[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"title-tv-91614-en-US":3},{"detail":4,"match":302,"insight":303,"providers":304,"providerLink":31,"trailer":31},{"adult":5,"backdrop_path":6,"created_by":7,"episode_run_time":8,"first_air_date":10,"genres":11,"homepage":15,"id":16,"in_production":17,"languages":18,"last_air_date":20,"last_episode_to_air":21,"name":30,"next_episode_to_air":31,"networks":32,"number_of_episodes":38,"number_of_seasons":28,"origin_country":39,"original_language":19,"original_name":30,"overview":24,"popularity":40,"poster_path":41,"production_companies":42,"production_countries":47,"seasons":50,"softcore":5,"spoken_languages":60,"status":64,"tagline":24,"type":14,"vote_average":25,"vote_count":25,"credits":65,"similar":74,"watch\u002Fproviders":298,"videos":300},false,"\u002F924H1lEETqfvUisYrrqg3Px3PX3.jpg",[],[9],22,"2017-04-12",[12],{"id":13,"name":14},99,"Documentary","https:\u002F\u002Fici.radio-canada.ca\u002Flamainalapate\u002F",91614,true,[19],"fr","2019-08-30",{"id":22,"name":23,"overview":24,"vote_average":25,"vote_count":25,"air_date":20,"episode_number":26,"episode_type":27,"production_code":24,"runtime":9,"season_number":28,"show_id":16,"still_path":29},1865102,"Episode 8","",0,8,"finale",2,"\u002FcQgclHf6DPnBSMmz5gXZsT2zhSH.jpg","La main à la pâte",null,[33],{"id":34,"logo_path":35,"name":36,"origin_country":37},1773,"\u002Fu6n4LTVDa19B73PZcEQAiLqL6CG.png","ICI ARTV","CA",18,[37],0.3496,"\u002FmGDvR6TPJj1bNBUuCy4SRVX0jsN.jpg",[43],{"id":44,"logo_path":45,"name":46,"origin_country":37},117896,"\u002FtFM3GKi4v6ESK2dCs7cndTurZDM.png","Les Productions Rivard",[48],{"iso_3166_1":37,"name":49},"Canada",[51,56],{"air_date":10,"episode_count":52,"id":53,"name":54,"overview":24,"poster_path":31,"season_number":55,"vote_average":25},10,128515,"Season 1",1,{"air_date":57,"episode_count":26,"id":58,"name":59,"overview":24,"poster_path":31,"season_number":28,"vote_average":25},"2019-07-12",128516,"Season 2",[61],{"english_name":62,"iso_639_1":19,"name":63},"French","Français","Returning Series",{"cast":66,"crew":73},[67],{"adult":5,"gender":28,"id":68,"known_for_department":69,"name":70,"original_name":70,"popularity":25,"profile_path":31,"character":71,"credit_id":72,"order":25},2372737,"Acting","Luc Jean","Himself","5d3d62b8a1d33200110e53f6",[],{"page":55,"results":75,"total_pages":296,"total_results":297},[76,85,96,103,110,125,138,150,162,174,187,198,209,220,231,240,249,259,272,283],{"adult":5,"backdrop_path":77,"genre_ids":78,"id":79,"origin_country":80,"original_language":19,"original_name":81,"overview":24,"popularity":82,"poster_path":83,"first_air_date":84,"softcore":5,"name":81,"vote_average":25,"vote_count":25},"\u002Ftkobuh05Kxez8IlRLzikWNfO7tf.jpg",[13],92915,[37],"Sur le pouce",0.3652,"\u002Fg3pyKNkrJw5lfHLVVG7FerqdiUg.jpg","2011-08-22",{"adult":5,"backdrop_path":86,"genre_ids":87,"id":88,"origin_country":89,"original_language":19,"original_name":90,"overview":91,"popularity":92,"poster_path":93,"first_air_date":94,"softcore":5,"name":95,"vote_average":25,"vote_count":25},"\u002Fac5bI5XHvnk44e3VDMXwBexJ6Pi.jpg",[13],92963,[37],"Le monde selon Chuck","Dare to venture forth with celebrity chef Chuck Hughes on his flavour-filled travels hot on the trail of some of the world’s most exotic ingredients from which he concocts, with his own inimitable flare, dishes typical of their native regions.",0.2637,"\u002F2hJUmbANln1oXVwdNCIAPVLeps2.jpg","2017-08-22","Chuck's World",{"adult":5,"backdrop_path":31,"genre_ids":97,"id":98,"origin_country":99,"original_language":19,"original_name":100,"overview":24,"popularity":101,"poster_path":31,"first_air_date":102,"softcore":5,"name":100,"vote_average":25,"vote_count":25},[13],92970,[37],"Le Cuisinier rebelle prend l'air",0.1155,"2012-06-29",{"adult":5,"backdrop_path":31,"genre_ids":104,"id":105,"origin_country":106,"original_language":19,"original_name":107,"overview":24,"popularity":108,"poster_path":31,"first_air_date":109,"softcore":5,"name":107,"vote_average":25,"vote_count":25},[13],93008,[37],"Alimentaire, mon cher Bryan!",0.3308,"2018-05-30",{"adult":5,"backdrop_path":111,"genre_ids":112,"id":114,"origin_country":115,"original_language":117,"original_name":118,"overview":119,"popularity":120,"poster_path":121,"first_air_date":122,"softcore":5,"name":118,"vote_average":123,"vote_count":124},"\u002FtKtxE1KzqKDg3HIXNnlr7VpuWzd.jpg",[13,113],10764,4086,[116],"US","en","Diners, Drive-Ins and Dives","Host Guy Fieri takes a cross-country road trip to visit some of America's classic \"greasy spoon\" restaurants — diners, drive-ins and dives — that have been doing it right for decades.",32.0118,"\u002FfPpDR6kw8bA0iZ8a0dUbexVVzn3.jpg","2007-04-23",6.821,70,{"adult":5,"backdrop_path":126,"genre_ids":127,"id":128,"origin_country":129,"original_language":117,"original_name":131,"overview":132,"popularity":133,"poster_path":134,"first_air_date":135,"softcore":5,"name":131,"vote_average":136,"vote_count":137},"\u002Fx9VNjvOXWdSNEB2zlU9BzpiBuhd.jpg",[13],66581,[130],"GB","Food Unwrapped","The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.",3.2264,"\u002Fzc0M1M70SihDDSlLdB8P2AecW2h.jpg","2012-09-10",7.7,7,{"adult":5,"backdrop_path":139,"genre_ids":140,"id":141,"origin_country":142,"original_language":144,"original_name":145,"overview":24,"popularity":146,"poster_path":147,"first_air_date":148,"softcore":5,"name":149,"vote_average":25,"vote_count":25},"\u002FyO0S4ARE6IPUcwSR8wR3kqHxqpk.jpg",[13],302920,[143],"CN","zh","主厨湘遇记",0.339,"\u002FtIOjPkVAANiKDQ62YhcbWTW9DFM.jpg","2025-10-05","Chefs Encounter in Hunan",{"adult":5,"backdrop_path":151,"genre_ids":152,"id":153,"origin_country":154,"original_language":117,"original_name":155,"overview":156,"popularity":157,"poster_path":158,"first_air_date":159,"softcore":5,"name":155,"vote_average":160,"vote_count":161},"\u002F5gqWfhlIF0KWRtCuOU2EBGl7t4j.jpg",[113,13],202139,[116],"Restaurants at the End of the World","Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.",0.8268,"\u002FwVWbcowWAmjnjpICAoywE2k7Cty.jpg","2023-03-21",9.5,4,{"adult":5,"backdrop_path":163,"genre_ids":164,"id":165,"origin_country":166,"original_language":117,"original_name":167,"overview":168,"popularity":169,"poster_path":170,"first_air_date":171,"softcore":5,"name":167,"vote_average":172,"vote_count":173},"\u002FmjyQ8qrAfclEahb7cdPZNMU5nMn.jpg",[13],89557,[116],"The Chef Show","Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.",6.059,"\u002F3TbekMkPD60JMKIhb8L6vigoV8a.jpg","2019-06-07",7.58,44,{"adult":5,"backdrop_path":175,"genre_ids":176,"id":177,"origin_country":178,"original_language":180,"original_name":181,"overview":182,"popularity":183,"poster_path":184,"first_air_date":185,"softcore":5,"name":181,"vote_average":186,"vote_count":28},"\u002FrHkgCxorzmc35W2dnvLQDmUpBwC.jpg",[13],89565,[179],"SE","sv","På jakt med Lotta och Leif","Leif G.W. Persson is a seasoned hunter, while Lotta Lundgren has never held a weapon before. He wants to teach her to be a good hunter and she wants to understand what the hunt, the weapon and the hunting culture say about our time. The program is about, among other things, learning to shoot, skin, cut, store and cook game. It also covers hunting dogs, weapon handling and equipment. In between there will be meal breaks.",0.2149,"\u002FkllTU8pAWNF4F6FCuyIKcY3T3zX.jpg","2014-09-29",6.5,{"adult":5,"backdrop_path":188,"genre_ids":189,"id":191,"origin_country":192,"original_language":117,"original_name":193,"overview":194,"popularity":195,"poster_path":196,"first_air_date":197,"softcore":5,"name":193,"vote_average":25,"vote_count":25},"\u002FdBo8D817heoP0T8TRBFMW01HPX7.jpg",[190,13],35,233978,[116],"Just Puddings","Ed Gamble is a Type 1 diabetic but he loves desserts. James Acaster just straight up loves desserts. So Ed takes James to eat desserts and get James to eat them for him.",0.6183,"\u002FddpQob5exCbBUIAMTvP6z2c2hbz.jpg","2017-02-28",{"adult":5,"backdrop_path":199,"genre_ids":200,"id":201,"origin_country":202,"original_language":117,"original_name":204,"overview":205,"popularity":206,"poster_path":207,"first_air_date":208,"softcore":5,"name":204,"vote_average":25,"vote_count":25},"\u002FrXLXJw1jNBdolDjox9hW3oL4k2x.jpg",[13],263524,[203],"JP","Through the Kitchen Window","These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.",0.4036,"\u002Fjeoata7aLTJKpGVtnW459KQ1wB1.jpg","2018-03-21",{"adult":5,"backdrop_path":210,"genre_ids":211,"id":212,"origin_country":213,"original_language":117,"original_name":214,"overview":215,"popularity":216,"poster_path":217,"first_air_date":218,"softcore":5,"name":214,"vote_average":219,"vote_count":137},"\u002Fy02XLy2pjaOH5x5VKK40HhUbxHp.jpg",[13],59720,[116],"Bizarre Foods America","Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel.\n\nMuch like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.",0.794,"\u002FzjVYYaXEEir656CNXkQghcc0H9C.jpg","2012-01-23",9.714,{"adult":5,"backdrop_path":221,"genre_ids":222,"id":223,"origin_country":224,"original_language":117,"original_name":226,"overview":227,"popularity":228,"poster_path":229,"first_air_date":230,"softcore":5,"name":226,"vote_average":25,"vote_count":25},"\u002FnvRxRKWkLvZGARvi1Bbk0PecFMr.jpg",[13],202167,[225],"AU","A Girl's Guide to Hunting, Fishing and Wild Cooking","Join world-renowned chef, Analiese Gregory as she steps out of the restaurant kitchen and in to nature in Tasmania, Australia. Share her journey of discovery as she learns to hunt, fish, forage and live seasonally off the land before the wild southern winter sets in.",0.3306,"\u002Ft7UncOWnUImCsogKRxAwOpEu3vI.jpg","2021-11-18",{"adult":5,"backdrop_path":31,"genre_ids":232,"id":233,"origin_country":234,"original_language":117,"original_name":235,"overview":236,"popularity":237,"poster_path":238,"first_air_date":239,"softcore":5,"name":235,"vote_average":25,"vote_count":25},[13],298578,[225],"A Taste of Travel","A Taste of Travel takes viewers on a vibrant journey to some of the world’s most exciting destinations, from South Africa to Japan, Greece to the USA. Packed with travel tips, local insights, and colorful characters, the series highlights must-see attractions and, of course, the best places to savor local cuisine.",0.3436,"\u002Fq8jbryLkfjbLgFJBEbcorGzgfHS.jpg","2012-09-15",{"adult":5,"backdrop_path":31,"genre_ids":241,"id":242,"origin_country":243,"original_language":117,"original_name":244,"overview":245,"popularity":246,"poster_path":247,"first_air_date":248,"softcore":5,"name":244,"vote_average":25,"vote_count":25},[13],298580,[116],"A Taste of Travel - Asia","A Taste of Travel explores interesting and exciting destinations to discover around the globe. This adventure takes us all across Asia finding out all it has to offer.",0.2378,"\u002Fy3nBeOih0oqHpptnqJRh0xbtngl.jpg","2023-06-12",{"adult":5,"backdrop_path":250,"genre_ids":251,"id":252,"origin_country":253,"original_language":117,"original_name":254,"overview":255,"popularity":256,"poster_path":257,"first_air_date":258,"softcore":5,"name":254,"vote_average":25,"vote_count":25},"\u002FxOzIr5lIGTwFP7BqdU3Wo8zURHG.jpg",[13],60122,[130],"Jimmy's Global Harvest","Jimmy Doherty sets out to discover if the world's farmers will be able to feed us in the future",0.4336,"\u002F4kujgFUNEDiQ6fFTQ3qRQWKntA4.jpg","2010-01-07",{"adult":5,"backdrop_path":260,"genre_ids":261,"id":262,"origin_country":263,"original_language":265,"original_name":266,"overview":267,"popularity":268,"poster_path":269,"first_air_date":270,"softcore":5,"name":271,"vote_average":25,"vote_count":25},"\u002FlRYgz45omvQLwojvKuBqBdaPyHS.jpg",[13,113],234704,[264],"NL","nl","Restaurant van de toekomst","What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV.\n\nIn the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.",0.7792,"\u002Fe7KF0217HnXFOAUcqMxceOdHkyu.jpg","2023-09-14","Restaurant of the future",{"adult":5,"backdrop_path":273,"genre_ids":274,"id":275,"origin_country":276,"original_language":117,"original_name":277,"overview":278,"popularity":279,"poster_path":280,"first_air_date":281,"softcore":5,"name":277,"vote_average":282,"vote_count":28},"\u002F8GorTnSTGY7huOxO8g2ouvhpnxy.jpg",[13],90074,[],"Rick Stein's Spain","Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul (‘duende’) of Spanish cooking.",0.2841,"\u002FAuKaHXNKxmeAELgvTkzvwPat5Kr.jpg","2011-07-14",7.5,{"adult":5,"backdrop_path":284,"genre_ids":285,"id":286,"origin_country":287,"original_language":144,"original_name":288,"overview":289,"popularity":290,"poster_path":291,"first_air_date":292,"softcore":5,"name":293,"vote_average":294,"vote_count":295},"\u002Fxrbd12QjDFE0KRm5AWh6greoWjw.jpg",[13],60781,[143],"舌尖上的中国","This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.",3.6173,"\u002FkQHS1bslPR52Rz7WER5qEEpRvWL.jpg","2012-05-14","A Bite of China",8.308,26,1634,32674,{"results":299},{},{"results":301},[],45,"A documentary story that tends to land well.",[]]