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Sous la surveillance attentive de trois médecins, le voilà donc au régime MacMuffin, Big Mac, Royal Cheese, frites et coca.",1.1672,"\u002FzYkbqQaCuIHBxqBDGgnQCwJ9jIG.jpg","2004-01-17",6.723,1778,{"adult":5,"backdrop_path":434,"genre_ids":435,"id":436,"title":437,"original_language":438,"original_title":437,"overview":15,"popularity":439,"poster_path":440,"release_date":441,"softcore":5,"video":5,"vote_average":442,"vote_count":105},"\u002F31cXaBObSeGJN3zQwmZuvc3VhVP.jpg",[105,13],258803,"VIP","it",0.6807,"\u002Frs0qnCRRmpehgNhrfmZ8tIqZQba.jpg","2008-09-24",4.743,{"adult":5,"backdrop_path":6,"genre_ids":444,"id":445,"title":446,"original_language":19,"original_title":446,"overview":15,"popularity":447,"poster_path":448,"release_date":367,"softcore":5,"video":5,"vote_average":449,"vote_count":39},[10],616668,"Planet Food: Spice Trails",0.3555,"\u002F2VGJXgVWtqXtMLsY26Sw0DQnLf3.jpg",7.5,{"adult":5,"backdrop_path":451,"genre_ids":452,"id":453,"title":454,"original_language":19,"original_title":454,"overview":15,"popularity":455,"poster_path":456,"release_date":457,"softcore":5,"video":5,"vote_average":458,"vote_count":459},"\u002FwSRasGZkYiyJPtdV8QN9cwc2lxL.jpg",[10],259985,"Just Eat It: A Food Waste Story",0.3118,"\u002FeVQ3XX6MJELZOLIuWuCv1lpM1MW.jpg","2014-04-27",6.833,24,{"adult":5,"backdrop_path":6,"genre_ids":461,"id":462,"title":463,"original_language":19,"original_title":463,"overview":15,"popularity":464,"poster_path":6,"release_date":465,"softcore":5,"video":5,"vote_average":7,"vote_count":7},[10],262303,"The New Green Giants",0.3159,"2012-03-31",{"adult":5,"backdrop_path":467,"genre_ids":468,"id":469,"title":470,"original_language":19,"original_title":471,"overview":472,"popularity":473,"poster_path":474,"release_date":475,"softcore":5,"video":5,"vote_average":476,"vote_count":477},"\u002F5IjbZW08roZTqFacIt7QlIu7IqL.jpg",[371,13],437515,"La Recette du grand amour","A Dash of Love","Une jeune femme, qui rêve de devenir chef, obtient le poste de ses rêves dans le restaurant de son idole. Mais lorsqu'elle est congédiée en même temps qu'un autre cuisinier, elle décide de ne pas en rester là ! Tous les deux décident alors d'ouvrir leur propre établissement.",0.5073,"\u002FwqvIwdN6qSdKskVnurzkpK13gpp.jpg","2017-02-11",6.2,70,{"adult":5,"backdrop_path":479,"genre_ids":480,"id":481,"title":482,"original_language":19,"original_title":483,"overview":484,"popularity":485,"poster_path":486,"release_date":487,"softcore":5,"video":5,"vote_average":488,"vote_count":114},"\u002Fa4yHqFjdiqHNE7poZtyvix6nO0w.jpg",[13,105,371],1184006,"Cuisine, Amour, Londres","Eat, Love, London","Tout ce que Stella voulait, c'était reprendre le petit restaurant familial aux États-Unis et épouser son petit ami de longue date.",0.3686,"\u002FmocKvxeizfB7xi6OxOzAjCuPGxN.jpg","2024-04-29",5.9,{"adult":5,"backdrop_path":6,"genre_ids":490,"id":491,"title":492,"original_language":19,"original_title":492,"overview":15,"popularity":493,"poster_path":6,"release_date":494,"softcore":5,"video":5,"vote_average":7,"vote_count":7},[10],254760,"Chez Schwartz",0.2981,"2007-01-01",{"adult":5,"backdrop_path":6,"genre_ids":496,"id":497,"title":498,"original_language":19,"original_title":498,"overview":15,"popularity":499,"poster_path":500,"release_date":501,"softcore":5,"video":5,"vote_average":7,"vote_count":7},[10],254838,"Pusharatas: A Biloxi-Croatian Tradition",0.1798,"\u002FiG62sCVGuc1R5o9uNY6dThtoCtX.jpg","2013-08-22",{"adult":5,"backdrop_path":503,"genre_ids":504,"id":505,"title":506,"original_language":19,"original_title":507,"overview":508,"popularity":509,"poster_path":510,"release_date":511,"softcore":5,"video":5,"vote_average":512,"vote_count":66},"\u002F7GZh9ORj1V3IzQkWK8zfHluNolP.jpg",[13,371,105],796000,"Près des yeux, près du cœur","Right in Front of Me","Une jeune femme, qui retrouve son amour de lycée et veut le reconquérir, prend conseil auprès d'un ami et n'est pas insensible à son charme.",0.8167,"\u002FteOBDH0b8wsBalLFBBAEydgB7T8.jpg","2021-04-17",6.683,{"adult":5,"backdrop_path":514,"genre_ids":515,"id":516,"title":517,"original_language":19,"original_title":517,"overview":15,"popularity":518,"poster_path":519,"release_date":520,"softcore":5,"video":5,"vote_average":90,"vote_count":45},"\u002Fk93uizvYwAifZb6vl6Y4rUIeRLH.jpg",[10],623370,"Stage: The Culinary Internship",0.2015,"\u002FqX3AuVJrx8flXjYnzeFUJtPfg4o.jpg","2019-07-13",{"adult":5,"backdrop_path":522,"genre_ids":523,"id":524,"title":525,"original_language":19,"original_title":525,"overview":526,"popularity":527,"poster_path":528,"release_date":529,"softcore":5,"video":5,"vote_average":530,"vote_count":531},"\u002F1xMMkeXynf8w11eXqEC3HCLhzt5.jpg",[10],18570,"Food, Inc.","Food, Inc. décortique les rouages d'une industrie qui altère chaque jour notre environnement et notre santé. Des immenses champs de maïs aux rayons colorés des supermarchés, en passant par des abattoirs insalubres, un journaliste mène l'enquête pour savoir comment est fabriqué ce que nous mettons dans nos assiettes. Derrière les étiquettes pastorales de \"produits fermiers\", il découvre avec beaucoup de difficulté le tableau bien peu bucolique que les lobbys agro-alimentaires tentent de cacher : conditions d'élevage et d'abattage du bétail désastreuses, collusion entre les industriels et les institutions de régulation, absence de scrupules environnementaux, scandales sanitaires... Éleveurs désespérés, experts indépendants, entrepreneurs intègres et défenseurs du droit des consommateurs esquissent, chacun à leur manière, le portrait d'une industrie qui sacrifie la qualité des produits et la santé de ses clients sur l'autel du rendement.",1.0525,"\u002FzdwN4o7OGAZGJw9T64lRAGTEP8b.jpg","2008-09-07",7.355,658,12770,255391,{"results":535},{},{"results":537},[],"Un récit documentaire qui fait souvent mouche.",[]]