Bastarache and a guest chef challenge the kitchen brigades, made up of would-be high school chefs, to a culinary mission that involves cooking a meal for a social cause. The brigade chosen to take up the challenge is helped every step of the way by the guest chef. Every effort will be made to ensure the meal, inspired by charity and generosity, is a huge hit.",[11],0.4741,"\u002Fce7WLrD9NavgXDQl1gBeEw9UJEc.jpg","\u002F1Ygf0Hc0yrKu865sADEw9J2rsyL.jpg","2020-01-06",[155],"CA","fr",{"id":158,"name":159,"adult":8,"overview":160,"softcore":8,"genre_ids":161,"popularity":162,"vote_count":89,"poster_path":163,"vote_average":164,"backdrop_path":165,"original_name":166,"first_air_date":167,"origin_country":168,"original_language":170},93853,"Delicious Rendezvous","Baek Jong Won is here again to help out an industry. This time, he goes all out to promote local food. He visits various regions and learn about their local produce. By creating different meals with these ingredients, Mr. Baek is able to sell them in rest stops. 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Riyaaz Amlani, Sarah Todd and Vishal Dadlani evaluate 12 contestants for the right mix of great food idea and the smarts to run a restaurant.",[11],0.3863,"2017-10-09",[187],"IN",{"id":189,"name":190,"adult":8,"overview":191,"softcore":8,"genre_ids":192,"popularity":193,"vote_count":89,"poster_path":194,"vote_average":195,"backdrop_path":196,"original_name":190,"first_air_date":197,"origin_country":198,"original_language":200},62370,"Junior MasterChef Italia","Junior Masterchef Italia is a culinary competition for talented kids between the ages of 8 and 13 who love to cook. The series will give budding cooks the exciting opportunity to showcase their talent, culinary smarts and passion for food through a series of delicious challenges and cook-offs. Bruno Barbieri, Lidia Bastianich and Alessandro Borghese will coach and encourage the promising hopefuls to cook like pros and teach them the tricks of the trade along the way.",[11],0.4751,"\u002FsJDN8yWMXnPIUkNaiyIwcFu8cNP.jpg",7.3,"\u002FzIMw6vsppfMY5CxnYvRvzk3BFTZ.jpg","2014-03-13",[199],"IT","it",{"id":202,"name":203,"adult":8,"overview":24,"softcore":8,"genre_ids":204,"popularity":205,"vote_count":28,"poster_path":25,"vote_average":139,"backdrop_path":25,"original_name":203,"first_air_date":206,"origin_country":207,"original_language":209},206615,"Doppelt kocht besser",[11],0.7613,"2022-07-04",[208],"DE","de",{"id":211,"name":212,"adult":8,"overview":213,"softcore":8,"genre_ids":214,"popularity":215,"vote_count":216,"poster_path":217,"vote_average":218,"backdrop_path":219,"original_name":212,"first_air_date":220,"origin_country":221,"original_language":45},62481,"Beat Bobby Flay","Two talented chefs go head-to-head for the chance to Beat Bobby Flay. To get to Bobby the chefs must first face off against each other, creating a spectacular dish with a secret ingredient of Bobby's choice. Judges Alex Guarnaschelli and Jeff Mauro know Bobby's strengths and his weaknesses. Their goal: Pick the chef who has the skills to take down Bobby Flay in his own arena. The winning chef gets to challenge Bobby with his or her surprise signature dish. 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Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!",[11],2.1228,"\u002FuixpysUzBGfmWv1qkcUVgJeN8QK.jpg",9.5,"\u002FpTfwplLnq7gWRI6HP78yUGPtfq0.jpg","2003-10-11",[44],{"id":234,"name":235,"adult":8,"overview":236,"softcore":8,"genre_ids":237,"popularity":238,"vote_count":239,"poster_path":240,"vote_average":241,"backdrop_path":242,"original_name":235,"first_air_date":243,"origin_country":244,"original_language":45},57022,"Cutthroat Kitchen","Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.",[11],7.2137,34,"\u002FhuKbyh21JtJZq1gzcA7RvdZmDUI.jpg",6.574,"\u002F9FaGtqyDTZjdZXP0fU7yTMWeIoD.jpg","2013-08-11",[44],{"id":246,"name":247,"adult":8,"overview":24,"softcore":8,"genre_ids":248,"popularity":249,"vote_count":26,"poster_path":250,"vote_average":26,"backdrop_path":251,"original_name":252,"first_air_date":253,"origin_country":254,"original_language":256},201650,"3 Dishes 1 Soup",[112,11],0.7383,"\u002FoxFDVyqvT0sd7GmCykPyMGuONjf.jpg","\u002FqQoG83cRQGO6tWCY1rH5kGYnLJo.jpg","三餸一湯","2022-04-11",[255],"HK","cn",{"id":258,"name":259,"adult":8,"overview":260,"softcore":8,"genre_ids":261,"popularity":262,"vote_count":26,"poster_path":25,"vote_average":26,"backdrop_path":25,"original_name":259,"first_air_date":24,"origin_country":263,"original_language":45},28419,"Low Carb and Lovin' it","For all those who have struggled to lose weight and failed: Meet George Stella, the low-carb chef. Once weighing in at 465 pounds, George transformed his life with controlled-carbohydrate eating. Now he shares his secrets to successful weight loss, proving that the low-carb lifestyle doesn’t have to be boring. 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