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In this spicy mockumentary, we meet six of the world's most revolutionary chefs -- each redefining the dining experience.",[100,11],35,1.6981,"\u002F9vPSv1XBew08x0BVDPiZ0EVe6lz.jpg","\u002FaNK1sNgA9H81731EvnHQvx4hDph.jpg","2019-08-08",[47],{"id":107,"name":108,"adult":8,"overview":109,"softcore":8,"genre_ids":110,"popularity":111,"vote_count":25,"poster_path":112,"vote_average":25,"backdrop_path":113,"original_name":108,"first_air_date":114,"origin_country":115,"original_language":48},88913,"Nadiya's British Food Adventure","To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.",[11],0.3781,"\u002Fyz66TEm6twy9pW3vyns4W98aW5S.jpg","\u002FoUWowJjXVKuVi5Fhs4FdUGlc8ac.jpg","2017-07-17",[116],"GB",{"id":118,"name":119,"adult":8,"overview":120,"softcore":8,"genre_ids":121,"popularity":122,"vote_count":25,"poster_path":24,"vote_average":25,"backdrop_path":123,"original_name":119,"first_air_date":124,"origin_country":125,"original_language":48},261967,"Fresh vs Frozen: Which Is Better?","This program promises to take viewers on a captivating journey exploring the age-old debate between fresh and frozen food. With a mix of historical insights and practical tips, the show aims to challenge common beliefs about food choices.\n\nThe episode will delve into the origins of fresh and frozen food, highlighting how each has played a role in shaping diets around the world. Audiences will learn about the benefits and drawbacks of both options, from taste and nutrition to convenience and cost. Experts will share their knowledge, providing valuable information that could change how people think about their meals.\n\nThis show is not just for food enthusiasts but for anyone curious about making healthier choices. With engaging discussions and eye-opening facts, “Fresh vs Frozen” is set to spark conversations around dinner tables everywhere. Mark the calendar for this enlightening episode that promises to shed light on a topic that affects everyone.",[11],0.1899,"\u002FczQ8YEqueDsO8O6PZzYOi3EUlMf.jpg","2024-08-08",[116],{"id":127,"name":128,"adult":8,"overview":129,"softcore":8,"genre_ids":130,"popularity":131,"vote_count":25,"poster_path":132,"vote_average":25,"backdrop_path":133,"original_name":134,"first_air_date":135,"origin_country":136,"original_language":59},232581,"Planet Chef","Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures. 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As always, Rick seeks out enticing fishing opportunities and is on the hunt for the most tantalising seafood - but this journey is different to most because it is one that is very close to Rick's heart. Although Rick has always known he was of German descent, he knows very little of his German family - but the one thing he is sure of is that he wouldn't have the business he has today without them. 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Persson is a seasoned hunter, while Lotta Lundgren has never held a weapon before. He wants to teach her to be a good hunter and she wants to understand what the hunt, the weapon and the hunting culture say about our time. The program is about, among other things, learning to shoot, skin, cut, store and cook game. It also covers hunting dogs, weapon handling and equipment. In between there will be meal breaks.",[11],0.2468,"\u002FkllTU8pAWNF4F6FCuyIKcY3T3zX.jpg",6.5,"\u002FrHkgCxorzmc35W2dnvLQDmUpBwC.jpg","2014-09-29",[194],"SE","sv",{"id":197,"name":198,"adult":8,"overview":199,"softcore":8,"genre_ids":200,"popularity":201,"vote_count":25,"poster_path":202,"vote_average":25,"backdrop_path":203,"original_name":198,"first_air_date":204,"origin_country":205,"original_language":48},202167,"A Girl's Guide to Hunting, Fishing and Wild Cooking","Join world-renowned chef, Analiese Gregory as she steps out of the restaurant kitchen and in to nature in Tasmania, Australia. 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By chronicling the lives of both the trendsetters and the traditionalists, the series paints a captivating holistic picture of the global surf industry – from Australian-Japanese surfer, Connor O’Leary to freestyle surfers, Olympic hopefuls and businesspeople trying to make their mark.",[11],1.4335,"\u002FssJHCoHfF52Or9H1jT5NNZ0NvD0.jpg",4.8,"\u002F3uN8qE3rJVrveMnNT7ta7RTqimY.jpg","2023-01-11",[83],{"id":218,"name":219,"adult":8,"overview":220,"softcore":8,"genre_ids":221,"popularity":222,"vote_count":223,"poster_path":224,"vote_average":43,"backdrop_path":225,"original_name":219,"first_air_date":226,"origin_country":227,"original_language":48},89764,"10 Years with Hayao Miyazaki","A chronicle of the creative process of the legendary Japanese filmmaker Hayao Miyazaki, a passionate artisan, a steadfast trailblazer, and a father butting heads with his son…",[11],2.7156,19,"\u002FkXQXiQwt8gd4wm1vyvDyyCN8xps.jpg","\u002FyYtdpCiBmzOqvpMDNX9R8XdwomK.jpg","2019-02-24",[228],"JP",{"id":230,"name":231,"adult":8,"overview":232,"softcore":8,"genre_ids":233,"popularity":234,"vote_count":25,"poster_path":235,"vote_average":25,"backdrop_path":236,"original_name":231,"first_air_date":237,"origin_country":238,"original_language":48},57536,"Sicily Unpacked","TV art historian Andrew Graham-Dixon and Michelin starred chef Giorgio Locatelli take us on a delightful journey around their beloved Sicily. Sharing a passion for all things Sicilian they make the perfect travel partners. We accompany them to the heart of the island as they introduce each other to the things they love most. Exploring the island through each other s eyes and hearts, they reveal how the layers of history have created a unique blend of art and architecture. As well as the pleasures of an intense and vibrant culture, they experience the sadness the island has come through and the strength of the Sicilian people as they rose up and challenged the Mafia. Together they document how the various conquering forces and the rich variety of different heritages have helped to shape both the food and the culture of this beautiful Mediterranean island.",[11],0.2583,"\u002FAaq084kZZBGJocx7x5PIrWyMSo8.jpg","\u002F8p6fK6fUwLweEjFAMe54CfLXOjz.jpg","2012-01-06",[116],{"id":240,"name":241,"adult":8,"overview":23,"softcore":8,"genre_ids":242,"popularity":243,"vote_count":27,"poster_path":244,"vote_average":245,"backdrop_path":246,"original_name":241,"first_air_date":247,"origin_country":248,"original_language":250},57591,"Beef Buddies",[11],0.3183,"\u002F6DCaWnjWd4uoQqjAKjBB4Tq7LZm.jpg",10,"\u002FanMSsmr7lQudiRuneUYtPuOqdif.jpg","2013-08-01",[249],"DE","de",{"id":252,"name":253,"adult":8,"overview":254,"softcore":8,"genre_ids":255,"popularity":256,"vote_count":25,"poster_path":24,"vote_average":25,"backdrop_path":24,"original_name":253,"first_air_date":257,"origin_country":258,"original_language":48},262836,"Life on Remote Islands","Japan has over 14,000 islands, many of them small and home to only a few people. Life on these remote islands is full of surprises and variety, as well as deep-rooted history and traditions.",[11],0.2195,"2024-08-23",[228],1648,32954,"https:\u002F\u002Fwww3.nhk.or.jp\u002Fnhkworld\u002Fen\u002Fshows\u002Fjapan-delish\u002F",[263],{"id":264,"name":265,"logo_path":266,"origin_country":228},4570,"NHK WORLD-JAPAN","\u002FdnoNljXZQkHQubzaqME1mFRRBgJ.png","\"Japan Delish\" is a banquet of foods from overseas adopted by the Japanese. From fare steeped in tradition to its many modern variations, uncover the delicious histories at the heart of every dish.",[48,269],"ja",[],0.3179,"\u002FsCo5IBX4BxZRuEjilBYMXH6RD89.jpg","\u002FgV0IgJZxVVggmeDmN2xJZ57OByj.jpg",true,"2025-12-06",[228],{"results":278},{},[280],28,[282,284],{"name":283,"iso_639_1":48,"english_name":283},"English",{"name":285,"iso_639_1":269,"english_name":286},"日本語","Japanese",5,{"id":289,"name":290,"runtime":280,"show_id":5,"air_date":275,"overview":291,"still_path":292,"vote_count":25,"episode_type":293,"vote_average":25,"season_number":32,"episode_number":32,"production_code":23},6745732,"Bread","Ever heard of an-pan?! From fruit sandwiches to curry-filled delights, Japanese bread is full of delicious surprises!","\u002FzsAOmlWZ4t9j4Lc70yiFZqXIxKR.jpg","standard",[295,299,302],{"id":296,"name":297,"logo_path":298,"origin_country":228},15505,"NHK","\u002F3MuBcEqLa5QRkZTpXBLzyk9zOmO.png",{"id":300,"name":301,"logo_path":24,"origin_country":23},204981,"TELECOM  STAFF",{"id":303,"name":304,"logo_path":305,"origin_country":228},101591,"NHK Global Media Services","\u002FxDfI62tQtP1UcepwmyiJa9nQmPg.png",[307],{"name":308,"iso_3166_1":228},"Japan",45,"A documentary story that tends to land well.",[]]