[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"title-movie-452202-fr-FR":3},{"detail":4,"match":219,"insight":220,"providers":221,"providerLink":32,"trailer":32},{"id":5,"adult":6,"title":7,"video":6,"budget":8,"genres":9,"status":13,"videos":14,"credits":16,"imdb_id":19,"revenue":8,"runtime":20,"similar":21,"tagline":27,"homepage":27,"overview":27,"softcore":6,"popularity":209,"vote_count":8,"poster_path":210,"release_date":211,"vote_average":8,"backdrop_path":32,"origin_country":212,"original_title":7,"watch\u002Fproviders":214,"spoken_languages":216,"original_language":33,"production_companies":217,"production_countries":218,"belongs_to_collection":32},452202,false,"Big Mac: Inside the McDonald's Empire",0,[10],{"id":11,"name":12},99,"Documentaire","Released",{"results":15},[],{"cast":17,"crew":18},[],[],"tt2726774",41,{"page":22,"results":23,"total_pages":207,"total_results":208},1,[24,34,45,56,69,76,86,94,104,111,120,129,137,143,153,162,171,178,186,193],{"id":25,"adult":6,"title":26,"video":6,"overview":27,"softcore":6,"genre_ids":28,"popularity":29,"vote_count":8,"poster_path":30,"release_date":31,"vote_average":8,"backdrop_path":32,"original_title":26,"original_language":33},1388982,"KFC: How Do They Really Do It?","",[11],0.2903,"\u002FrnOCZLRJWgrXJRoSx4XbHYul8yx.jpg","2023-01-01",null,"en",{"id":35,"adult":6,"title":36,"video":6,"overview":37,"softcore":6,"genre_ids":38,"popularity":39,"vote_count":40,"poster_path":41,"release_date":42,"vote_average":43,"backdrop_path":44,"original_title":36,"original_language":33},468996,"Super Size Me 2: Holy Chicken!","Le réalisateur engagé Morgan Spurlock repart en guerre contre le secteur agroalimentaire, cette fois, contre l'industrie volaillère, en ouvrant son propre fast-food.",[11],0.5805,173,"\u002Fbq1RcG7UPEzyq63Gi8S59h50Z3X.jpg","2019-09-06",6.957,"\u002FdFcDDGj2XMq8Z0tSuqWjX5Bmflj.jpg",{"id":46,"adult":6,"title":47,"video":6,"overview":48,"softcore":6,"genre_ids":49,"popularity":50,"vote_count":51,"poster_path":52,"release_date":53,"vote_average":54,"backdrop_path":55,"original_title":47,"original_language":33},9372,"Super Size Me","Le fast-food est partout. 37 % des enfants et des adolescents américains ont un problème de poids. Deux adultes sur trois sont atteints de surcharge pondérale ou d'obésité. Comment l'Amérique est-elle devenue aussi grosse ?Pour mener son enquête, Morgan Spurlock a traversé les États-Unis et interrogé des spécialistes dans plus de vingt villes. Un ancien ministre de la santé, des profs de gym, des cuisiniers de cantines scolaires, des publicitaires, des avocats et des législateurs lui confient le résultat de leurs recherches, leurs sentiments, leurs craintes et leurs doutes.Mais le fil rouge de ce documentaire est une expérience que Morgan Spurlock décide de mener sur lui-même. Sous la surveillance attentive de trois médecins, le voilà donc au régime MacMuffin, Big Mac, Royal Cheese, frites et coca.",[11],1.682,1791,"\u002FzYkbqQaCuIHBxqBDGgnQCwJ9jIG.jpg","2004-01-17",6.721,"\u002Ff589RGsnKpDvHu9qvELM6LZBEbG.jpg",{"id":57,"adult":6,"title":58,"video":6,"overview":59,"softcore":6,"genre_ids":60,"popularity":63,"vote_count":22,"poster_path":64,"release_date":65,"vote_average":66,"backdrop_path":67,"original_title":58,"original_language":68},1566128,"La folle histoire de McDonald’s","C'est l'histoire d'un logo devenu universel. Enfants, ados, adultes : chacun est déjà passé chez McDonald's, géant du fast-food qui a servi plus de 400 milliards de burgers depuis 1948. Pourtant, tout commence modestement : un drive-in californien tenu par les frères McDonald, qui inventent le concept de la restauration rapide. L'arrivée de Ray Kroc, visionnaire du business, change tout : grâce aux franchises, l'enseigne conquiert d'abord l'Amérique, puis le monde.",[11,61,62],36,10770,0.3827,"\u002FkqzzHE98MZwj2KjX0MNB7jiGTXg.jpg","2025-10-21",7,"\u002Fsv1lWFPi5So6k4ssLMNMgxa7kFn.jpg","fr",{"id":70,"adult":6,"title":71,"video":6,"overview":27,"softcore":6,"genre_ids":72,"popularity":73,"vote_count":8,"poster_path":74,"release_date":75,"vote_average":8,"backdrop_path":32,"original_title":71,"original_language":33},1215124,"Greggs: What's Really in It?",[11],0.1452,"\u002FcT8eH5SJd75WkjbmgQzotZ1JfnB.jpg","2023-12-06",{"id":77,"adult":6,"title":78,"video":6,"overview":27,"softcore":6,"genre_ids":79,"popularity":80,"vote_count":81,"poster_path":82,"release_date":83,"vote_average":84,"backdrop_path":85,"original_title":78,"original_language":33},37312,"Killer at Large",[11],0.6164,11,"\u002Fvxn1VL28NxrhzroMVYNArwAZw91.jpg","2008-11-21",6.2,"\u002FmMmmtIEw5dkvb1wAlsQ1SXpY9BL.jpg",{"id":87,"adult":6,"title":88,"video":6,"overview":27,"softcore":6,"genre_ids":89,"popularity":90,"vote_count":8,"poster_path":91,"release_date":92,"vote_average":8,"backdrop_path":32,"original_title":88,"original_language":93},1253912,"Documental: Luna de Queso",[11],0.2517,"\u002FndXRS2qMjW4628nEDpC8OZqcS4u.jpg","2024-03-03","es",{"id":95,"adult":6,"title":96,"video":6,"overview":97,"softcore":6,"genre_ids":98,"popularity":99,"vote_count":22,"poster_path":100,"release_date":101,"vote_average":66,"backdrop_path":102,"original_title":103,"original_language":33},676510,"Les secrets de McDonald's","Vous pensiez connaitre McDonald's ? Détrompez-vous ! Ce documentaire revient sur les plus incroyables secrets de l’entreprise McDonald's, ou comment ce simple restaurant de burgers tenu par les frères MacDonald est devenu la chaine de fastfood la plus prospère et connue dans le monde !",[11,61],0.3467,"\u002FmNm77Gmh3ewD4J6MlWdmLZ8cAau.jpg","2018-06-20","\u002F2jGXl06cHBn30EVTs82UTGhBZ4K.jpg","Secrets of McDonald's: 50 Years of the Big Mac",{"id":105,"adult":6,"title":106,"video":6,"overview":27,"softcore":6,"genre_ids":107,"popularity":108,"vote_count":8,"poster_path":109,"release_date":110,"vote_average":8,"backdrop_path":32,"original_title":106,"original_language":33},848831,"You Have Four Years",[11],0.2055,"\u002F3WyrUs0SqONtRio7YXAR8bzkcCe.jpg","2021-07-12",{"id":112,"adult":6,"title":113,"video":114,"overview":115,"softcore":6,"genre_ids":116,"popularity":117,"vote_count":22,"poster_path":118,"release_date":119,"vote_average":66,"backdrop_path":32,"original_title":113,"original_language":68},1653501,"Inside Burger King : dans les coulisses d'un géant de la restauration rapide",true,"En quelques années, Burger King est redevenu un acteur majeur du fast-food en France. Disparue pendant longtemps, l'enseigne américaine née à Miami en 1954 a signé un retour remarqué en 2012. Depuis, son développement ne cesse d'accélérer. Aujourd'hui, plus de 500.000 clients sont servis chaque jour dans l'Hexagone. En 2024, la marque a franchi le cap des 2 milliards d'euros de chiffre d'affaires.",[11],0.1734,"\u002F9Tc5ml1aoNoWpJr5vbQEQOHuBVM.jpg","2026-03-17",{"id":121,"adult":6,"title":122,"video":6,"overview":27,"softcore":6,"genre_ids":123,"popularity":124,"vote_count":125,"poster_path":126,"release_date":127,"vote_average":66,"backdrop_path":128,"original_title":122,"original_language":33},739162,"Takeout",[11],0.961,2,"\u002Fv7yFVSStwBX7vPRAqDj5HgHHi0Y.jpg","2020-07-30","\u002Fyh0FxuNFB3GcHIA9Z4ZHeROheRh.jpg",{"id":130,"adult":6,"title":131,"video":6,"overview":27,"softcore":6,"genre_ids":132,"popularity":133,"vote_count":8,"poster_path":134,"release_date":135,"vote_average":8,"backdrop_path":136,"original_title":131,"original_language":33},1069195,"The Truth About Obesity",[11],0.2202,"\u002F4LH6y7GtGqmxOniJRCKeizEifKN.jpg","2019-10-23","\u002FzLHllyGhFzJA3EMNx3GB4bgiCMa.jpg",{"id":138,"adult":6,"title":139,"video":6,"overview":27,"softcore":6,"genre_ids":140,"popularity":141,"vote_count":8,"poster_path":32,"release_date":142,"vote_average":8,"backdrop_path":32,"original_title":139,"original_language":33},360401,"Consumers",[11],0.1701,"2015-07-22",{"id":144,"adult":6,"title":145,"video":6,"overview":27,"softcore":6,"genre_ids":146,"popularity":147,"vote_count":148,"poster_path":149,"release_date":150,"vote_average":151,"backdrop_path":152,"original_title":145,"original_language":33},1075971,"Food, Inc. 2",[11],0.5277,19,"\u002F8wDv9tHdESvBRwmEkVnnrxg9aa4.jpg","2024-04-09",6.684,"\u002FvmQ33gS6xx4mdCAd369oZubmdp6.jpg",{"id":154,"adult":6,"title":155,"video":6,"overview":27,"softcore":6,"genre_ids":156,"popularity":157,"vote_count":125,"poster_path":158,"release_date":159,"vote_average":160,"backdrop_path":161,"original_title":155,"original_language":33},590885,"The Junk Food Experiment",[11,62],0.4721,"\u002FwZNZMk5hsLxHdlVV8toHTZPfpqM.jpg","2019-02-27",6.5,"\u002FbyCRIUJNxAi0HlxZIaC4hs5TJW6.jpg",{"id":163,"adult":6,"title":164,"video":6,"overview":165,"softcore":6,"genre_ids":166,"popularity":167,"vote_count":8,"poster_path":168,"release_date":169,"vote_average":8,"backdrop_path":170,"original_title":164,"original_language":68},1692607,"De l’asphalte à l’assiette","Bien souvent, se restaurer sur la route revient à choisir entre un sandwich triangle de plus ou moins bonne qualité et un fast-food gras et sucré. Paradoxalement, pour manger local sur l’autoroute, la seule solution c’est de chercher dans les rayons des stations-services les spécialités régionales et les produits du terroir… Contrairement à ce qu’on pourrait s'imaginer, ils proviennent souvent des petits producteurs locaux situés aux alentours du réseau routier. Cette alimentation correspond-elle réellement aux attentes des automobilistes et en ont-ils vraiment pour leur argent ? Que sont devenus les restos routiers qui agrémentaient les aires d’arrêt de nos routes ? Certains, routiers ou restaurateurs, résistent et tentent de préserver ce patrimoine qui faisait le bonheur des automobilistes. La malbouffe n’a peut-être pas définitivement remporté le défi de l’asphalte.",[11],0.1578,"\u002FzrPVOLdH1q57nGTosY8U7zUll9v.jpg","2026-05-19","\u002F7vbJvyu6e4tFOe4m3supkbLFli1.jpg",{"id":172,"adult":6,"title":173,"video":6,"overview":27,"softcore":6,"genre_ids":174,"popularity":175,"vote_count":8,"poster_path":176,"release_date":177,"vote_average":8,"backdrop_path":32,"original_title":173,"original_language":33},1728056,"Big Chicken: A Fast Food Conspiracy",[11],1.2129,"\u002FvNvkzG9HpVbnAPqAgkDJBzYi8be.jpg","2026-08-05",{"id":179,"adult":6,"title":180,"video":6,"overview":27,"softcore":6,"genre_ids":181,"popularity":182,"vote_count":8,"poster_path":183,"release_date":184,"vote_average":8,"backdrop_path":185,"original_title":180,"original_language":33},1117278,"Domino's Pizza: How Do They Really Do It?",[11],0.1476,"\u002FaNznKZ6yn0pqVtgx00Eywo7PtiZ.jpg","2023-04-23","\u002FdQtxrqkVtR5EHjL4iwLIMzkBmY.jpg",{"id":187,"adult":6,"title":188,"video":6,"overview":27,"softcore":6,"genre_ids":189,"popularity":190,"vote_count":8,"poster_path":32,"release_date":191,"vote_average":8,"backdrop_path":32,"original_title":188,"original_language":192},1546252,"Fast Food - Eßkultur von morgen?",[11],0.4021,"1987-01-01","de",{"id":194,"adult":6,"title":195,"video":6,"overview":196,"softcore":6,"genre_ids":197,"popularity":199,"vote_count":200,"poster_path":201,"release_date":202,"vote_average":203,"backdrop_path":204,"original_title":205,"original_language":206},25228,"Une Chérie","C'est l'histoire à la fois comique et tragique de la belle et égocentrique Eva qui, après avoir trompé son copain , amorce une descente lente mais inexorable dans la vie des gens ordinaires.",[198],18,0.5088,24,"\u002FuIX7yZKwmHiFBOoUzrPp0K03Fs0.jpg","2007-02-09",5.896,"\u002FjYK9cND4eD6hEqEdQxTAf0RmSHg.jpg","Darling","sv",11643,232857,0.1678,"\u002F6lOs292QGzCyGONRb1EfkyeVMJ2.jpg","2009-10-27",[213],"US",{"results":215},{},[],[],[],45,"Un récit documentaire qui fait souvent mouche.",[]]