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Although Rick has always known he was of German descent, he knows very little of his German family - but the one thing he is sure of is that he wouldn't have the business he has today without them. 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In each episode, Marieta will prepare three dishes based on one main ingredient popular in Polish cuisine. Marieta will draw on her grandmother's recipes. 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Sharing a passion for all things Sicilian they make the perfect travel partners. We accompany them to the heart of the island as they introduce each other to the things they love most. Exploring the island through each other s eyes and hearts, they reveal how the layers of history have created a unique blend of art and architecture. As well as the pleasures of an intense and vibrant culture, they experience the sadness the island has come through and the strength of the Sicilian people as they rose up and challenged the Mafia. Together they document how the various conquering forces and the rich variety of different heritages have helped to shape both the food and the culture of this beautiful Mediterranean island.",[11],0.3291,"\u002FAaq084kZZBGJocx7x5PIrWyMSo8.jpg","\u002F8p6fK6fUwLweEjFAMe54CfLXOjz.jpg","2012-01-06",[124],{"id":195,"name":196,"adult":8,"overview":197,"softcore":8,"genre_ids":198,"popularity":199,"vote_count":200,"poster_path":201,"vote_average":202,"backdrop_path":203,"original_name":196,"first_air_date":204,"origin_country":205,"original_language":22},56305,"Anthony Bourdain: Parts Unknown","Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.",[11],8.9453,89,"\u002Fqg7lcydNf8DBVFIFK3XEuccv1jf.jpg",7.7,"\u002Fnr3Tiis14Cha1XFZiF7lOb7R2KX.jpg","2013-04-14",[23],{"id":207,"name":208,"adult":8,"overview":209,"softcore":8,"genre_ids":210,"popularity":211,"vote_count":30,"poster_path":212,"vote_average":30,"backdrop_path":213,"original_name":208,"first_air_date":214,"origin_country":215,"original_language":22},119951,"Asia Unplated with Diana Chan","Join Diana Chan as she unpacks the flavours of Asia, from North Indian korma to Korean kimchi and everything in between.",[11],0.2035,"\u002FgMiuPqHjOThXZgpkJhV4ag7xw4e.jpg","\u002FzQII2psMoyTvGRl45G4FqGF06Jd.jpg","2019-12-19",[216],"AU",{"id":218,"name":219,"adult":8,"overview":220,"softcore":8,"genre_ids":221,"popularity":222,"vote_count":223,"poster_path":224,"vote_average":225,"backdrop_path":226,"original_name":219,"first_air_date":227,"origin_country":228,"original_language":22},89557,"The Chef Show","Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.",[11],5.8995,44,"\u002F3TbekMkPD60JMKIhb8L6vigoV8a.jpg",7.58,"\u002FmjyQ8qrAfclEahb7cdPZNMU5nMn.jpg","2019-06-07",[23],{"id":230,"name":231,"adult":8,"overview":232,"softcore":8,"genre_ids":233,"popularity":234,"vote_count":31,"poster_path":235,"vote_average":236,"backdrop_path":237,"original_name":231,"first_air_date":238,"origin_country":239,"original_language":241},89565,"På jakt med Lotta och Leif","Leif G.W. Persson is a seasoned hunter, while Lotta Lundgren has never held a weapon before. He wants to teach her to be a good hunter and she wants to understand what the hunt, the weapon and the hunting culture say about our time. The program is about, among other things, learning to shoot, skin, cut, store and cook game. It also covers hunting dogs, weapon handling and equipment. In between there will be meal breaks.",[11],0.2796,"\u002FkllTU8pAWNF4F6FCuyIKcY3T3zX.jpg",6.5,"\u002FrHkgCxorzmc35W2dnvLQDmUpBwC.jpg","2014-09-29",[240],"SE","sv",{"id":243,"name":244,"adult":8,"overview":245,"softcore":8,"genre_ids":246,"popularity":247,"vote_count":248,"poster_path":249,"vote_average":250,"backdrop_path":44,"original_name":244,"first_air_date":251,"origin_country":252,"original_language":22},1478,"The F Word","The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is \"The F-Word\" from the Babybird album Bugged.",[11],3.3458,21,"\u002F63tzS2P1B7FQD8MJFoKmvUYK9hz.jpg",6.19,"2005-10-27",[124],{"id":254,"name":255,"adult":8,"overview":256,"softcore":8,"genre_ids":257,"popularity":259,"vote_count":30,"poster_path":260,"vote_average":30,"backdrop_path":261,"original_name":255,"first_air_date":262,"origin_country":263,"original_language":265},233364,"MarkKim + Chef","Two people take on the commitment to learn to cook for each other like professional chefs. They will be learning from some of Thailand's most prominent celebrity chefs.",[258,11],10764,1.0332,"\u002FzB3VKEcr3DR10r8uyAkFrNTI1tF.jpg","\u002FQdew1U1HyeubjTwULBaKFN7PqK.jpg","2023-08-18",[264],"TH","th",{"id":267,"name":268,"adult":8,"overview":269,"softcore":8,"genre_ids":270,"popularity":271,"vote_count":30,"poster_path":272,"vote_average":30,"backdrop_path":273,"original_name":268,"first_air_date":274,"origin_country":275,"original_language":22},202167,"A Girl's Guide to Hunting, Fishing and Wild Cooking","Join world-renowned chef, Analiese Gregory as she steps out of the restaurant kitchen and in to nature in Tasmania, Australia. Share her journey of discovery as she learns to hunt, fish, forage and live seasonally off the land before the wild southern winter sets in.",[11],0.3736,"\u002Ft7UncOWnUImCsogKRxAwOpEu3vI.jpg","\u002FnvRxRKWkLvZGARvi1Bbk0PecFMr.jpg","2021-11-18",[216],1649,32969,[279],{"id":280,"name":281,"logo_path":282,"origin_country":124},26,"Channel 4","\u002F7Ai64ZDaVbGDtm7f0QSZAKohjk4.png",[22],[],0.2049,8.3,"\u002FiuhiFGCM09KlB2oec9JfQ8rCUIH.jpg","2009-01-21",[124],{"results":291},{},[293],45,[295],{"name":296,"iso_639_1":22,"english_name":296},"English",{"id":298,"name":299,"runtime":293,"show_id":5,"air_date":288,"overview":300,"still_path":44,"vote_count":30,"episode_type":301,"vote_average":30,"season_number":45,"episode_number":51,"production_code":43},727514,"Money Talk","After sampling the current cuisine Heston travels to Sheffield to meet Managing Director, Ian Pegler, and suss out exactly what he's let himself in for. \"I pose a risk for them as I'm going into the inner workings of the company,\" admits Heston, \"and I want to see their figures.\" \n\nBut the big boss greets him with open arms. \"Heston I'm prepared for you to do anything you like,\" enthuses Ian. \"Seriously, this is one of the most important things this brand has ever done.\" \n\nHowever, Ian is less open about his figures. \"You'll need to re-think the quality of your ingredients,\" says Heston frankly. \"What's your GP, your gross profit?\" Ian refuses to tell him on screen, promising to email some figures over later and Heston leaves the meeting with more questions than answers.","finale",[],[],47,"A documentary story that tends to land well.",[],{"id":16,"key":17,"name":18,"site":19,"size":20,"type":21,"official":8,"iso_639_1":22,"iso_3166_1":23,"published_at":24}]