[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"title-tv-57602-en-US":3},{"detail":4,"match":177,"insight":681,"providers":682,"providerLink":151,"trailer":683},{"id":5,"name":6,"type":7,"adult":8,"genres":9,"status":13,"videos":14,"credits":31,"seasons":43,"similar":142,"tagline":147,"homepage":368,"networks":369,"overview":373,"softcore":8,"languages":374,"created_by":375,"popularity":378,"vote_count":58,"poster_path":379,"vote_average":380,"backdrop_path":381,"in_production":382,"last_air_date":383,"original_name":6,"first_air_date":47,"origin_country":384,"watch\u002Fproviders":385,"episode_run_time":656,"spoken_languages":658,"number_of_seasons":141,"original_language":23,"number_of_episodes":661,"last_episode_to_air":662,"next_episode_to_air":151,"production_companies":669,"production_countries":678},57602,"Pati's Mexican Table","Documentary",false,[10],{"id":11,"name":12},10764,"Reality","Returning Series",{"results":15},[16,26],{"id":17,"key":18,"name":19,"site":20,"size":21,"type":22,"official":8,"iso_639_1":23,"iso_3166_1":24,"published_at":25},"6935f77b311164fe8fd20029","dzMMkzsnTS8","Pati's Mexican Table Season 14: Mexico City - Official Trailer","YouTube",1080,"Trailer","en","US","2025-09-02T16:47:00.000Z",{"id":27,"key":28,"name":29,"site":20,"size":21,"type":22,"official":8,"iso_639_1":23,"iso_3166_1":24,"published_at":30},"65f9b5b0abdec001866b86ce","rmWOOm1MuJw","Pati's Mexican Table Season 12 - Yucatán - Official Trailer","2023-09-01T18:11:41.000Z",{"cast":32,"crew":42},[33],{"id":34,"name":35,"adult":8,"order":36,"gender":36,"character":37,"credit_id":38,"popularity":39,"profile_path":40,"original_name":35,"known_for_department":41},3251857,"Pati Jinich",0,"Herself","65da4251798c9401869b028f",0.0542,"\u002F5eAQPNoFa0kc7AMJHA0QTQFTCku.jpg","Acting",[],[44,52,59,66,73,80,87,94,101,109,115,122,129,135],{"id":45,"name":46,"air_date":47,"overview":48,"poster_path":49,"vote_average":36,"episode_count":50,"season_number":51},58756,"Season 1","2011-04-02","In Season One, Pati introduces us to the Mexican experience. Each episode finds Pati in her home kitchen preparing a series of dishes centered on a singular Mexican trait, for example using versatile ingredients like avocado, tomatillos and vanilla in a variety of ways, or different takes on crowd-pleasing dishes such as quesadillas and wrapped foods, or exploring the foods of the Mexican Revolution and dishes created in convents. In between, she visits street-food vendors, open-air markets, and cultural landmarks in her childhood hometown of Mexico City. As she cooks, she not only shares important cooking skills, techniques and basics about the ingredients, but also personal family stories, traditions and legends behind the food.","\u002Fm4rTm0Uplse7jpAYDrqL9X4YU27.jpg",13,1,{"id":53,"name":54,"air_date":55,"overview":56,"poster_path":57,"vote_average":36,"episode_count":50,"season_number":58},58755,"Season 2","2012-09-01","Season Two opens with Pati in a Lucha Libre (Mexican wrestling) ring, launching into a premier episode on dishes that have provoked food debates over the years, such as “red vs. green enchilada sauce” or “polvorones vs. Mexican wedding cookies.” This begins a season where Pati takes a much deeper look into the nuances of Mexican cuisine. Her main destination is the state of Puebla, one of Mexico’s main culinary hubs. A journey through its colonial capital takes us to the birthplace of many of Mexico’s most iconic dishes. Pati also goes back to Mexico City to visit the legendary floating gardens of Xochimilco, which leads to learning about the Mexican art of cooking with flowers. This season also welcomes a select group of special guests, including superstars of both modern and traditional Mexican cuisine.","\u002FwzWzi6c5X7Mo7W5U9HOvrOrWrsp.jpg",2,{"id":60,"name":61,"air_date":62,"overview":63,"poster_path":64,"vote_average":36,"episode_count":50,"season_number":65},299199,"Season 3","2013-12-21","Pati takes a decidedly different direction in Season Three. While her bold Mexican flavors and insightful knowledge of the stories behind them continue to guide the shows, Pati takes viewers more deeply into her native country and her own home in Washington, DC, and family life. Pati brings viewers along as she reconnects with her father in his restaurant in downtown Mexico City and her oldest sister in the restaurant she runs in another area of Mexico City. She also travels to the state of Michoacan, where she eats her way through Quiroga, “the Carnitas Capital of the World,” meets Butterfly Net Fishermen in Patzcuaro, visits women chefs in their restaurants in the state’s capital, Morelia, and more. She also lets us in on more of her day-to-day home life with regular appearances by her family and friends.","\u002F4U8imjLqJ89pQrdwaxDDcXz4I6G.jpg",3,{"id":67,"name":68,"air_date":69,"overview":70,"poster_path":71,"vote_average":36,"episode_count":50,"season_number":72},380743,"Season 4","2015-04-01","The Fourth Season debuts with four full episodes filmed entirely in Mexico, a first for the series. We travel along with Pati and her family as they visit one of Mexico’s most beautiful and delicious destinations, San Miguel de Allende in the state of Guanajuato. Throughout the season, we try to keep up with Pati as she explores the hottest restaurants, taco stands, markets, vineyards, and meets some of the local purveyors – everything that makes this one of Mexico’s best food cities. Then, in the kitchen, she’ll use inspiration from her trip to turn out more of the mouthwatering and uncomplicated recipes she has become so well known for.","\u002F5Sv4Ihf9SoilHn5SkfpVOIdUEDe.jpg",4,{"id":74,"name":75,"air_date":76,"overview":77,"poster_path":78,"vote_average":36,"episode_count":50,"season_number":79},380744,"Season 5","2016-10-02","In Season Five, Pati sets out to explore the Maya world in the Yucatan Peninsula. Embarking on a road trip that will cross three states, Campeche, Yucatan and Quintana Roo, Pati meets with local producers, growers and chefs, both in restaurants and in their homes, to learn about the unique cuisine of the region. From visiting remote fishermen's villages, to historic haciendas, to bustling markets and pre-Hispanic ruins and underground cenotes, Season Five goes deeper than ever before. As is customary, Pati then brings her learned lessons and experiences back to her kitchen, where she gives each viewer a one-on-one lesson in how to make all of these dishes their very own.","\u002FlRBhNaMZnIJoP9Jyfx3Sx8r8hGz.jpg",5,{"id":81,"name":82,"air_date":83,"overview":84,"poster_path":85,"vote_average":36,"episode_count":50,"season_number":86},380745,"Season 6","2017-09-09","Season Six takes Pati to one of the most traveled and talked about regions in all of Mexico, the vibrant and beautiful state of Oaxaca. Oaxaca is known as one of Mexico’s top culinary destinations, and Pati is going on an in-depth tour, tasting everything from chocolates to cheeses, to moles and mezcal, and exploring the very best of what Oaxaca has to offer. Back in her home kitchen, those adventures become the inspiration for simple, family-friendly recipes to delight her friends and, of course, her three growing boys who always show up in the kitchen hungry.","\u002Fv2jQpGaA2wS4hMaOb73C8DNTq7U.jpg",6,{"id":88,"name":89,"air_date":90,"overview":91,"poster_path":92,"vote_average":36,"episode_count":50,"season_number":93},380746,"Season 7","2018-09-08","Season Seven takes us to the Baja California Peninsula — a place with a unique history and a regional cuisine in the making. Pati embarks on the ultimate road trip from the quintessential border town of Tijuana to the crashing waves at the tip of Cabo San Lucas. Pati explains the legends, history, and uses of ingredients and dishes unique to the region — deep sea fishing, the boom in Mexican wines and olive oil, the brewing modern culinary takes, and the irresistible street food. Back home, Pati takes all the lessons learned and the inspiration to show us how to create easy, accessible Baja-inspired menus.","\u002FkS8UXmBLZqKoNyRB5n8ScHrFn5d.jpg",7,{"id":95,"name":96,"air_date":97,"overview":98,"poster_path":99,"vote_average":36,"episode_count":50,"season_number":100},380747,"Season 8","2019-10-05","Pati’s Mexican Table Season Eight transports us to a region of Mexico largely unseen by the outside world. Stretching along northern Mexico’s west coast — from the majestic Sierra Madre mountain range to the small towns sprinkled along the beaches of the Pacific, and through fertile farmland between natural rivers and man-made dams — Pati crisscrosses the state of Sinaloa, considered Mexico's breadbasket. Exploring by road, by sea, by train, by foot, and even by mule, she learns why the people of Sinaloa are so proud of their regional cuisine, traditional sourcing and cooking techniques, and unique ingredients. Pati also continues her exploration of the evolution of Mexican food in the U.S. with a stop in Tucson to taste some of its Mexican favorites.","\u002FfYNMXOzDZO6ySnJb5dVqW1Hcqg5.jpg",8,{"id":102,"name":103,"air_date":104,"overview":105,"poster_path":106,"vote_average":36,"episode_count":107,"season_number":108},380748,"Season 9","2020-09-18","In Season Nine, Pati explores one of Mexico’s largest states — Sonora. Her adventure takes her through the rugged, stunning views of the Sonoran desert to the sparkling and bountiful Sea of Cortez. She meets the inspiring and creative cooks and chefs behind Sonora’s incredibly bold cuisine along the way. Here in Mexico’s great wide-open northern territory of cattle ranches, wheat fields, and miles and miles of untouched beaches, Sonorans share a deep appreciation for the land and what it provides. Pati goes fishing for giant scallops, gets a taste of cowboy life on a Sonoran ranch, spends a day in the exciting and diverse capital city of Hermosillo, and enjoys classic Sonoran staples like flour tortillas, carne asada, coyotas, and shellfish pulled straight from the sea. Sonorans like to say they’re Mexico’s best-kept secret. Join Pati as she shares their secret with the world bite by delicious bite.","\u002FwEXwdYfl3u9Ih9tjHxNqZ9mbUi5.jpg",10,9,{"id":110,"name":111,"air_date":112,"overview":113,"poster_path":114,"vote_average":36,"episode_count":107,"season_number":107},380749,"Season 10","2021-09-15","In Season 10 of Pati's Mexican Table, Pati visits the central state of Jalisco, the birthplace of some of Mexico's most beloved cultural traditions and culinary staples. Traveling from Mexico's second-largest city, the vibrant, creative and thriving Guadalajara to the favorite beach destination of Puerto Vallarta, Pati's trip is packed with adventure and amazing meals. She explores the history and passion of mariachi music, follows the tequila-making process from agave field to tasting table, experiences the historic horse riding and skills competition called escaramuza and tastes iconic dishes from the region like birria, barbacoa, menudo and of course, the famous tortas ahogadas. Join Pati as she discovers the birthplace of so many Mexican classics with each bite.","\u002Ft8p3OFAr65eyJeaCACIghjIoWZz.jpg",{"id":116,"name":117,"air_date":118,"overview":119,"poster_path":120,"vote_average":36,"episode_count":107,"season_number":121},380750,"Season 11","2022-09-15","On this season of Pati’s Mexican Table, Pati explores Nuevo León, a sprawling northeastern border state draped in dazzling mountains and miles of desert. Defined by its sparse ingredients, proximity to the US border, and influences from Sephardic Jewish culinary roots, the flavors here are truly distinctive. And what Nuevo León lacks in ingredients, it makes up for with resourceful, creative people who are finding innovative ways to transform traditional flavors into familiar but exciting new experiences. This is the land of cabrito and carne asada. Multi-generational families all over the state gather at carne asadas weekly to share stories, connect, roast cabritos on fire spits and throw handmade flour tortillas directly onto the coals.","\u002FnknSVCwLeljXkKGrqgQSu4ir9wr.jpg",11,{"id":123,"name":124,"air_date":125,"overview":126,"poster_path":127,"vote_average":36,"episode_count":107,"season_number":128},380751,"Season 12","2023-09-15","On this season, Pati heads back to southeastern Mexico for a deeper exploration of the storied state of Yucatán. With a culture rooted in Mayan heritage, she travels around the state to meet the cooks, artisans, and families carrying on these traditions. In the vibrant capital, Mérida, she learns how ancient Mayan techniques merged with Spanish influences over the centuries creating a world-class cuisine.","\u002FuJvdoRZu6BCDQL91XvtqykDqYdW.jpg",12,{"id":130,"name":131,"air_date":132,"overview":133,"poster_path":134,"vote_average":36,"episode_count":108,"season_number":50},473208,"Season 13","2024-09-10","On this season, Pati explores Mexico’s largest state, Chihuahua, plunging into its culinary soul: the intersection of indigenous, Mennonite, and mestizo cuisines. With scarce but wonderful ingredients, creativity and lots of sazón, Chihuahua’s food gives any other Mexican regional cuisine a run for its money. Be ready for adventures that go beyond the plate and a celebration of the unyielding spirit of Chihuahua.","\u002Fb5Ik82kUVRUuXHfBRYeFlZ1WNiL.jpg",{"id":136,"name":137,"air_date":138,"overview":139,"poster_path":140,"vote_average":36,"episode_count":108,"season_number":141},487846,"Season 14","2025-09-26","Pati returns to Mexico City to rediscover the flavors, stories, and memories that shaped her. From floating gardens and bustling markets to family meals and timeless traditions, she delves into the soul of her hometown. 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We tell honest stories about the past, present, and future of the South. In each city, we focus on two restaurants that talk to each other in interesting ways. 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Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.",[11],3.7151,34,"\u002FhuKbyh21JtJZq1gzcA7RvdZmDUI.jpg",6.574,"\u002F9FaGtqyDTZjdZXP0fU7yTMWeIoD.jpg","2013-08-11",[24],{"id":249,"name":250,"adult":8,"overview":251,"softcore":8,"genre_ids":252,"popularity":254,"vote_count":72,"poster_path":255,"vote_average":256,"backdrop_path":257,"original_name":250,"first_air_date":258,"origin_country":259,"original_language":23},202139,"Restaurants at the End of the World","Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.",[11,253],99,0.7566,"\u002FwVWbcowWAmjnjpICAoywE2k7Cty.jpg",9.5,"\u002F5gqWfhlIF0KWRtCuOU2EBGl7t4j.jpg","2023-03-21",[24],{"id":261,"name":262,"adult":8,"overview":263,"softcore":8,"genre_ids":264,"popularity":265,"vote_count":36,"poster_path":266,"vote_average":36,"backdrop_path":267,"original_name":262,"first_air_date":268,"origin_country":269,"original_language":23},202238,"Positively Paula","Remember the Paula Deen you know and love? She's back and you're invited into her home for a one-on-one experience while she cooks her favorite recipes, shares memories with family and friends, and her heart.",[11,218],0.5869,"\u002F3iyyNnaMBGL5zDokoqZ2Hbtmup3.jpg","\u002FekAkI0FAm03YBt0LLpO1j3YSf6b.jpg","2016-10-21",[24],{"id":271,"name":272,"adult":8,"overview":273,"softcore":8,"genre_ids":274,"popularity":275,"vote_count":36,"poster_path":276,"vote_average":36,"backdrop_path":277,"original_name":272,"first_air_date":278,"origin_country":279,"original_language":281},233181,"Mijn eerste reis","In My First Journey, a well-known guest travels to a meaningful travel destination for him, together with regular travel companion Kobe Ilsen. 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Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!",[11],1.6035,"\u002FuixpysUzBGfmWv1qkcUVgJeN8QK.jpg","\u002FpTfwplLnq7gWRI6HP78yUGPtfq0.jpg","2003-10-11",[24],{"id":293,"name":294,"adult":8,"overview":295,"softcore":8,"genre_ids":296,"popularity":297,"vote_count":36,"poster_path":298,"vote_average":36,"backdrop_path":299,"original_name":300,"first_air_date":301,"origin_country":302,"original_language":304},233317,"Blonde And More Blonder","It all begins with Nauris’s painful disappointment – I am not in India, I am in Ukraine. But... That’s OK. He is ready for adventure and to ready battle Rihards. For the first time, the boys receive the show’s paraphernalia – the black box and the promising golden envelope. But there's not much in them – just a harmonica and 200 hryvnia or just about 7 Euro. They have to either survive the entire day on this money or they must make some more.  Nauris will manage to feed half of the district with Kiev cake, cross the Paton bridge, and step inside a soap bubble in a museum. Rihards will get to know the Klitschko brothers, run around a giant football stadium, and eat three Kiev hot dogs. But that is not all. They will be forced to make money on the street and to make the girls of Kiev laugh with their plasticine figurines.",[195,11],0.3475,"\u002FzBGAWqjMKNiEGttjvuc8SjPJ7NW.jpg","\u002FhjcqxPpoCkVvJW3iSkRk9wpod6p.jpg","Blonds un vēl blondāks","2017-08-04",[303],"LV","lv",{"id":306,"name":307,"adult":8,"overview":308,"softcore":8,"genre_ids":309,"popularity":310,"vote_count":36,"poster_path":311,"vote_average":36,"backdrop_path":312,"original_name":307,"first_air_date":313,"origin_country":314,"original_language":316},233364,"MarkKim + Chef","Two people take on the commitment to learn to cook for each other like professional chefs. 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