[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"title-tv-65054-en-US":3},{"detail":4,"match":301,"insight":302,"providers":303,"providerLink":25,"trailer":25},{"id":5,"name":6,"type":7,"adult":8,"genres":9,"status":13,"videos":14,"credits":16,"seasons":19,"similar":29,"tagline":24,"homepage":24,"networks":257,"overview":262,"softcore":8,"languages":263,"created_by":264,"popularity":265,"vote_count":26,"poster_path":266,"vote_average":26,"backdrop_path":267,"in_production":268,"last_air_date":269,"original_name":6,"first_air_date":23,"origin_country":270,"watch\u002Fproviders":271,"episode_run_time":281,"spoken_languages":283,"number_of_seasons":28,"original_language":44,"number_of_episodes":27,"last_episode_to_air":286,"next_episode_to_air":25,"production_companies":291,"production_countries":296},65054,"Consumed: The Real Restaurant Business","Reality",false,[10],{"id":11,"name":12},99,"Documentary","Returning Series",{"results":15},[],{"cast":17,"crew":18},[],[],[20],{"id":21,"name":22,"air_date":23,"overview":24,"poster_path":25,"vote_average":26,"episode_count":27,"season_number":28},73356,"Season 1","2015-05-13","",null,0,8,1,{"page":28,"results":30,"total_pages":255,"total_results":256},[31,45,57,68,81,93,104,115,125,134,145,155,165,175,186,197,207,219,231,244],{"id":32,"name":33,"adult":8,"overview":34,"softcore":8,"genre_ids":35,"popularity":36,"vote_count":37,"poster_path":38,"vote_average":39,"backdrop_path":40,"original_name":33,"first_air_date":41,"origin_country":42,"original_language":44},62324,"Man Finds Food","Adam Richman is on the ultimate hunt to uncover the most unique, surprising, and delicious hidden food treasures in every town. 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Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.",[11],9.3002,89,"\u002Fqg7lcydNf8DBVFIFK3XEuccv1jf.jpg",7.73,"\u002Fnr3Tiis14Cha1XFZiF7lOb7R2KX.jpg","2013-04-14",[43],{"id":94,"name":95,"adult":8,"overview":96,"softcore":8,"genre_ids":97,"popularity":98,"vote_count":26,"poster_path":99,"vote_average":26,"backdrop_path":100,"original_name":95,"first_air_date":101,"origin_country":102,"original_language":44},119951,"Asia Unplated with Diana Chan","Join Diana Chan as she unpacks the flavours of Asia, from North Indian korma to Korean kimchi and everything in between.",[11],0.18,"\u002FgMiuPqHjOThXZgpkJhV4ag7xw4e.jpg","\u002FzQII2psMoyTvGRl45G4FqGF06Jd.jpg","2019-12-19",[103],"AU",{"id":105,"name":106,"adult":8,"overview":107,"softcore":8,"genre_ids":108,"popularity":110,"vote_count":28,"poster_path":111,"vote_average":37,"backdrop_path":112,"original_name":106,"first_air_date":113,"origin_country":114,"original_language":44},232271,"Gods of Food","Food is art, and art is food. 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As always, Rick seeks out enticing fishing opportunities and is on the hunt for the most tantalising seafood - but this journey is different to most because it is one that is very close to Rick's heart. Although Rick has always known he was of German descent, he knows very little of his German family - but the one thing he is sure of is that he wouldn't have the business he has today without them. 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Her mission is to inspire change in our food culture and educate people on not only the necessity, but the ease of a farm to table diet.",[11],0.2316,"\u002FoH3Vbbati4j4PL284btCF8ddj3F.jpg","\u002Fef4mswKguMOCetQ4MchMa6RkHzk.jpg","2020-11-18",[43],{"id":156,"name":157,"adult":8,"overview":158,"softcore":8,"genre_ids":159,"popularity":160,"vote_count":26,"poster_path":161,"vote_average":26,"backdrop_path":162,"original_name":157,"first_air_date":163,"origin_country":164,"original_language":44},57536,"Sicily Unpacked","TV art historian Andrew Graham-Dixon and Michelin starred chef Giorgio Locatelli take us on a delightful journey around their beloved Sicily. Sharing a passion for all things Sicilian they make the perfect travel partners. We accompany them to the heart of the island as they introduce each other to the things they love most. Exploring the island through each other s eyes and hearts, they reveal how the layers of history have created a unique blend of art and architecture. As well as the pleasures of an intense and vibrant culture, they experience the sadness the island has come through and the strength of the Sicilian people as they rose up and challenged the Mafia. 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Still on the lookout for local specialties, they set up their mobile kitchen in picturesque settings and prepare dishes they’ve discovered through their contacts with farmers, breeders, fishermen and craftspeople.",[11],1.1039,"\u002F4XTAOFOVEC5dk2CK5hPUxMrNiq0.jpg","2007-08-26",[184],"CA","fr",{"id":187,"name":188,"adult":8,"overview":24,"softcore":8,"genre_ids":189,"popularity":190,"vote_count":26,"poster_path":191,"vote_average":26,"backdrop_path":192,"original_name":188,"first_air_date":193,"origin_country":194,"original_language":196},295955,"Het goeie leven",[50,11],0.1052,"\u002F2iOE6Fh4mB3bsq3ID58ZKUkeOOC.jpg","\u002FrtmdMHggvi2WCqrPsW2yck7zNZG.jpg","2016-09-13",[195],"BE","nl",{"id":198,"name":199,"adult":8,"overview":200,"softcore":8,"genre_ids":201,"popularity":202,"vote_count":28,"poster_path":203,"vote_average":27,"backdrop_path":204,"original_name":199,"first_air_date":205,"origin_country":206,"original_language":44},28046,"The Truth About Food","Series examining how what we eat can change our lives.",[11],0.4328,"\u002FneynREZxS5CF3LlLw8ScD9IHbT2.jpg","\u002FeI9YoSV6X3RdxOOasqexNv88tkd.jpg","2007-01-11",[67],{"id":208,"name":209,"adult":8,"overview":210,"softcore":8,"genre_ids":211,"popularity":212,"vote_count":26,"poster_path":213,"vote_average":26,"backdrop_path":214,"original_name":215,"first_air_date":216,"origin_country":217,"original_language":185},232581,"Planet Chef","Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures. Filled with a passion for taste and texture, this journey reveals the secrets of their cooking and takes us to the places that have inspired these chefs.",[11],0.2018,"\u002FmphaDEREyMrbjWECeQnTtOddv5L.jpg","\u002F8uJlTKDaFoTLTFMvgBidWckdoFT.jpg","Planète chefs","2018-10-08",[218],"FR",{"id":220,"name":221,"adult":8,"overview":222,"softcore":8,"genre_ids":223,"popularity":224,"vote_count":225,"poster_path":226,"vote_average":227,"backdrop_path":228,"original_name":221,"first_air_date":229,"origin_country":230,"original_language":44},89557,"The Chef Show","Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.",[11],5.127,44,"\u002F3TbekMkPD60JMKIhb8L6vigoV8a.jpg",7.58,"\u002FmjyQ8qrAfclEahb7cdPZNMU5nMn.jpg","2019-06-07",[43],{"id":232,"name":233,"adult":8,"overview":234,"softcore":8,"genre_ids":235,"popularity":236,"vote_count":37,"poster_path":237,"vote_average":238,"backdrop_path":239,"original_name":233,"first_air_date":240,"origin_country":241,"original_language":243},89565,"På jakt med Lotta och Leif","Leif G.W. Persson is a seasoned hunter, while Lotta Lundgren has never held a weapon before. He wants to teach her to be a good hunter and she wants to understand what the hunt, the weapon and the hunting culture say about our time. The program is about, among other things, learning to shoot, skin, cut, store and cook game. It also covers hunting dogs, weapon handling and equipment. In between there will be meal breaks.",[11],0.3888,"\u002FkllTU8pAWNF4F6FCuyIKcY3T3zX.jpg",6.5,"\u002FrHkgCxorzmc35W2dnvLQDmUpBwC.jpg","2014-09-29",[242],"SE","sv",{"id":245,"name":246,"adult":8,"overview":247,"softcore":8,"genre_ids":248,"popularity":249,"vote_count":64,"poster_path":250,"vote_average":251,"backdrop_path":252,"original_name":246,"first_air_date":253,"origin_country":254,"original_language":44},59720,"Bizarre Foods America","Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. 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Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.",[11],0.9651,"\u002FzjVYYaXEEir656CNXkQghcc0H9C.jpg",9.714,"\u002Fy02XLy2pjaOH5x5VKK40HhUbxHp.jpg","2012-01-23",[43],1641,32815,[258],{"id":259,"name":260,"logo_path":261,"origin_country":43},175,"CNBC","\u002Fqpy7eyOuyxk99mWmq9qjzM3ocZk.png","A reality series that chronicles the highs and lows of several restaurants in the competitive New York culinary scene.",[44],[],0.3658,"\u002FAqYncav9HJVlKmCbYgz9hUNJrCs.jpg","\u002F54FYURt9rXOVrcDQHudSvMd0WuO.jpg",true,"2015-07-01",[184,43],{"results":272},{"US":273},{"ads":274,"link":280},[275],{"logo_path":276,"provider_id":277,"provider_name":278,"display_priority":279},"\u002FxfKqqWYYIyvjECOFOaYtJdD7gl3.jpg",1963,"Xumo Play",168,"https:\u002F\u002Fwww.themoviedb.org\u002Ftv\u002F65054-consumed-the-real-restaurant-business\u002Fwatch?locale=US",[282],43,[284],{"name":285,"iso_639_1":44,"english_name":285},"English",{"id":287,"name":288,"runtime":282,"show_id":5,"air_date":269,"overview":289,"still_path":25,"vote_count":26,"episode_type":290,"vote_average":26,"season_number":28,"episode_number":27,"production_code":24},1417999,"We Are Not Going Anywhere","Ralph and Anthony pay tribute to their family and prepare to pass the torch; Michael puts his risky concept to the test; Daniel makes a decision that will change his and Michael's lives forever.","finale",[292],{"id":293,"name":294,"logo_path":295,"origin_country":43},35951,"All3Media America","\u002FeXfXNlLeW8eHOyQoeOUIivQa6z6.png",[297,299],{"name":298,"iso_3166_1":184},"Canada",{"name":300,"iso_3166_1":43},"United States of America",45,"A documentary story that tends to land well.",[]]