[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"title-tv-97343-en-US":3},{"detail":4,"match":358,"insight":359,"providers":360,"providerLink":130,"trailer":130},{"id":5,"name":6,"type":7,"adult":8,"genres":9,"status":13,"videos":14,"credits":16,"seasons":29,"similar":38,"tagline":34,"homepage":267,"networks":268,"overview":34,"softcore":8,"languages":273,"created_by":274,"popularity":275,"vote_count":37,"poster_path":276,"vote_average":174,"backdrop_path":277,"in_production":8,"last_air_date":33,"original_name":6,"first_air_date":33,"origin_country":278,"watch\u002Fproviders":279,"episode_run_time":345,"spoken_languages":346,"number_of_seasons":37,"original_language":122,"number_of_episodes":36,"last_episode_to_air":350,"next_episode_to_air":130,"production_companies":356,"production_countries":357},97343,"Food & Fire med Niklas Ekstedt","Miniseries",false,[10],{"id":11,"name":12},99,"Documentary","Ended",{"results":15},[],{"cast":17,"crew":28},[18],{"id":19,"name":20,"adult":8,"order":21,"gender":22,"character":23,"credit_id":24,"popularity":25,"profile_path":26,"original_name":20,"known_for_department":27},1594269,"Niklas Ekstedt",0,2,"Self - Host","6a09b39a2b87c1a093d5fee4",0.0622,"\u002FNibmo4mOLK7iumnYou6741lhjW.jpg","Acting",[],[30],{"id":31,"name":32,"air_date":33,"overview":34,"poster_path":35,"vote_average":21,"episode_count":36,"season_number":37},140024,"Season 1","2019-11-29","","\u002F7fFXAMjGuKPJiVBSBEeP4Hji0r9.jpg",6,1,{"page":37,"results":39,"total_pages":265,"total_results":266},[40,55,67,79,90,101,111,123,134,144,156,168,180,189,199,209,220,232,244,254],{"id":41,"name":42,"adult":8,"overview":43,"softcore":8,"genre_ids":44,"popularity":46,"vote_count":47,"poster_path":48,"vote_average":49,"backdrop_path":50,"original_name":42,"first_air_date":51,"origin_country":52,"original_language":54},202139,"Restaurants at the End of the World","Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.",[45,11],10764,0.6114,4,"\u002FwVWbcowWAmjnjpICAoywE2k7Cty.jpg",9.5,"\u002F5gqWfhlIF0KWRtCuOU2EBGl7t4j.jpg","2023-03-21",[53],"US","en",{"id":56,"name":57,"adult":8,"overview":58,"softcore":8,"genre_ids":59,"popularity":60,"vote_count":61,"poster_path":62,"vote_average":63,"backdrop_path":64,"original_name":57,"first_air_date":65,"origin_country":66,"original_language":54},89518,"Great Alaskan Railroad Journeys","Michael Portillo heads for the Last Frontier of the United States armed with his 1899 Appleton's Guide-Book to Alaska.",[11],0.2578,3,"\u002Fngs9HDJF6VvW8wJnnKpkO2yfZAo.jpg",7,"\u002FwkrRyGF2v3dolvSvBq7GO5bAN2y.jpg","2019-01-07",[],{"id":68,"name":69,"adult":8,"overview":70,"softcore":8,"genre_ids":71,"popularity":72,"vote_count":73,"poster_path":74,"vote_average":75,"backdrop_path":76,"original_name":69,"first_air_date":77,"origin_country":78,"original_language":54},89557,"The Chef Show","Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.",[11],5.3142,44,"\u002F3TbekMkPD60JMKIhb8L6vigoV8a.jpg",7.58,"\u002FmjyQ8qrAfclEahb7cdPZNMU5nMn.jpg","2019-06-07",[53],{"id":80,"name":81,"adult":8,"overview":82,"softcore":8,"genre_ids":83,"popularity":84,"vote_count":21,"poster_path":85,"vote_average":21,"backdrop_path":86,"original_name":81,"first_air_date":87,"origin_country":88,"original_language":54},233035,"Tareq Taylor's Nordic Cookery","Tareq travels around the Nordic countries to meet local food producers, chefs and specialists. He heads off the tourist track to experience local cultures through their food, searching out fantastic ingredients, meeting extraordinary people and preparing his own versions of delicious recipes along the way.",[11,45],0.6219,"\u002F32W4zEt3MmLmNdOKVG7BQqHFtvy.jpg","\u002FrSLdKegeCH7M5QNndBiLosRUmlp.jpg","2013-08-30",[89],"SE",{"id":91,"name":92,"adult":8,"overview":93,"softcore":8,"genre_ids":94,"popularity":95,"vote_count":21,"poster_path":96,"vote_average":21,"backdrop_path":97,"original_name":92,"first_air_date":98,"origin_country":99,"original_language":54},202167,"A Girl's Guide to Hunting, Fishing and Wild Cooking","Join world-renowned chef, Analiese Gregory as she steps out of the restaurant kitchen and in to nature in Tasmania, Australia. Share her journey of discovery as she learns to hunt, fish, forage and live seasonally off the land before the wild southern winter sets in.",[11],0.2069,"\u002Ft7UncOWnUImCsogKRxAwOpEu3vI.jpg","\u002FnvRxRKWkLvZGARvi1Bbk0PecFMr.jpg","2021-11-18",[100],"AU",{"id":102,"name":103,"adult":8,"overview":104,"softcore":8,"genre_ids":105,"popularity":106,"vote_count":37,"poster_path":107,"vote_average":63,"backdrop_path":108,"original_name":103,"first_air_date":109,"origin_country":110,"original_language":54},89520,"Great Canadian Railway Journeys","Michael Portillo explores Canada, armed with his Appleton's Guidebook.",[11],0.5198,"\u002Fc12XxP7PHzh2e6AiYg5YE2TnMAx.jpg","\u002FjeDbVTH15zgPIfIhsNGFW04JE1x.jpg","2019-01-14",[],{"id":112,"name":113,"adult":8,"overview":114,"softcore":8,"genre_ids":115,"popularity":116,"vote_count":22,"poster_path":117,"vote_average":118,"backdrop_path":119,"original_name":113,"first_air_date":120,"origin_country":121,"original_language":122},89565,"På jakt med Lotta och Leif","Leif G.W. Persson is a seasoned hunter, while Lotta Lundgren has never held a weapon before. He wants to teach her to be a good hunter and she wants to understand what the hunt, the weapon and the hunting culture say about our time. The program is about, among other things, learning to shoot, skin, cut, store and cook game. It also covers hunting dogs, weapon handling and equipment. In between there will be meal breaks.",[11],0.2141,"\u002FkllTU8pAWNF4F6FCuyIKcY3T3zX.jpg",6.5,"\u002FrHkgCxorzmc35W2dnvLQDmUpBwC.jpg","2014-09-29",[89],"sv",{"id":124,"name":125,"adult":8,"overview":34,"softcore":8,"genre_ids":126,"popularity":127,"vote_count":22,"poster_path":128,"vote_average":129,"backdrop_path":130,"original_name":125,"first_air_date":131,"origin_country":132,"original_language":54},28407,"Martin Clunes: Islands Of Britain",[11],0.4563,"\u002F5zOpiem3pZdx5WUaKhFmLoyPvV2.jpg",7.5,null,"2009-05-03",[133],"GB",{"id":135,"name":136,"adult":8,"overview":137,"softcore":8,"genre_ids":138,"popularity":139,"vote_count":21,"poster_path":140,"vote_average":21,"backdrop_path":141,"original_name":136,"first_air_date":142,"origin_country":143,"original_language":54},57536,"Sicily Unpacked","TV art historian Andrew Graham-Dixon and Michelin starred chef Giorgio Locatelli take us on a delightful journey around their beloved Sicily. Sharing a passion for all things Sicilian they make the perfect travel partners. We accompany them to the heart of the island as they introduce each other to the things they love most. Exploring the island through each other s eyes and hearts, they reveal how the layers of history have created a unique blend of art and architecture. As well as the pleasures of an intense and vibrant culture, they experience the sadness the island has come through and the strength of the Sicilian people as they rose up and challenged the Mafia. Together they document how the various conquering forces and the rich variety of different heritages have helped to shape both the food and the culture of this beautiful Mediterranean island.",[11],0.2979,"\u002FAaq084kZZBGJocx7x5PIrWyMSo8.jpg","\u002F8p6fK6fUwLweEjFAMe54CfLXOjz.jpg","2012-01-06",[133],{"id":145,"name":146,"adult":8,"overview":147,"softcore":8,"genre_ids":148,"popularity":149,"vote_count":21,"poster_path":150,"vote_average":21,"backdrop_path":151,"original_name":146,"first_air_date":152,"origin_country":153,"original_language":155},233181,"Mijn eerste reis","In My First Journey, a well-known guest travels to a meaningful travel destination for him, together with regular travel companion Kobe Ilsen. To a place that has made a great impression for the most diverse reasons: family roots, the confrontation with adulthood, the great culture shock or a particularly sweet",[11,45],0.2701,"\u002F9TP1SOxJzBjwCEIwWN1pBVlhNXZ.jpg","\u002FaCypnenTMP2Gd0Kc9UsLhcyUcdU.jpg","2023-11-16",[154],"BE","nl",{"id":157,"name":158,"adult":8,"overview":159,"softcore":8,"genre_ids":160,"popularity":161,"vote_count":21,"poster_path":162,"vote_average":21,"backdrop_path":163,"original_name":158,"first_air_date":164,"origin_country":165,"original_language":167},233364,"MarkKim + Chef","Two people take on the commitment to learn to cook for each other like professional chefs. They will be learning from some of Thailand's most prominent celebrity chefs.",[45,11],0.7468,"\u002FzB3VKEcr3DR10r8uyAkFrNTI1tF.jpg","\u002FQdew1U1HyeubjTwULBaKFN7PqK.jpg","2023-08-18",[166],"TH","th",{"id":169,"name":170,"adult":8,"overview":34,"softcore":8,"genre_ids":171,"popularity":172,"vote_count":37,"poster_path":173,"vote_average":174,"backdrop_path":175,"original_name":170,"first_air_date":176,"origin_country":177,"original_language":179},57591,"Beef Buddies",[11],0.2391,"\u002F6DCaWnjWd4uoQqjAKjBB4Tq7LZm.jpg",10,"\u002FanMSsmr7lQudiRuneUYtPuOqdif.jpg","2013-08-01",[178],"DE","de",{"id":181,"name":182,"adult":8,"overview":183,"softcore":8,"genre_ids":184,"popularity":185,"vote_count":37,"poster_path":186,"vote_average":63,"backdrop_path":130,"original_name":182,"first_air_date":187,"origin_country":188,"original_language":54},57654,"The Liners","Since their development in the 1850s, ocean liners have been far more than simply passenger ships - they were also the conduit for enormous technological, social and global cultural change. This four-part series is an international story told from a uniquely Australian point of view about the most romantic ships ever built.",[11],0.2847,"\u002F5oHQs0ww2LLW9zdCpUM9rwyAr4W.jpg","1997-10-11",[100,133],{"id":190,"name":191,"adult":8,"overview":192,"softcore":8,"genre_ids":193,"popularity":194,"vote_count":22,"poster_path":195,"vote_average":129,"backdrop_path":196,"original_name":191,"first_air_date":197,"origin_country":198,"original_language":54},90074,"Rick Stein's Spain","Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul (‘duende’) of Spanish cooking.",[11],0.3544,"\u002FAuKaHXNKxmeAELgvTkzvwPat5Kr.jpg","\u002F8GorTnSTGY7huOxO8g2ouvhpnxy.jpg","2011-07-14",[],{"id":200,"name":201,"adult":8,"overview":34,"softcore":8,"genre_ids":202,"popularity":203,"vote_count":37,"poster_path":204,"vote_average":205,"backdrop_path":206,"original_name":201,"first_air_date":207,"origin_country":208,"original_language":179},90211,"Ohne Geld bis ans Ende der Welt",[11],0.2446,"\u002F8ibE9nfhaD5V3TNCDptaBJS8e4T.jpg",8,"\u002FSCnlg8rNX1Fri3VqlrLVRSLpQD.jpg","2010-05-31",[178],{"id":210,"name":211,"adult":8,"overview":212,"softcore":8,"genre_ids":213,"popularity":214,"vote_count":174,"poster_path":215,"vote_average":216,"backdrop_path":217,"original_name":211,"first_air_date":218,"origin_country":219,"original_language":54},2361,"A Cook's Tour","Bad-boy chef and author Anthony Bourdain goes off the beaten track in search of foods that are rare, highly esteemed and sometimes downright dangerous. The show, which aired for two seasons on the Food Network, was an offshoot of a best-selling book Bourdain wrote in 2001.",[11],0.6418,"\u002FcnimBXaFRyDPW5WH6XTUDSaAsAE.jpg",8.7,"\u002Fpr1LLkxNBSPlbZjfszdV36xadWb.jpg","2002-01-08",[53],{"id":221,"name":222,"adult":8,"overview":223,"softcore":8,"genre_ids":224,"popularity":225,"vote_count":21,"poster_path":226,"vote_average":21,"backdrop_path":227,"original_name":222,"first_air_date":228,"origin_country":229,"original_language":231},298717,"NCT WISH","꒰ა☆໒꒱ NCT WISH’s YouTube contents in order,\n\nfrom their channel and variety shows .☘︎ ݁˖",[11],0.5292,"\u002FbAskZQWWQzRITJ2551kRLbD2d6A.jpg","\u002FsisyNBL5jduFwlfqTOklbAwJjix.jpg","2023-10-25",[230],"KR","ko",{"id":233,"name":234,"adult":8,"overview":235,"softcore":8,"genre_ids":236,"popularity":237,"vote_count":47,"poster_path":238,"vote_average":129,"backdrop_path":239,"original_name":234,"first_air_date":240,"origin_country":241,"original_language":243},90303,"Team Bachstad","Øystein Bache and Rune Gokstad crosses different countries in medium-to-low suitable contraptions as a veteran fire truck, tuk-tuk and cargo moped.",[45,11],0.6512,"\u002FwIIJoq1hm4QbQ7AxTKTZQapd8NG.jpg","\u002Fza7XmEiz04y71Urs9TqPTdJ09In.jpg","2012-02-16",[242],"NO","no",{"id":245,"name":246,"adult":8,"overview":247,"softcore":8,"genre_ids":248,"popularity":249,"vote_count":21,"poster_path":250,"vote_average":21,"backdrop_path":251,"original_name":246,"first_air_date":252,"origin_country":253,"original_language":54},264780,"Luxury Escapes: The World's Best Holidays","A showcase of the best holiday hotspots across Australia and the world, with luxurious hotels, great places to eat, drink and explore.",[11],1.2667,"\u002FtK0U6kfIVn206Dk5F14OTxdxwMB.jpg","\u002FyGDbSntCGg8ZF8d2PnC0YhtbkWg.jpg","2023-08-29",[100],{"id":255,"name":256,"adult":8,"overview":257,"softcore":8,"genre_ids":258,"popularity":259,"vote_count":21,"poster_path":260,"vote_average":21,"backdrop_path":261,"original_name":256,"first_air_date":262,"origin_country":263,"original_language":54},263524,"Through the Kitchen Window","These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.",[11],0.3529,"\u002Fjeoata7aLTJKpGVtnW459KQ1wB1.jpg","\u002FrXLXJw1jNBdolDjox9hW3oL4k2x.jpg","2018-03-21",[264],"JP",1671,33404,"https:\u002F\u002Fviaplay.se\u002Fserier\u002Ffood-and-fire-med-niklas-ekstedt",[269],{"id":270,"name":271,"logo_path":272,"origin_country":89},1585,"Viaplay","\u002Fzs2yhnfMzRLoRtZgGRf41mqrLL0.png",[122],[],0.1469,"\u002F8V3m0FJweAGT9AcjYDF0TBlaJm7.jpg","\u002FaffNh2EFD8fXQoTWN8FKcNZLeEd.jpg",[89],{"results":280},{"DK":281,"FI":293,"GB":298,"GG":310,"IS":318,"NO":323,"SE":332,"US":336},{"link":282,"flatrate":283},"https:\u002F\u002Fwww.themoviedb.org\u002Ftv\u002F97343-food-fire-med-niklas-ekstedt\u002Fwatch?locale=DK",[284,288],{"logo_path":285,"provider_id":286,"provider_name":271,"display_priority":287},"\u002FbnoTnLzz2MAhK3Yc6P9KXe5drIz.jpg",76,5,{"logo_path":289,"provider_id":290,"provider_name":291,"display_priority":292},"\u002Fa6z85DKGuPOyTg03TlJ6ShzzFO6.jpg",1961,"Allente",37,{"link":294,"flatrate":295},"https:\u002F\u002Fwww.themoviedb.org\u002Ftv\u002F97343-food-fire-med-niklas-ekstedt\u002Fwatch?locale=FI",[296],{"logo_path":285,"provider_id":286,"provider_name":271,"display_priority":297},33,{"buy":299,"link":303,"flatrate":304},[300],{"logo_path":301,"provider_id":174,"provider_name":302,"display_priority":63},"\u002FqR6FKvnPBx2O37FDg8PNM7efwF3.jpg","Amazon Video","https:\u002F\u002Fwww.themoviedb.org\u002Ftv\u002F97343-food-fire-med-niklas-ekstedt\u002Fwatch?locale=GB",[305],{"logo_path":306,"provider_id":307,"provider_name":308,"display_priority":309},"\u002FsElGn8Ml7yYKuAsceZYQ0nKpqHa.jpg",2296,"Viaplay Amazon Channel",129,{"buy":311,"link":314,"flatrate":315},[312],{"logo_path":301,"provider_id":174,"provider_name":302,"display_priority":313},83,"https:\u002F\u002Fwww.themoviedb.org\u002Ftv\u002F97343-food-fire-med-niklas-ekstedt\u002Fwatch?locale=GG",[316],{"logo_path":306,"provider_id":307,"provider_name":308,"display_priority":317},51,{"link":319,"flatrate":320},"https:\u002F\u002Fwww.themoviedb.org\u002Ftv\u002F97343-food-fire-med-niklas-ekstedt\u002Fwatch?locale=IS",[321],{"logo_path":285,"provider_id":286,"provider_name":271,"display_priority":322},23,{"link":324,"flatrate":325},"https:\u002F\u002Fwww.themoviedb.org\u002Ftv\u002F97343-food-fire-med-niklas-ekstedt\u002Fwatch?locale=NO",[326,327],{"logo_path":285,"provider_id":286,"provider_name":271,"display_priority":287},{"logo_path":328,"provider_id":329,"provider_name":330,"display_priority":331},"\u002F3ZigBD8WTEPcEHAvMWiJGUsv5u4.jpg",578,"Strim",27,{"link":333,"flatrate":334},"https:\u002F\u002Fwww.themoviedb.org\u002Ftv\u002F97343-food-fire-med-niklas-ekstedt\u002Fwatch?locale=SE",[335],{"logo_path":285,"provider_id":286,"provider_name":271,"display_priority":36},{"buy":337,"link":339,"rent":340,"flatrate":342},[338],{"logo_path":301,"provider_id":174,"provider_name":302,"display_priority":63},"https:\u002F\u002Fwww.themoviedb.org\u002Ftv\u002F97343-food-fire-med-niklas-ekstedt\u002Fwatch?locale=US",[341],{"logo_path":301,"provider_id":174,"provider_name":302,"display_priority":63},[343],{"logo_path":306,"provider_id":307,"provider_name":308,"display_priority":344},325,[],[347],{"name":348,"iso_639_1":122,"english_name":349},"svenska","Swedish",{"id":351,"name":352,"runtime":353,"show_id":5,"air_date":33,"overview":34,"still_path":354,"vote_count":21,"episode_type":355,"vote_average":21,"season_number":37,"episode_number":36,"production_code":34},7284730,"Episode 6",47,"\u002FtDjXRIEdHCQBEArpC588rm42YCa.jpg","finale",[],[],52,"A documentary story that tends to land well.",[]]