[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"title-tv-98268-en-US":3},{"detail":4,"match":380,"insight":381,"providers":382,"providerLink":346,"trailer":212},{"id":5,"name":6,"type":7,"adult":8,"genres":9,"status":12,"videos":13,"credits":15,"seasons":26,"similar":86,"tagline":31,"homepage":312,"networks":313,"overview":319,"softcore":8,"languages":320,"created_by":321,"popularity":324,"vote_count":20,"poster_path":325,"vote_average":20,"backdrop_path":326,"in_production":8,"last_air_date":83,"original_name":327,"first_air_date":30,"origin_country":328,"watch\u002Fproviders":329,"episode_run_time":361,"spoken_languages":363,"number_of_seasons":85,"original_language":255,"number_of_episodes":367,"last_episode_to_air":368,"next_episode_to_air":212,"production_companies":372,"production_countries":377},98268,"Julie's Notebooks","Documentary",false,[10],{"id":11,"name":7},99,"Ended",{"results":14},[],{"cast":16,"crew":25},[17],{"id":18,"name":19,"adult":8,"order":20,"gender":20,"character":19,"credit_id":21,"popularity":22,"profile_path":23,"original_name":19,"known_for_department":24},2533056,"Julie Andrieu",0,"6033dc09b458b8003b658896",0.0071,"\u002FgfxD6d6pejqphQH7csIhcBG0eSM.jpg","Creator",[],[27,35,42,49,56,62,68,74,80],{"id":28,"name":29,"air_date":30,"overview":31,"poster_path":32,"vote_average":20,"episode_count":33,"season_number":34},141482,"Season 1","2012-09-15","","\u002Fko0tp5zspd5M1LP77tqrxf7IjbU.jpg",33,1,{"id":36,"name":37,"air_date":38,"overview":31,"poster_path":39,"vote_average":20,"episode_count":40,"season_number":41},182875,"Season 2","2013-09-07","\u002FvoXlg1y9GB21fhX0kVEQlJdITNL.jpg",27,2,{"id":43,"name":44,"air_date":45,"overview":31,"poster_path":46,"vote_average":20,"episode_count":47,"season_number":48},182876,"Season 3","2014-09-06","\u002FsPwILhYYwG8IBroIJTtcTbJ0dWU.jpg",25,3,{"id":50,"name":51,"air_date":52,"overview":31,"poster_path":53,"vote_average":20,"episode_count":54,"season_number":55},182877,"Season 4","2015-09-05","\u002FqDVTvdbn5xubUEHru1q4TvwBFVR.jpg",10,4,{"id":57,"name":58,"air_date":59,"overview":31,"poster_path":60,"vote_average":20,"episode_count":41,"season_number":61},182879,"Season 5","2016-09-10","\u002Fjv0bWLD7DRCr6H3noMeUJ7RYsPm.jpg",5,{"id":63,"name":64,"air_date":65,"overview":31,"poster_path":66,"vote_average":20,"episode_count":40,"season_number":67},182880,"Season 6","2017-09-09","\u002FuFyz397ej3Qp7zqZbIHVuJAXli.jpg",6,{"id":69,"name":70,"air_date":71,"overview":31,"poster_path":72,"vote_average":20,"episode_count":34,"season_number":73},182881,"Season 7","2018-09-15","\u002FnmkJjFP7TUoEzZ1ejAAg8dwZJAy.jpg",7,{"id":75,"name":76,"air_date":77,"overview":31,"poster_path":78,"vote_average":20,"episode_count":34,"season_number":79},182882,"Season 8","2019-09-07","\u002FqOJToTjlnXSe4yyYRJrewWInE0p.jpg",8,{"id":81,"name":82,"air_date":83,"overview":31,"poster_path":84,"vote_average":20,"episode_count":34,"season_number":85},182883,"Season 9","2020-09-05","\u002F7V2CcHQ3CVdfVWFhHDCG20dc1n6.jpg",9,{"page":34,"results":87,"total_pages":310,"total_results":311},[88,102,113,125,136,148,161,172,183,194,205,214,223,234,247,256,266,275,287,298],{"id":89,"name":90,"adult":8,"overview":91,"softcore":8,"genre_ids":92,"popularity":93,"vote_count":94,"poster_path":95,"vote_average":96,"backdrop_path":97,"original_name":90,"first_air_date":98,"origin_country":99,"original_language":101},56305,"Anthony Bourdain: Parts Unknown","Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.",[11],9.4055,89,"\u002Fqg7lcydNf8DBVFIFK3XEuccv1jf.jpg",7.7,"\u002Fnr3Tiis14Cha1XFZiF7lOb7R2KX.jpg","2013-04-14",[100],"US","en",{"id":103,"name":104,"adult":8,"overview":105,"softcore":8,"genre_ids":106,"popularity":107,"vote_count":20,"poster_path":108,"vote_average":20,"backdrop_path":109,"original_name":104,"first_air_date":110,"origin_country":111,"original_language":101},263524,"Through the Kitchen Window","These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.",[11],0.402,"\u002Fjeoata7aLTJKpGVtnW459KQ1wB1.jpg","\u002FrXLXJw1jNBdolDjox9hW3oL4k2x.jpg","2018-03-21",[112],"JP",{"id":114,"name":115,"adult":8,"overview":116,"softcore":8,"genre_ids":117,"popularity":119,"vote_count":55,"poster_path":120,"vote_average":121,"backdrop_path":122,"original_name":115,"first_air_date":123,"origin_country":124,"original_language":101},202139,"Restaurants at the End of the World","Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.",[118,11],10764,0.7908,"\u002FwVWbcowWAmjnjpICAoywE2k7Cty.jpg",9.5,"\u002F5gqWfhlIF0KWRtCuOU2EBGl7t4j.jpg","2023-03-21",[100],{"id":126,"name":127,"adult":8,"overview":128,"softcore":8,"genre_ids":129,"popularity":130,"vote_count":20,"poster_path":131,"vote_average":20,"backdrop_path":132,"original_name":127,"first_air_date":133,"origin_country":134,"original_language":101},202167,"A Girl's Guide to Hunting, Fishing and Wild Cooking","Join world-renowned chef, Analiese Gregory as she steps out of the restaurant kitchen and in to nature in Tasmania, Australia. Share her journey of discovery as she learns to hunt, fish, forage and live seasonally off the land before the wild southern winter sets in.",[11],0.3124,"\u002Ft7UncOWnUImCsogKRxAwOpEu3vI.jpg","\u002FnvRxRKWkLvZGARvi1Bbk0PecFMr.jpg","2021-11-18",[135],"AU",{"id":137,"name":138,"adult":8,"overview":139,"softcore":8,"genre_ids":140,"popularity":141,"vote_count":142,"poster_path":143,"vote_average":144,"backdrop_path":145,"original_name":138,"first_air_date":146,"origin_country":147,"original_language":101},89557,"The Chef Show","Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.",[11],5.683,44,"\u002F3TbekMkPD60JMKIhb8L6vigoV8a.jpg",7.58,"\u002FmjyQ8qrAfclEahb7cdPZNMU5nMn.jpg","2019-06-07",[100],{"id":149,"name":150,"adult":8,"overview":151,"softcore":8,"genre_ids":152,"popularity":153,"vote_count":41,"poster_path":154,"vote_average":155,"backdrop_path":156,"original_name":150,"first_air_date":157,"origin_country":158,"original_language":160},89565,"På jakt med Lotta och Leif","Leif G.W. Persson is a seasoned hunter, while Lotta Lundgren has never held a weapon before. He wants to teach her to be a good hunter and she wants to understand what the hunt, the weapon and the hunting culture say about our time. The program is about, among other things, learning to shoot, skin, cut, store and cook game. It also covers hunting dogs, weapon handling and equipment. In between there will be meal breaks.",[11],0.2468,"\u002FkllTU8pAWNF4F6FCuyIKcY3T3zX.jpg",6.5,"\u002FrHkgCxorzmc35W2dnvLQDmUpBwC.jpg","2014-09-29",[159],"SE","sv",{"id":162,"name":163,"adult":8,"overview":164,"softcore":8,"genre_ids":165,"popularity":166,"vote_count":20,"poster_path":167,"vote_average":20,"backdrop_path":168,"original_name":163,"first_air_date":169,"origin_country":170,"original_language":101},57536,"Sicily Unpacked","TV art historian Andrew Graham-Dixon and Michelin starred chef Giorgio Locatelli take us on a delightful journey around their beloved Sicily. Sharing a passion for all things Sicilian they make the perfect travel partners. We accompany them to the heart of the island as they introduce each other to the things they love most. Exploring the island through each other s eyes and hearts, they reveal how the layers of history have created a unique blend of art and architecture. As well as the pleasures of an intense and vibrant culture, they experience the sadness the island has come through and the strength of the Sicilian people as they rose up and challenged the Mafia. Together they document how the various conquering forces and the rich variety of different heritages have helped to shape both the food and the culture of this beautiful Mediterranean island.",[11],0.2583,"\u002FAaq084kZZBGJocx7x5PIrWyMSo8.jpg","\u002F8p6fK6fUwLweEjFAMe54CfLXOjz.jpg","2012-01-06",[171],"GB",{"id":173,"name":174,"adult":8,"overview":31,"softcore":8,"genre_ids":175,"popularity":176,"vote_count":34,"poster_path":177,"vote_average":54,"backdrop_path":178,"original_name":174,"first_air_date":179,"origin_country":180,"original_language":182},57591,"Beef Buddies",[11],0.3183,"\u002F6DCaWnjWd4uoQqjAKjBB4Tq7LZm.jpg","\u002FanMSsmr7lQudiRuneUYtPuOqdif.jpg","2013-08-01",[181],"DE","de",{"id":184,"name":185,"adult":8,"overview":186,"softcore":8,"genre_ids":187,"popularity":188,"vote_count":54,"poster_path":189,"vote_average":190,"backdrop_path":191,"original_name":185,"first_air_date":192,"origin_country":193,"original_language":101},2361,"A Cook's Tour","Bad-boy chef and author Anthony Bourdain goes off the beaten track in search of foods that are rare, highly esteemed and sometimes downright dangerous. The show, which aired for two seasons on the Food Network, was an offshoot of a best-selling book Bourdain wrote in 2001.",[11],0.6341,"\u002FcnimBXaFRyDPW5WH6XTUDSaAsAE.jpg",8.7,"\u002Fpr1LLkxNBSPlbZjfszdV36xadWb.jpg","2002-01-08",[100],{"id":195,"name":196,"adult":8,"overview":197,"softcore":8,"genre_ids":198,"popularity":199,"vote_count":41,"poster_path":200,"vote_average":201,"backdrop_path":202,"original_name":196,"first_air_date":203,"origin_country":204,"original_language":101},90074,"Rick Stein's Spain","Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul (‘duende’) of Spanish cooking.",[11],0.3958,"\u002FAuKaHXNKxmeAELgvTkzvwPat5Kr.jpg",7.5,"\u002F8GorTnSTGY7huOxO8g2ouvhpnxy.jpg","2011-07-14",[],{"id":206,"name":207,"adult":8,"overview":208,"softcore":8,"genre_ids":209,"popularity":210,"vote_count":20,"poster_path":211,"vote_average":20,"backdrop_path":212,"original_name":207,"first_air_date":30,"origin_country":213,"original_language":101},298578,"A Taste of Travel","A Taste of Travel takes viewers on a vibrant journey to some of the world’s most exciting destinations, from South Africa to Japan, Greece to the USA. Packed with travel tips, local insights, and colorful characters, the series highlights must-see attractions and, of course, the best places to savor local cuisine.",[11],0.4333,"\u002Fq8jbryLkfjbLgFJBEbcorGzgfHS.jpg",null,[135],{"id":215,"name":216,"adult":8,"overview":217,"softcore":8,"genre_ids":218,"popularity":219,"vote_count":20,"poster_path":220,"vote_average":20,"backdrop_path":212,"original_name":216,"first_air_date":221,"origin_country":222,"original_language":101},298580,"A Taste of Travel - Asia","A Taste of Travel explores interesting and exciting destinations to discover around the globe. This adventure takes us all across Asia finding out all it has to offer.",[11],0.1886,"\u002Fy3nBeOih0oqHpptnqJRh0xbtngl.jpg","2023-06-12",[100],{"id":224,"name":225,"adult":8,"overview":226,"softcore":8,"genre_ids":227,"popularity":228,"vote_count":20,"poster_path":229,"vote_average":20,"backdrop_path":230,"original_name":225,"first_air_date":231,"origin_country":232,"original_language":101},299107,"Cooking Italy","The series follows Chefs Rob Rossi and Craig Harding as they travel to incredible and often overlooked regions of Italy. From the ancient wonders of Sardinia, to the seaside delights of Naples and the beauty of Tuscany, the chefs will meet the local farmers and artisans to learn traditional, local cooking methods, and use the fresh ingredients from sea and soil to create their own spin on classic dishes. With stunning, mouth-watering cinematography, the series will transport viewers to the restaurants, homes, and cookouts of Italy, to truly experience La Dolce Vita.",[11],0.1251,"\u002FjYEfZO6LD8tQB0jijH7fiQ5kBui.jpg","\u002FhJCoqVVahBVHspFfv62nLwnBStr.jpg","2025-02-12",[233],"CA",{"id":235,"name":236,"adult":8,"overview":237,"softcore":8,"genre_ids":238,"popularity":239,"vote_count":20,"poster_path":240,"vote_average":20,"backdrop_path":241,"original_name":242,"first_air_date":243,"origin_country":244,"original_language":246},204267,"Stolen Taste of Formosa","Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.",[118,11],0.5951,"\u002FxV504i36Zo6winvPYwUwuYqxKlV.jpg","\u002FdYr1y37lz1rb148PY3yTBFWPSIe.jpg","趁而家去台灣偷食…譜！","2022-05-09",[245],"HK","cn",{"id":248,"name":249,"adult":8,"overview":31,"softcore":8,"genre_ids":250,"popularity":252,"vote_count":20,"poster_path":212,"vote_average":20,"backdrop_path":212,"original_name":249,"first_air_date":253,"origin_country":254,"original_language":255},91772,"Agrofun",[251,11],10751,0.3459,"2017-04-03",[233],"fr",{"id":257,"name":258,"adult":8,"overview":259,"softcore":8,"genre_ids":260,"popularity":261,"vote_count":20,"poster_path":262,"vote_average":20,"backdrop_path":263,"original_name":258,"first_air_date":264,"origin_country":265,"original_language":101},204357,"Hungry For Answers","Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.",[11],0.2597,"\u002FcBY9G9ZPgNTl33HzP2ngPpy2EvF.jpg","\u002FsAEar8H5ekcT7eFRzro0UCOacws.jpg","2022-06-08",[100],{"id":267,"name":268,"adult":8,"overview":31,"softcore":8,"genre_ids":269,"popularity":270,"vote_count":20,"poster_path":271,"vote_average":20,"backdrop_path":272,"original_name":268,"first_air_date":273,"origin_country":274,"original_language":255},91614,"La main à la pâte",[11],0.3032,"\u002FmGDvR6TPJj1bNBUuCy4SRVX0jsN.jpg","\u002F924H1lEETqfvUisYrrqg3Px3PX3.jpg","2017-04-12",[233],{"id":276,"name":277,"adult":8,"overview":278,"softcore":8,"genre_ids":279,"popularity":280,"vote_count":41,"poster_path":281,"vote_average":201,"backdrop_path":282,"original_name":283,"first_air_date":284,"origin_country":285,"original_language":286},91711,"Hyper HardBoiled Gourmet Report","To live is to eat. For people around the world in precarious and dangerous circumstances, eating itself is dangerous, precarious, and essential.",[11],0.7025,"\u002Fmy4vyNxgocCFIM7zP1lMZhgNYWH.jpg","\u002FkHAMnCOaWlXo60LZhv2KBmdWcDR.jpg","ハイパーハードボイルドグルメリポート","2017-04-01",[112],"ja",{"id":288,"name":289,"adult":8,"overview":290,"softcore":8,"genre_ids":291,"popularity":292,"vote_count":85,"poster_path":293,"vote_average":294,"backdrop_path":295,"original_name":289,"first_air_date":296,"origin_country":297,"original_language":101},4410,"Barefoot Contessa","Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.",[11],4.0834,"\u002F8TcF0la1xRbz5EQudy87ynkhsSv.jpg",5.3,"\u002FsDaYf0KHx5iI4ST9LuzcMl0m95m.jpg","2002-11-30",[100],{"id":299,"name":300,"adult":8,"overview":301,"softcore":8,"genre_ids":302,"popularity":303,"vote_count":304,"poster_path":305,"vote_average":306,"backdrop_path":307,"original_name":300,"first_air_date":308,"origin_country":309,"original_language":101},4898,"Bizarre Foods with Andrew Zimmern","Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET\u002FPT.\n\nBizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it.\n\nOriginally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.",[11,118],3.2982,22,"\u002Fju5yLIWBMKwuSnCLWRRprCtx0Fq.jpg",8.091,"\u002F99g7D0eFmm5SLHJUKVX3LEkk97.jpg","2007-02-26",[100],1635,32697,"https:\u002F\u002Fwww.france.tv\u002Ffrance-3\u002Fcarnets-de-julie\u002F",[314],{"id":315,"name":316,"logo_path":317,"origin_country":318},249,"France 3","\u002F1ePfTUHHvBlVQxa0Fltx5kWhIs5.png","FR","Julie Andrieu travels across various regions in France and explores their landscape, culture and culinary heritage.",[255],[322],{"id":18,"name":19,"gender":20,"credit_id":323,"profile_path":23,"original_name":19},"5e3f146e81c7be0019302dc5",0.7898,"\u002F7rmnvWhl64wQYSE2PsZblVWzABW.jpg","\u002Fss0fR2a4t0XTK12GtMCWDPeSlUp.jpg","Les Carnets de Julie",[318],{"results":330},{"ES":331,"FR":339,"US":353},{"free":332,"link":338},[333],{"logo_path":334,"provider_id":335,"provider_name":336,"display_priority":337},"\u002FlDvzuBuNVgpcdzDpPmmufKvrZPb.jpg",2237,"3Cat",69,"https:\u002F\u002Fwww.themoviedb.org\u002Ftv\u002F98268-les-carnets-de-julie\u002Fwatch?locale=ES",{"ads":340,"link":346,"flatrate":347},[341],{"logo_path":342,"provider_id":343,"provider_name":344,"display_priority":345},"\u002FjZHi37cUrp7r31FMGDK3w7ZNGzm.jpg",2670,"Novo 19",102,"https:\u002F\u002Fwww.themoviedb.org\u002Ftv\u002F98268-les-carnets-de-julie\u002Fwatch?locale=FR",[348],{"logo_path":349,"provider_id":350,"provider_name":351,"display_priority":352},"\u002Fvo4tm5HBLpctihoSX6bTIG0VB9d.jpg",193,"SFR Play",57,{"link":354,"flatrate":355},"https:\u002F\u002Fwww.themoviedb.org\u002Ftv\u002F98268-les-carnets-de-julie\u002Fwatch?locale=US",[356],{"logo_path":357,"provider_id":358,"provider_name":359,"display_priority":360},"\u002FlXcldSz4TB0EiEcv4TqvzdUdEkG.jpg",2400,"France Channel Amazon Channel",261,[362],50,[364],{"name":365,"iso_639_1":255,"english_name":366},"Français","French",127,{"id":369,"name":370,"runtime":212,"show_id":5,"air_date":83,"overview":31,"still_path":212,"vote_count":20,"episode_type":371,"vote_average":20,"season_number":85,"episode_number":34,"production_code":31},2747740,"Episode 1","finale",[373],{"id":374,"name":375,"logo_path":376,"origin_country":318},7131,"France Télévisions","\u002FqpFsGoa96SytbWkhtkkpllu5Cch.png",[378],{"name":379,"iso_3166_1":318},"France",45,"A documentary story that tends to land well.",[383],{"logo_path":349,"provider_id":350,"provider_name":351,"display_priority":352,"status":384,"label":385},"paid","Subscription"]