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The Pioneer Woman is an open invitation into Ree Drummond's life:  The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. 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Each course serves as its own round in the competition, and the chef with the least-successful dish — as determined by a panel of judges — is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of \"Chopped Canada\" champion.",[11],1.5197,"\u002Fbk0NJE6MhEGdzghhZdVu6vr0KOc.jpg",5,"\u002FoIcRlXhidbuYygKpTnvOTmD3ld.jpg","2014-01-02",[188],"CA",{"id":190,"name":191,"adult":8,"overview":192,"softcore":8,"genre_ids":193,"popularity":194,"vote_count":45,"poster_path":81,"vote_average":184,"backdrop_path":81,"original_name":191,"first_air_date":195,"origin_country":196,"original_language":52},61042,"American Grilled","We're traveling across America to discover the best and boldest flavors competitors can fire up on their grills in this ultimate, outdoor cooking challenge. From the Virginia countryside where whole hogs are a classic, to Maryland's Eastern Shore where blue crabs are legendary, host David Guas visits a different city each week where he serves up amazing local ingredients to test the epic backyard skills of America's hardcore grillers. Competitors come from all walks of life, including a patent attorney, a professional chef, an electrician and a suburban mom. Despite their differences, all contestants have a passion for high-heat, big meat and cooking over an open flame. 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