[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"title-tv-272505-en-US":3},{"detail":4,"match":309,"insight":310,"providers":311,"providerLink":31,"trailer":31},{"id":5,"name":6,"type":7,"adult":8,"genres":9,"status":10,"videos":11,"credits":13,"seasons":26,"similar":34,"tagline":20,"homepage":20,"networks":282,"overview":283,"softcore":8,"languages":284,"created_by":285,"popularity":286,"vote_count":18,"poster_path":287,"vote_average":18,"backdrop_path":31,"in_production":288,"last_air_date":289,"original_name":6,"first_air_date":30,"origin_country":290,"watch\u002Fproviders":291,"episode_run_time":293,"spoken_languages":295,"number_of_seasons":33,"original_language":50,"number_of_episodes":32,"last_episode_to_air":298,"next_episode_to_air":31,"production_companies":303,"production_countries":308},272505,"Bill's Holiday","Scripted",false,[],"Returning Series",{"results":12},[],{"cast":14,"crew":25},[15],{"id":16,"name":17,"adult":8,"order":18,"gender":19,"character":20,"credit_id":21,"popularity":22,"profile_path":23,"original_name":17,"known_for_department":24},1215499,"Bill Granger",0,2,"","66f511c45e40b512efed3735",0.0404,"\u002Fe4Xs6g6hRXCVnI63qDdCd1fOS8b.jpg","Acting",[],[27],{"id":28,"name":29,"air_date":30,"overview":20,"poster_path":31,"vote_average":18,"episode_count":32,"season_number":33},420288,"Season 1","2010-05-31",null,7,1,{"page":33,"results":35,"total_pages":280,"total_results":281},[36,51,64,79,93,102,113,126,140,153,164,175,187,200,211,222,233,245,258,269],{"id":37,"name":38,"adult":8,"overview":39,"softcore":8,"genre_ids":40,"popularity":42,"vote_count":43,"poster_path":44,"vote_average":45,"backdrop_path":46,"original_name":38,"first_air_date":47,"origin_country":48,"original_language":50},89557,"The Chef Show","Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.",[41],99,5.3142,44,"\u002F3TbekMkPD60JMKIhb8L6vigoV8a.jpg",7.58,"\u002FmjyQ8qrAfclEahb7cdPZNMU5nMn.jpg","2019-06-07",[49],"US","en",{"id":52,"name":53,"adult":8,"overview":54,"softcore":8,"genre_ids":55,"popularity":56,"vote_count":19,"poster_path":57,"vote_average":58,"backdrop_path":59,"original_name":53,"first_air_date":60,"origin_country":61,"original_language":63},89565,"På jakt med Lotta och Leif","Leif G.W. 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Left with a mere 15,000 yen and some boxes of ohagi (a type of rice ball), the despairing Kurumi happens upon a construction site, and she begins handing out the ohagi to the men working there. Using the theme of food, \"Tenshi no Wakemae\" depicts Kurumi's journey as she turns her life around.",[84,144],0.9662,"\u002FsgdFWdrIdlQ9Jrlm8ix21fKiEdK.jpg","\u002FysyWUqt0nOmhjOrDQEOaERiPhuM.jpg","天使のわけまえ","2010-07-06",[77],{"id":223,"name":224,"adult":8,"overview":225,"softcore":8,"genre_ids":226,"popularity":227,"vote_count":19,"poster_path":228,"vote_average":229,"backdrop_path":230,"original_name":224,"first_air_date":231,"origin_country":232,"original_language":50},90074,"Rick Stein's Spain","Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul (‘duende’) of Spanish cooking.",[41],0.3544,"\u002FAuKaHXNKxmeAELgvTkzvwPat5Kr.jpg",7.5,"\u002F8GorTnSTGY7huOxO8g2ouvhpnxy.jpg","2011-07-14",[],{"id":234,"name":235,"adult":8,"overview":236,"softcore":8,"genre_ids":237,"popularity":238,"vote_count":120,"poster_path":239,"vote_average":240,"backdrop_path":241,"original_name":242,"first_air_date":243,"origin_country":244,"original_language":199},202857,"The Backpacker Chef","Extreme cooking in extreme places! Open the backpacks and it's our kitchen! The location and the guests are strictly confidential?! The only thing you can trust in the chaos is the backpacks.\n\nWhat's the special business trip dish that starts with four different bags?\n\nStarting with the irreplaceable \"K-food industry's big hand\" Baek Jong-won. Oh Dae-hwan, who transformed from Chungmuro scene stealer to 'National Cook Stealer'. Ahn Bo-hyun, the \"Visual Main Store\" that occupies not only the screen but also the kitchen. \"A spoon of fun powder, please~\" \"Human MSG\" DinDin, too!",[98],3.3782,"\u002FabfLM4IuTQA6Dh53fBACFGwubnC.jpg",8.2,"\u002FiRk4GP2btj2whTixS0tnULwJWFs.jpg","백패커","2022-05-26",[198],{"id":246,"name":247,"adult":8,"overview":248,"softcore":8,"genre_ids":249,"popularity":250,"vote_count":251,"poster_path":252,"vote_average":253,"backdrop_path":254,"original_name":255,"first_air_date":256,"origin_country":257,"original_language":78},233750,"Fermat's Cuisine","After Gaku Kitada, a talented mathematics scholar, suffers setbacks on his dream of becoming a mathematician, he meets Kai Asakura, a young but similarly talented chef, as he is running his own food business, and joins Kai in an attempt at something new.",[84],2.2959,14,"\u002F9zM2lxaIviNvotc2lj93tvIcUxu.jpg",7.6,"\u002Flmb9cCdfduTNObOom904vDomM2z.jpg","フェルマーの料理","2023-10-20",[77],{"id":259,"name":260,"adult":8,"overview":261,"softcore":8,"genre_ids":262,"popularity":263,"vote_count":19,"poster_path":264,"vote_average":110,"backdrop_path":265,"original_name":266,"first_air_date":267,"origin_country":268,"original_language":199},203233,"A Nation of Broth","A humble bowl of good soup sits at the heart of every Korean table. Take off on a journey that explores the history and evolution of Korean soup.",[41],0.3345,"\u002FlOWX2FdxsatnaAe8C0VzZBC6C4E.jpg","\u002FsZpGOXguULeBh9MEqd7OnZ9ylj6.jpg","국물의 나라","2022-05-30",[198],{"id":270,"name":271,"adult":8,"overview":20,"softcore":8,"genre_ids":272,"popularity":273,"vote_count":18,"poster_path":274,"vote_average":18,"backdrop_path":275,"original_name":271,"first_air_date":276,"origin_country":277,"original_language":279},203237,"是很熟的味道呀",[98],1.9326,"\u002F1N6QBe5iw0MHvPaAMZP9bgF1sxc.jpg","\u002FcjEUO7mQv87NqBsRKRSQcX2vEO3.jpg","2022-05-31",[278],"CN","zh",64,1276,[],"Restraunteer Bill Granger travels around Australia to get back in touch with the country and it's changing ingredients.",[50],[],0.2626,"\u002FsjFdEyee2unZOOFg6xe8DFt8lsj.jpg",true,"2010-07-14",[49],{"results":292},{},[294],25,[296],{"name":297,"iso_639_1":50,"english_name":297},"English",{"id":299,"name":300,"runtime":31,"show_id":5,"air_date":289,"overview":301,"still_path":31,"vote_count":18,"episode_type":302,"vote_average":18,"season_number":33,"episode_number":32,"production_code":20},5627253,"Outback","Bill goes into the cattle country of outback Queensland where he finds thousands of prime Australian organic beef cattle and is then challenged to make a soufflé for fifty at the local race meet.","standard",[304],{"id":305,"name":306,"logo_path":307,"origin_country":49},169178,"Cooking Channel","\u002FiQGcTT5dxIPJgCqDPNv7CzIUUw6.png",[],45,"Bill's Holiday sits in the sweet spot of what works for tonight.",[]]