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In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.",[174,11],0.4923,"\u002FxV504i36Zo6winvPYwUwuYqxKlV.jpg","\u002FdYr1y37lz1rb148PY3yTBFWPSIe.jpg","趁而家去台灣偷食…譜！","2022-05-09",[268],"HK","cn",{"id":271,"name":272,"adult":8,"overview":273,"softcore":8,"genre_ids":274,"popularity":275,"vote_count":21,"poster_path":276,"vote_average":277,"backdrop_path":278,"original_name":279,"first_air_date":280,"origin_country":281,"original_language":282},91711,"Hyper HardBoiled Gourmet Report","To live is to eat. For people around the world in precarious and dangerous circumstances, eating itself is dangerous, precarious, and essential.",[11],0.475,"\u002Fmy4vyNxgocCFIM7zP1lMZhgNYWH.jpg",7.5,"\u002FkHAMnCOaWlXo60LZhv2KBmdWcDR.jpg","ハイパーハードボイルドグルメリポート","2017-04-01",[236],"ja",1641,32813,"https:\u002F\u002Fwww.bbc.co.uk\u002Fprogrammes\u002Fb09qq7g8",[287],{"id":288,"name":289,"logo_path":290,"origin_country":89},332,"BBC Two","\u002F7HVPn1p2w1nC5oRKBehXVHpss7e.png","Nigel Slater explores the Middle East, cooking and eating with the people of Lebanon, Turkey and Iran, as he discovers the secrets of the world's oldest cuisines.",[],[],0.3012,"\u002FrCro4CPUmAhWn57IZUsPKo13hDD.jpg","\u002F3fMEF5awrqV7hiQCgfaP1qhHMEc.jpg","2018-02-16",[],{"results":300},{},[302],59,[],{"id":305,"name":306,"runtime":302,"show_id":5,"air_date":297,"overview":307,"still_path":308,"vote_count":20,"episode_type":309,"vote_average":20,"season_number":52,"episode_number":51,"production_code":50},1965586,"Iran","Nigel Slater's adventure concludes in a country shrouded in mystery and often in the headlines – Iran. 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