[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"title-tv-316976-en-US":3},{"detail":4,"match":286,"insight":287,"providers":288,"providerLink":24,"trailer":24},{"id":5,"name":6,"type":7,"adult":8,"genres":9,"status":12,"videos":13,"credits":15,"seasons":18,"similar":33,"tagline":23,"homepage":251,"networks":252,"overview":257,"softcore":8,"languages":258,"created_by":259,"popularity":260,"vote_count":25,"poster_path":261,"vote_average":25,"backdrop_path":262,"in_production":263,"last_air_date":264,"original_name":6,"first_air_date":22,"origin_country":265,"watch\u002Fproviders":266,"episode_run_time":268,"spoken_languages":270,"number_of_seasons":32,"original_language":46,"number_of_episodes":273,"last_episode_to_air":274,"next_episode_to_air":24,"production_companies":282,"production_countries":283},316976,"Flaming Feasts","Documentary",false,[10],{"id":11,"name":7},99,"Returning Series",{"results":14},[],{"cast":16,"crew":17},[],[],[19,28],{"id":20,"name":21,"air_date":22,"overview":23,"poster_path":24,"vote_average":25,"episode_count":26,"season_number":27},505965,"Series 1","2025-01-03","",null,0,6,1,{"id":29,"name":30,"air_date":31,"overview":23,"poster_path":24,"vote_average":25,"episode_count":26,"season_number":32},505966,"Series 2","2026-03-27",2,{"page":27,"results":34,"total_pages":249,"total_results":250},[35,47,57,67,78,90,101,111,121,131,140,149,159,171,186,197,207,217,227,237],{"id":36,"name":37,"adult":8,"overview":38,"softcore":8,"genre_ids":39,"popularity":40,"vote_count":27,"poster_path":41,"vote_average":27,"backdrop_path":42,"original_name":37,"first_air_date":43,"origin_country":44,"original_language":46},62419,"The Wonder List with Bill Weir","Storyteller Bill Weir and renowned filmmaker Philip Bloom embarks on a quest to tell the untold stories of extraordinary people, places, cultures and creatures that are at a crossroads.",[11],0.3969,"\u002FqdGLOMhTXW2RrFzzMJZZukyMvMX.jpg","\u002FwjbMpGwflU4pHhkpq3tgMNYUdQd.jpg","2015-03-01",[45],"US","en",{"id":48,"name":49,"adult":8,"overview":50,"softcore":8,"genre_ids":51,"popularity":52,"vote_count":27,"poster_path":53,"vote_average":26,"backdrop_path":24,"original_name":49,"first_air_date":54,"origin_country":55,"original_language":46},62426,"Weekend Escapes with Warwick Davis","Warwick Davis is joined by his family for this new series about holidaying in Great Britain. As a keen ‘staycationer’, Warwick loves nothing more than spending time in Britain rather than travelling abroad, however his family don’t feel quite the same way. Over six episodes, Warwick and his wife Sam, kids Annabelle and Harrison and dog Sherlock explore the British Isles investigating what makes a quintessential British holiday. Warwick also tries to convince them of the benefits of holidaying near home. The Davis family visit some of Britain’s most famous holiday spots, camping, caravanning or staying in their campervan. As well as showing some of the great destinations the UK has to offer, the series is also an amusing insight into how families behave on holiday.",[11],0.7921,"\u002F4QA0jhDn7Miy4K5j3m8KPNL6JPH.jpg","2014-04-11",[56],"GB",{"id":58,"name":59,"adult":8,"overview":23,"softcore":8,"genre_ids":60,"popularity":61,"vote_count":25,"poster_path":62,"vote_average":25,"backdrop_path":24,"original_name":59,"first_air_date":63,"origin_country":64,"original_language":66},208401,"Benoit chez les Belges",[11],0.1839,"\u002FrtLcnnCQfY7VE5G8h1sBLqyEKrs.jpg","2022-08-16",[65],"CA","fr",{"id":68,"name":69,"adult":8,"overview":70,"softcore":8,"genre_ids":71,"popularity":72,"vote_count":32,"poster_path":73,"vote_average":74,"backdrop_path":75,"original_name":69,"first_air_date":76,"origin_country":77,"original_language":46},62324,"Man Finds Food","Adam Richman is on the ultimate hunt to uncover the most unique, surprising, and delicious hidden food treasures in every town. He'll uncover the dishes you would never find anywhere else on the planet, at the places you would never expect.",[11],0.3367,"\u002Fs38EbMq5zhOwyDdJZbe62dB966.jpg",5,"\u002F8pRFSlcHxhS40nFgNvDw3c8rQV7.jpg","2015-04-01",[45],{"id":79,"name":80,"adult":8,"overview":81,"softcore":8,"genre_ids":82,"popularity":83,"vote_count":84,"poster_path":85,"vote_average":86,"backdrop_path":87,"original_name":80,"first_air_date":88,"origin_country":89,"original_language":46},62391,"Chef's Table","Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.",[11],3.0368,122,"\u002F2aTdai1vsWr2NjdYEBDxA2hffXb.jpg",7.775,"\u002F6ISnUuFeHLW72AOvJhLEO7VQG1g.jpg","2015-04-26",[45],{"id":91,"name":92,"adult":8,"overview":93,"softcore":8,"genre_ids":94,"popularity":95,"vote_count":32,"poster_path":96,"vote_average":97,"backdrop_path":98,"original_name":92,"first_air_date":99,"origin_country":100,"original_language":46},302329,"Tony Shalhoub Breaking Bread","The six-episode series shows the authentic Tony behind the neurotic characters he plays — a passionate food lover who makes bread and breaks bread with local bakers, top chefs, home cooks and everyone in between.",[11],0.5996,"\u002FuppXItBYRuhJxaaGyTYqJKZYzC7.jpg",5.5,"\u002F6XtOmtNE059aVpRWbiT8tCConO4.jpg","2025-10-05",[45],{"id":102,"name":103,"adult":8,"overview":104,"softcore":8,"genre_ids":105,"popularity":106,"vote_count":25,"poster_path":107,"vote_average":25,"backdrop_path":108,"original_name":103,"first_air_date":109,"origin_country":110,"original_language":46},208669,"Heartland Table","Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland’s most-delicious and often-surprising dishes. She will also take us to meet the locals at their rural homes or restaurants, lakeside kitchens and working farms.",[11],0.1978,"\u002Fg6mdDBMYlgd8UeAtT1RkpFrhxJ3.jpg","\u002FsK9w71HfsEzUBmAtclJbEweoaRV.jpg","2013-09-14",[45],{"id":112,"name":113,"adult":8,"overview":114,"softcore":8,"genre_ids":115,"popularity":116,"vote_count":25,"poster_path":117,"vote_average":25,"backdrop_path":118,"original_name":113,"first_air_date":119,"origin_country":120,"original_language":46},208672,"Farmhouse Rules","Nancy Fuller prepares recipes made with farm-fresh ingredients.",[11],0.2526,"\u002F1YhChI4geLCmYVjYz9SZUhc7VHz.jpg","\u002FwczgvyRPy1tgqJRHuj47Z9CwU2l.jpg","2013-11-17",[45],{"id":122,"name":123,"adult":8,"overview":124,"softcore":8,"genre_ids":125,"popularity":126,"vote_count":25,"poster_path":127,"vote_average":25,"backdrop_path":128,"original_name":123,"first_air_date":129,"origin_country":130,"original_language":46},208681,"Heart & Soul","Jacques Pépin brings you his final series, with over 100 recipes. The culinary icon shares memories and wisdom from a half a century in the kitchen with passion, humor, and dearest friends and family along the way.",[11],0.2952,"\u002F4z1Oiz99FC6btkE1cxlLe4XQq7M.jpg","\u002FzSYqCY8HCa8nqFNHDJGiJaca8P2.jpg","2015-09-19",[45],{"id":132,"name":133,"adult":8,"overview":134,"softcore":8,"genre_ids":135,"popularity":136,"vote_count":27,"poster_path":24,"vote_average":137,"backdrop_path":24,"original_name":133,"first_air_date":138,"origin_country":139,"original_language":46},208764,"INNtimate Escapes","International vacation resorts are spotlighted, along with hotels, cuisine and local attractions.",[11],0.2474,9,"1997-09-29",[45],{"id":141,"name":142,"adult":8,"overview":143,"softcore":8,"genre_ids":144,"popularity":145,"vote_count":25,"poster_path":146,"vote_average":25,"backdrop_path":24,"original_name":142,"first_air_date":147,"origin_country":148,"original_language":46},208818,"The Ambush Cook","Is something holding you back in the kitchen? Are you a fearful cook who can't seem to saute, simmer or steam your way to a great meal? \"Your OWN show\" winner Kristina Kuzmič is determined to get you cooking! Watch her on Ambush Cook to overcome your cooking hang-ups.",[11],0.4751,"\u002Frk89F2XwWVfeugKqM4hQIjXk5bQ.jpg","2011-12-02",[45],{"id":150,"name":151,"adult":8,"overview":152,"softcore":8,"genre_ids":153,"popularity":154,"vote_count":25,"poster_path":155,"vote_average":25,"backdrop_path":156,"original_name":151,"first_air_date":157,"origin_country":158,"original_language":46},208819,"Meat & Potatoes","This show is rated \"M\" for \"Meat\". Meet Rahm Fahma. A chef and meat nerd originally from New Mexico, Rahm combs the country for the choicest cuts. He obsesses over meat with fellow chefs, local foodies, and passionate chowhounds across the United States. Rahm makes several stops in each episode to sample meaty fare. From meatballs in New York and chicken-fried steak in Texas to loaded gourmet hotdogs in Chicago, Rahm's carnivorous curiosities uncover the most mouth-watering meats and the side dishes that so perfectly complete them.",[11],0.3415,"\u002Fuh231GYDGoyESWMWC9CY4MjBQXR.jpg","\u002FcXMOlNUSXw9hk4i232mYD4KvxGY.jpg","2010-09-24",[45],{"id":160,"name":161,"adult":8,"overview":162,"softcore":8,"genre_ids":163,"popularity":164,"vote_count":165,"poster_path":166,"vote_average":167,"backdrop_path":168,"original_name":161,"first_air_date":169,"origin_country":170,"original_language":46},6828,"Michael Palin's New Europe","Michael Palin explores European countries that were once behind the Iron Curtain.",[11],1.5987,15,"\u002FpUlh6kWZI7VFcfPkgfuhZ8mBl1B.jpg",7.667,"\u002FGvnoMpmrUUQO7ulZaGDrVa3dxB.jpg","2007-09-16",[56],{"id":172,"name":173,"adult":8,"overview":174,"softcore":8,"genre_ids":175,"popularity":177,"vote_count":27,"poster_path":178,"vote_average":179,"backdrop_path":180,"original_name":181,"first_air_date":182,"origin_country":183,"original_language":185},6847,"On the Road (Sr. 1)","On the Road is a Cantonese television travel series produced by Television Broadcasts Limited in Hong Kong. The show is currently in its third season.\n\nThe meaning of the Chinese title is \"Set off to the World\", which gives a sense of the start of a journey to different parts of the global, experiencing different cultures and customs of different nations.",[176,11],10764,2.393,"\u002FijfqW4pUQW5YFMKKhnjXXf3wWVh.jpg",10,"\u002Fp8MfBcQ7OASMQFRzVYLXRK1FikF.jpg","向世界出發 第一輯","2006-04-09",[184],"HK","cn",{"id":187,"name":188,"adult":8,"overview":189,"softcore":8,"genre_ids":190,"popularity":191,"vote_count":25,"poster_path":192,"vote_average":25,"backdrop_path":193,"original_name":188,"first_air_date":194,"origin_country":195,"original_language":46},126598,"Eat Well For Less New Zealand","Hosted by local chef Michael Van de Elzen and restaurateur Ganesh Raj, Eat Well For Less NZ is here to help New Zealanders shop, cook and eat better – and save on their household bills along the way.",[11],0.3819,"\u002FmGBv3oUajlENInQW6PEz5VnFWXg.jpg","\u002Fw5pmvvYCBYltUWviZEMqM4hGBit.jpg","2020-04-28",[196],"NZ",{"id":198,"name":199,"adult":8,"overview":200,"softcore":8,"genre_ids":201,"popularity":202,"vote_count":32,"poster_path":203,"vote_average":204,"backdrop_path":24,"original_name":199,"first_air_date":205,"origin_country":206,"original_language":46},62738,"Jamie's Great Britain","Jamie Oliver travels the country searching for new ideas and inspiration and to find out what makes British food great.",[11],0.4485,"\u002F1GX5fmRK1075HjUyZZctc37E5AF.jpg",7,"2011-10-25",[56],{"id":208,"name":209,"adult":8,"overview":210,"softcore":8,"genre_ids":211,"popularity":212,"vote_count":25,"poster_path":213,"vote_average":25,"backdrop_path":214,"original_name":209,"first_air_date":215,"origin_country":216,"original_language":46},274547,"Mary's Foolproof Dinners","Mary shares her wit and wealth of cookery know-how with her celebrity pals, all keen to keep up in the kitchen. Success every time, in a joyful celebration of food with friends.",[11],1.0075,"\u002FhsRUzdLSIQJvSy46116T4UuOHNL.jpg","\u002F9c7a5bAXZpq4BXRqoUkoIiGaxOm.jpg","2024-10-29",[56],{"id":218,"name":219,"adult":8,"overview":220,"softcore":8,"genre_ids":221,"popularity":222,"vote_count":223,"poster_path":224,"vote_average":26,"backdrop_path":24,"original_name":219,"first_air_date":225,"origin_country":226,"original_language":46},6886,"Jamie at Home","Jamie at Home is a British cookery programme presented by Jamie Oliver. In each episode, Jamie uses a different ingredient which has been grown organically at his home in rural Essex, England.",[11],0.6913,4,"\u002FpKYPd45F9PpzLrCjXCBNQoESGT.jpg","2007-07-08",[56],{"id":228,"name":229,"adult":8,"overview":230,"softcore":8,"genre_ids":231,"popularity":232,"vote_count":27,"poster_path":233,"vote_average":137,"backdrop_path":234,"original_name":229,"first_air_date":235,"origin_country":236,"original_language":46},200979,"Field, Forest, Feast","Forager Chef Alan Bergo shows viewers how to find, harvest and cook America’s most plentiful wild food ingredients by harvesting what is ready and most delicious in each season.",[11],0.3633,"\u002Fy5NifU9rZ3DXOL9Qa88OwCBcb46.jpg","\u002Frq1tI2C46DIcbRjlzUnrkltI49O.jpg","2022-04-27",[45],{"id":238,"name":239,"adult":8,"overview":240,"softcore":8,"genre_ids":241,"popularity":242,"vote_count":243,"poster_path":244,"vote_average":245,"backdrop_path":246,"original_name":239,"first_air_date":247,"origin_country":248,"original_language":46},56305,"Anthony Bourdain: Parts Unknown","Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.",[11],8.8227,89,"\u002Fqg7lcydNf8DBVFIFK3XEuccv1jf.jpg",7.7,"\u002Fnr3Tiis14Cha1XFZiF7lOb7R2KX.jpg","2013-04-14",[45],1647,32925,"https:\u002F\u002Fwww.bbc.co.uk\u002Fprogrammes\u002Fm0026jwt",[253],{"id":254,"name":255,"logo_path":256,"origin_country":56},6142,"BBC One Wales","\u002F2EHmIAqAtGnK375D76bPQ0rUqYu.png","Set your appetite ablaze as Chris ‘Flamebaster’ Roberts cooks his way across Wales. From top restaurants to local takeaways, it's all about fire, food and fusion.",[46],[],0.2272,"\u002Flp3MnxJbxRiBdXRxXlCkNfbhfp1.jpg","\u002F29b175FwenbLHR5feHPuVYW6ILZ.jpg",true,"2026-04-17",[56],{"results":267},{},[269],28,[271],{"name":272,"iso_639_1":46,"english_name":272},"English",12,{"id":275,"name":276,"runtime":277,"show_id":5,"air_date":278,"overview":279,"still_path":280,"vote_count":25,"episode_type":281,"vote_average":25,"season_number":32,"episode_number":26,"production_code":23},7060144,"Ynys Mon",29,"2026-05-01","Chris explores Anglesey with Halen Môn’s smoked water, wild prawns, unique Damara lamb, a kebab-house takeover, and the growers shaping the island’s flavours.","\u002F338EAWU0tzE825Bim14lBvAMXec.jpg","finale",[],[284],{"name":285,"iso_3166_1":56},"United Kingdom",45,"A documentary story that tends to land well.",[]]