[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"title-movie-262303-fr-FR":3},{"detail":4,"match":238,"insight":239,"providers":240,"providerLink":6},{"adult":5,"backdrop_path":6,"belongs_to_collection":6,"budget":7,"genres":8,"homepage":12,"id":13,"imdb_id":6,"origin_country":14,"original_language":16,"original_title":17,"overview":12,"popularity":18,"poster_path":6,"production_companies":19,"production_countries":20,"release_date":23,"revenue":7,"runtime":24,"softcore":5,"spoken_languages":25,"status":26,"tagline":12,"title":17,"video":5,"vote_average":7,"vote_count":7,"watch\u002Fproviders":27,"credits":29,"similar":53},false,null,0,[9],{"id":10,"name":11},99,"Documentaire","",262303,[15],"US","en","The New Green Giants",0.2386,[],[21],{"iso_3166_1":15,"name":22},"United States of America","2012-03-31",47,[],"Released",{"results":28},{},{"cast":30,"crew":31},[],[32,38,46],{"adult":5,"gender":7,"id":33,"known_for_department":34,"name":35,"original_name":35,"popularity":7,"profile_path":6,"credit_id":36,"department":34,"job":37},1305966,"Editing","Andrew Kines","533978b8c3a3680e8f006156","Editor",{"adult":5,"gender":39,"id":40,"known_for_department":41,"name":42,"original_name":42,"popularity":43,"profile_path":6,"credit_id":44,"department":41,"job":45},2,220954,"Directing","Ted Remerowski",0.0763,"533978acc3a3680e96005e4a","Director",{"adult":5,"gender":7,"id":47,"known_for_department":48,"name":49,"original_name":49,"popularity":50,"profile_path":6,"credit_id":51,"department":48,"job":52},1305967,"Crew","Neville Ottey",0.0214,"533978d8c3a3680e96005e4f","Cinematography",{"page":54,"results":55,"total_pages":236,"total_results":237},1,[56,63,73,85,92,104,114,126,133,142,149,156,163,171,180,189,196,206,217,225],{"adult":5,"backdrop_path":6,"genre_ids":57,"id":58,"title":59,"original_language":16,"original_title":59,"overview":12,"popularity":60,"poster_path":61,"release_date":62,"softcore":5,"video":5,"vote_average":7,"vote_count":7},[10],812331,"Follow the Drinking Gourd",0.1366,"\u002FgIGdxnHzMAPzoaQbfUcO2CxhjoE.jpg","2019-12-15",{"adult":5,"backdrop_path":64,"genre_ids":65,"id":66,"title":67,"original_language":16,"original_title":67,"overview":12,"popularity":68,"poster_path":69,"release_date":70,"softcore":5,"video":5,"vote_average":71,"vote_count":72},"\u002F4AamoNGo7rOAo1y8q12XH1QP8Rx.jpg",[10],26018,"Food Matters",0.329,"\u002Fg1u0Mf4VKKklC8fKsvAh5n5pk8T.jpg","2010-10-08",6.7,49,{"adult":5,"backdrop_path":74,"genre_ids":75,"id":76,"title":77,"original_language":78,"original_title":77,"overview":79,"popularity":80,"poster_path":81,"release_date":82,"softcore":5,"video":5,"vote_average":83,"vote_count":84},"\u002Ff6881qOx5cMCzfh8QUU7udTVRsm.jpg",[10],816236,"Gluten, l'ennemi public ?","fr","Les cas d’intolérance au gluten explosent et les maladies coeliaques sont quatre fois plus élevées que dans les années 1950. Cette ambitieuse enquête révèle les dommages causés par la dérégulation de notre économie sur le blé, notre aliment de base.",0.1497,"\u002FqnNBsG6x5mVpISV3wgWeXec8RWQ.jpg","2020-06-24",7,3,{"adult":5,"backdrop_path":86,"genre_ids":87,"id":88,"title":89,"original_language":16,"original_title":89,"overview":12,"popularity":90,"poster_path":6,"release_date":91,"softcore":5,"video":5,"vote_average":7,"vote_count":7},"\u002FduIGqmrekhc1XG41f9NppYsYCcN.jpg",[10],1363904,"Idrees Khan: Ties to Trinidad",0.1441,"2024-09-22",{"adult":5,"backdrop_path":93,"genre_ids":94,"id":97,"title":98,"original_language":99,"original_title":98,"overview":12,"popularity":100,"poster_path":101,"release_date":102,"softcore":5,"video":5,"vote_average":103,"vote_count":54},"\u002FvPWnd3ERuLuABOrI0VEsMIC3mmS.jpg",[10,95,96],10751,36,633150,"74歳のペリカンはパンを売る。","ja",0.1526,"\u002FknmTL8KWpcw6coUPPUMFYM8exhD.jpg","2019-09-20",6,{"adult":5,"backdrop_path":105,"genre_ids":106,"id":107,"title":108,"original_language":99,"original_title":108,"overview":12,"popularity":109,"poster_path":110,"release_date":111,"softcore":5,"video":5,"vote_average":112,"vote_count":113},"\u002FnpM7GvuPY2BgG4FFbiXgwn4imrV.jpg",[10],455146,"ラーメンヘッズ",0.3703,"\u002FbZC7uoFTC6pKxycFBh2NyMZM9Ap.jpg","2017-11-15",6.6,26,{"adult":5,"backdrop_path":115,"genre_ids":116,"id":117,"title":118,"original_language":16,"original_title":119,"overview":120,"popularity":121,"poster_path":122,"release_date":123,"softcore":5,"video":5,"vote_average":124,"vote_count":125},"\u002F7KYqBgUtQGInqHVEMRnlyneuCpA.jpg",[10],282297,"Cowspiracy: Le Secret de la durabilité","Cowspiracy: The Sustainability Secret","Cowspiracy est un documentaire d'importance majeure. Controversé, il se penche sur l'impact de l'élevage sur l'environnement. Kip Andersen, producteur et directeur du film, révèle des informations exclusives portant sur les politiques de groupes environnementaux comme Greenpeace, Sierra Club, Surfrider Foundation, and Rainforest Action Network en plus de statistiques alarmantes sur les impacts que génèrent la consommation de viande.",0.6602,"\u002FlzU2Qr2qTdPTB33aiaMTwSLULnY.jpg","2014-07-01",7.618,518,{"adult":5,"backdrop_path":6,"genre_ids":127,"id":128,"title":129,"original_language":16,"original_title":129,"overview":12,"popularity":130,"poster_path":131,"release_date":132,"softcore":5,"video":5,"vote_average":7,"vote_count":7},[10],1024297,"Burgoo! Legendary Stew of the South",0.1319,"\u002Fi2UyXqXhHykNWmEd1WDV0IG20Ub.jpg","2008-06-19",{"adult":5,"backdrop_path":6,"genre_ids":134,"id":135,"title":136,"original_language":16,"original_title":136,"overview":12,"popularity":137,"poster_path":138,"release_date":139,"softcore":5,"video":5,"vote_average":140,"vote_count":141},[10],33503,"Crazy Legs Conti: Zen and the Art of Competitive Eating",0.2961,"\u002FdoUkrvi23WC1hWetD16jWZ96qEH.jpg","2004-05-04",8,5,{"adult":5,"backdrop_path":6,"genre_ids":143,"id":144,"title":145,"original_language":16,"original_title":145,"overview":12,"popularity":146,"poster_path":147,"release_date":148,"softcore":5,"video":5,"vote_average":54,"vote_count":54},[10],634677,"50 Things to Eat Before You Die",0.24,"\u002F2i6UxF0n3QNKrisRs3BCUwfpvTx.jpg","2004-12-15",{"adult":5,"backdrop_path":6,"genre_ids":150,"id":151,"title":152,"original_language":16,"original_title":152,"overview":12,"popularity":153,"poster_path":154,"release_date":155,"softcore":5,"video":5,"vote_average":83,"vote_count":54},[10],624971,"Planet Food: Goa and Manila",0.2003,"\u002F9cbaaGuDZc0auuz8qKR5oD3WCIM.jpg","2012-02-20",{"adult":5,"backdrop_path":6,"genre_ids":157,"id":158,"title":159,"original_language":16,"original_title":159,"overview":12,"popularity":160,"poster_path":6,"release_date":161,"softcore":5,"video":5,"vote_average":162,"vote_count":54},[10],36031,"Eating",0.1714,"2004-05-14",9.5,{"adult":5,"backdrop_path":6,"genre_ids":164,"id":165,"title":166,"original_language":78,"original_title":166,"overview":12,"popularity":167,"poster_path":168,"release_date":169,"softcore":5,"video":5,"vote_average":170,"vote_count":54},[10],833478,"We Eat Socca Here",0.1404,"\u002F8MT2L8hPGJynkR66mLmj29buJJI.jpg","2021-01-01",10,{"adult":5,"backdrop_path":172,"genre_ids":173,"id":174,"title":175,"original_language":16,"original_title":175,"overview":12,"popularity":176,"poster_path":177,"release_date":178,"softcore":5,"video":5,"vote_average":179,"vote_count":103},"\u002FbinZ17yGSwV5iTusgZ8UJ74RZpv.jpg",[10],296231,"Carb-Loaded: A Culture Dying to Eat",0.2938,"\u002Fvn8KpktabZcpP4Z68WA3F0iw2PM.jpg","2014-09-25",6.9,{"adult":5,"backdrop_path":181,"genre_ids":182,"id":183,"title":184,"original_language":16,"original_title":184,"overview":12,"popularity":185,"poster_path":186,"release_date":187,"softcore":5,"video":5,"vote_average":188,"vote_count":84},"\u002F1eJdtSNnMqlXMrgVcvjjAyyqLCZ.jpg",[10],52406,"Fresh",0.2162,"\u002FdZVkiMi2J2CjikwFLtMJJneckUi.jpg","2009-05-26",7.8,{"adult":5,"backdrop_path":6,"genre_ids":190,"id":191,"title":192,"original_language":16,"original_title":192,"overview":12,"popularity":193,"poster_path":194,"release_date":195,"softcore":5,"video":5,"vote_average":7,"vote_count":7},[10],652560,"Cookery Hints AKA Cooking Tips",0.1445,"\u002Fvt288RueXlpZWjOXRt57ZcD10O7.jpg","1957-02-18",{"adult":5,"backdrop_path":197,"genre_ids":198,"id":200,"title":201,"original_language":202,"original_title":201,"overview":12,"popularity":203,"poster_path":204,"release_date":205,"softcore":5,"video":5,"vote_average":7,"vote_count":7},"\u002FcfLejwGZhXu1d69oTABuTgv7Gcm.jpg",[199,10],35,474284,"A Bunch of Melons Eating Shawarma","nl",0.1438,"\u002F1NFmwZoGOt6fOQIpG1njkSa867t.jpg","2017-09-07",{"adult":5,"backdrop_path":207,"genre_ids":208,"id":209,"title":210,"original_language":16,"original_title":211,"overview":212,"popularity":213,"poster_path":214,"release_date":215,"softcore":5,"video":5,"vote_average":216,"vote_count":113},"\u002FcMLl9lhsswEtjvApQG6MOwqaeDR.jpg",[10],57722,"Les rois de la pâtisserie","Kings of Pastry","le film suit Jacquy Pfeiffer, co-fondateur de la \"French Pastry School\" à Chicago, alors qu'il se prépare et participe au concours de Meilleur Ouvrier de France (MOF) de 2007 à Lyon, avec 15 autres pâtissiers.  Nous suivrons également Régis Lazarre et Philippe Rigollot, autres candidats à la poursuite du col bleu blanc rouge des MOF.",0.2603,"\u002ForLXFuV9WGqczVBJRw1tRHF50o0.jpg","2009-11-06",6.846,{"adult":5,"backdrop_path":218,"genre_ids":219,"id":220,"title":221,"original_language":16,"original_title":221,"overview":12,"popularity":222,"poster_path":223,"release_date":224,"softcore":5,"video":5,"vote_average":7,"vote_count":7},"\u002FbntnXLj7aV5e09JzqKVjiSh355l.jpg",[10,95],1384284,"A Walk With Richard",0.1587,"\u002FA0wCUQw5XK09dmfNXkVKl5gHGcF.jpg","2024-11-14",{"adult":5,"backdrop_path":226,"genre_ids":227,"id":229,"title":230,"original_language":78,"original_title":230,"overview":231,"popularity":232,"poster_path":233,"release_date":234,"softcore":5,"video":5,"vote_average":188,"vote_count":235},"\u002F58msSMsw8IGahShrRH4hGBTAdx0.jpg",[10,228],10770,1032156,"Fraude alimentaire, un crime organisé ?","Toute l'alimentation peut être falsifiée. Plus discrets qu'un cartel de drogue, plus insaisissables que des trafiquants d'armes, des criminels ont fait main basse sur la nourriture. Le crime organisé vend des produits modifiés dans les restaurants, les supermarchés et tous les magasins d'alimentation de l'Union européenne. Leur secret est de remplacer un ingrédient par un autre moins cher. Qui sont ces nouveaux trafiquants ? Quels sont leurs modes de fonctionnement ? Huile d'olive, poisson, viande, épices, aucun rayon n'échappe à leur juteux trafic. Un pactole estimé en Europe à 30 milliards d'euros enrichit chaque année une mafia d'un genre nouveau.",0.2913,"\u002F4pt5mSrQskoAms0cOi5p6xxxy7F.jpg","2021-12-20",4,11356,227104,45,"Un récit documentaire qui fait souvent mouche.",[]]