[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"title-tv-299107-en-US":3},{"detail":4,"match":297,"insight":298,"providers":299,"providerLink":25,"trailer":25},{"id":5,"name":6,"type":7,"adult":8,"genres":9,"status":13,"videos":14,"credits":16,"seasons":19,"similar":29,"tagline":24,"homepage":24,"networks":265,"overview":274,"softcore":8,"languages":275,"created_by":276,"popularity":277,"vote_count":26,"poster_path":278,"vote_average":26,"backdrop_path":279,"in_production":280,"last_air_date":281,"original_name":6,"first_air_date":23,"origin_country":282,"watch\u002Fproviders":283,"episode_run_time":285,"spoken_languages":286,"number_of_seasons":28,"original_language":43,"number_of_episodes":27,"last_episode_to_air":287,"next_episode_to_air":25,"production_companies":292,"production_countries":296},299107,"Cooking Italy","Scripted",false,[10],{"id":11,"name":12},99,"Documentary","Returning Series",{"results":15},[],{"cast":17,"crew":18},[],[],[20],{"id":21,"name":22,"air_date":23,"overview":24,"poster_path":25,"vote_average":26,"episode_count":27,"season_number":28},471479,"Season 1","2025-02-12","",null,0,10,1,{"page":28,"results":30,"total_pages":263,"total_results":264},[31,44,59,71,85,95,107,122,133,144,155,165,174,184,195,207,217,230,243,254],{"id":32,"name":33,"adult":8,"overview":34,"softcore":8,"genre_ids":35,"popularity":36,"vote_count":27,"poster_path":37,"vote_average":38,"backdrop_path":39,"original_name":33,"first_air_date":40,"origin_country":41,"original_language":43},2361,"A Cook's Tour","Bad-boy chef and author Anthony Bourdain goes off the beaten track in search of foods that are rare, highly esteemed and sometimes downright dangerous. 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You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV.\n\nIn the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.",[11,76],10764,0.4569,"\u002Fe7KF0217HnXFOAUcqMxceOdHkyu.jpg","\u002FlRYgz45omvQLwojvKuBqBdaPyHS.jpg","Restaurant van de toekomst","2023-09-14",[83],"NL","nl",{"id":86,"name":87,"adult":8,"overview":88,"softcore":8,"genre_ids":89,"popularity":90,"vote_count":26,"poster_path":91,"vote_average":26,"backdrop_path":92,"original_name":87,"first_air_date":93,"origin_country":94,"original_language":43},91273,"Remarkable Places to Eat","Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.",[11],0.5079,"\u002FjVmv8br0x2OCKUjEleTdQ4LGaBd.jpg","\u002Fd3PrJfJ6kLNUOfg4JbrsbFlwO3c.jpg","2019-07-17",[70],{"id":96,"name":97,"adult":8,"overview":98,"softcore":8,"genre_ids":99,"popularity":100,"vote_count":101,"poster_path":102,"vote_average":103,"backdrop_path":104,"original_name":97,"first_air_date":105,"origin_country":106,"original_language":43},59720,"Bizarre Foods America","Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel.\n\nMuch like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. 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Still on the lookout for local specialties, they set up their mobile kitchen in picturesque settings and prepare dishes they’ve discovered through their contacts with farmers, breeders, fishermen and craftspeople.",[11],1.4436,"\u002F4XTAOFOVEC5dk2CK5hPUxMrNiq0.jpg","2007-08-26",[153],"CA","fr",{"id":156,"name":157,"adult":8,"overview":158,"softcore":8,"genre_ids":159,"popularity":160,"vote_count":26,"poster_path":161,"vote_average":26,"backdrop_path":162,"original_name":157,"first_air_date":163,"origin_country":164,"original_language":43},88913,"Nadiya's British Food Adventure","To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.",[11],0.4271,"\u002Fyz66TEm6twy9pW3vyns4W98aW5S.jpg","\u002FoUWowJjXVKuVi5Fhs4FdUGlc8ac.jpg","2017-07-17",[70],{"id":166,"name":167,"adult":8,"overview":168,"softcore":8,"genre_ids":169,"popularity":170,"vote_count":26,"poster_path":171,"vote_average":26,"backdrop_path":25,"original_name":167,"first_air_date":172,"origin_country":173,"original_language":43},57024,"Rick Stein's German Bite","Rick Stein sets out on his German voyage with his usual appetite to unearth some of the country's hidden culinary gems. As always, Rick seeks out enticing fishing opportunities and is on the hunt for the most tantalising seafood - but this journey is different to most because it is one that is very close to Rick's heart. Although Rick has always known he was of German descent, he knows very little of his German family - but the one thing he is sure of is that he wouldn't have the business he has today without them. In the early 70s, he inherited £10,000 from a great uncle that he never knew, money which provided him with a great investment in his restaurant.",[11],0.1765,"\u002Fr7emBDlKvDDbcQek7QavVfVI5BM.jpg","2013-08-05",[],{"id":175,"name":176,"adult":8,"overview":177,"softcore":8,"genre_ids":178,"popularity":179,"vote_count":26,"poster_path":180,"vote_average":26,"backdrop_path":181,"original_name":176,"first_air_date":182,"origin_country":183,"original_language":43},120388,"The Global Farm","Urban farmer and chef Courtney Guerra explores the agriculture systems of different countries. Her mission is to inspire change in our food culture and educate people on not only the necessity, but the ease of a farm to table diet.",[11],0.1778,"\u002FoH3Vbbati4j4PL284btCF8ddj3F.jpg","\u002Fef4mswKguMOCetQ4MchMa6RkHzk.jpg","2020-11-18",[42],{"id":185,"name":186,"adult":8,"overview":187,"softcore":8,"genre_ids":188,"popularity":190,"vote_count":28,"poster_path":191,"vote_average":113,"backdrop_path":192,"original_name":186,"first_air_date":193,"origin_country":194,"original_language":43},232271,"Gods of Food","Food is art, and art is food. In this spicy mockumentary, we meet six of the world's most revolutionary chefs -- each redefining the dining experience.",[189,11],35,1.9705,"\u002F9vPSv1XBew08x0BVDPiZ0EVe6lz.jpg","\u002FaNK1sNgA9H81731EvnHQvx4hDph.jpg","2019-08-08",[42],{"id":196,"name":197,"adult":8,"overview":198,"softcore":8,"genre_ids":199,"popularity":200,"vote_count":26,"poster_path":201,"vote_average":26,"backdrop_path":202,"original_name":203,"first_air_date":204,"origin_country":205,"original_language":154},232581,"Planet Chef","Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures. Filled with a passion for taste and texture, this journey reveals the secrets of their cooking and takes us to the places that have inspired these chefs.",[11],0.2497,"\u002FmphaDEREyMrbjWECeQnTtOddv5L.jpg","\u002F8uJlTKDaFoTLTFMvgBidWckdoFT.jpg","Planète chefs","2018-10-08",[206],"FR",{"id":208,"name":209,"adult":8,"overview":210,"softcore":8,"genre_ids":211,"popularity":212,"vote_count":28,"poster_path":213,"vote_average":115,"backdrop_path":214,"original_name":209,"first_air_date":215,"origin_country":216,"original_language":43},28046,"The Truth About Food","Series examining how what we eat can change our lives.",[11],0.4469,"\u002FneynREZxS5CF3LlLw8ScD9IHbT2.jpg","\u002FeI9YoSV6X3RdxOOasqexNv88tkd.jpg","2007-01-11",[70],{"id":218,"name":219,"adult":8,"overview":220,"softcore":8,"genre_ids":221,"popularity":222,"vote_count":26,"poster_path":223,"vote_average":26,"backdrop_path":224,"original_name":225,"first_air_date":226,"origin_country":227,"original_language":229},296379,"ABC of cooking - Polish cuisine","Dishes with tomatoes, apples, beetroot, eggs, cucumbers, pork, fish and poultry. In each episode, Marieta will prepare three dishes based on one main ingredient popular in Polish cuisine. Marieta will draw on her grandmother's recipes. The dishes will include fried beetroot, cucumber soup, roast pork shoulder and duck legs, borscht on smoked meat, babka with eggnog and a robust broth.",[11],0.2759,"\u002F4uPzKo0wa9qxBp5JijKp3PpVVaQ.jpg","\u002FnqXTgBkfEUryM8D3mbZ8vMyfI5R.jpg","ABC gotowania – kuchnia polska","2021-09-18",[228],"PL","pl",{"id":231,"name":232,"adult":8,"overview":233,"softcore":8,"genre_ids":234,"popularity":235,"vote_count":26,"poster_path":236,"vote_average":26,"backdrop_path":237,"original_name":238,"first_air_date":239,"origin_country":240,"original_language":242},203411,"At the Pass — Tales from Fine Dining","The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. \"On the pass\" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.",[11],0.4369,"\u002FtseAs4CxnCi34lZMLywUp7CK0YH.jpg","\u002F8d8Ps3XPO9V4yNpd7ZxQKbHtECX.jpg","Am Pass - Geschichten aus der Spitzenküche","2022-01-15",[241],"DE","de",{"id":244,"name":245,"adult":8,"overview":246,"softcore":8,"genre_ids":247,"popularity":248,"vote_count":113,"poster_path":249,"vote_average":250,"backdrop_path":251,"original_name":245,"first_air_date":252,"origin_country":253,"original_language":43},60100,"Monty Don's Italian Gardens","Monty Don conducts his personal 'grand garden tour' around Italy, including the retreats of the affluent north and horticultural gems of the south.",[11],0.3616,"\u002F4lPvBfN1tZcFjcPfrzillaeGisP.jpg",6.5,"\u002F3tDaIJjkG8lRJrmEvALBdmIW0Xt.jpg","2011-04-15",[70],{"id":255,"name":256,"adult":8,"overview":24,"softcore":8,"genre_ids":257,"popularity":258,"vote_count":28,"poster_path":259,"vote_average":27,"backdrop_path":260,"original_name":256,"first_air_date":261,"origin_country":262,"original_language":242},203565,"Jenseits der Alpen",[11],0.4626,"\u002FyDKLXl8P0uFlDv4HXAEpJyF87IJ.jpg","\u002F6tGR2Y6jcq4BfD8otnNn5DD2D6w.jpg","2023-03-01",[241],1636,32708,[266,270],{"id":267,"name":268,"logo_path":269,"origin_country":132},223,"SBS","\u002FaQ7chdTN42fz0qtmih3yYnDWp4F.png",{"id":271,"name":272,"logo_path":273,"origin_country":153},7451,"TLN","\u002FsBczwRbxoBp70fZtFT07me7rI1x.png","The series follows Chefs Rob Rossi and Craig Harding as they travel to incredible and often overlooked regions of Italy. From the ancient wonders of Sardinia, to the seaside delights of Naples and the beauty of Tuscany, the chefs will meet the local farmers and artisans to learn traditional, local cooking methods, and use the fresh ingredients from sea and soil to create their own spin on classic dishes. 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With heaps of Roman inspiration, the chefs pay homage to Roman pasta with two dishes that impress their local guests. A true test!","standard",[293],{"id":294,"name":295,"logo_path":25,"origin_country":24},114240,"Riverbank Pictures",[],45,"A documentary story that tends to land well.",[]]