[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"title-movie-1235958-fr-FR":3},{"detail":4,"match":354,"insight":355,"providers":356,"providerLink":26,"trailer":26},{"id":5,"adult":6,"title":7,"video":6,"budget":8,"genres":9,"status":13,"videos":14,"credits":16,"imdb_id":126,"revenue":8,"runtime":127,"similar":128,"tagline":133,"homepage":133,"overview":133,"softcore":6,"popularity":328,"vote_count":8,"poster_path":329,"release_date":330,"vote_average":8,"backdrop_path":331,"origin_country":332,"original_title":7,"watch\u002Fproviders":334,"spoken_languages":343,"original_language":157,"production_companies":347,"production_countries":351,"belongs_to_collection":26},1235958,false,"El amoragaor",0,[10],{"id":11,"name":12},99,"Documentaire","Released",{"results":15},[],{"cast":17,"crew":18},[],[19,28,35,42,44,47,56,62,68,74,76,82,84,91,98,104,110,117,120],{"id":20,"job":21,"name":22,"adult":6,"gender":8,"credit_id":23,"department":24,"popularity":25,"profile_path":26,"original_name":22,"known_for_department":27},3595350,"Executive Producer","Adrián Ordoñez","65b268daa80236013aae6f7b","Production",0.4364,null,"Directing",{"id":29,"job":30,"name":31,"adult":6,"gender":8,"credit_id":32,"department":33,"popularity":34,"profile_path":26,"original_name":31,"known_for_department":33},4499486,"Writer","Paco Bernal","65b268f42866fa017be3facd","Writing",0.0749,{"id":36,"job":37,"name":38,"adult":6,"gender":39,"credit_id":40,"department":33,"popularity":41,"profile_path":26,"original_name":38,"known_for_department":33},2016985,"Idea","Sergio Rubio",2,"65b268fddbf144016b9c0968",0.4924,{"id":29,"job":21,"name":31,"adult":6,"gender":8,"credit_id":43,"department":24,"popularity":34,"profile_path":26,"original_name":31,"known_for_department":33},"65b268ee1c63290152933f87",{"id":20,"job":45,"name":22,"adult":6,"gender":8,"credit_id":46,"department":27,"popularity":25,"profile_path":26,"original_name":22,"known_for_department":27},"Director","65b268cddbf144016b9c0957",{"id":48,"job":49,"name":50,"adult":6,"gender":51,"credit_id":52,"department":53,"popularity":54,"profile_path":26,"original_name":50,"known_for_department":55},3582323,"Sound Designer","Alicia Casilari",1,"65b2728afd140b0164a0d7eb","Sound",0.2749,"Acting",{"id":57,"job":58,"name":59,"adult":6,"gender":8,"credit_id":60,"department":24,"popularity":61,"profile_path":26,"original_name":59,"known_for_department":24},4499549,"Production Manager","Fina Rueda","65b2713ca802360150ae98df",0.0357,{"id":63,"job":64,"name":65,"adult":6,"gender":8,"credit_id":66,"department":53,"popularity":67,"profile_path":26,"original_name":65,"known_for_department":53},1979593,"Music","Miguel Olmedo","65b274e1e267de01630852d9",0.0356,{"id":69,"job":70,"name":71,"adult":6,"gender":8,"credit_id":72,"department":24,"popularity":73,"profile_path":26,"original_name":71,"known_for_department":24},4499568,"Production Assistant","Laura Brocal","65b274f6e267de013007e1c3",0.1911,{"id":57,"job":21,"name":59,"adult":6,"gender":8,"credit_id":75,"department":24,"popularity":61,"profile_path":26,"original_name":59,"known_for_department":24},"65b27135ab1bc7014ba880a2",{"id":77,"job":78,"name":79,"adult":6,"gender":8,"credit_id":80,"department":27,"popularity":81,"profile_path":26,"original_name":79,"known_for_department":27},4499551,"First Assistant Director","Sara Sanort","65b2722adbf14401309b913a",0.05,{"id":77,"job":21,"name":79,"adult":6,"gender":8,"credit_id":83,"department":24,"popularity":81,"profile_path":26,"original_name":79,"known_for_department":27},"65b27242b7b69d0162f40d07",{"id":85,"job":86,"name":87,"adult":6,"gender":8,"credit_id":88,"department":53,"popularity":89,"profile_path":26,"original_name":87,"known_for_department":90},1508519,"Sound Mixer","Antonio Sanchez Peñalba","65b272931c6329016b938e36",0.2822,"Crew",{"id":92,"job":93,"name":94,"adult":6,"gender":8,"credit_id":95,"department":96,"popularity":97,"profile_path":26,"original_name":94,"known_for_department":96},4036599,"Editor","Paula Bugni","65b271dbdbf14401849c4dc5","Editing",0.6618,{"id":99,"job":70,"name":100,"adult":6,"gender":51,"credit_id":101,"department":24,"popularity":102,"profile_path":26,"original_name":100,"known_for_department":103},4576842,"Fati Ruiz","6977c1ec249f038409695036",0.9562,"Camera",{"id":105,"job":106,"name":107,"adult":6,"gender":8,"credit_id":108,"department":103,"popularity":109,"profile_path":26,"original_name":107,"known_for_department":103},5964329,"Camera Operator","Andy Quesada","6977c230b88d5d1ee1eafb8a",0.217,{"id":111,"job":112,"name":113,"adult":6,"gender":8,"credit_id":114,"department":115,"popularity":116,"profile_path":26,"original_name":113,"known_for_department":103},5964320,"Gaffer","Euu García","6977c2400e16f34ab810710d","Lighting",0.0314,{"id":111,"job":118,"name":113,"adult":6,"gender":8,"credit_id":119,"department":96,"popularity":116,"profile_path":26,"original_name":113,"known_for_department":103},"Colorist","6977c24fe39c6ed8d9b6886c",{"id":121,"job":122,"name":123,"adult":6,"gender":8,"credit_id":124,"department":103,"popularity":125,"profile_path":26,"original_name":123,"known_for_department":115},5964344,"Director of Photography","Antonio Aparicio","6977c6a2aaa1abc6cbaba798",0.1252,"tt30839963",15,{"page":51,"results":129,"total_pages":326,"total_results":327},[130,140,149,158,169,177,188,200,207,215,227,239,250,259,269,279,289,297,308,318],{"id":131,"adult":6,"title":132,"video":6,"overview":133,"softcore":6,"genre_ids":134,"popularity":135,"vote_count":8,"poster_path":136,"release_date":137,"vote_average":8,"backdrop_path":138,"original_title":132,"original_language":139},1026033,"Mudder's Hands","",[11],0.2012,"\u002F4PT8DsdwRpbbWxqOP23ZYZGiRAd.jpg","2022-07-11","\u002FiADqUNOt07g4ygQGaZ4ImvBABbe.jpg","en",{"id":141,"adult":6,"title":142,"video":6,"overview":133,"softcore":6,"genre_ids":143,"popularity":144,"vote_count":39,"poster_path":145,"release_date":146,"vote_average":147,"backdrop_path":148,"original_title":142,"original_language":139},466487,"Soul",[11],0.9657,"\u002FaLax14mQ0W6YJA12VMVOQXjAyv4.jpg","2017-07-30",4.5,"\u002FwkWLU0LpuilvXeH7BK4iQBHqBwF.jpg",{"id":150,"adult":6,"title":151,"video":6,"overview":133,"softcore":6,"genre_ids":152,"popularity":153,"vote_count":51,"poster_path":154,"release_date":155,"vote_average":39,"backdrop_path":156,"original_title":151,"original_language":157},834329,"A este lado de la carretera: Danza Invisible y la magia de Torremolinos",[11],5.2772,"\u002FcZfxvlgnKxgGKJzwyBBG1KkKSfQ.jpg","2021-06-07","\u002FjdA0phl6DNMH4uthfm6r3na4jmO.jpg","es",{"id":159,"adult":6,"title":160,"video":6,"overview":161,"softcore":6,"genre_ids":162,"popularity":163,"vote_count":164,"poster_path":165,"release_date":166,"vote_average":167,"backdrop_path":168,"original_title":160,"original_language":139},468996,"Super Size Me 2: Holy Chicken!","Le réalisateur engagé Morgan Spurlock repart en guerre contre le secteur agroalimentaire, cette fois, contre l'industrie volaillère, en ouvrant son propre fast-food.",[11],0.7189,173,"\u002Fbq1RcG7UPEzyq63Gi8S59h50Z3X.jpg","2019-09-06",6.957,"\u002FdFcDDGj2XMq8Z0tSuqWjX5Bmflj.jpg",{"id":170,"adult":6,"title":171,"video":6,"overview":133,"softcore":6,"genre_ids":172,"popularity":173,"vote_count":8,"poster_path":174,"release_date":175,"vote_average":8,"backdrop_path":176,"original_title":171,"original_language":139},1559374,"Chasing Tables",[11],0.1092,"\u002FyshBqFrqSMwkB12QxCfn0qCMOVW.jpg","2025-01-21","\u002Fc8cn6PE9bAGfRpoEuWP2Cke7jzs.jpg",{"id":178,"adult":6,"title":179,"video":6,"overview":180,"softcore":6,"genre_ids":181,"popularity":183,"vote_count":8,"poster_path":184,"release_date":185,"vote_average":8,"backdrop_path":186,"original_title":179,"original_language":187},1605964,"Malaga-The Film","Huit jeunes, des étoiles plein les yeux, prennent la direction de Málaga pour des vacances dont ils rêvaient depuis longtemps. Soleil, plage, fêtes, fous rires s’enchaînent à toute vitesse. Entre amitié, liberté et moments inoubliables, ce voyage est celui qu’on n’oublie jamais.",[182,11],12,0.2254,"\u002FsIJrbypA6daU0bfJhEGUQeejby9.jpg","2025-12-28","\u002FpAW8ryuVhs9LuXTGli3VcoV5NL.jpg","fr",{"id":189,"adult":6,"title":190,"video":6,"overview":191,"softcore":6,"genre_ids":192,"popularity":193,"vote_count":194,"poster_path":195,"release_date":196,"vote_average":197,"backdrop_path":198,"original_title":199,"original_language":139},64288,"La santé dans l'assiette","Le film \"La santé dans l'assiette\" examine l'hypothèse selon laquelle le renoncement aux produits d'origine animale et industriellement transformés permettrait de soigner - voire guérir, la quasi totalité des “maladies de société\" qui frappent tous les pays occidentaux. Aujourd'hui en France 15% de la population adulte est obèse. 60% de la population française a passé le seuil à partir duquel il ne faut pas grossir pour éviter l'obésité et les autres maladies de société. Au cours des 15 dernières années, l'obésité a augmenté de 75%. (obEpi-Roche 2009) Les maladies cardiovasculaires, quant à elles, représentent la 2e cause de mortalité dans l'hexagone. Et chaque année plus de 15 000 pontages coronariens sont exécutés...  Le film suit, en guise de fil directeur, l'itinéraire personnel du Dr. Colin Campbell, biochimiste nutritionnel à l'Université Cornell, et du Dr. Caldwell Esselstyn, ancien chirurgien de renom à la célèbre Cleveland Clinic.",[11],0.6433,164,"\u002FmFMViEZreGtudO2gEtLPRLKy5oX.jpg","2011-05-06",7.14,"\u002FltABzS3q8Vowc85lEIuOi0gEoiX.jpg","Forks Over Knives",{"id":201,"adult":6,"title":202,"video":6,"overview":133,"softcore":6,"genre_ids":203,"popularity":204,"vote_count":8,"poster_path":205,"release_date":206,"vote_average":8,"backdrop_path":26,"original_title":202,"original_language":157},1249680,"Los muertos del vino dulce",[11],0.1661,"\u002FfNsb5vhwuW4dfOQ6VKEQpNDDk6I.jpg","2022-01-26",{"id":208,"adult":6,"title":209,"video":6,"overview":133,"softcore":6,"genre_ids":210,"popularity":211,"vote_count":8,"poster_path":212,"release_date":213,"vote_average":8,"backdrop_path":214,"original_title":209,"original_language":139},1442743,"Tea: The Drink That Changed The World",[11],0.2173,"\u002FscG2Te8jtvpvgeFHC6uOCk77Pnp.jpg","2024-11-01","\u002F8af5Da7KfM4sCdXMcHPEtcMMlDL.jpg",{"id":216,"adult":6,"title":217,"video":6,"overview":218,"softcore":6,"genre_ids":219,"popularity":220,"vote_count":221,"poster_path":222,"release_date":223,"vote_average":224,"backdrop_path":225,"original_title":226,"original_language":139},511454,"E il cibo va : La cuisine italienne en exil","Épicuriens et experts retracent la migration et l'évolution de la cuisine italienne dans les Amériques, et s'intéressent aux notions d'origine, de diaspora et d'héritage.",[11],0.8291,6,"\u002F1La9qBGr2lvEK7vuhUV6BugNSGb.jpg","2017-09-26",5.5,"\u002Fn6Kdi2Af5jIT1txRPfV1Mc2RMxx.jpg","E il cibo va",{"id":228,"adult":6,"title":229,"video":6,"overview":230,"softcore":6,"genre_ids":231,"popularity":232,"vote_count":233,"poster_path":234,"release_date":235,"vote_average":236,"backdrop_path":237,"original_title":238,"original_language":139},57722,"Les rois de la pâtisserie","le film suit Jacquy Pfeiffer, co-fondateur de la \"French Pastry School\" à Chicago, alors qu'il se prépare et participe au concours de Meilleur Ouvrier de France (MOF) de 2007 à Lyon, avec 15 autres pâtissiers.  Nous suivrons également Régis Lazarre et Philippe Rigollot, autres candidats à la poursuite du col bleu blanc rouge des MOF.",[11],0.5394,26,"\u002ForLXFuV9WGqczVBJRw1tRHF50o0.jpg","2009-11-06",6.846,"\u002FcMLl9lhsswEtjvApQG6MOwqaeDR.jpg","Kings of Pastry",{"id":240,"adult":6,"title":241,"video":6,"overview":242,"softcore":6,"genre_ids":243,"popularity":245,"vote_count":39,"poster_path":246,"release_date":247,"vote_average":248,"backdrop_path":249,"original_title":241,"original_language":187},1059362,"Gardons la banane !","La banane est le fruit le plus consommé au monde et l'un des plus importants pour la sécurité alimentaire mondiale - elle fournit les calories les moins chères du marché. Vingt millions de tonnes d'une seule et unique variété, la Cavendish, sont vendues chaque année. Comment ce fruit est-il cultivé pour satisfaire aux exigences de transport, de mûrissement, de couleur qu'exige ce marché mondial ? Comment cette production intensive l'a-t-elle rendu vulnérable à un petit champignon invisible mais dévastateur au point peut-être de la faire disparaître ? Voyage de la France aux Antilles sur la trace de tous ceux, scientifiques, cultivateurs, récoltants, transporteurs, qui remuent ciel et terre pour trouver la variété de banane du futur.",[11,244],10770,0.1719,"\u002FzEpM9cQObVO6i8vMXzu6xjqja3p.jpg","2021-10-26",6.5,"\u002F1UIoTt06iOdIMvpGa1obaosjR8d.jpg",{"id":251,"adult":6,"title":252,"video":6,"overview":133,"softcore":6,"genre_ids":253,"popularity":254,"vote_count":51,"poster_path":255,"release_date":256,"vote_average":257,"backdrop_path":258,"original_title":252,"original_language":157},1054838,"Siempre te llevo conmigo",[11],1.5625,"\u002F6DvuJwaJs6gmcXuVpe8S9QnpRUy.jpg","2023-01-15",8,"\u002F79u6lMWevmcAcK1SAnfga6o8ttt.jpg",{"id":260,"adult":6,"title":261,"video":6,"overview":262,"softcore":6,"genre_ids":263,"popularity":264,"vote_count":51,"poster_path":265,"release_date":266,"vote_average":257,"backdrop_path":267,"original_title":268,"original_language":139},874035,"Mirazur, des étoiles à la Lune","En 2019, le Mirazur a été élu Meilleur restaurant du monde . La pandémie du Covid-19 a poussé Mauro Colagreco, chef triplement étoilé de l'établissement, à se renouveler. Précurseur, il propose une cuisine naturelle, influencée par le rythme de la Lune.",[11],0.1476,"\u002FaHQR6Ud2KPPC6uJVJLz5faNFrDs.jpg","2021-09-21","\u002FyFzdA606cIkHqChr8gjnpkJpKg8.jpg","Reinventing Mirazur",{"id":270,"adult":6,"title":271,"video":6,"overview":133,"softcore":6,"genre_ids":272,"popularity":274,"vote_count":51,"poster_path":275,"release_date":276,"vote_average":277,"backdrop_path":278,"original_title":271,"original_language":139},1622792,"Footlong",[11,273],35,1.0206,"\u002FmU0gX5AeAV2zDkVUVdjAiYoofM7.jpg","2002-07-01",7,"\u002F3VLvuSPrMMPGw6xNKFI2oCuM2oG.jpg",{"id":280,"adult":6,"title":281,"video":6,"overview":133,"softcore":6,"genre_ids":282,"popularity":283,"vote_count":284,"poster_path":285,"release_date":286,"vote_average":287,"backdrop_path":288,"original_title":281,"original_language":139},330221,"PlantPure Nation",[11],0.1948,10,"\u002F77oYH4AfmVsPJDp4xRcaegEyp3g.jpg","2015-04-04",7.9,"\u002FcdmhbCLYcOAT7XwTnCszBWmcf8N.jpg",{"id":290,"adult":6,"title":291,"video":6,"overview":133,"softcore":6,"genre_ids":292,"popularity":293,"vote_count":8,"poster_path":294,"release_date":295,"vote_average":8,"backdrop_path":296,"original_title":291,"original_language":139},327659,"Anthony Bourdain: A Cook's Tour - Europe",[11],0.1361,"\u002FjGw8oMq3CObtTsPWPSd8FaYLQ1z.jpg","2002-08-01","\u002FtnhXAZW1eGMz2dMFTyBUZ99IAoI.jpg",{"id":298,"adult":6,"title":299,"video":6,"overview":300,"softcore":6,"genre_ids":301,"popularity":302,"vote_count":303,"poster_path":304,"release_date":305,"vote_average":306,"backdrop_path":307,"original_title":299,"original_language":139},1636918,"The Plastic Detox","Dans ce documentaire édifiant, six couples confrontés à une infertilité inexpliquée tentent de réduire leur exposition aux plastiques dans l'espoir d'avoir un enfant.",[11],2.5373,16,"\u002F1FuExEaXy9ejGGm6VHCdirvk6zg.jpg","2026-03-16",6.938,"\u002Fq3VkiqQi7syrVANAK8PjgIry0Vx.jpg",{"id":309,"adult":6,"title":310,"video":6,"overview":311,"softcore":6,"genre_ids":312,"popularity":313,"vote_count":39,"poster_path":314,"release_date":315,"vote_average":316,"backdrop_path":317,"original_title":310,"original_language":187},1083691,"Cuisine indienne : À toutes les sauces !","La cuisine indienne est un voyage gustatif, olfactif mais aussi un plaisir visuel à l'image des fêtes traditionnelles Indiennes.  Le secret de cette gastronomie, ce sont bien sûr les épices comme la cardamome qui pousse dans le sud du pays. L'Inde est d'ailleurs le premier producteur d'épices de la planète. Mais il y a les bonnes et les mauvaises épices… Alors comment faire la différence ?  Ce film part… en Bretagne dans l'atelier de Mathilde Roellinger et Beena Paradin. C'est là qu'elles testent et élaborent les meilleurs assemblages d'épices.  En France, cette cuisine s'est progressivement invitée aux côtés des autres gastronomies du monde, jusqu'à devenir la cuisine exotique à la mode, dans les restaurants mais aussi dans la grande distribution ou au rayon surgelé.  Pour qu'elle entre dans notre quotidien, les industriels et les jeunes chefs français ont dû l'adapter au goût des consommateurs et renouveler le genre.",[11,244],0.1599,"\u002Fjex3bTgEgi1R9uvG3sb1EhFiELm.jpg","2023-01-17",7.5,"\u002F4l8HZ06e5enbkxtnfnN930jMZng.jpg",{"id":319,"adult":6,"title":320,"video":6,"overview":133,"softcore":6,"genre_ids":321,"popularity":322,"vote_count":277,"poster_path":323,"release_date":324,"vote_average":221,"backdrop_path":325,"original_title":320,"original_language":139},520773,"The Heat: A Kitchen (R)evolution",[11],0.1867,"\u002F6JlGAd6JXQW35cEWX7YGt0RX0DH.jpg","2018-04-26","\u002FuPTjVCLdhl7ULhPyxTkoGXHfOde.jpg",11653,233046,0.1198,"\u002FbYsuzzBR7dgwnOhjIKWWy6ejb0D.jpg","2024-03-03","\u002FgQltFZiWmF04KSbZlyYllHkbUO7.jpg",[333],"ES",{"results":335},{"ES":336},{"link":337,"flatrate":338},"https:\u002F\u002Fwww.themoviedb.org\u002Fmovie\u002F1235958-el-amoragaor\u002Fwatch?locale=ES",[339],{"logo_path":340,"provider_id":341,"provider_name":342,"display_priority":257},"\u002FkO2SWXvDCHAquaUuTJBuZkTBAuU.jpg",63,"Filmin",[344],{"name":345,"iso_639_1":157,"english_name":346},"Español","Spanish",[348],{"id":349,"name":350,"logo_path":26,"origin_country":133},198662,"TyT Creaciones",[352],{"name":353,"iso_3166_1":333},"Spain",45,"Un récit documentaire qui fait souvent mouche.",[]]