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First up, it’s Spaghetti with Garlic and Walnut Breadcrumbs. Then, we learn about Calabrian chilis while making Pasta with Sun-Dried Tomato and Red Pepper Pesto. Finally, we make Pasta with \"Fake\" Sauce, so-named because it mimics a deeply-flavored ragu without any meat.","\u002FvkJ6AnMOb7DoKirCBK4aZ29W7xJ.jpg","standard",[453],{"id":454,"name":455,"logo_path":34,"origin_country":71},189156,"CPK Media",[457],{"name":458,"iso_3166_1":203},"United States of America","A documentary story that tends to land well.",[]]