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Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. 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These two episodes communicated the main messages for which the series was intended, told the story of \"the new China.\" The middle episodes depict day to day life amongst \"little guy\" Chinese people, and creates a sympathetic picture of their charm, intelligence, humanity, creativity, and day to day problems and challenges.",[58],[],0.7545,"\u002FeWb0YesQJctdbPGIg0FII1pnQB.jpg","1984-04-16","1984-01-30",[57],{"results":285},{},[],[288],{"name":289,"iso_639_1":58,"english_name":289},"English",{"id":291,"name":292,"runtime":35,"show_id":5,"air_date":281,"overview":41,"still_path":35,"vote_count":20,"episode_type":293,"vote_average":20,"season_number":43,"episode_number":42,"production_code":41},5487595,"Creating","standard",[],[],45,"A documentary story that tends to land well.",[]]