[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"title-tv-55676-en-US":3},{"detail":4,"match":301,"insight":302,"providers":303,"providerLink":6,"trailer":6},{"adult":5,"backdrop_path":6,"created_by":7,"episode_run_time":8,"first_air_date":10,"genres":11,"homepage":15,"id":16,"in_production":5,"languages":17,"last_air_date":19,"last_episode_to_air":20,"name":29,"next_episode_to_air":6,"networks":30,"number_of_episodes":31,"number_of_seasons":25,"origin_country":32,"original_language":18,"original_name":29,"overview":33,"popularity":34,"poster_path":35,"production_companies":36,"production_countries":37,"seasons":38,"softcore":5,"spoken_languages":52,"status":55,"tagline":27,"type":14,"vote_average":24,"vote_count":24,"credits":56,"similar":73,"watch\u002Fproviders":297,"videos":299},false,null,[],[9],60,"2013-01-11",[12],{"id":13,"name":14},99,"Documentary","http:\u002F\u002Fwww.bbc.co.uk\u002Fprogrammes\u002Fb03pn297",55676,[18],"en","2015-02-27",{"id":21,"name":22,"overview":23,"vote_average":24,"vote_count":24,"air_date":19,"episode_number":25,"episode_type":26,"production_code":27,"runtime":9,"season_number":25,"show_id":16,"still_path":28},1135712,"The Merchants of Venice","The last leg of Andrew and Giorgio's journey is the Veneto - a true melting pot thanks to its geographical position in north-eastern Italy. Andrew and Giorgio don't stop in the region's most famous city, Venice. Instead, they follow in the footsteps of the Venetian merchants through their great inland empire. They begin their journey harvesting clams which Giorgio cooks as spaghetti alle vongole in the middle of the Venetian lagoon.",0,3,"finale","","\u002FoMUhIFoy4cxxRovDNrC6fLFMzUO.jpg","Italy Unpacked",[],9,[],"British art critic Andrew Graham-Dixon and Italian chef Giorgio Locatelli explore the varied regions of Italy, sharing with each other their knowledge of the country's culture and cuisine.",0.6275,"\u002FA3ykecR1zGSWJa8vua55FM8KErt.jpg",[],[],[39,43,48],{"air_date":10,"episode_count":25,"id":40,"name":41,"overview":27,"poster_path":6,"season_number":42,"vote_average":24},57714,"Season 1",1,{"air_date":44,"episode_count":25,"id":45,"name":46,"overview":27,"poster_path":6,"season_number":47,"vote_average":24},"2014-01-10",71892,"Season 2",2,{"air_date":49,"episode_count":25,"id":50,"name":51,"overview":27,"poster_path":6,"season_number":25,"vote_average":24},"2015-02-13",71893,"Season 3",[53],{"english_name":54,"iso_639_1":18,"name":54},"English","Ended",{"cast":57,"crew":72},[58,66],{"adult":5,"gender":47,"id":59,"known_for_department":60,"name":61,"original_name":61,"popularity":62,"profile_path":63,"character":64,"credit_id":65,"order":24},228430,"Acting","Andrew Graham-Dixon",0.1922,"\u002FjOSkqBq9pJHz49P4906AdRMgGXl.jpg","Self","5640589592514170520005a5",{"adult":5,"gender":47,"id":67,"known_for_department":60,"name":68,"original_name":68,"popularity":69,"profile_path":70,"character":64,"credit_id":71,"order":42},1533454,"Giorgio Locatelli",0.146,"\u002FtiIKvp7gRil8MeAnbntLEo9rDeZ.jpg","5640589dc3a368506700053e",[],{"page":42,"results":74,"total_pages":295,"total_results":296},[75,88,102,113,126,135,145,155,165,179,190,199,207,216,229,240,249,258,269,283],{"adult":5,"backdrop_path":76,"genre_ids":77,"id":78,"origin_country":79,"original_language":18,"original_name":81,"overview":82,"popularity":83,"poster_path":84,"first_air_date":85,"softcore":5,"name":81,"vote_average":86,"vote_count":87},"\u002Fpr1LLkxNBSPlbZjfszdV36xadWb.jpg",[13],2361,[80],"US","A Cook's Tour","Bad-boy chef and author Anthony Bourdain goes off the beaten track in search of foods that are rare, highly esteemed and sometimes downright dangerous. The show, which aired for two seasons on the Food Network, was an offshoot of a best-selling book Bourdain wrote in 2001.",0.8181,"\u002FcnimBXaFRyDPW5WH6XTUDSaAsAE.jpg","2002-01-08",8.7,10,{"adult":5,"backdrop_path":89,"genre_ids":90,"id":92,"origin_country":93,"original_language":18,"original_name":95,"overview":96,"popularity":97,"poster_path":98,"first_air_date":99,"softcore":5,"name":95,"vote_average":100,"vote_count":101},"\u002FalbGE49OTbEbmszOzjsxZPGkOUv.jpg",[91,13],35,62247,[94],"GB","Travel Man: 48 Hours in...","British comedian Richard Ayoade (later taken over by Joe Lycett), accompanied by a celebrity guest, takes a ruthlessly efficient approach to travel, covering everything top tourist destinations have to offer in just 48 hours.",6.2207,"\u002Fwc8KXKJDqvveO7bplrHHTRMO14B.jpg","2015-03-30",6.4,39,{"adult":5,"backdrop_path":103,"genre_ids":104,"id":105,"origin_country":106,"original_language":18,"original_name":107,"overview":108,"popularity":109,"poster_path":110,"first_air_date":111,"softcore":5,"name":107,"vote_average":112,"vote_count":47},"\u002F8pRFSlcHxhS40nFgNvDw3c8rQV7.jpg",[13],62324,[80],"Man Finds Food","Adam Richman is on the ultimate hunt to uncover the most unique, surprising, and delicious hidden food treasures in every town. He'll uncover the dishes you would never find anywhere else on the planet, at the places you would never expect.",0.3733,"\u002Fs38EbMq5zhOwyDdJZbe62dB966.jpg","2015-04-01",5,{"adult":5,"backdrop_path":114,"genre_ids":115,"id":116,"origin_country":117,"original_language":119,"original_name":120,"overview":121,"popularity":122,"poster_path":123,"first_air_date":124,"softcore":5,"name":125,"vote_average":24,"vote_count":24},"\u002F8d8Ps3XPO9V4yNpd7ZxQKbHtECX.jpg",[13],203411,[118],"DE","de","Am Pass - Geschichten aus der Spitzenküche","The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. \"On the pass\" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.",0.6157,"\u002FtseAs4CxnCi34lZMLywUp7CK0YH.jpg","2022-01-15","At the Pass — Tales from Fine Dining",{"adult":5,"backdrop_path":127,"genre_ids":128,"id":129,"origin_country":130,"original_language":119,"original_name":131,"overview":27,"popularity":132,"poster_path":133,"first_air_date":134,"softcore":5,"name":131,"vote_average":87,"vote_count":42},"\u002F6tGR2Y6jcq4BfD8otnNn5DD2D6w.jpg",[13],203565,[118],"Jenseits der Alpen",0.4892,"\u002FyDKLXl8P0uFlDv4HXAEpJyF87IJ.jpg","2023-03-01",{"adult":5,"backdrop_path":136,"genre_ids":137,"id":138,"origin_country":139,"original_language":18,"original_name":140,"overview":141,"popularity":142,"poster_path":143,"first_air_date":144,"softcore":5,"name":140,"vote_average":42,"vote_count":42},"\u002FwjbMpGwflU4pHhkpq3tgMNYUdQd.jpg",[13],62419,[80],"The Wonder List with Bill Weir","Storyteller Bill Weir and renowned filmmaker Philip Bloom embarks on a quest to tell the untold stories of extraordinary people, places, cultures and creatures that are at a crossroads.",0.3846,"\u002FqdGLOMhTXW2RrFzzMJZZukyMvMX.jpg","2015-03-01",{"adult":5,"backdrop_path":6,"genre_ids":146,"id":147,"origin_country":148,"original_language":18,"original_name":149,"overview":150,"popularity":151,"poster_path":152,"first_air_date":153,"softcore":5,"name":149,"vote_average":154,"vote_count":42},[13],62426,[94],"Weekend Escapes with Warwick Davis","Warwick Davis is joined by his family for this new series about holidaying in Great Britain. As a keen ‘staycationer’, Warwick loves nothing more than spending time in Britain rather than travelling abroad, however his family don’t feel quite the same way. Over six episodes, Warwick and his wife Sam, kids Annabelle and Harrison and dog Sherlock explore the British Isles investigating what makes a quintessential British holiday. Warwick also tries to convince them of the benefits of holidaying near home. The Davis family visit some of Britain’s most famous holiday spots, camping, caravanning or staying in their campervan. As well as showing some of the great destinations the UK has to offer, the series is also an amusing insight into how families behave on holiday.",0.8582,"\u002F4QA0jhDn7Miy4K5j3m8KPNL6JPH.jpg","2014-04-11",6,{"adult":5,"backdrop_path":156,"genre_ids":157,"id":158,"origin_country":159,"original_language":18,"original_name":160,"overview":161,"popularity":162,"poster_path":163,"first_air_date":164,"softcore":5,"name":160,"vote_average":24,"vote_count":24},"\u002FyXlI0ePmUAYIoagCNaN7fgGQape.jpg",[13],63745,[94],"Secrets of China","Billie JD Porter finds out what it’s really like to grow up in China, the country with the highest population on the planet.",0.6871,"\u002FpReWbhBNGQ7qwfXhDmGa0p7sEhm.jpg","2015-08-25",{"adult":5,"backdrop_path":166,"genre_ids":167,"id":169,"origin_country":170,"original_language":172,"original_name":173,"overview":174,"popularity":175,"poster_path":176,"first_air_date":177,"softcore":5,"name":173,"vote_average":178,"vote_count":42},"\u002FfzpscrBg9cA7CC9RvlRmHO58bTj.jpg",[168,13],10764,301087,[171],"IT","it","Stop! Border Control: Roma Fiumicino","In this series, we'll travel through the terminals of Rome Fumicino Airport to uncover the incredible techniques drug trafficking networks use to send massive shipments of drugs to the rest of the world.",0.2073,"\u002FAdnV0lAcA4YwHtVgbypHSVJMxs4.jpg","2024-09-01",8,{"adult":5,"backdrop_path":180,"genre_ids":181,"id":182,"origin_country":183,"original_language":185,"original_name":186,"overview":27,"popularity":187,"poster_path":188,"first_air_date":189,"softcore":5,"name":186,"vote_average":24,"vote_count":24},"\u002F924H1lEETqfvUisYrrqg3Px3PX3.jpg",[13],91614,[184],"CA","fr","La main à la pâte",0.3496,"\u002FmGDvR6TPJj1bNBUuCy4SRVX0jsN.jpg","2017-04-12",{"adult":5,"backdrop_path":6,"genre_ids":191,"id":192,"origin_country":193,"original_language":195,"original_name":196,"overview":27,"popularity":197,"poster_path":6,"first_air_date":198,"softcore":5,"name":196,"vote_average":24,"vote_count":24},[13],91728,[194],"CZ","cs","Počesku",0.5315,"2001-02-28",{"adult":5,"backdrop_path":200,"genre_ids":201,"id":202,"origin_country":203,"original_language":119,"original_name":204,"overview":27,"popularity":205,"poster_path":6,"first_air_date":206,"softcore":5,"name":204,"vote_average":24,"vote_count":24},"\u002FaNGVvaV0OZ9tDM4cSQ590RBgu3q.jpg",[13],91578,[118],"Die Balearischen Inseln",0.4915,"2013-04-25",{"adult":5,"backdrop_path":6,"genre_ids":208,"id":209,"origin_country":210,"original_language":18,"original_name":211,"overview":212,"popularity":213,"poster_path":214,"first_air_date":215,"softcore":5,"name":211,"vote_average":154,"vote_count":25},[13],64053,[80],"I'll Have What Phil's Having","Embark on an international culinary expedition with Phil Rosenthal, creator of the TV hit Everybody Loves Raymond, and one of Hollywood’s funniest producers. Join Phil as he explores six culinary capitals of the world in search for the best of a city’s specialty, or one of its most unusual dishes.",0.3431,"\u002FiozW6XcUzvq6Dfrnpy1pNlRoBTz.jpg","2015-09-28",{"adult":5,"backdrop_path":217,"genre_ids":218,"id":219,"origin_country":220,"original_language":222,"original_name":223,"overview":224,"popularity":225,"poster_path":226,"first_air_date":227,"softcore":5,"name":228,"vote_average":24,"vote_count":24},"\u002FdYr1y37lz1rb148PY3yTBFWPSIe.jpg",[168,13],204267,[221],"HK","cn","趁而家去台灣偷食…譜！","Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.",0.7581,"\u002FxV504i36Zo6winvPYwUwuYqxKlV.jpg","2022-05-09","Stolen Taste of Formosa",{"adult":5,"backdrop_path":230,"genre_ids":231,"id":232,"origin_country":233,"original_language":18,"original_name":234,"overview":235,"popularity":236,"poster_path":237,"first_air_date":238,"softcore":5,"name":234,"vote_average":239,"vote_count":25},"\u002FpS7vahDXgyyhLhlw7Zgwa89fwW0.jpg",[13],63766,[94],"Stephen Fry in Central America","The author, actor and comedian embarks on a journey through the entire Central American isthmus to the Panamanian border with South America, beginning in Mexico.",1.0565,"\u002Fmb5JC2IK2562ekCnyWT0IvnOUpa.jpg","2015-08-27",7.7,{"adult":5,"backdrop_path":6,"genre_ids":241,"id":242,"origin_country":243,"original_language":18,"original_name":244,"overview":245,"popularity":246,"poster_path":247,"first_air_date":248,"softcore":5,"name":244,"vote_average":24,"vote_count":24},[13],63799,[],"Raymond Blanc: The Very Hungry Frenchman","Raymond Blanc is Britain's most famous French chef, yet he has never cooked professionally in France. Forty years after leaving, Raymond is going back to show us the country he loves so much and the French recipes that have inspired him. In each episode he takes over a restaurant for one night only and cooks a feast inspired by that region's food.",0.7199,"\u002Fr5KIFI6jj5myibN7kDopJnAzIuc.jpg","2012-02-02",{"adult":5,"backdrop_path":6,"genre_ids":250,"id":251,"origin_country":252,"original_language":18,"original_name":253,"overview":254,"popularity":255,"poster_path":256,"first_air_date":257,"softcore":5,"name":253,"vote_average":112,"vote_count":47},[13],125367,[184],"Seeing Canada","Travel documentary series in which Canadian journalist Brandy Yanchyk explores the vibrant cities, culinary delights, world-class attractions, unique characters, and natural wonders of Canada. Through Brandy's charm, sense of humor and adventurous spirit, the audience has a chance to learn something new about even the most familiar of destinations.",0.1697,"\u002FqyPA01UWtfoztesMR0gKH9UjVta.jpg","2017-10-08",{"adult":5,"backdrop_path":6,"genre_ids":259,"id":260,"origin_country":261,"original_language":263,"original_name":264,"overview":265,"popularity":266,"poster_path":6,"first_air_date":267,"softcore":5,"name":268,"vote_average":24,"vote_count":24},[13],63922,[262],"RU","ru","Чудеса России","Russian land has always been famous for its treasures - unique natural and man-made monuments. However, few people have seen them with my own eyes, because they are often located in difficult and remote corners of our country. However, this project gives viewers an unprecedented opportunity to explore the most beautiful and significant sites of the motherland!",0.3821,"2011-01-01","Wonders of Russia",{"adult":5,"backdrop_path":270,"genre_ids":271,"id":272,"origin_country":273,"original_language":275,"original_name":276,"overview":277,"popularity":278,"poster_path":279,"first_air_date":280,"softcore":5,"name":281,"vote_average":282,"vote_count":47},"\u002FkHAMnCOaWlXo60LZhv2KBmdWcDR.jpg",[13],91711,[274],"JP","ja","ハイパーハードボイルドグルメリポート","To live is to eat. For people around the world in precarious and dangerous circumstances, eating itself is dangerous, precarious, and essential.",0.971,"\u002Fmy4vyNxgocCFIM7zP1lMZhgNYWH.jpg","2017-04-01","Hyper HardBoiled Gourmet Report",7.5,{"adult":5,"backdrop_path":284,"genre_ids":285,"id":286,"origin_country":287,"original_language":185,"original_name":289,"overview":290,"popularity":291,"poster_path":292,"first_air_date":293,"softcore":5,"name":289,"vote_average":294,"vote_count":47},"\u002FrC19hUIkRwH18PJZLT66pc8BZrc.jpg",[13,168],301239,[288],"FR","Souvenirs : le fabuleux voyage de Seb et Sofyan","Two friends, Seb and Sofyan, travel to four different countries and do the most unusual things.",0.41,"\u002FAjjKcMbIMP8Lb3rl9gU5o7BWDzx.jpg","2025-10-15",8.2,1653,33041,{"results":298},{},{"results":300},[],45,"A documentary story that tends to land well.",[]]